Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RotBier	Specialty IPA: Red IPA	20 Litres	1.056	1.011	5.87	106.11	20.04 °L	316	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 11:31 AM Notes:
Hoop#1 IPA	American IPA	10 Gallons	1.065	1.011	6.97	67.29	5.65 °L	316	0
Author: JHOOP Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 4:41 PM Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24 Dry hopped with a gravity of 1.010 on 2/20/24 2/24/24: removed hops and trub. gravity is 1.008 Going to let it cellar while I’m out of town. 3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!
1 Gal Belgian IPA	American IPA	1.25 Gallons	1.066	1.019	6.51	56.47	7.38 °L	316	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:28 AM Notes: Pitch temp 70°F
Ranger RyePA	Specialty IPA: Rye IPA	5 Gallons	1.064	1.013	6.7	73.26	10.27 °L	316	1
Author: Darian Jassik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:58 AM Notes:
KV #002 White IPA SH Azacca	Specialty IPA: White IPA	600 Litres	1.065	1.018	6.16	46.36	3.75 °L	316	0
Author: Radek Boil Size: 616 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 9:41 PM Notes:
RED IPA	Specialty IPA: Red IPA	51 Litres	1.063	1.016	6.2	58.82	14.37 °L	316	0
Author: Nicovaga Boil Size: 60.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 1:52 AM Notes:
Blood Orange Belgian Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	14.6	4.38 °L	316	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:18 PM Notes:
Actual Cascade + Centennial IPA (12/16/21)	Double IPA	6 Gallons	1.069	1.009	7.84	93.64	6.63 °L	316	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 9:54 PM Notes:
Red IPA	Specialty IPA: Red IPA	18 Litres	1.064	1.014	6.58	54.74	14.34 °L	316	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/4/2021 5:47 PM Notes:
Doble Ipa Argenta	Specialty IPA: White IPA	550 Litres	1.049	1.009	5.23	40.02	6.27 °L	316	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:13 PM Notes:
Arancia 2	Witbier	40 Gallons	1.057	1.014	5.64	16.61	6.48 °L	316	0
Author: playa Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:41 AM Notes:
Brew It Bru - Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.78	56.95	28.47 °L	316	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/25/2021 2:50 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.46	75.63	13.03 °L	316	1
Author: Vader ipa Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:34 PM Notes:
Oatwine	American Barleywine	8.71 Litres	21.288	2.461	10.39	100.03	8.76 °L	316	0
Author: Dev11 Boil Size: 11 Litres Boil Time: 175 Boil Gravity: 16.7 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:03 AM Notes: 238 mld required (+ dextróza) 115-161 mld v 1 balíku = 230-322 mld 2 balíky cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu) pH po odrmutovaní: 5,5 Po scedení a vyžmýkaní: 17,4 °B Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou. 20.3. 1:00 – Po vychladení / pred zakvasením 18,05 / 17,9 / 17,7 malo byť 21,7 / 21,0 po zakvasení = 1087 AG 23.3. 10:30 9,95 °B 25.3. 22:50 9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B 29.3. 15:15 10 °B 2.4. 20:15 9,8 °B = 1009 presun na balkón 4.4. presun z balkóna hustota? dextróza 6 g/l Stočené: 5,492 l
Garde De Bier!	Bière de Garde	11 Gallons	1.061	1.009	6.85	28.46	11.56 °L	316	0
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:24 AM Notes:
Ruthless Rye (Sierra Nevada)	Specialty IPA: Rye IPA	10 Gallons	1.065	1.012	7.06	144.6	11.29 °L	316	0
Author: WCWMatt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 9:12 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 12 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Belgisk Blonde	Belgian Blond Ale	25 Litres	1.065	1.018	6.12	24.49	6.81 °L	316	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:15 PM Notes:
No Sparge Wit	Witbier	11 Gallons	1.05	1.012	5.15	13.55	3.4 °L	316	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:59 PM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	18 Litres	10.865	2.791	4.29	26.29	4.49 °L	316	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:07 PM Notes:
Biere De Garde (WIP)	Bière de Garde	10 Gallons	1.074	1.015	7.81	11.11	5.67 °L	316	1
Author: Cupid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
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