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1 Gal Belgian IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday August 20th 2023

simple ipa

by jm_maclaren

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.019

ABV (alternate):

6.5%

IBU (tinseth):

56.5

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt	37	1.6	76.9%
0.50 lb	Castle Malting - Château Munich0.5 lb Château Munich	34	12.7	15.4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	7.7%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13	Boil	60 min	25.2	23.1%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	30 min	19.86	30.8%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	11.41	46.2%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Chinook (Pellet)	25.2	23.1%
0.20 oz	Centennial (Pellet)	19.86	30.8%
0.30 oz	Simcoe (Pellet)	11.41	46.2%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.22 gal	Can let temp fall to 144	Strike	162 °F	152 °F	60 min
	Mash-out	Temperature	152 °F	170 °F	10 min
1.25 gal		Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Mash	10 min.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch temp 70°F

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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