Oatwine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Oatwine

409 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 175 min
Batch Size: 8.71 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.37 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 12 minute extended hop boil time
Hop Utilization: 98%
Calories: 409 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Friday November 27th 2020
21.3 °P
2.5 °P
10.4%
95.4
11.0
5.3
14.21
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Golden Naked Oats1000 g Golden Naked Oats 3.90 € / kg
3.90 € 		34.1 6.52 24.7%
943 g Viking - Oat Malt943 g Oat Malt 1.89 € / kg
1.78 € 		27.6 2.53 23.3%
857 g Simpsons - Oat Malt857 g Oat Malt 1.96 € / kg
1.68 € 		27.6 1.69 21.1%
800 g Viking - Enzyme Malt800 g Enzyme Malt 1.80 € / kg
1.44 € 		35 3.56 19.7%
400 g DE - Oat Flakes Fine400 g Oat Flakes Fine 0.98 € / kg
0.39 € 		28.1 1.39 9.9%
52.26 g SK - Dextrose52.26 g Dextrose - (late fermenter addition) 2.60 € / kg
0.14 € 		42 0.75 1.3%
4,052.26 g / 9.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.24 g Hallertau Magnum6.24 g Hallertau Magnum Hops 0.02 € / g
0.14 € 		Pellet 12.5 Boil 175 min 25.42 4.9%
24.90 g Cascade24.9 g Cascade Hops Pellet 5.7 Boil 15 min 21.54 19.5%
25.10 g Amarillo25.1 g Amarillo Hops Pellet 9.7 Boil 15 min 36.96 19.7%
35.60 g Amarillo35.6 g Amarillo Hops Pellet 9.7 Dry Hop 4 days 7.26 27.9%
35.60 g Cascade35.6 g Cascade Hops Pellet 5.7 Dry Hop 4 days 4.26 27.9%
127.44 g / 0.14 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 37 °C 35 °C 15 min
Temperature -- 44 °C 30 min
Temperature -- 66 °C 40 min
Temperature -- 64 °C 45 min
Temperature -- 72 °C 30 min
1. várka bez vysladzovania Temperature -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.08 g Epsom Salt Water Agt Mash 1 hr.
0.18 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.21 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.77 g Epsom Salt Water Agt Sparge 1 hr.
0.13 g Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
0.37 g Salt Water Agt Sparge 1 hr.
0.73 g Protafloc Fining Boil 15 min.
0.30 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.15 € 		Other Boil 10 min.
0.15 €
 
Yeast
Fermentis - SafAle K-97
Amount:
2 Each
Cost:
2.30 € / each
4.60 €
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 232 B cells required
4.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Notes

238 mld required (+ dextróza)
115-161 mld v 1 balíku = 230-322 mld 2 balíky
cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu)

pH po odrmutovaní: 5,5
Po scedení a vyžmýkaní: 17,4 °B

Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou.

20.3. 1:00 – Po vychladení / pred zakvasením
18,05 / 17,9 / 17,7
malo byť 21,7 / 21,0 po zakvasení = 1087 AG

23.3. 10:30
9,95 °B

25.3. 22:50
9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B

29.3. 15:15
10 °B

2.4. 20:15
9,8 °B = 1009
presun na balkón

4.4.
presun z balkóna
hustota?
dextróza 6 g/l
Stočené: 5,492 l

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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 18:35 UTC
NEW Water Requirements:
Oatwine
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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