Session Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Brewer #107589 | Brewer's Friend
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Session Rye IPA

133 calories 13.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 133 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday February 21st 2019
10.9 °P
2.8 °P
4.3%
26.3
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 66.7%
1 kg German - Rye1 kg Rye 38 7.84 26.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 14.51 6.7%
3.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 45 min 11.47 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.65 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.86 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 8.3 44.4%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Rye IPA" Specialty IPA: Rye IPA beer recipe by GLJ. All Grain, ABV 4.29%, IBU 26.29, SRM 8.85, Fermentables: (Pale Ale, Rye, Munich Light) Hops: (Magnum, Citra, Amarillo, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:31 UTC
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