Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by 2544 Craftbeer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red IPA

297 calories 28.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Thursday November 4th 2021
1.064
1.014
6.6%
54.7
14.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 60%
400 g Intermalta - Malta Viena (Vienna Malt)400 g Malta Viena (Vienna Malt) 36 6 8%
200 g Intermalta - Malta De Trigo (Wheat Malt)200 g Malta De Trigo (Wheat Malt) 38.9 2 4%
400 g BA Malt - Carapils400 g Carapils 34 4 8%
600 g BA Malt - Caramelo 30600 g Caramelo 30 35 30 12%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 80 min 36.68 19.9%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 20 min 8.61 8.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 5.81 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 40 min 3.65 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 29.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 19.9%
100.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 69 °C 60 min
17 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.2 6 30 45.1 149.6 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by 2544 Craftbeer. All Grain, ABV 6.58%, IBU 54.74, SRM 14.34, Fermentables: (Pale Ale, Malta Viena (Vienna Malt), Malta De Trigo (Wheat Malt), Carapils, Caramelo 30, Caramelo 60) Hops: (Chinook, Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 05:39 UTC
NEW Water Requirements:
Red IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red IPA
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information