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actual Cascade + Centennial IPA (12/16/21)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 9th 2021

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

93.6

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	91.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.8%
210 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	17.2	Boil	60 min	64.2	12.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5.9	Boil	20 min	10.67	9.8%
2 oz	cascade/centennial2 oz cascade/centennial Hops	Pellet	7.7	Boil	5 min	9.17	19.5%
2 oz	cascade/centennial2 oz cascade/centennial Hops	Pellet	7.7	Whirlpool at 205 °F	0 min	9.61	19.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		19.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	64.2	12.2%
1 oz	Cascade (7 AA) (Pellet)	10.67	9.8%
4 oz	cascade/centennial (Pellet)	18.78	39%
2 oz	Cascade (7 AA) (Pellet)		19.5%
2 oz	Centennial (10 AA) (Pellet)		19.5%
10.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

50/50 BHam RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 grams gypsum in strike water Phos acid to 5.4 all water Added 1 ml lactic acid to mash and 1 ml lactic acid in WP
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 22:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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