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doble ipa argenta

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pate Fernandez
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday August 20th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

40.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pale Ale125 kg Pale Ale	38	4	96.2%
5 kg	BA Malt - Munich5 kg Munich	38	7	3.8%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	patho300 g patho Hops	Pellet	17	First Wort	0 min	27.08	18.2%
250 g	Cascade250 g Cascade Hops	Pellet	8.6	Boil	5 min	2.07	15.2%
250 g	Nugget250 g Nugget Hops	Pellet	12.9	Boil	5 min	3.1	15.2%
250 g	Bullion250 g Bullion Hops	Pellet	10.1	Boil	5 min	2.43	15.2%
300 g	Bullion300 g Bullion Hops	Pellet	10.1	Whirlpool at 85 °C	0 min	1.71	18.2%
300 g	victoria300 g victoria Hops	Pellet	13.3	Whirlpool	0 min	3.63	18.2%
1,650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	patho (Pellet) 300 g patho (Pellet) Hops	27.08	18.2%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	2.07	15.2%
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	3.1	15.2%
550 g	Bullion (Pellet) 550 g Bullion (Pellet) Hops	4.14	33.4%
300 g	victoria (Pellet) 300 g victoria (Pellet) Hops	3.63	18.2%
1,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
120 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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