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Arancia 2

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday March 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

16.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb Pale 2-Row	37	1.8	45.8%
17 lb	American - White Wheat17 lb White Wheat	40	2.8	20.5%
13 lb	American - Munich - Light 10L13 lb Munich - Light 10L	33	10	15.7%
8 lb	American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L	35	10	9.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	4.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	3.6%
83 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Domestic Hallertau9 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	16.61	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Domestic Hallertau (Pellet)		16.61	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	coriander	Spice	Boil	5 min.
8 oz	bitter orange peel	Flavor	Boil	1 hr.
4 oz	sweet orange peel	Flavor	Boil	1 hr.
4 oz	sweet orange peel	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2018-07-16 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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