Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
26.64 |
60% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
5 min |
1.82 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
26.64 |
60% |
|
1 oz |
Liberty (Leaf/Whole) 0.99999999771257 oz Liberty (Leaf/Whole) Hops |
|
1.82 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
163 °F |
148 °F |
60 min |
|
10 gal |
|
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Garde de Bier!" Bière de Garde beer recipe by dwolfgra. All Grain, ABV 6.85%, IBU 28.46, SRM 11.56, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Melanoidin, Biscuit, Blackprinz) Hops: (Magnum, Liberty) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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