Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Azacca1000 g Azacca Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
40 min |
37.63 |
28.6% |
|
1,000 g |
Azacca1000 g Azacca Hops |
|
Lupulin Pellet |
16.9 |
Whirlpool at 80 °C
|
20 min |
8.73 |
28.6% |
|
1,500 g |
Azacca1500 g Azacca Hops |
|
Lupulin Pellet |
16.9 |
Dry Hop
|
3 days |
|
42.9% |
|
3,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Azacca (Pellet) 1000 g Azacca (Pellet) Hops |
|
37.63 |
28.6% |
|
2,500 g |
Azacca (Lupulin Pellet) 2500 g Azacca (Lupulin Pellet) Hops |
|
8.73 |
71.5% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Infusion |
66 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
30 g |
Aromazyme
|
|
Flavor |
Primary |
0 min. |
|
1,000 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Včelná
"KV #002 White IPA SH Azacca" Specialty IPA: White IPA beer recipe by Kolektivní vina. All Grain, ABV 6.16%, IBU 46.36, SRM 7.38, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Oat Malt, Flaked Oats) Hops: (Azacca) Other: (Protafloc, Aromazyme, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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