You Don't Make Friends With Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.01 |
8.83 |
36.58 |
6.15 °L
|
302 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:35 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
Notes: |
|
Jesse's Septembeerfest 2022 Entry
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.59 |
22.85 |
2.99 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:43 PM |
Notes: |
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
21.22 |
22.91 °L
|
302 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 6:19 PM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.015 |
6.09 |
36.65 |
38.8 °L
|
302 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:09 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
302 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
Notes: |
|
Batchin'
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.51 |
78.01 |
39.12 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:56 PM |
Notes: |
|
Windmill Hard Seltzer Pilot #1
|
No Profile Selected |
245 Gallons |
1.053 |
1.002 |
6.75 |
0 |
1.73 °L
|
302 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:11 PM |
Notes: |
|
Bobby Dazzler
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.28 |
50.53 |
9.78 °L
|
302 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:26 PM |
Notes: |
|
Golden Ale
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.51 |
21.94 |
14.94 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:16 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.93 |
53.28 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:56 PM |
Notes: |
|
Falconers Flight
|
No Profile Selected |
20.8 Litres |
1.05 |
1.008 |
5.5 |
45.48 |
3.74 °L
|
302 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
Notes: |
|
The Wild Ones
|
Wild Specialty Beer
|
3 Litres |
1.047 |
1.012 |
4.67 |
26.68 |
4.16 °L
|
302 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 1/28/2020 3:33 PM |
Notes: Wild blonde - to understand the yeast character, & statistics.
Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs. |
|
Brulosopher Best Brown Ale (Extract)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
20.13 |
19.05 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:02 AM |
Notes: |
|
Jan 2019 Vermont Haze
|
No Profile Selected |
21 Litres |
1.049 |
1.011 |
4.99 |
32.57 |
5.34 °L
|
302 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:03 AM |
Notes: |
|
Ipa
|
No Profile Selected |
11 Gallons |
1.074 |
1.016 |
7.52 |
69.89 |
5.54 °L
|
302 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:41 PM |
Notes: |
|
Dark & Spicy 15,9°
|
Winter Seasonal Beer
|
25.1 Litres |
14.253 |
3.562 |
5.96 |
17 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:19 PM |
Notes: Štart:
24,3 l
14,8 Brix - 1060 SG (Brewersfriend: 1058 OG)
4.11. 23:25 pridané rehydratované kvasnice (exp. 2/22)
V priebehu ďalšieho dňa začalo vytekať cez kvasnú zátku. Vedro umyté, zátka vymenená, no aj cez tú zanedlho začalo pretekať.
5.11. 22:00 - vyrobené tinktúry s bielym rumom:
- 15 g kakao nibs v 42 ml
- 15 g karob nasekaný v 42 ml
- 1 g tonka nasekaná v 20 ml
10.11. 18:00
8,2 Brix - 1015 SG
12.11. 22:00 - vyrobené tinktúry s bielym rumom:
- 183 g kakao nibs v 4 dcl
- 181 g karob v 4 dcl (17.11. pridaný 1 dcl)
- 47 g tonka drvená v 1,5 dcl
23:00
8,2 Brix - 1015 SG (čo je divné, lebo buble)
15.11. 16:00
8,2 Brix - 1015 SG
17.11. 20:00
8,3 Brix - 1016 SG
18.11. 20:00
8 Brix - 1014 SG
Precedenie tinktúr
20.11. 01:30
hustota neodmeraná
Tinktúry nakvapkané v pomere 10 / 7 / 2,5 do dvoch fliaš, zvyšok (asi 0,77 l) vyliaty do vedra.
Stočenie 24,67 (0,33 sa rozbilo) |
|
Leftover IPA
|
American IPA
|
4.5 Litres |
1.064 |
1.012 |
6.84 |
95.85 |
14.8 °L
|
302 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:40 AM |
Notes: |
|
Red Rye Comet/Pioneer
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.36 |
53 |
14.35 °L
|
302 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:47 AM |
Notes: |
|
Ipa #3
|
American IPA
|
5 Gallons |
1.035 |
1.005 |
3.89 |
56.42 |
13.36 °L
|
302 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:58 AM |
Notes: |
|
|
|