Homebrew Beer Recipes | Page 7875 | Browse 305,000+ at Brewer's Friend

Author:

Todd Cogswell

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 67

Mash Thickness: 1.48

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 11:05 PM

Notes:

Author:

JHOOP

Boil Size: 11.84 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 61 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2024 4:41 PM

Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24
Dry hopped with a gravity of 1.010 on 2/20/24
2/24/24: removed hops and trub. gravity is 1.008
Going to let it cellar while I’m out of town.
3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!

Author:

Nosybear

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2023 2:28 AM

Notes: Pitch temp 70°F

Author:

Darian Jassik

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2023 6:58 AM

Notes:

Author:

K4 Brewinator

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2022 9:14 PM

Notes:

Author:

Nicovaga

Boil Size: 60.92 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/18/2022 1:52 AM

Notes:

Author:

Dougie Orr

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 152.6 g

Creation Date: 6/10/2022 5:20 PM

Notes:

Author:

djtopdog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 6/3/2022 12:55 PM

Notes: 6-3-22: RECIPE CREATED FROM TWO SMASH GALAXY IPA RECIPES FROM OTHER BREWERS FRIEND USERS (https://www.brewersfriend.com/homebrew/recipe/view/1192481/double-galaxy-smash + https://www.brewersfriend.com/homebrew/recipe/view/245912/smash-the-galaxy-ipa)
I HAVE 2 ROW LEFT OVER AND GOT A GREAT DEAL ON GALAXY HOPS FROM YAKAMA VALLEY. I WOULD LIKE TO USE AS MUCH AS I CAN. HAVENT BREWED IN OVER A YEAR SO HOPEFULLY BREW DAY WILL GO WELL. I AM GOING TO CRUSH THE GRAINS AS HOME. THE ONLY THING I NEED TO BUY FOR THIS BATCH IS YEAST AND C02!

NEED TO VACCUME SEAL LEFT OVER GALAXY HOPS. - DONE

10-14-22: brew day
BREW DAY STARTED OFF BAD. THE RECIRC PUMP WENT BAD AND I HAD TO GO OLD SCHOOL THE WHOLE DAY. USED BUCKETS AND THE WORK BENCH AS THE 3-TIER SYSTEM. HAD TO SPARGE WITH PITCHERS. AFTER THAT EVERYTHING WENT FINE. (SPARGE TIME 60 MIN)
MASH WATER @ 3.2 GAL WAS NOT ENOUGH. THE MASH WAS THICK SO I HEATED UP 2 MOR GAL TO ADD FOR A TOTAL OF 5 GAL. AFTER ADDING THE 2 GAL @ 170F AND RUNNING THE MASH THE SPARGE TEM PSTARTED @ 160F AND ENDED AT 148 SO IT COULD HAVE BEEN THE CORRECT TEMP BUT UNEVEN THROUGH THE MASH TUN. IT APPEARED TO BE GOOD JUDGING BY THE OG READING AT THE END.
JEFF WAS HERE, WE WATCHED ALL 5 SEASON OF ERIC ANDRE
OVER ALL NOT A BAD BRE DAY BUT WOULD HAVE BEEN FASTER WITH RECIRC PUMP.
I FORGOT TO TAKE WORT OG READING
FINAL OG READING @ 1.078!!

10/28/22 KEGGED THE BEER FO RTHE HALOWEEN PARTY. THE FG WAS AT 1.012. IT WAS .007 LOWER THAT EXPECTED WHILE ADJUSTING FOR THE LOWER OG. AFTER RESERCH, IT WAS DETERMINED THAT THE MASH TEMP MIGHT HAVE BEEN A LITTLE LOW. IT DOES NOT APPEAR TO AFFECT THE BEER OTHER THAN A SLIGHTLY DIFFERENT MOUTHFEEL.
THE BEER TASTES GREAT FOR OA SMASH BEER. THE GALAXY HOPS ARE STILL MY FAVORITE.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2022 1:59 AM

Notes:

Author:

Degsy

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2021 1:43 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 45

Boil Gravity: 7.9

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2019 3:07 PM

Notes:

Author:

2544 Craftbeer

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 11/4/2021 5:47 PM

Notes:

Author:

mjlavorgna

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2021 10:21 PM

Notes:

Author:

Simon Taylor

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2021 11:31 AM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 75

Mash Thickness: 2.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 126.9 g

Creation Date: 6/25/2021 2:50 PM

Notes:

Author:

Boil Size: 24 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2021 2:16 AM

Notes:

Author:

Vader ipa

Boil Size: 7.86 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2021 7:34 PM

Notes:

Author:

japa2121

Boil Size: 6.65 Gallons

Boil Time: 45

Boil Gravity: 1.058

Efficiency: 69

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2021 3:00 PM

Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.

Author:

glaxo2

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 11:40 PM

Notes:

Author:

WCWMatt

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 4/4/2020 9:12 PM

Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 12 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)

- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.