|
2020 Spring Saison
|
Saison
|
25 Litres |
1.052 |
1.002 |
6.57 |
37.5 |
8.15 °L
|
449 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:57 AM |
Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus.
Sat 21 Nov
90 minute mini mash
30 min hop stand at 55-65 C.
pitched 2 packets of oldish m29 at 25C, into chilled bath 17C.
Foil over top of fermenter.
Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C.
Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film.
6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021. |
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|
DIPA - 200 Litros
|
Double IPA
|
220 Litres |
1.068 |
1.017 |
6.67 |
0 |
7.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 225.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:22 PM |
| Notes: |
|
|
Witty Punchline
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
19.07 |
3.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:19 AM |
| Notes: |
|
|
トラピストサワー
|
Belgian Dubbel
|
410 Litres |
19.104 |
1.542 |
9.58 |
11.92 |
14.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:07 PM |
| Notes: 半分量ケトルサワー |
|
|
Cori Saison BA-22
|
Saison
|
22 Litres |
1.05 |
1.006 |
5.86 |
32.95 |
4.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 5:15 PM |
| Notes: |
|
|
Straightish Jacket Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.027 |
11.31 |
28.39 |
17.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:04 PM |
| Notes: Made for David Hedlund on 2/26/2022 |
|
|
Snowy's Pep
|
Specialty IPA: White IPA
|
22 Litres |
1.065 |
1.014 |
6.73 |
48.76 |
4.52 °L
|
449 |
1 |
|
|
|
| Boil
Size: 29.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:30 PM |
Notes: fwh - 10g cent
boil for 60
ferment @ 17.5 for 2days, step up to 19.5 to increase esters.
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|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.7 |
4.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 1:48 AM |
| Notes: |
|
|
Tongue Twister
|
Berliner Weisse
|
30 Litres |
1.042 |
1.008 |
4.45 |
18.15 |
3.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:29 PM |
| Notes: |
|
|
Belgian Split-Saison
|
Saison
|
11 Gallons |
1.056 |
1.003 |
7.1 |
28.77 |
4.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:27 AM |
| Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on |
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|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
30.07 |
7.51 °L
|
449 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:51 AM |
| Notes: |
|
|
Belgian Aztec
|
Belgian Golden Strong Ale
|
220 Litres |
21.204 |
4.767 |
9.14 |
31.18 |
16.32 °L
|
449 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
23 Litres |
1.048 |
1.012 |
4.73 |
14.11 |
3.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:30 PM |
| Notes: |
|
|
Raspberry Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.016 |
2.07 |
0 |
2.67 °L
|
449 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:04 PM |
| Notes: |
|
|
Mosaic Dble Ipa
|
Double IPA
|
23 Litres |
1.066 |
1.011 |
7.22 |
88.61 |
5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:01 AM |
| Notes: |
|
|
Summit & Willamette Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.23 |
59.68 |
9.77 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:47 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
80.89 |
4.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:50 PM |
| Notes: |
|
|
Lazy Sour
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.21 |
21.61 |
2.79 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:37 PM |
| Notes: |
|
|
Fruit And Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
17.43 |
5.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:38 PM |
| Notes: 7.2 oz DME in 2L yeast starter |
|
|
Bank Shot
|
Double IPA
|
6 Gallons |
1.091 |
1.021 |
9.16 |
85.88 |
4.93 °L
|
449 |
0 |
|
|
Author:
|
|
BenjaminBlondbeard
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:19 PM |
| Notes: |
|
|
|
|