Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe 3	American IPA	12 Litres	1.068	1.016	6.9	47.42	8.55 °L	366	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 64.2 g Creation Date: 8/7/2020 4:31 PM Notes:
Saison	Saison	5 Gallons	1.063	1.011	6.85	24.12	5.64 °L	366	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:08 AM Notes:
Tart Cherry Dubble	Specialty Fruit Beer	3 Gallons	1.066	1.013	6.94	17.02	34.56 °L	366	0
Author: Martin Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/31/2021 6:53 PM Notes:
Zim Sen	No Profile Selected	344 Gallons	16.976	4.433	6.86	0	48.95 °L	366	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.87	18.09	4.97 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:43 AM Notes:
Townes Van Howdy IPA	American IPA	5 Gallons	1.064	1.011	6.92	58.77	8.47 °L	366	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:32 AM Notes:
The Lion Stout (half)	American Stout	3 Gallons	1.07	1.018	6.81	26.01	45.07 °L	366	1
Author: OrionSlayer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:06 PM Notes:
RPA	American IPA	5 Gallons	1.069	1.016	6.94	56.61	11.92 °L	366	0
Author: oldtiredjeffro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/10/2021 9:54 PM Notes:
Neipa Bingi	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.78	35.91	6.51 °L	366	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85.6 g Creation Date: 12/17/2020 1:02 PM Notes:
NEIPA (Kviek & Pressure)	Specialty IPA: New England IPA	22 Litres	1.066	1.014	6.82	24.86	5.18 °L	366	1
Author: Jamie S Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:03 AM Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours. After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation. After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days. Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended. Carbed at 30psi for 2 days and dropped it down to serving pressure.
Hoppy 2nd Birtday	Double IPA	1200 Litres	15.332	2.456	6.95	58.62	4.8 °L	366	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 66.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 10:56 AM Notes:
Chocolate Milk Stout (adjusted)	Sweet Stout	25 Litres	1.071	1.02	6.76	15.69	50 °L	366	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 10:09 AM Notes:
Red White And Berry Seltzer	Common Cider	2 Gallons	1.054	1.002	6.81	0	7.49 °L	366	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 1:00 PM Notes: DO NOT PUT MALT IN, just did that to allow me to save this
INWIPA V. 2	No Profile Selected	201 Gallons	1.07	1.017	6.89	36.94	7.85 °L	366	0
Author: TheGrainShed Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:36 PM Notes:
Pangea Proxima Polar IPA	American IPA	5.5 Gallons	1.065	1.013	6.83	55.43	4.69 °L	366	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2020 10:19 PM Notes:
Blazing World Clone	American IPA	11.36 Litres	1.067	1.014	6.86	64.67	9.61 °L	366	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.2 g Creation Date: 5/11/2020 4:29 AM Notes:
2-row Funk	Mixed-Fermentation Sour Beer	4 Gallons	1.071	1.018	6.97	6.83	9.02 °L	366	0
Author: 716Brewer Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2019 2:10 PM Notes:
Pretty Yellow Flowers	Saison	5 Gallons	1.069	1.017	6.78	30.96	5.42 °L	366	0
Author: cerillion Boil Size: 6.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:02 PM Notes: Add the Candi Sugar during the last 5 minutes of the boil. Whirlpool the dandelion flowers for 15 minutes
Awesome Recipe	Witbier	5 Gallons	1.069	1.017	6.81	20.49	6.22 °L	366	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:51 PM Notes:
Dos Corazones	American IPA	5.4 Gallons	1.065	1.013	6.91	66.44	6.19 °L	366	0
Author: nkgarfield Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:04 AM Notes:
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