Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Leroy Brown Ale	American Brown Ale	16.5 Gallons	1.05	1.01	5.35	23.73	21.85 °L	439	0
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:32 PM Notes:
Wheat V3 (Mango)	Weissbier	70 Gallons	13.676	3.561	5.45	13.98	3.95 °L	439	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 20 total scoops of ricehulls. 2 MALT TUBES
Loveseat Kayaking	Berliner Weisse	310 Gallons	13.669	3.572	5.44	17.32	3.67 °L	439	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:42 PM Notes: Clarity Ferm addition = 300 mL per 10bbls Batch 1 ; No lactic acid added to kettle, unlike other sours. Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply. Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes) added 2oz of sweet pineapple, pear, and vanilla custard extract to bbt prior to transfer
Fresca E Frizzante-Italian Pils 5.25	No Profile Selected	510 Gallons	1.049	1.008	5.44	28.93	3.61 °L	439	2
Author: Kyle Carbaugh Boil Size: 606.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:59 PM Notes:
Munich Lager	Märzen	21 Litres	1.05	1.009	5.46	28.67	14.77 °L	439	2
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:26 AM Notes: Using pilsner malt in this batch in place of the velora pale schooner malt. Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake
Lee's Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.009	5.43	21.32	4.31 °L	439	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/1/2022 2:34 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.014	5.45	34.82	8.39 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:19 AM Notes:
Red Baron	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.46	22.43	11.15 °L	439	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:12 AM Notes:
Mi Irish Red Ale	Irish Red Ale	20 Litres	1.052	1.01	5.46	18.75	12.12 °L	439	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:54 AM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	439	0
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:31 AM Notes:
Homage To Homebrewing (SN Clone)	American Pale Ale	40 Litres	1.051	1.01	5.43	36.56	5.77 °L	439	0
Author: andenzz Boil Size: 45.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:12 PM Notes:
4 Liter Experiment	Specialty IPA: New England IPA	5 Litres	1.051	1.01	5.38	28.08	4.02 °L	439	0
Author: McGurkin Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:47 PM Notes:
Smok'd Porter	No Profile Selected	3 Gallons	1.055	1.014	5.43	24.96	38.36 °L	439	0
Author: ChickenDontFloat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:44 PM Notes:
Cherry Chocolate Chilli Porter	Brown Porter	20.5 Litres	1.049	1.008	5.35	26.02	33.86 °L	439	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:34 PM Notes:
Shalom Ale	Strong Bitter	20 Gallons	1.055	1.014	5.44	30.9	16.64 °L	439	0
Author: APennington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:27 PM Notes:
Juiceczyk	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.015	5.41	69.62	5.01 °L	439	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:33 PM Notes: Mash at 149-150 for 1 hour Raise temp to 162 for 20 min No mash out Boil for 90 min Ferment at 66, ramp to 70 when ferm slows then step dry hop
White IPA: Citra & Azacca 11l	Specialty IPA: White IPA	11 Litres	1.053	1.011	5.42	87.37	3.7 °L	439	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:07 PM Notes: Whirlpool starting at 80ºC down to 60ºC
Coconut Pils	Czech Pale Lager	33 Gallons	1.055	1.014	5.46	30.77	3.44 °L	439	0
Author: Halpatter Brewing Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:11 PM Notes: This didn't work at all Cider yeast has a very low attenuation in beer wort. Had to ad us05 ~80g in order to finish off at 1.017 and added coconut shreds, milk, and extract to make a Broken Coconut.
Høstfarger Amber Ale	American Amber Ale	46 Litres	1.051	1.01	5.38	33.65	19.46 °L	439	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 9:53 AM Notes: 1) Mesketemperatur bør nå +8 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Crackling Fire V2	Robust Porter	5 Gallons	1.054	1.013	5.44	40.66	32.24 °L	439	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:46 AM Notes:
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