Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	413	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	413	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
CORE RECIPE Lagunitas Clone Brew 1	American IPA	23 Litres	1.065	1.017	6.33	51.41	12.03 °L	413	1
Author: FRIAR TUCK Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/5/2023 10:05 AM Notes:
Resurrection NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.012	6.52	34.2	5.11 °L	413	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:58 AM Notes:
Nocturnal Tree Octopus (Original Was A Fresh Hop)	Specialty IPA: Black IPA	5 Gallons	1.065	1.016	6.37	51.08	31.95 °L	413	0
Author: adamsche17 Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:27 PM Notes:
Best Coast IPA	American IPA	5 Gallons	1.07	1.021	6.43	68.83	8.69 °L	413	1
Author: Vader ipa Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:56 PM Notes:
Puck	American Wheat Beer	20 Litres	1.06	1.012	6.33	31.52	4.49 °L	413	0
Author: D'ARCY Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:59 PM Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001. Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
Ben's Beer	Specialty IPA: New England IPA	4 Litres	1.064	1.015	6.47	37.83	5.27 °L	413	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:52 PM Notes: Added 240mg BTB at Mash. 25 Dextrose added after 1st DH. 2nd DH at Day 6. CC at Day 9 - bottle at Day 11.
Easter Beer Fest Amber Ale	American Amber Ale	1 Gallons	1.064	1.015	6.43	30.31	12.68 °L	413	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/27/2021 10:15 PM Notes:
Semillas Del Hermitaño	Strong Bitter	295 Litres	1.06	1.011	6.49	40.41	8.16 °L	413	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/2/2020 3:26 AM Notes:
Apple Experiment	Fruit Beer	6 Gallons	1.063	1.013	6.56	58.6	3.59 °L	413	0
Author: Ali689 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:32 PM Notes:
Nelson? Sa, Bro?	Specialty IPA: New England IPA	7.5 Gallons	1.067	1.017	6.54	36.35	4.49 °L	413	0
Author: Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:19 PM Notes:
Amarillo SMASH	American Pale Ale	11.5 Litres	1.06	1.011	6.39	67	7.01 °L	413	0
Author: BTP105 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/14/2020 10:03 AM Notes: Based on a Greg Hugh's Amarillo recipe.
Uhtred's Saison - 2020	Saison	6 Gallons	1.06	1.011	6.37	7.85	4.74 °L	413	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:10 PM Notes: Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU. Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.016	6.43	64.12	6.64 °L	413	2
Author: Bluecrab62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:23 PM Notes:
R&D IPA Nov 2019	American IPA	47 Litres	1.062	1.012	6.55	34.87	9.52 °L	413	0
Author: PapaZog Boil Size: 50 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 12:51 AM Notes: Did BiAB for part of the grain bill (v approx half), with strike water at ~73oC. Sat it on the wood heater to attempt to maintain temp. Ran it at 64oC (grain temp near the top), and heated towards the end to around 67oC (as we approached mash out). Added the roasted grains for the final 15 min on top, to get the colour. Robo mash sp was 67oC. Started recirc after ~15min Mash time was >75min Added 5ml lactic acid to the mash water to minimize astringency from the sparge. The biab was v I overcooled the robo kettle. Got it to around 60degC before adding whirlpool hops. The other kettle cooled less (to around mid-80s) before adding whirlpool hops. Held both for around 20min before pouring into 'cubes'. Raf took 16 litres of wort, I got 24 litres - I put mine into stainless fermenter (cleaned and sanitized). Both were 1.070. My pour sucked a lot of air due to blockage of the screen. We swirled and tipped the robo and eventually got it all to flow. Raf added 2 litres water to his fermenter. I withdrew 5 litres into glass fermenter and then topped the steel fermenter with 2.5 litres of pre-boiled and cooled water. OG: 1,062 Smelt great when adding yeast. Raf and I each added 2x US05 packs. The pre-boiled water was low 20's. I added it to the top of the wort and hoped it would lead to a more pleasant environment for the yeast to sit atop. I sprinkled 2 packs, let it sit for 20+ minutes then came back to add pure O2 for around 1min. Glass fermenter: added 1x S-04 pack and 50secs pure O2. OH NO - probe fell out of fermenter an onto 8degC brewshed floor, so the 50W heat lamp ran for 12h and got the beer up to 38degC (ramping from 19 to 38 over that time). I let it naturally fall to 15degC over the next 24h, before raising it back to 19degC. This was 1.5d into fermentation. Oddly, the krauesen ring (on day 6) was only 1cm. On day 6 I added: 20g Simcoe, 6g Mosaic, 57g Amarillo, 20g chinook (to approx 25 litres of 1.062). No foul smells, but certainly 100g of dry hops isn't overkill for a beer that has likely stripped out all the flavour compounds. I also added 10g ea of simcoe, mosaic and amarillo to the 5 litre sample. It ceased bubbling after day3 (on S-04).
Without A Doubt Stout	American Porter	5 Gallons	1.07	1.021	6.46	76.15	45.77 °L	413	0
Author: badtimesbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:30 PM Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P). The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter. Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. FOR COCONUT: Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning. Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time.
Blueberry Stout	American Stout	18 Litres	1.061	1.012	6.42	23.7	33.96 °L	413	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 6:59 AM Notes: 90min Boiling
Tugger2	American IPA	5.5 Gallons	1.065	1.016	6.41	81.24	5.84 °L	413	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:19 AM Notes:
JD - GF - Honey Wheat Grain	American Wheat Beer	5 Gallons	1.063	1.014	6.51	22.51	5.5 °L	413	1
Author: Jason Dodd Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:45 AM Notes:
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