Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	452	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Kings Brew MKV - OAT MILD	Alternative Grain Beer	5 Gallons	1.038	1.011	3.59	20.56	18.16 °L	452	0
Author: mhv2themax Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:34 PM Notes:
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	452	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Pales Ales Are For Livers	American Pale Ale	5.5 Gallons	1.034	1.006	3.67	20.35	3.72 °L	452	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:01 PM Notes:
Dunkelweiss	Dunkles Weissbier	80 Litres	1.04	1.01	3.98	18.22	21.56 °L	452	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:21 AM Notes:
Bitchin With Blackberry	Fruit Lambic	5.5 Gallons	1.039	1.01	3.81	0	3.42 °L	452	0
Author: Beer Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:53 PM Notes:
SmaDH #1	No Profile Selected	5.5 Gallons	1.044	1.015	3.83	53.06	3.81 °L	452	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 8:45 PM Notes:
Fingerprint - English Bitter	Best Bitter	12 Gallons	1.043	1.012	4.05	35.71	8.62 °L	452	0
Author: khannon Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:17 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.037	1.006	4.11	21.11	3.2 °L	452	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:18 AM Notes:
Pale Ale Yeast Test #3	No Profile Selected	55 Litres	1.038	1.01	3.78	29.42	3.46 °L	452	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:33 PM Notes:
Extra Golden Ale	British Golden Ale	2.6 Gallons	1.043	1.012	4.05	21.12	6.41 °L	452	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
Guiness Clone	Irish Stout	44 Litres	1.041	1.01	4.04	0	32.45 °L	452	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:36 AM Notes:
Brown Bear	No Profile Selected	9 Litres	1.041	1.01	4	21.95	14.74 °L	452	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:03 AM Notes:
Extract Maple Sap Brown	Northern English Brown	8 Gallons	1.041	1.01	4	21.93	12.35 °L	452	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 9:15 PM Notes:
2/07/2020 Sweet Porter 550lt	Sweet Stout	500 Litres	1.04	1.012	3.68	23.38	36.54 °L	452	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 6/30/2020 5:57 AM Notes:
Amstel Tec	Vienna Lager	20.8 Litres	1.046	1.015	4.08	0	50 °L	452	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 156.1 g Creation Date: 11/26/2019 5:30 AM Notes:
3.5% NEIPA	No Profile Selected	20 Litres	1.049	1.023	3.49	55.3	4.59 °L	452	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:45 AM Notes:
English Ale	Ordinary Bitter	5 Gallons	1.038	1.008	3.93	24.72	3.87 °L	452	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:06 AM Notes:
Smooth Sailing Session Blonde Ale	Blonde Ale	5.5 Gallons	1.037	1.008	3.81	17.56	3.14 °L	452	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:39 PM Notes:
WunderDirk	Oktoberfest/Märzen	25 Litres	1.046	1.015	4.16	20.88	9.54 °L	452	1
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Corn Sugar Priming Amount: 149.1 g Creation Date: 1/23/2019 6:30 PM Notes: Brewed: 19 maggio OG: 1.046 25 litri 22 maggio: OG: 1.044 25 maggio: OG 1.034 1 giugno: OG 1.025 (limpidezza e carbonazione super) 5 giugno: OG: 1.018 8 giugno: scarico lieviti OG 1.016 Diacetyl Rest a 18° 12 giugno: torno a 12 gradi 13 giugno: imbottiglio a 14 gradi
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