Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Slammer	American Light Lager	5 Gallons	1.038	1.006	4.21	11.08	4.7 °L	419	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:05 PM Notes:
Rho Beta Beer (11° 4,4% 37 IBU Pale Lager, 10/2023, "PBF")	Czech Pale Lager	50 Litres	1.044	1.01	4.38	36.79	3.19 °L	419	0
Author: G@G Homebrewing Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 10/18/2023 4:22 PM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Simple Cheap BBA	British Brown Ale	5.5 Gallons	1.04	1.008	4.29	24.33	17.15 °L	419	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:47 PM Notes:
6. Mango Jerry Hard Seltzer	No Profile Selected	21.5 Litres	1.033	1	4.28	0	0.78 °L	419	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:26 AM Notes:
Die Smarter	Weissbier	5.5 Gallons	1.041	1.008	4.29	30.43	3.91 °L	419	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:09 PM Notes:
Dad's Bitter	Best Bitter	11 Litres	1.042	1.01	4.22	27.62	10.82 °L	419	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:45 PM Notes:
Freson	Berliner Weisse	350 Litres	1.039	1.006	4.41	6.02	3.71 °L	419	2
Author: Tenta Brewing Co Boil Size: 375.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 2:27 PM Notes:
Mara Red Ale	Irish Red Ale	55 Litres	1.044	1.01	4.33	24.83	11.6 °L	419	0
Author: Boil Size: 65.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Panda Bear	International Pale Lager	21 Litres	1.044	1.011	4.42	25.62	2.45 °L	419	0
Author: Bumpy Bear Brewery Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/6/2021 7:45 PM Notes:
Love2Brew Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.046	1.012	4.5	27.45	34.13 °L	419	0
Author: ddorbin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:34 PM Notes:
Citra Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	30.21	3.73 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:59 PM Notes:
Zuper Czech Pale	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.48	38.54	3.16 °L	419	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2020 2:13 AM Notes:
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	419	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
Charles Wells Bombardier	Ordinary Bitter	5 Gallons	1.044	1.01	4.52	37.1	9.8 °L	419	0
Author: ndnnfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/7/2019 2:48 PM Notes:
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	419	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
Shiner Clone	Traditional Bock	5.5 Gallons	1.046	1.012	4.46	0	12.07 °L	419	0
Author: bubrubb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:17 PM Notes:
Charlie's Smashing SMASH	Ordinary Bitter	3 Gallons	1.048	1.014	4.42	36.82	5.24 °L	419	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:09 PM Notes:
Ritchie's Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.3	25.78	10.67 °L	419	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:39 PM Notes:
Cent Blonde	Blonde Ale	11.4 Litres	1.043	1.009	4.45	43.13	5.21 °L	419	0
Author: Lesbe Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:23 PM Notes:
Peche Ipa	American IPA	25 Litres	1.043	1.011	4.2	19.68	6.22 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:54 AM Notes:
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