Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Cream Ale	Old Ale	5.5 Gallons	1.1	1.011	11.6	26.09	4.99 °L	414	0
Author: appraiserdude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:02 PM Notes:
September Song (PTY Clone)	American IPA	19 Litres	1.095	1.017	10.28	142.94	6.95 °L	414	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:12 PM Notes:
Valentino Tripel	Belgian Tripel	10 Litres	1.122	1.018	13.62	0	7.25 °L	414	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:07 PM Notes:
Loud Owls RyePA	American IPA	5 Gallons	1.101	1.023	10.29	75.09	14.89 °L	414	0
Author: Grant@pepperguy.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 8:34 PM Notes:
OBC V2	Oud Bruin	7 Gallons	1.084	1.006	10.27	1.23	31.21 °L	414	0
Author: Menzel/Kaz Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:39 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.25	48.27	50 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/17/2019 9:12 PM Notes:
Simcoe Pale Ale	Blonde Ale	700 Litres	1.105	1.025	10.48	63.39	7.39 °L	414	0
Author: bira delisi Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:08 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.388	1.097	38.16	61.36	50 °L	414	0
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:21 PM Notes:
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	414	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
Sweet Tator Stout	American Porter	5 Gallons	1.036	1.01	3.35	66.12	50 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:58 PM Notes:
Test Mash Temp	No Profile Selected	5.5 Gallons	1.004	1.001	0.35	0	32.9 °L	413	0
Author: Pricelessbrewing2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
Lo-cal Special	American Amber Ale	1.5 Gallons	1.034	1.008	3.48	35.23	13.32 °L	413	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 AM Notes:
Ginger Beer	American Pale Ale	5.5 Gallons	1.033	1.007	3.41	9.45	4.4 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:21 PM Notes:
AG#58 Chocks Away Best Bitter	Best Bitter	13.5 Litres	1.041	1.018	3.03	39.26	9.42 °L	413	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:44 PM Notes:
Low ABV Stout 2	Irish Stout	20 Litres	1.03	1.02	1.35	26.63	29.13 °L	413	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:00 PM Notes:
E&M Farms Pale Ale	Blonde Ale	5.5 Gallons	1.033	1.008	3.25	23.47	2.41 °L	413	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:35 PM Notes:
#7 American Altbier	American Light Lager	5 Gallons	1.03	1.007	2.92	55.81	14.27 °L	413	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:14 AM Notes:
Red Saphir	American Pale Ale	5 Gallons	1.032	1.008	3.25	31.11	9.3 °L	413	0
Author: YardGnome Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:24 AM Notes:
Flipping The Bird	American IPA	20.8 Litres	1.01	1.003	0.92	3.92	7.25 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 4/11/2024 3:31 PM Notes:
Simple Raspberry Berliner Weisse	Berliner Weisse	20 Litres	1.029	1.006	3.02	6.3	2.43 °L	413	0
Author: Renaud Lespérance Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min Raspberries 60g/L add 24h after pitching yeast ferment around 22-24C
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