Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rico's Quarantine IPA	American IPA	10.5 Gallons	1.059	1.015	5.82	51.56	7.6 °L	457	0
Author: TimBrewz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:56 PM Notes:
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	457	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
Cz Amber	Czech Amber Lager	5 Gallons	14.239	3.691	5.69	31.39	10.07 °L	457	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:41 PM Notes:
New Albion Clone	No Profile Selected	5 Gallons	1.054	1.01	5.75	33.12	5.77 °L	457	0
Author: Mark's Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:55 AM Notes:
Spanish AMERICAN PALE ALE	American Pale Ale	40 Litres	1.057	1.013	5.8	37.38	5.34 °L	457	1
Author: Erik M Boil Size: 54.2 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:49 PM Notes: Si se dispone de la levadura Liquida descrita en la receta, podemos utilizar una levadura seca como la Saphale S-05 y necesitaremos 2 sobres de 11,5 gramos, un total de 23 gramos aprox. Si utilizamos la levadura líquida comentada en la receta, deberemos utilizar un vial de 100B de células y hacer un starter o bien utilizar 2 viales. El agua base utilizada es el agua embotellada Agua de Bronchales, que se puede encontrar en el Mercadona. Las sales se añaden a toda el agua, no se por que en la receta aparece como si solo se añadieran en el Mash (tened en cuenta esto) La adición de ácidos es como indica la receta: en el Mash y en el agua de aspersión. Aquí os dejamos el link donde podéis consultar los cálculos realizados: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LNDTWPX EL dry hopping aconsejamos hacerlo a 14 grados y en 3 adiciones: 15 gramos en el día 1, en el día 3 se retira la primera carga y se adiciona la segunda carga de 15 gramos, en el día 5 se retira la segunda carga y se adiciona la tercera carga de 15 gramos. El séptimo día retiramos la tercera carga. Si hacemos la adición de Dry hopping con solo una carga, recomendamos añadir los 45 gramos en el día 1 y realizar un Dry hopping de 5 días. Al acabar el dry hopping bajamos la temperatura a 0-1 grados para realizar el periodo de frío durante 1 semana. Pasado el periodo de frío, recomendamos trasvasar la cerveza a un Corni y carbonatar con CO2 para salvaguardar el punch del lúpulo en dry hopping. Tan pronto este la cerveza carbonatada....se debe empezar a disfrutar lo antes posible y conservar siempre en frío de nevera para no perder las cualidades del lúpulo. Esperamos que os salga bien, si alguno se anima y la hace puede enviarnos fotos a nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Amarillo/Cashmere #45	Blonde Ale	5.5 Gallons	1.052	1.008	5.73	26.29	3.69 °L	457	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/29/2021 6:51 PM Notes: BRIX = 13.3, O.G. = 1.051 Wort tasted more bitter than indicated from recipe program. Very clear at yeast pitch @ 68 F.
Big Julius	Scottish Light	15 Gallons	1.057	1.014	5.8	0	5.5 °L	457	0
Author: Beez Home Brewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:36 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.74	14.44 °L	457	0
Author: The Dugout Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:10 PM Notes:
Chrankshaft Clone	American Pale Ale	31 Litres	1.053	1.01	5.7	36.02	8.15 °L	457	0
Author: Klibbe Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:22 AM Notes:
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	457	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
Robust Porter 25 L	Robust Porter	25 Litres	1.058	1.014	5.8	36.8	34.99 °L	457	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 10/12/2015 7:37 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Lager - Märzen/Oktoberfestbier	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.74	20.17	13.17 °L	457	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:23 PM Notes:
Cream ALe Outrora	Cream Ale	30 Litres	1.054	1.01	5.8	36.88	4.76 °L	457	0
Author: jalexy Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: N/A Creation Date: 3/9/2019 11:54 AM Notes:
Honey Do List	Classic American Pilsner	3 Gallons	1.059	1.015	5.78	21.09	9.22 °L	457	0
Author: Palang Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:34 PM Notes:
Three Numpties Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.7	38.1	10.31 °L	457	1
Author: DaveCS Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:24 PM Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!
Nelson Sauvin Saison	Saison	5.75 Gallons	1.052	1.009	5.75	37.76	3.26 °L	457	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:46 AM Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation
Stupid Dog Midwestern Wheat Ale	American Wheat Beer	5 Gallons	1.05	1.006	5.79	20.56	3.47 °L	457	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:25 PM Notes:
Dark Stuff	English Porter	21 Litres	1.058	1.014	5.78	22.87	29.35 °L	457	1
Author: tiguesvap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:55 AM Notes:
Porter	English Porter	5 Gallons	1.054	1.01	5.7	23.36	31.39 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:58 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.71	30.07	7.51 °L	457	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:51 AM Notes:
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