Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Wit	Witbier	16.5 Gallons	1.069	1.012	7.47	23.53	7.3 °L	450	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:49 PM Notes:
1 Gal Berliner Weisse - Sour Mash	Berliner Weisse	1.25 Gallons	1.036	1.006	3.87	12.3	2.76 °L	450	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:12 AM Notes: Sour mash: 1 cup water, 0.2 lb German Pilsner. Three days before brewing, heat water to 130° F. Add the crushed Pilsner malt and steep for 45 mins at 120° F. Use a water bath and sous vide cooker to maintain temperature. After 45 minutes, let the mash cool and hold at 112° F for three days. Reduce mash water by 1 cup to account for water in sour mash. Drop acid malt for later iterations, replace with pilsner.
Straightish Jacket Barleywine	American Barleywine	5.5 Gallons	1.113	1.027	11.31	28.39	17.54 °L	450	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 9:04 PM Notes: Made for David Hedlund on 2/26/2022
Awesome Recipe	Witbier	1 Gallons	1.05	1.012	4.89	0	3.73 °L	450	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 12:18 AM Notes:
Fat Pumpkin	Belgian Pale Ale	2.5 Gallons	1.062	1.015	6.12	74.95	11.12 °L	450	1
Author: James Robinson Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:27 PM Notes: 1lb raw pumpkin in boil 1lb roasted pumpkin in primary
Snowy's Pep	Specialty IPA: White IPA	22 Litres	1.065	1.014	6.73	48.76	4.52 °L	450	1
Author: budjam Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:30 PM Notes: fwh - 10g cent boil for 60 ferment @ 17.5 for 2days, step up to 19.5 to increase esters.
Leff(t)e To My Own Devices	Belgian Blond Ale	5 Litres	1.066	1.012	7.09	26.74	5.82 °L	450	0
Author: Shaka Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:48 PM Notes:
호가든	Witbier	19 Litres	1.047	1.013	4.51	16.33	3.96 °L	450	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 225.3 g Creation Date: 7/11/2020 5:28 AM Notes:
Cherry Barley	American Barleywine	2347 Litres	1.094	1.009	11.13	42.93	9.94 °L	450	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/4/2020 8:08 PM Notes:
Blue Moon Clone	Witbier	11.5 Gallons	1.049	1.012	4.77	7.75	3.59 °L	450	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:36 PM Notes:
CITRA Pale	Double IPA	23 Litres	1.075	1.014	8	71.67	12.82 °L	450	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:43 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.13	27.59	9.08 °L	450	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:16 PM Notes: Add the corn sugar during the last 10 minutes of the boil.
Summit & Willamette Strong Ale	American Strong Ale	5.5 Gallons	1.075	1.013	8.23	59.68	9.77 °L	450	1
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:47 AM Notes:
Lazy Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.21	21.61	2.79 °L	450	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 5:37 PM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	450	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
It's Benn A While Belgian Blond	Belgian Blond Ale	5 Gallons	1.05	1.009	5.33	24.45	5.35 °L	450	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:18 PM Notes:
Fake Brett IIPA DDH	Double IPA	3.2 Gallons	1.067	1.009	7.61	178.12	5.2 °L	450	0
Author: Saksamit Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:15 PM Notes: 1L starter 45 IBU assuming 0 IBU addition with whirlpool
Fruity Witbier	Witbier	5.5 Gallons	1.049	1.012	4.86	19.33	3.62 °L	450	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:38 PM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	450	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
Men's Room Red	American Strong Ale	5.5 Gallons	1.072	1.017	7.23	87.49	10.5 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:34 PM Notes:
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