|
SLAM Tripel Barrel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.009 |
9.5 |
33.15 |
5.1 °L
|
456 |
0 |
|
|
Author:
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|
fermentnething
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:02 PM |
Notes: Dough in 124 degrees for 20 minutes. Ramp to 149 with infusion mash for 60 minutes. (decoction) Mash out 170 15 minutes.
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Zero-Dark-Thirty
|
British Strong Ale
|
93 Gallons |
1.093 |
1.019 |
9.67 |
42.68 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 94.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:31 PM |
| Notes: |
|
|
1906 Belgian Hollow
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.008 |
9.05 |
25.56 |
6.96 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:01 PM |
| Notes: High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864 |
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Wheat Wine & American Wheat
|
Wheatwine
|
2.5 Gallons |
1.113 |
1.028 |
11.08 |
34.53 |
7.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:53 PM |
| Notes: |
|
|
Smoked Wheatwine
|
Wheatwine
|
465 Gallons |
1.092 |
1.022 |
9.2 |
33.53 |
5.68 °L
|
456 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:06 PM |
| Notes: |
|
|
Kings Of Carnage (Imp Stout V5)
|
Imperial Stout
|
23 Litres |
1.099 |
1.024 |
9.87 |
0 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 6:40 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
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Ancient Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.044 |
10.75 |
0 |
5.78 °L
|
456 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:14 PM |
| Notes: |
|
|
Yahuayork Pils
|
German Pilsner (Pils)
|
55 Litres |
1.089 |
1.018 |
9.31 |
0.43 |
4.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.428 |
Efficiency: 76 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:20 PM |
| Notes: |
|
|
Tripel Healy Butt Fuck Trappist Ale
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.02 |
9.12 |
30.87 |
7.37 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:03 AM |
| Notes: |
|
|
Little Red Bird
|
Braggot
|
5.5 Gallons |
1.088 |
1.014 |
9.68 |
50.21 |
6.38 °L
|
456 |
0 |
|
|
Author:
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|
MacDaddyMike
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:30 PM |
| Notes: |
|
|
Silkesvarten 2
|
Imperial Stout
|
25 Litres |
1.094 |
1.026 |
8.88 |
54.94 |
35.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:41 PM |
| Notes: |
|
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.079 |
1.013 |
8.78 |
64.14 |
33.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:58 PM |
| Notes: |
|
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The Four Gospels: Citra
|
American IPA
|
5 Gallons |
1.106 |
1.025 |
10.69 |
69.74 |
24.17 °L
|
456 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:21 PM |
| Notes: |
|
|
My First Tripel
|
Belgian Tripel
|
21 Litres |
1.085 |
1.016 |
9.14 |
32.81 |
5.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:00 PM |
| Notes: |
|
|
Stout V1
|
Russian Imperial Stout
|
25 Litres |
1.103 |
1.029 |
9.79 |
71.86 |
41.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:48 AM |
| Notes: |
|
|
Strong Choco Porter
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.02 |
9.49 |
31.23 |
28.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:34 PM |
| Notes: |
|
|
Enigmatic Mosaic Of Cashmere
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
77.97 |
12.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:43 AM |
| Notes: |
|
|
Dogfish Head 90
|
English IPA
|
5 Gallons |
1.09 |
1.021 |
9.15 |
128.11 |
7.03 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
20 Litres |
1.089 |
1.019 |
9.21 |
41.55 |
24.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:57 AM |
| Notes: |
|
|
Whispering Winds
|
Imperial Stout
|
5 Gallons |
1.087 |
1.015 |
9.42 |
24.94 |
48.84 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:17 AM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
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