Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-06 Bear Hugs Mocha Stout	American Stout	2.5 Gallons	1.06	1.014	5.98	35.24	37.74 °L	446	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.12 oz Creation Date: 2/9/2020 8:18 PM Notes:
Cent/Cascade	American IPA	5.25 Gallons	1.055	1.01	5.86	62.93	6.98 °L	446	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 8:06 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.86% IBU: 62.93 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 4oz Centennial Hops 3oz Cascade Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 15 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 2oz Centennial hops and 1oz Cascade hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Sk0l Krusher	No Profile Selected	5 Gallons	1.06	1.015	5.89	33.2	9.01 °L	446	0
Author: Jormunnr Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:25 PM Notes: 11;45 A.M. mash in hit target temp of 158.4F. water 6 pH wort 5pH
Cori Saison BA-22	Saison	22 Litres	1.05	1.006	5.86	32.95	4.26 °L	446	0
Author: ETURU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 5:15 PM Notes:
Mosaic Otter SMASH	American Pale Ale	43 Litres	1.06	1.014	5.99	37.48	5.33 °L	446	0
Author: Donsade Boil Size: 49.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 333.4 g Creation Date: 2/14/2022 8:12 AM Notes: 1 week in primary at 20 °C 1 week in bottle at 20 °C
Scottish Export	Scottish Export	20 Litres	1.061	1.016	5.93	22.01	14.12 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:06 PM Notes:
Tcihk Tchuk Tchick Thcuk	Dry Stout	5 Litres	1.058	1.012	5.93	35.16	41.14 °L	446	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:57 AM Notes:
Cinquenta SEIPA	Specialty IPA: New England IPA	17.5 Gallons	1.059	1.013	5.99	36.35	5.07 °L	446	1
Author: Carolina Brewer Boil Size: 21.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 10:32 PM Notes: Aiming for a clean, clear fruity IPA.
West Bryson Road 001	Specialty IPA: New England IPA	15.9 Litres	1.058	1.012	6.02	44.34	5.93 °L	446	0
Author: In The Woods Boil Size: 16.6 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes:
Hazy	No Profile Selected	12 Gallons	1.061	1.016	5.89	82.33	4.46 °L	446	0
Author: kevrstone Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 7:04 AM Notes:
1602 IPA	American IPA	18 Litres	1.055	1.01	5.97	46.89	9.95 °L	446	0
Author: ErmesindeBrewingCo Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:31 AM Notes:
Stratasphere	American IPA	46.5 Gallons	1.061	1.015	5.96	25.78	5.63 °L	446	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:39 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.01	0	4.16 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:42 AM Notes:
Ein Prosit	Märzen	11 Gallons	1.06	1.014	5.99	21.92	11.39 °L	446	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 4:43 PM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.059	1.013	5.98	57.93	5.21 °L	446	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 3/23/2019 8:02 AM Notes:
APA	American Pale Ale	23 Litres	1.055	1.01	5.93	49.82	7.71 °L	446	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:34 AM Notes:
Amber Xmas	American Amber Ale	15 Litres	1.064	1.019	5.87	19.41	18.14 °L	446	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:22 PM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6	61.24	9.24 °L	446	1
Author: Mantas Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:51 AM Notes:
First Time Lager	International Pale Lager	20 Litres	1.057	1.012	6	38	7.6 °L	446	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:10 PM Notes: Mäskning 51 grader - 30 min 65 grader - 75 min 75 grader - 10 min Utmäskning/lakning 75 till 80 grader Laka inte för mycket, häll hellre på vanligt kallvatten. Humlekok Se till att ha bra kok! Jäsning Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken. Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor. Kallkrasha så länge som möjligt.
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	446	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
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