|
Desert Queen African Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
44.16 |
6.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 7/31/2020 11:44 AM |
| Notes: |
|
|
West Coast Lager
|
American Light Lager
|
155 Gallons |
15.232 |
3.489 |
6.36 |
63.97 |
4.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 7:29 PM |
| Notes: |
|
|
Dave's 350
|
American Pale Ale
|
5.5 Litres |
1.06 |
1.011 |
6.41 |
0 |
9.85 °L
|
431 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:35 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
47.18 |
4.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/16/2023 4:51 PM |
| Notes: |
|
|
Napoleon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.012 |
6.41 |
51.79 |
4.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:41 PM |
| Notes: |
|
|
MKR_SoloSession_Mosaic
|
Specialty IPA: New England IPA
|
5.2 Litres |
1.06 |
1.012 |
6.29 |
26.5 |
4.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 9:47 PM |
| Notes: |
|
|
Chelsea House Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
0 |
7.26 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:17 PM |
| Notes: |
|
|
Ben's Beer
|
Specialty IPA: New England IPA
|
4 Litres |
1.064 |
1.015 |
6.47 |
37.83 |
5.27 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:52 PM |
Notes: Added 240mg BTB at Mash.
25 Dextrose added after 1st DH.
2nd DH at Day 6.
CC at Day 9 - bottle at Day 11. |
|
|
My Beer The IPA 10 Gallon
|
Double IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.42 |
110.44 |
6.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:25 PM |
| Notes: |
|
|
Mikes Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
30.3 |
3.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:14 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
50.73 |
12.65 °L
|
431 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:31 PM |
| Notes: |
|
|
Ganda's Pale Ale
|
American Pale Ale
|
50 Litres |
1.062 |
1.014 |
6.31 |
48.69 |
6.83 °L
|
431 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/21/2020 6:33 PM |
| Notes: |
|
|
KAle
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
106.5 |
9.83 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:02 PM |
| Notes: |
|
|
PUNK IPA 2007 - 2010
|
English IPA
|
40 Litres |
1.063 |
1.014 |
6.35 |
60.56 |
4.14 °L
|
431 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:27 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.062 |
1.013 |
6.37 |
39.66 |
13.27 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:01 PM |
| Notes: |
|
|
20LB Goose Enlish IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.44 |
52.73 |
12.64 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:44 PM |
| Notes: |
|
|
Chocolate Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
39.24 |
38.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:20 AM |
| Notes: |
|
|
Happy Dry-Humping
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.45 |
34.9 |
4.83 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:21 PM |
| Notes: |
|
|
Martolas APA
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.25 |
55.33 |
6.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 6g/l |
Creation
Date: 4/9/2018 12:07 PM |
| Notes: |
|
|
C. Rye Saison
|
Saison
|
527 Gallons |
1.059 |
1.011 |
6.26 |
22.36 |
11.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 568 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 8:51 PM |
| Notes: |
|
|
|
|