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TUKA ( Kolsch)
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German Pilsner (Pils)
|
46 Litres |
1.033 |
1.006 |
3.5 |
40.09 |
4.23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:01 AM |
| Notes: |
|
|
Kings Brew MKV - OAT MILD
|
Alternative Grain Beer
|
5 Gallons |
1.038 |
1.011 |
3.59 |
20.56 |
18.16 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:34 PM |
| Notes: |
|
|
Nanna 2023
|
Berliner Weisse
|
21 Litres |
1.035 |
1.006 |
3.79 |
4.51 |
3.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:29 AM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort.
Acidify to a pH of 4.0 to 4.2.
Boil for 10 minutes.
Cool to 25c and pitch Lacto. 2-3 days.
Aim for 3.5ph
Boil as normal once desired sourness reached.
Frozen Bilberries.
Water to cover.
+200g honey
Simmer at 70c for 10mins.
Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
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Pales Ales Are For Livers
|
American Pale Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.67 |
20.35 |
3.72 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:01 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
80 Litres |
1.04 |
1.01 |
3.98 |
18.22 |
21.56 °L
|
452 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:21 AM |
| Notes: |
|
|
Bitchin With Blackberry
|
Fruit Lambic
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
3.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:53 PM |
| Notes: |
|
|
SmaDH #1
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.015 |
3.83 |
53.06 |
3.81 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:45 PM |
| Notes: |
|
|
Fingerprint - English Bitter
|
Best Bitter
|
12 Gallons |
1.043 |
1.012 |
4.05 |
35.71 |
8.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.037 |
1.006 |
4.11 |
21.11 |
3.2 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:18 AM |
| Notes: |
|
|
Pale Ale Yeast Test #3
|
No Profile Selected |
55 Litres |
1.038 |
1.01 |
3.78 |
29.42 |
3.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:33 PM |
| Notes: |
|
|
Extra Golden Ale
|
British Golden Ale
|
2.6 Gallons |
1.043 |
1.012 |
4.05 |
21.12 |
6.41 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:21 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
44 Litres |
1.041 |
1.01 |
4.04 |
0 |
32.45 °L
|
452 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:36 AM |
| Notes: |
|
|
Brown Bear
|
No Profile Selected |
9 Litres |
1.041 |
1.01 |
4 |
21.95 |
14.74 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:03 AM |
| Notes: |
|
|
Extract Maple Sap Brown
|
Northern English Brown
|
8 Gallons |
1.041 |
1.01 |
4 |
21.93 |
12.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:15 PM |
| Notes: |
|
|
2/07/2020 Sweet Porter 550lt
|
Sweet Stout
|
500 Litres |
1.04 |
1.012 |
3.68 |
23.38 |
36.54 °L
|
452 |
1 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 6/30/2020 5:57 AM |
| Notes: |
|
|
Amstel Tec
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.015 |
4.08 |
0 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 156.1 g |
Creation
Date: 11/26/2019 5:30 AM |
| Notes: |
|
|
3.5% NEIPA
|
No Profile Selected |
20 Litres |
1.049 |
1.023 |
3.49 |
55.3 |
4.59 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:45 AM |
| Notes: |
|
|
English Ale
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.008 |
3.93 |
24.72 |
3.87 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:06 AM |
| Notes: |
|
|
Smooth Sailing Session Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.81 |
17.56 |
3.14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:39 PM |
| Notes: |
|
|
WunderDirk
|
Oktoberfest/Märzen
|
25 Litres |
1.046 |
1.015 |
4.16 |
20.88 |
9.54 °L
|
452 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Corn Sugar |
Priming Amount: 149.1 g |
Creation
Date: 1/23/2019 6:30 PM |
Notes: Brewed: 19 maggio
OG: 1.046 25 litri
22 maggio: OG: 1.044
25 maggio: OG 1.034
1 giugno: OG 1.025 (limpidezza e carbonazione super)
5 giugno: OG: 1.018
8 giugno: scarico lieviti OG 1.016
Diacetyl Rest a 18°
12 giugno: torno a 12 gradi
13 giugno: imbottiglio a 14 gradi
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