Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tettnang Pilsner	Czech Premium Pale Lager	19.5 Litres	1.05	1.01	5.25	45.41	3.65 °L	453	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/26/2020 6:30 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.049	1.009	5.28	14.83	4.06 °L	453	0
Author: Petbli Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 12:40 PM Notes:
Domausitz Pilsner	Bohemian Pilsener	30 Litres	1.048	1.008	5.28	0	3.87 °L	453	0
Author: Adam Kritik Boil Size: 38.52 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 8:34 AM Notes:
Frank N Brau Test Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	31.47	32.65 °L	453	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 6:00 PM Notes:
GERNIES Pale Ale	American Pale Ale	175 Litres	1.055	1.015	5.27	24.46	4.48 °L	453	0
Author: Gerni Boil Size: 191.81 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:50 AM Notes:
Old Dog German Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.3	25.88	5.15 °L	453	2
Author: Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:05 PM Notes:
Welcome Back Helles	Munich Helles	10 Gallons	1.048	1.008	5.3	18.31	4.95 °L	453	1
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 2/18/2022 5:07 PM Notes:
Polska Pszenica (Iunga + Exp 2/20)	American Wheat Beer	22 Litres	13.179	3.416	5.25	18.22	3.98 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/11/2022 10:53 PM Notes:
English Porter	English Porter	11 Gallons	1.055	1.016	5.23	21.2	30.52 °L	453	0
Author: Brew_Meister Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.0 Creation Date: 10/4/2021 2:07 AM Notes:
Jahrundert Attempt	Munich Helles	5.8 Gallons	1.051	1.011	5.24	21.57	3.24 °L	453	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 3/1/2021 11:57 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.058	1.017	5.29	18.93	5.04 °L	453	0
Author: Codyengr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:55 PM Notes:
Sour Mix Berry Ale	American Pale Ale	1 Gallons	1.046	1.006	5.22	26.83	3.84 °L	453	0
Author: Maltrandir Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:00 AM Notes: After mashing, I sparge and combine worts and let it come to a boil for 15 mins. Then cool off to 115F, add 4 -6 oz of Kefir. Close lid, wrap in blanket, set aside for 24 hours. The next day, bring the wort to a boil and continue as normal. Add fruits by 4th-5th day starter didnt show much action (prob due to very low pitch) but gravity was 1.006 in 24 hours
GumballHead Clone 02282020	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	0	5.92 °L	453	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:12 PM Notes: 03/09/20 added dry hops
AG45 Argent &Sable 12	Oatmeal Stout	23.5 Litres	1.052	1.012	5.27	35.87	36.39 °L	453	1
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:02 AM Notes:
Vienna Lager	Vienna Lager	3.25 Gallons	1.048	1.008	5.23	28.86	10.34 °L	453	1
Author: Neidigbräu Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:52 AM Notes:
This Must Be The Place	Munich Helles	5 Gallons	1.056	1.015	5.31	35.37	4.77 °L	453	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:31 PM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	453	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Saison 1	Saison	5 Gallons	1.053	1.012	5.31	17.72	5.98 °L	453	0
Author: Rgt123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:27 AM Notes:
M.c.pir	American Light Lager	32 Litres	1.044	1.004	5.24	16.59	13.14 °L	453	0
Author: stanč Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:18 PM Notes:
DugBrew Wee Fecker 23 Litre	American Strong Ale	23 Litres	1.052	1.012	5.24	73.92	18.8 °L	453	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:06 PM Notes:
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