Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment # 22	No Profile Selected	7.5 Gallons	1.055	1.011	5.72	33.77	3.26 °L	395	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:50 PM Notes:
Flathead Cherry Saison	Specialty Fruit Beer	5.5 Gallons	1.052	1.012	5.18	36.25	21.9 °L	395	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:03 PM Notes:
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.49	42.68	3.5 °L	395	0
Author: Nicke80 Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130.1 g Creation Date: 3/11/2023 9:07 AM Notes: Primär jäsning 14 dagar Torrhumla dag 2 (3dagar)
Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.014	6.78	48.21	5.63 °L	395	0
Author: PeteBrewski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 11:58 PM Notes:
What About Second NEIPA?	Specialty IPA: New England IPA	15 Litres	1.066	1.017	6.49	59.19	5.67 °L	395	1
Author: FarbrorFrej Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:21 AM Notes:
Saison For Barrel Aging	Saison	5.6 Gallons	1.061	1.005	7.33	23.96	5.92 °L	395	1
Author: nfacciola Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:00 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	10.5 Litres	1.056	1.012	5.75	36.38	5.59 °L	395	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.2 g Creation Date: 11/21/2020 5:22 PM Notes:
Yosemite	Brett Beer	5 Gallons	1.052	1.005	6.17	0	7.77 °L	395	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:19 PM Notes:
Irish Red Ale	No Profile Selected	19 Litres	1.059	1.017	5.53	27.85	11.33 °L	395	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:12 AM Notes:
Another Kettle Sour - 45L	No Profile Selected	40 Litres	1.021	1.005	2.03	5.78	2.17 °L	395	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:17 AM Notes: Both no chill 52g chinook in 1 cube
Rypa	No Profile Selected	23 Litres	1.05	1.01	5.28	86.24	10.5 °L	395	0
Author: EvBiracisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:40 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.038	1.009	3.69	3.1	4.2 °L	395	2
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:12 PM Notes:
Sabro IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.26	53.61	7.89 °L	395	0
Author: Duckfisney Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:21 AM Notes:
Smoked Lager/ale	Specialty Smoked Beer	23 Litres	1.049	1.011	5.06	16.21	6.64 °L	395	0
Author: Ilya M Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 12/6/2019 5:07 PM Notes:
Einbeck Middle Ages Style Beer	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	44.84	3.39 °L	395	0
Author: sansom48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:53 AM Notes: The original Einbeck beer has 1/3 wheat malt, 2/3 barley malt (lightly kilned for the time) and was very bitter with a slight, but pleasant acidity. It was also apparently top-fermented (but brewed in winter), but cold-conditioned (lagered... like an Altbier). To get the right taste, you'll need to have some acidity. You have two options: 1) The easy way. Buy some Lactic Acid from your local homebrew store and add it at bottling. You'll have to add it to taste, but I'd think about 1/8 oz or 1/4 oz would work. 2) Sour Mash: Make a solution of sugar water that's between 1.030 and 1.050. Add two tablespoons of any malted grain. Let it sit at warm temps for 24- 48 hours or so. Strain out the grain and add it to the boil. This will grow some lacto bacteria, but kill them in the boil Einbecker was stored cold (lagered) before serving. If you have the means, cold condition (35 to 40 degrees) it after it has fermented out for 2 weeks to 1 month
FF - 10 Bbl	No Profile Selected	360 Gallons	11.681	2.29	5	0	3.27 °L	395	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 1:52 PM Notes:
Yeastwheat	No Profile Selected	5 Gallons	1.06	1.017	5.62	20.11	4.28 °L	395	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55.5 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 3:53 PM Notes:
Whisky Grainbill	No Profile Selected	6 Gallons	1.092	1.002	12.74	0	9.21 °L	395	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:21 PM Notes:
New Zealand Pils	Experimental Beer	6.5 Gallons	1.055	1.014	5.33	37.81	3.47 °L	395	0
Author: kakent Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:20 PM Notes: Pitched at 2 re-hydrated pack at 50; yeast was on the higher side, closer to 70 (not ideal, but I wanted to get it done) *from pitch time *Raised to 52 after 1 day *Raised to 54 after 2.5 days (would have preferred 3) *Raised to 58 after 5.5 days *Raised to 62 after 10 days *Cold crashed to 38 after 17.5 days
Trappist Single	Trappist Single	3 Gallons	1.049	1.009	5.2	34.3	3.12 °L	395	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:32 PM Notes:
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