|
Summer Slammer
|
American Light Lager
|
5 Gallons |
1.038 |
1.006 |
4.21 |
11.08 |
4.7 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:05 PM |
| Notes: |
|
|
Rho Beta Beer (11° 4,4% 37 IBU Pale Lager, 10/2023, "PBF")
|
Czech Pale Lager
|
50 Litres |
1.044 |
1.01 |
4.38 |
36.79 |
3.19 °L
|
419 |
0 |
|
|
|
| Boil
Size: 59.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 10/18/2023 4:22 PM |
| Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. |
|
|
Simple Cheap BBA
|
British Brown Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
24.33 |
17.15 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:47 PM |
| Notes: |
|
|
6. Mango Jerry Hard Seltzer
|
No Profile Selected |
21.5 Litres |
1.033 |
1 |
4.28 |
0 |
0.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:26 AM |
| Notes: |
|
|
Die Smarter
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
30.43 |
3.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:09 PM |
| Notes: |
|
|
Dad's Bitter
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.22 |
27.62 |
10.82 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:45 PM |
| Notes: |
|
|
Freson
|
Berliner Weisse
|
350 Litres |
1.039 |
1.006 |
4.41 |
6.02 |
3.71 °L
|
419 |
2 |
|
|
|
| Boil
Size: 375.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:27 PM |
| Notes: |
|
|
Mara Red Ale
|
Irish Red Ale
|
55 Litres |
1.044 |
1.01 |
4.33 |
24.83 |
11.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 65.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:47 AM |
| Notes: |
|
|
Panda Bear
|
International Pale Lager
|
21 Litres |
1.044 |
1.011 |
4.42 |
25.62 |
2.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/6/2021 7:45 PM |
| Notes: |
|
|
Love2Brew Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
27.45 |
34.13 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:34 PM |
| Notes: |
|
|
Citra Smokey Room Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
30.21 |
3.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:59 PM |
| Notes: |
|
|
Zuper Czech Pale
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
38.54 |
3.16 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 2:13 AM |
| Notes: |
|
|
Vienna Fiddlin'
|
Vienna Lager
|
4.75 Gallons |
1.043 |
1.01 |
4.4 |
23.13 |
16.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:28 AM |
| Notes: |
|
|
Charles Wells Bombardier
|
Ordinary Bitter
|
5 Gallons |
1.044 |
1.01 |
4.52 |
37.1 |
9.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/7/2019 2:48 PM |
Notes:
|
|
|
The Misunderstood Monster
|
Gueuze
|
5.5 Gallons |
1.04 |
1.007 |
4.43 |
19.4 |
3.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:49 PM |
| Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary. |
|
|
Shiner Clone
|
Traditional Bock
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
0 |
12.07 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:17 PM |
| Notes: |
|
|
Charlie's Smashing SMASH
|
Ordinary Bitter
|
3 Gallons |
1.048 |
1.014 |
4.42 |
36.82 |
5.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:09 PM |
| Notes: |
|
|
Ritchie's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
25.78 |
10.67 °L
|
419 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:39 PM |
| Notes: |
|
|
Cent Blonde
|
Blonde Ale
|
11.4 Litres |
1.043 |
1.009 |
4.45 |
43.13 |
5.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:23 PM |
| Notes: |
|
|
Peche Ipa
|
American IPA
|
25 Litres |
1.043 |
1.011 |
4.2 |
19.68 |
6.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:54 AM |
| Notes: |
|
|
|
|