JAWA 2020
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.017 |
9.93 |
26.66 |
31.31 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.17 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:43 PM |
Notes: |
|
Imperial West Coast
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
9 |
78.08 |
8.82 °L
|
302 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:22 AM |
Notes: |
|
Bigd Arkwintery Alething
|
Mixed-Style Beer
|
3 Litres |
1.104 |
1.031 |
9.56 |
36.22 |
32.43 °L
|
302 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:35 PM |
Notes: |
|
#143 West Coast TIPA (Festival Beer)
|
No Profile Selected |
1800 Litres |
1.101 |
1.021 |
10.53 |
70.55 |
4.61 °L
|
302 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:45 AM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.017 |
9.85 |
23.67 |
34.13 °L
|
302 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 2.6 oz |
Creation
Date: 6/9/2022 8:58 PM |
Notes: |
|
Ralphies Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.014 |
9.6 |
26.68 |
4.98 °L
|
302 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/9/2022 3:02 AM |
Notes: |
|
Imperial White IPA
|
Imperial IPA
|
645 Litres |
20.854 |
4.02 |
9.32 |
65.1 |
5.32 °L
|
302 |
0 |
|
Author:
|
|
|
|
Boil
Size: 730.5 Litres |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:08 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.023 |
8.97 |
58.99 |
38.42 °L
|
302 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 10:23 PM |
Notes: |
|
Bourbon Aged Imperial Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.006 |
10.47 |
45.95 |
50 °L
|
302 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 56.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:11 PM |
Notes: |
|
Tom's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.089 |
1.02 |
9.1 |
21 |
12.45 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:44 AM |
Notes: |
|
Belgium Tripel
|
Belgian Tripel
|
21 Litres |
1.079 |
1.009 |
9.09 |
29.54 |
4.83 °L
|
302 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:12 AM |
Notes: |
|
Speedway RIS (Zymurgy Clone)
|
Russian Imperial Stout
|
21 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:01 PM |
Notes: |
|
Coffee Stout
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.029 |
9.12 |
52.69 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:41 PM |
Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant
|
|
Smoke 'Em If You Got 'Em
|
Specialty Smoked Beer
|
40 Gallons |
21.293 |
5.336 |
9.66 |
17.56 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/27/2019 9:01 PM |
Notes: |
|
Old Rasputin RIS (AHA)
|
Imperial Stout
|
1.5 Gallons |
1.096 |
1.024 |
9.49 |
70.78 |
41.55 °L
|
302 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:41 AM |
Notes: Brewed 07/18/2019
Mashed at 152 F. Had to stir for 5 min to get down to 152 F from 153 F. I had to mash around 1 qt/lb to fit water and grains in the kettle together.
Cooled to 64 F, pitched, and let rise to 67 - 68 F. Fermented at this temperature for two weeks. The beer was crashed for a couple of days @ 38 F, then transferred to a serving keg. Beer was kegged 1 day @ 30 PSI, 1 week at 12 PSI. Targeting 2.5 vol as carbonation will be reduced slightly when bottling.
-------------------------------------------------------------------------------------------------
A quick half-pint taste was very good after only a few days in the keg. The beer has notes of bitter chocolate. The bitterness may fade slightly with time. For the next batch I might reduce IBUs to low 60s. |
|
Simcoe Salute
|
Double IPA
|
6 Gallons |
1.088 |
1.018 |
9.1 |
86.87 |
7.91 °L
|
302 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:55 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:04 PM |
Notes: |
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.086 |
1.017 |
9.04 |
29.89 |
17.91 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:13 PM |
Notes: 2L starter w/ 205g DME
---------------------------------------
TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
10.26 Gallons
PREBOIL WORT
8 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.081 |
1.012 |
9.1 |
0 |
11.2 °L
|
302 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:29 AM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.102 |
1.024 |
10.13 |
29.69 |
20.72 °L
|
302 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:50 PM |
Notes: |
|
|
|