|
Hunt's Pale Ale
|
No Profile Selected |
27 Litres |
1.05 |
1.015 |
4.48 |
23.35 |
6.09 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:39 AM |
| Notes: Clarity firm to fermenter |
|
|
Long Trail Blackberry Wheat
|
Fruit Beer
|
5.75 Gallons |
1.042 |
1.007 |
4.59 |
22 |
3.43 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 2.205 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/31/2023 11:51 PM |
| Notes: |
|
|
Bitter Bite 160l
|
No Profile Selected |
160 Litres |
1.046 |
1.012 |
4.53 |
36.82 |
14.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:25 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
180 Litres |
1.042 |
1.008 |
4.56 |
16.96 |
3.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 186.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/8/2022 8:15 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
0 |
3.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:31 PM |
| Notes: |
|
|
Blone 2.0
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.53 |
22.19 |
3.8 °L
|
422 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:19 PM |
| Notes: |
|
|
Irish Red-22
|
Irish Red Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.54 |
19.21 |
13.05 °L
|
422 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:41 PM |
| Notes: |
|
|
Rentaghost
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.63 |
45.3 |
8.48 °L
|
422 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:39 PM |
| Notes: |
|
|
Kona Clone
|
Blonde Ale
|
11 Gallons |
1.046 |
1.011 |
4.6 |
7.58 |
5.69 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:25 PM |
| Notes: |
|
|
Dad's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.52 |
20.12 |
34.13 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.96 psi |
Creation
Date: 11/6/2020 3:03 PM |
| Notes: |
|
|
Martindale Mk2
|
British Brown Ale
|
40 Litres |
1.046 |
1.012 |
4.62 |
27.07 |
20.99 °L
|
422 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 12:49 PM |
| Notes: |
|
|
Sun-Kissed Skin
|
No Profile Selected |
200 Litres |
1.046 |
1.01 |
4.64 |
11.32 |
3.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:24 PM |
| Notes: |
|
|
Šatlavar Amerikn Buran 12°
|
American Brown Ale
|
27 Litres |
1.051 |
1.017 |
4.53 |
40.48 |
19.82 °L
|
422 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 6/12/2020 8:18 AM |
Notes: Brewed 6.7.2020
Bottled 12.7.2020 |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
24.72 |
3.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:58 PM |
| Notes: |
|
|
Gato Malo Weyer
|
British Brown Ale
|
410 Litres |
11.368 |
2.924 |
4.5 |
15.2 |
21.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:16 PM |
| Notes: |
|
|
#61 Kolsch De Mayo
|
Kölsch
|
2.5 Gallons |
1.045 |
1.01 |
4.57 |
23.03 |
3.55 °L
|
422 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.046 |
1.012 |
4.54 |
7.56 |
49.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:15 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.007 |
4.59 |
24.5 |
4.59 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:46 PM |
Notes: STRIKE WATER TEMP: 157F
TOTAL MASH VOLUME: 8.66 gal.
PREBOIL WORT:7.00 gal.
POSTBOIL WORT: 5.75 gal.
INTO FERMENTER: 5.50 gal. |
|
|
Helles
|
American Light Lager
|
3.2 Gallons |
1.045 |
1.01 |
4.63 |
19.16 |
6.22 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:22 PM |
| Notes: grain rinse 1 gal |
|
|
Lor San Tekka Porter
|
English Porter
|
5 Gallons |
1.049 |
1.014 |
4.65 |
29.85 |
26.28 °L
|
422 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:26 PM |
| Notes: |
|
|
|
|