|
Stouten & Kapitalet
|
Dry Stout
|
255 Litres |
1.057 |
1.011 |
6.03 |
28.15 |
35.49 °L
|
440 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:51 PM |
| Notes: |
|
|
Winter Spiced Saison-ish
|
Bière de Garde
|
1 Gallons |
1.052 |
1.006 |
6.01 |
34.05 |
7.07 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:01 PM |
| Notes: |
|
|
Aasen's IPL
|
International Pale Lager
|
20 Litres |
1.054 |
1.008 |
6.02 |
22.79 |
4.54 °L
|
440 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:19 AM |
| Notes: |
|
|
Gray Daze IPA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.018 |
6.03 |
81.36 |
6.22 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/29/2021 7:47 PM |
| Notes: |
|
|
Slim Jiminy
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.06 |
24.72 |
3.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 9/12/2021 2:43 PM |
| Notes: |
|
|
Bale So Hard (Tropical Saison)
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.02 |
29.71 |
5.84 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/15/2021 8:45 PM |
| Notes: |
|
|
Cocha "pine In Russian"
|
Blonde Ale
|
5 Gallons |
1.063 |
1.017 |
6.1 |
24.16 |
9.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:16 PM |
| Notes: |
|
|
P-1ALE
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.013 |
6.01 |
9.14 |
3.97 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:39 AM |
| Notes: |
|
|
Festbier V1.2
|
Festbier
|
6 Gallons |
1.054 |
1.008 |
6.01 |
23.28 |
5.48 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/22/2020 10:41 PM |
| Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU |
|
|
Falco
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.017 |
6.12 |
27.63 |
3.96 °L
|
440 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/4/2020 10:27 PM |
Notes: Modification par rapport à NEIPA-01
- Changer 2-Row pour Pilsner
- Modification du mash pour maximiser fermentability
(Beta et Alpha rests)
- Diminution de la OG pour s'assurer qu'un pack de DIPA suffit
- Houblons lors du whirlpool Idem
- Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours)
- Changer DH Falconer's Flight pour du Citra/Mosaic
- 1er DH Jour 4, 2e DH jours 7.
- Cold crash idem |
|
|
IPA Rapide
|
American Light Lager
|
20.5 Litres |
1.057 |
1.011 |
6.03 |
82.08 |
6.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 11:23 PM |
| Notes: |
|
|
Under-Greywood Honey Ale 14/09/19
|
American IPA
|
94 Litres |
1.06 |
1.013 |
6.09 |
16.66 |
7.8 °L
|
440 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 123.1 g |
Creation
Date: 9/7/2019 4:55 PM |
Notes: Honey added after boil is complete.
Mix honey at whirlpool 60degrees
Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp.
Water treatments -
Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH
1- add 0.8ml/l ams
2 - add
Other notes
Strike water to 80 dropped to 70 after mash in
|
|
|
Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.08 |
25.89 |
6.39 °L
|
440 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:24 PM |
| Notes: |
|
|
SAISON V1
|
Saison
|
21 Litres |
1.056 |
1.01 |
6.07 |
20.36 |
3.63 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:37 PM |
| Notes: |
|
|
Take Out Your Dock Pale Ale
|
American Pale Ale
|
31 Gallons |
1.057 |
1.011 |
6.03 |
71.16 |
6.28 °L
|
440 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:50 PM |
| Notes: |
|
|
Lemongrass Ginger Wheat
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
11.6 |
4.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:16 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.06 |
56.66 |
6.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:33 AM |
| Notes: |
|
|
Bakke Brygg ESB 25 L
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.061 |
1.015 |
6.02 |
39.92 |
10.3 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/18/2017 4:46 PM |
| Notes: |
|
|
Manga Wheat
|
American Wheat Beer
|
12 Litres |
1.062 |
1.016 |
6.11 |
25.65 |
4.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:56 AM |
| Notes: |
|
|
Upgrade Brown Mk 4
|
American Brown Ale
|
16 Gallons |
1.058 |
1.012 |
6.05 |
49.35 |
21.06 °L
|
440 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:28 AM |
| Notes: |
|
|
|
|