|
Tettnang Pilsner
|
Czech Premium Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.25 |
45.41 |
3.65 °L
|
453 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/26/2020 6:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.049 |
1.009 |
5.28 |
14.83 |
4.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:40 PM |
| Notes: |
|
|
Domausitz Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.048 |
1.008 |
5.28 |
0 |
3.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 38.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:34 AM |
| Notes: |
|
|
Frank N Brau Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
31.47 |
32.65 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 6:00 PM |
| Notes: |
|
|
GERNIES Pale Ale
|
American Pale Ale
|
175 Litres |
1.055 |
1.015 |
5.27 |
24.46 |
4.48 °L
|
453 |
0 |
|
|
|
| Boil
Size: 191.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:50 AM |
| Notes: |
|
|
Old Dog German Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
25.88 |
5.15 °L
|
453 |
2 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:05 PM |
| Notes: |
|
|
Welcome Back Helles
|
Munich Helles
|
10 Gallons |
1.048 |
1.008 |
5.3 |
18.31 |
4.95 °L
|
453 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 2/18/2022 5:07 PM |
| Notes: |
|
|
Polska Pszenica (Iunga + Exp 2/20)
|
American Wheat Beer
|
22 Litres |
13.179 |
3.416 |
5.25 |
18.22 |
3.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 2/11/2022 10:53 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
11 Gallons |
1.055 |
1.016 |
5.23 |
21.2 |
30.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 2.0 |
Creation
Date: 10/4/2021 2:07 AM |
| Notes: |
|
|
Jahrundert Attempt
|
Munich Helles
|
5.8 Gallons |
1.051 |
1.011 |
5.24 |
21.57 |
3.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 3/1/2021 11:57 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
18.93 |
5.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:55 PM |
| Notes: |
|
|
Sour Mix Berry Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.006 |
5.22 |
26.83 |
3.84 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:00 AM |
Notes: After mashing, I sparge and combine worts and let it come to a boil for 15 mins. Then cool off to 115F, add 4 -6 oz of Kefir. Close lid, wrap in blanket, set aside for 24 hours.
The next day, bring the wort to a boil and continue as normal.
Add fruits by 4th-5th day
starter didnt show much action (prob due to very low pitch) but gravity was 1.006 in 24 hours |
|
|
GumballHead Clone 02282020
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
0 |
5.92 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:12 PM |
| Notes: 03/09/20 added dry hops |
|
|
AG45 Argent &Sable 12
|
Oatmeal Stout
|
23.5 Litres |
1.052 |
1.012 |
5.27 |
35.87 |
36.39 °L
|
453 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:02 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.25 Gallons |
1.048 |
1.008 |
5.23 |
28.86 |
10.34 °L
|
453 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:52 AM |
| Notes: |
|
|
This Must Be The Place
|
Munich Helles
|
5 Gallons |
1.056 |
1.015 |
5.31 |
35.37 |
4.77 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:31 PM |
| Notes: |
|
|
SMASH English Session IPA OldPine
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.23 |
49.28 |
3.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:57 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
5 Gallons |
1.053 |
1.012 |
5.31 |
17.72 |
5.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:27 AM |
| Notes: |
|
|
M.c.pir
|
American Light Lager
|
32 Litres |
1.044 |
1.004 |
5.24 |
16.59 |
13.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:18 PM |
| Notes: |
|
|
DugBrew Wee Fecker 23 Litre
|
American Strong Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
73.92 |
18.8 °L
|
453 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:06 PM |
| Notes: |
|
|
|
|