|
Tribute | Dr Dickinson's 40th
|
Ordinary Bitter
|
19 Litres |
1.046 |
1.01 |
4.71 |
40.49 |
8.44 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:36 PM |
| Notes: |
|
|
KeveRed
|
Irish Red Ale
|
30 Litres |
1.047 |
1.012 |
4.64 |
24.08 |
9.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/28/2022 10:07 AM |
| Notes: |
|
|
Jolls 1965 Flag Ale
|
German Leichtbier
|
23 Litres |
1.044 |
1.008 |
4.76 |
21.4 |
4.26 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 12:48 AM |
| Notes: |
|
|
NB Rye Lager
|
International Pale Lager
|
23.07 Litres |
1.046 |
1.01 |
4.77 |
42.06 |
4.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 8:49 AM |
| Notes: |
|
|
Forwood Lite
|
American Lager
|
5.5 Gallons |
1.04 |
1.004 |
4.79 |
15.21 |
2.62 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 8/4/2021 6:20 PM |
| Notes: Fermented under 1 bar of pressure. |
|
|
21/12 Sim Cit IPA
|
American IPA
|
21 Litres |
1.055 |
1.019 |
4.78 |
64.8489 |
5.08 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:34 AM |
| Notes: |
|
|
Rhubarb And Strawberry Sour
|
No Profile Selected |
17 Litres |
1.042 |
1.006 |
4.75 |
25.24 |
4.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:34 PM |
| Notes: |
|
|
Pivo
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
40.05 |
3 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:05 AM |
| Notes: |
|
|
Bavarian Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
13.22 |
14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:29 PM |
| Notes: 3 HBU Pack |
|
|
Grapefruit & Raspberry Session IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.045 |
1.009 |
4.71 |
29.85 |
8.65 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:22 AM |
| Notes: |
|
|
05 - 2017 MAR - The Sour Project Mk 2
|
American Light Lager
|
21 Litres |
1.048 |
1.012 |
4.73 |
6.25 |
9.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:32 AM |
| Notes: |
|
|
Girls Don’t Poop—They Cry
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
26.79 |
2.87 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/3/2020 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
23 Litres |
1.048 |
1.012 |
4.73 |
14.11 |
3.53 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:30 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
11.5 Gallons |
1.049 |
1.012 |
4.77 |
7.75 |
3.59 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:36 PM |
| Notes: |
|
|
Home Hopped Lager
|
German Pilsner (Pils)
|
21 Litres |
1.047 |
1.011 |
4.76 |
40.64 |
3.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:57 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.8 |
25.17 |
3.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 7:58 PM |
| Notes: |
|
|
Smokebeer (25%)
|
Rauchbier
|
5.5 Litres |
11.734 |
2.865 |
4.73 |
24.25 |
20.04 °L
|
451 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:19 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
55 Litres |
1.049 |
1.012 |
4.74 |
21.8 |
37.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 251.1 g |
Creation
Date: 7/3/2018 1:18 PM |
| Notes: |
|
|
Olivia’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
19.72 |
13.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:04 PM |
| Notes: |
|
|
ImPEACHment
|
Fruit Beer
|
26.2 Litres |
1.044 |
1.008 |
4.71 |
22.93 |
5.98 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:05 PM |
| Notes: |
|
|
|
|