Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	3 Gallons	1.064	1.012	6.79	49.93	6.73 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/9/2020 3:25 AM Notes:
Gingerbread Cookie Saison	Autumn Seasonal Beer	5 Gallons	1.067	1.014	6.91	20.66	10.65 °L	455	0
Author: HotCarl Boil Size: 5.54 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:50 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.81	46.08	8.81 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3/4 Cup Creation Date: 5/31/2023 4:18 PM Notes:
Tomita Coast IPA	No Profile Selected	3400 Litres	1.06	1.008	6.86	76.87	5.84 °L	455	0
Author: Koha Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 AM Notes:
JDS V2	Sweet Stout	2500 Litres	1.063	1.012	6.75	0	5.51 °L	455	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 3:45 PM Notes:
Shattered Pallet	Traditional Bock	70 Gallons	1.064	1.011	6.97	25.89	18.59 °L	455	0
Author: Boil Size: 73 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:29 AM Notes: Add Oak Spirals to lager phase
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	455	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.072	1.021	6.72	22.13	5.31 °L	455	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 8:38 PM Notes:
Golden Sour Ale	No Profile Selected	7 Gallons	1.053	1.002	6.8	7.22	4.66 °L	455	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:46 PM Notes:
NEIPA - Ekuanot Et Citra (003)	Specialty IPA: New England IPA	21 Litres	1.068	1.016	6.79	35.79	4.75 °L	455	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 3:21 PM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 12 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
Midnight Mess	Specialty IPA: Black IPA	20.1 Litres	16.444	3.961	6.8	81.95	26.83 °L	455	0
Author: Jasa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 9:06 AM Notes:
WATERMELON GINPA	American IPA	10 Litres	1.063	1.01	6.88	50.92	7.14 °L	455	0
Author: RodrigoUrure Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60 g Creation Date: 6/23/2020 3:36 AM Notes: Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia. Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping. Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
Brad's No Fuss Fruity NEIPA	No Profile Selected	5 Gallons	1.07	1.017	6.86	58.77	4.67 °L	455	0
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:38 PM Notes:
Drunken Mess	American IPA	5.5 Gallons	1.069	1.017	6.76	25.71	10.55 °L	455	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:30 AM Notes:
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.009	6.75	10.15	11.68 °L	455	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/2/2019 6:03 AM Notes:
Kissed By A Ginger	American Pale Ale	5.5 Gallons	1.065	1.013	6.82	41.99	7.42 °L	455	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/10/2019 4:58 PM Notes: 1/2 oz minced ginger at 5 mins 1/2 oz minced ginger dry hopped 3 days
Azacca IPA	American IPA	20 Litres	1.062	1.01	6.82	56.34	6.7 °L	455	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:06 PM Notes:
Cassiopeia	Saison	210 Litres	1.06	1.008	6.9	29.4	5.04 °L	455	0
Author: jeon Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:43 AM Notes: 발효온도는 20에서 시작 27까지 올린다 발효후20리터에 히비스커스 56g을 넣는다
Mega IPA (Pieleen Mennyt)	American IPA	18 Litres	1.063	1.012	6.73	132.7	4.84 °L	455	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:03 PM Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen -Olut haisi simalta -Alkoholi ja hiiva maistuivat lävitse -Second fermentor jätettiin välistä -> hiivaa jäi liikaa -Epic fail ja oppiolut
Trip's Rye	American Pale Ale	6.5 Gallons	1.067	1.015	6.76	33.26	8.2 °L	455	1
Author: jkinnairdgt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:58 PM Notes:
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