|
All Together IPA
|
American IPA
|
15 Litres |
1.06 |
1.015 |
5.86 |
16.12 |
4.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:40 PM |
| Notes: |
|
|
M&M Cider 2024.1
|
Common Cider
|
26 Litres |
1.051 |
1.007 |
5.75 |
0 |
3.92 °L
|
456 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 5:38 AM |
| Notes: |
|
|
American Pale Ale (All Grain)
|
American Pale Ale
|
5 Litres |
1.054 |
1.01 |
5.78 |
0 |
4.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 7/7/2023 7:37 AM |
| Notes: |
|
|
Weissbier 2
|
Weissbier
|
300 Litres |
12.491 |
1.714 |
5.74 |
7.23 |
3.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:25 PM |
| Notes: |
|
|
Wheat Beer 1
|
Weissbier
|
5.5 Gallons |
1.051 |
1.006 |
5.8 |
16.11 |
4.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:47 PM |
| Notes: |
|
|
Flaggy Mcflag Face
|
American IPA
|
12 Gallons |
1.06 |
1.016 |
5.83 |
62.7 |
5.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 6:53 PM |
| Notes: |
|
|
Azzaca
|
American IPA
|
18 Litres |
1.06 |
1.016 |
5.75 |
86.39 |
4.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:38 PM |
Notes: Calcium Chloride 33% = 1 gr?
|
|
|
Fatty's Untie Myrtle Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.84 |
69.45 |
3.94 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/31/2021 2:01 AM |
| Notes: |
|
|
Equator
|
No Profile Selected |
184 Litres |
1.053 |
1.01 |
5.74 |
32.42 |
4.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:31 AM |
| Notes: |
|
|
Never Quitt An IPA
|
American IPA
|
46 Litres |
1.054 |
1.01 |
5.78 |
43.14 |
5.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 180 g |
Creation
Date: 11/11/2020 7:32 PM |
| Notes: |
|
|
Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.8 |
36.8 |
34.99 °L
|
456 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 sukker/l |
Creation
Date: 10/12/2015 7:37 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. |
|
|
Tommy's Brown Ale
|
No Profile Selected |
100 Gallons |
1.059 |
1.015 |
5.76 |
20.52 |
26.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.84 |
25.74 |
4.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:56 PM |
| Notes: |
|
|
San Vitale AG
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
52.01 |
4.75 °L
|
456 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200g |
Creation
Date: 4/16/2019 12:43 PM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
|
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.8 |
23.29 |
9.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:09 PM |
| Notes: |
|
|
IPA-Lot (citra Boil)
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
70.96 |
4.88 °L
|
456 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:22 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.051 |
1.007 |
5.79 |
15.87 |
14.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:37 PM |
| Notes: |
|
|
Palmer Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.79 |
14.11 |
10.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 PM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.009 |
5.75 |
37.76 |
3.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:46 AM |
| Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation |
|
|
Dark Stuff
|
English Porter
|
21 Litres |
1.058 |
1.014 |
5.78 |
22.87 |
29.35 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:55 AM |
| Notes: |
|
|
|
|