|
Sociale Distanced
|
Blonde Ale
|
55 Litres |
1.052 |
1.01 |
5.56 |
97.29 |
3.39 °L
|
454 |
1 |
|
|
|
| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/19/2020 3:03 AM |
Notes: OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049 |
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Vokk, Hoptimus Prime II
|
Specialty IPA: White IPA
|
75 Litres |
1.052 |
1.01 |
5.55 |
44.99 |
7.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1bar |
Creation
Date: 8/27/2024 5:31 PM |
| Notes: |
|
|
Pink Boots NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.009 |
5.59 |
29.39 |
4.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 61 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/23/2024 7:47 PM |
Notes: Fermentation schedule:
Start fermenting at 18°C.
Day 2 go to 19°C.
Day 3 go to 19.5°C and add 1st Dry Hop (High Krausen).
Day 8 pull out 1st Dry Hop, and add 2nd DryHop. Purge the ferementor head with CO2.
Day 10 go to 21°C for DA rest for 48 hours.
Day 14 transfer in brite tank, and slowly cool down to 2°C
Day 15 carbonate 24 hours at 25 PSI.
Day 16 reduce CO2 to serving pressure 10-12 PSI.
OG: 1.050
FG: 1.010
ABV: 5.25%
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Hardy Party-Gyle
|
Dunkles Weissbier
|
10 Gallons |
1.056 |
1.013 |
5.62 |
0 |
12.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:48 AM |
Notes: Parti-gyle Wheat
4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow.
Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party. |
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Lefthand Farmer Ales - Ploughman's Bitter
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.64 |
47.68 |
4.36 °L
|
454 |
1 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:30 AM |
| Notes: |
|
|
Goblin Jam
|
American Pale Ale
|
3 Gallons |
1.057 |
1.015 |
5.55 |
33.62 |
11.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:39 PM |
| Notes: |
|
|
The Test Ale
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.5 |
37.61 |
25.1 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 5:11 PM |
Notes: Missed target gravity.
New boil kettle boil off rate is slower
Next time boil 30 min longer |
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|
Morebeer
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.057 |
1.014 |
5.57 |
31.74 |
8.2 °L
|
454 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 12/30/2021 6:06 PM |
| Notes: |
|
|
Oatsmobile
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
27.95 |
6.63 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:36 PM |
| Notes: |
|
|
Big Money Booter NEIPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.63 |
63.13 |
4.55 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:28 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.7 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 7:32 PM |
| Notes: |
|
|
Czech
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
16.61 |
5.33 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:14 AM |
| Notes: |
|
|
NEIPA First Dip
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.014 |
5.56 |
32.17 |
5.39 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:09 AM |
| Notes: 1st dry hop schedule 3 days into fermentation |
|
|
*Mr. Beer - Pint Of Sunshine (Ozark Beer Company Clone)
|
Belgian Pale Ale
|
2.25 Gallons |
1.053 |
1.011 |
5.57 |
15.99 |
4.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:05 PM |
| Notes: |
|
|
Delta - Sitrus Lager
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.58 |
16.58 |
9.36 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:48 PM |
Notes: Påskeøl:
Malt kommer fra en modifisert pale ale, hva er endret:
ABV 4 -> 5,8
Mer humle
Coco-nibs?
Tørrhumletid
Hvor mye gjær? Kaldt i kjellern, men lav OG...
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|
Rhubarb Milkshake IPA V.2
|
Specialty Fruit Beer
|
23 Litres |
1.064 |
1.022 |
5.52 |
36.36 |
4.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 150 |
Creation
Date: 7/20/2019 10:21 PM |
Notes: Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié.
Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe |
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|
Oktoberfest
|
Festbier
|
19 Litres |
1.055 |
1.012 |
5.56 |
23.15 |
6.61 °L
|
454 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:04 AM |
| Notes: |
|
|
Huckleberry PIe Lager
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.009 |
5.54 |
8.75 |
12.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:52 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.52 |
42.81 |
3.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:55 PM |
| Notes: |
|
|
Lasaronen
|
German Pilsner (Pils)
|
45 Litres |
1.049 |
1.007 |
5.52 |
36.38 |
6.95 °L
|
454 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:45 AM |
Notes: Brygga 12.12.17
3 pakka gjær
Batsh nr 62
FG 1010 5,1%
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
Tørrhumlet med 50 g Mosaic på fatet 20 .02 |
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