|
IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.79 |
49.93 |
6.73 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/9/2020 3:25 AM |
| Notes: |
|
|
Gingerbread Cookie Saison
|
Autumn Seasonal Beer
|
5 Gallons |
1.067 |
1.014 |
6.91 |
20.66 |
10.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:50 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
46.08 |
8.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3/4 Cup |
Creation
Date: 5/31/2023 4:18 PM |
| Notes: |
|
|
Tomita Coast IPA
|
No Profile Selected |
3400 Litres |
1.06 |
1.008 |
6.86 |
76.87 |
5.84 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:33 AM |
| Notes: |
|
|
JDS V2
|
Sweet Stout
|
2500 Litres |
1.063 |
1.012 |
6.75 |
0 |
5.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:45 PM |
| Notes: |
|
|
Shattered Pallet
|
Traditional Bock
|
70 Gallons |
1.064 |
1.011 |
6.97 |
25.89 |
18.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:29 AM |
| Notes: Add Oak Spirals to lager phase |
|
|
Rubia
|
No Profile Selected |
5 Litres |
1.065 |
1.012 |
6.88 |
31.26 |
6.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 11:01 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.021 |
6.72 |
22.13 |
5.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:38 PM |
| Notes: |
|
|
Golden Sour Ale
|
No Profile Selected |
7 Gallons |
1.053 |
1.002 |
6.8 |
7.22 |
4.66 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:46 PM |
| Notes: |
|
|
NEIPA - Ekuanot Et Citra (003)
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
35.79 |
4.75 °L
|
455 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:21 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 12 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
|
|
Midnight Mess
|
Specialty IPA: Black IPA
|
20.1 Litres |
16.444 |
3.961 |
6.8 |
81.95 |
26.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 9:06 AM |
| Notes: |
|
|
WATERMELON GINPA
|
American IPA
|
10 Litres |
1.063 |
1.01 |
6.88 |
50.92 |
7.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 g |
Creation
Date: 6/23/2020 3:36 AM |
Notes: Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia.
Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping.
Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
|
|
|
Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
| Notes: |
|
|
Drunken Mess
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
25.71 |
10.55 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:30 AM |
| Notes: |
|
|
Malty Boye Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.009 |
6.75 |
10.15 |
11.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/2/2019 6:03 AM |
| Notes: |
|
|
Kissed By A Ginger
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.82 |
41.99 |
7.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/10/2019 4:58 PM |
Notes: 1/2 oz minced ginger at 5 mins
1/2 oz minced ginger dry hopped 3 days |
|
|
Azacca IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.82 |
56.34 |
6.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:06 PM |
| Notes: |
|
|
Cassiopeia
|
Saison
|
210 Litres |
1.06 |
1.008 |
6.9 |
29.4 |
5.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:43 AM |
Notes: 발효온도는 20에서 시작 27까지 올린다
발효후20리터에 히비스커스 56g을 넣는다
|
|
|
Mega IPA (Pieleen Mennyt)
|
American IPA
|
18 Litres |
1.063 |
1.012 |
6.73 |
132.7 |
4.84 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:03 PM |
Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut |
|
|
Trip's Rye
|
American Pale Ale
|
6.5 Gallons |
1.067 |
1.015 |
6.76 |
33.26 |
8.2 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:58 PM |
| Notes: |
|
|
|
|