Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER AMERICANA 4.0	No Profile Selected	5.5 Gallons	1.037	1.006	4	20	8.53 °L	450	0
Author: Cacique Guayas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° F Priming Method: dextrose Priming Amount: -4.6 oz Creation Date: 8/7/2020 8:24 PM Notes:
1 Gal Berliner Weisse - Sour Mash	Berliner Weisse	1.25 Gallons	1.036	1.006	3.87	12.3	2.76 °L	450	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:12 AM Notes: Sour mash: 1 cup water, 0.2 lb German Pilsner. Three days before brewing, heat water to 130° F. Add the crushed Pilsner malt and steep for 45 mins at 120° F. Use a water bath and sous vide cooker to maintain temperature. After 45 minutes, let the mash cool and hold at 112° F for three days. Reduce mash water by 1 cup to account for water in sour mash. Drop acid malt for later iterations, replace with pilsner.
Sunday Bloody Sunday	Cream Ale	3 Gallons	1.037	1.006	4.04	15.64	4.24 °L	450	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:03 AM Notes:
Dunkelweiss	Dunkles Weissbier	80 Litres	1.04	1.01	3.98	18.22	21.56 °L	450	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:21 AM Notes:
Hop Tester	Ordinary Bitter	8 Litres	1.036	1.008	3.72	35.29	7.26 °L	450	0
Author: Stu's-Brew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:37 AM Notes:
American Summer	American Light Lager	4.5 Gallons	1.037	1.005	4.23	9.08	2.95 °L	450	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:22 PM Notes:
Red Fox	No Profile Selected	23 Litres	1.04	1.01	3.94	53.8	5.69 °L	450	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:49 PM Notes:
Guiness Clone	Irish Stout	44 Litres	1.041	1.01	4.04	0	32.45 °L	450	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:36 AM Notes:
Buhanka Hliba	Roggenbier	10 Litres	1.046	1.013	4.27	30.74	21.48 °L	450	0
Author: Yarema Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 11/19/2020 11:58 AM Notes:
Vienna-L@G€R	Vienna Lager	21 Litres	1.038	1.008	4.02	29.51	12.76 °L	450	1
Author: GFHomebrew Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:26 AM Notes:
Session IPA	American IPA	6 Gallons	1.039	1.01	3.81	46.96	6.77 °L	450	0
Author: young10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 4:16 AM Notes:
Kolsch	International Pale Lager	22 Litres	1.041	1.009	4.13	22.18	2.76 °L	450	0
Author: Herobeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:25 PM Notes:
Matthews Brew Two	Ordinary Bitter	22 Litres	1.033	1.006	3.5	15.81	7.98 °L	450	0
Author: Paul Tolsma Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Heretic Hefeweizen	Weissbier	5.5 Gallons	1.042	1.013	3.84	25.81	9.6 °L	450	0
Author: weakvitalsigns Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:28 PM Notes: Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.041	1.009	4.17	52.08	2.99 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 7:33 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.041	1.01	4	9.8	3.17 °L	450	0
Author: ozwaldrs Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:08 PM Notes:
E&M Farms Pale Ale	Blonde Ale	5.5 Gallons	1.033	1.008	3.25	23.47	2.41 °L	450	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:35 PM Notes:
G2 B26 IPA	American IPA	10 Litres	1.042	1.011	4.1	52.26	5.56 °L	450	0
Author: Tobes Tobin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:10 PM Notes: Us 05
Ipa	American IPA	30 Litres	1.032	1.006	3.45	86.4	4.19 °L	450	0
Author: Grugruminho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes:
AMERICAN WHEAT	No Profile Selected	5 Gallons	1.039	1.007	4.2	28.41	4.19 °L	450	0
Author: CHAMP RECIPE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:16 PM Notes:
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