Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Sorachi Ace350 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
10.16 |
28% |
|
200 g |
Sorachi Ace200 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
4.46 |
16% |
|
400 g |
Sorachi Ace400 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
5.76 |
32% |
|
300 g |
Sorachi Ace300 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
|
24% |
|
1,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
Sorachi Ace (Pellet) 1250 g Sorachi Ace (Pellet) Hops |
|
20.38 |
100% |
|
1,250 g
/ $ 0.00
|
"MA Rye Saison Sorachi Ace" Saison beer recipe by Matt Asay. All Grain, ABV 5.45%, IBU 20.38, SRM 7.33, Fermentables: (Pilsner, Wheat, Rye, Crystal Rye) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-04 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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