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SAISON ARIANA

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday April 17th 2018

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

33.7

EBC (ebcmorey):

11.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	61.6%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	3.84	27.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	6.8%
0.05 kg	German - CaraBohemian0.05 kg CaraBohemian	33	198.64	0.7%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	38.53	3.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ariana20 g Ariana Hops	Pellet	9.3	Boil	60 min	18.71	20%
10 g	Ariana10 g Ariana Hops	Pellet	9.3	Boil	20 min	5.67	10%
25 g	Ariana25 g Ariana Hops	Pellet	9.3	Whirlpool	5 min	9.3	25%
45 g	Ariana45 g Ariana Hops	Pellet	9.3	Dry Hop	4 days		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops		33.68	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	60 °C	10 min
	Infusion	--	64 °C	60 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	11 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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