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Tanta Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Uncltrvlnmac Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 10th 2014

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Belgian - Pilsner3900 g Pilsner	37	1.6	78.9%
780 g	Belgian - Wheat780 g Wheat	38	1.8	15.8%
260 g	Belgian - Cara 20L260 g Cara 20L	34	22	5.3%
4,940 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Aurora13 g Aurora Hops	Pellet	10	Boil	90 min	19.36	11.6%
33 g	Saaz33 g Saaz Hops	Pellet	4	Boil	0 min		29.5%
33 g	Willamette33 g Willamette Hops	Pellet	5	Boil	0 min		29.5%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	0 min		29.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Aurora (Pellet) 13 g Aurora (Pellet) Hops	19.36	11.6%
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops		29.5%
33 g	Willamette (Pellet) 33 g Willamette (Pellet) Hops		29.5%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops		29.5%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	45 min
	Infusion	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 135g CO₂ Level: 2.6 Volumes

Last Updated and Sharing

1,455

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-10 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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