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Black Butte Clone

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday January 28th 2016

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

18.5

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	60.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	6.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	10.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	60 min	15.56	54.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	2.49	22.7%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	0.44	22.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	15.56	54.5%
0.25 oz	Cascade (Pellet)	2.49	22.7%
0.25 oz	Mount Hood (Pellet)	0.44	22.7%
1.10 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	0	0	0	0

Last Updated and Sharing

1,420

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Brews

Public: Yup, Shared
Last Updated: 2016-01-28 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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