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Zarco sesión IPA roja

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Adrián Rodriguez
Rating:

4.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday December 10th 2015

Original Gravity:

10.6 °P

Final Gravity:

2.5 °P

ABV (standard):

4.3%

IBU (tinseth):

48.3

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pale 6-Row8.8 kg Pale 6-Row	35	1.8	90.4%
800 g	American - Caramel / Crystal 60L800 g Caramel / Crystal 60L	34	60	8.2%
130 g	American - perla negra130 g perla negra	33	490	1.3%
9,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	12.4	Boil	60 min	10.66	13.2%
13 g	experimental 0727013 g experimental 07270 Hops	Pellet	16.6	Boil	30 min	7.92	9.6%
45 g	Summit45 g Summit Hops	Pellet	16.7	Boil	15 min	17.82	33.1%
30 g	Citra30 g Citra Hops	Pellet	14	Boil	5 min	4	22.1%
10 g	Citra10 g Citra Hops	Pellet	14	Whirlpool	0 min	2.33	7.4%
10 g	Summit10 g Summit Hops	Pellet	16.7	Whirlpool	0 min	2.78	7.4%
10 g	experimental 0727010 g experimental 07270 Hops	Pellet	16.6	Whirlpool	0 min	2.77	7.4%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	10.66	13.2%
23 g	experimental 07270 (Pellet) 23 g experimental 07270 (Pellet) Hops	10.69	17%
55 g	Summit (Pellet) 55 g Summit (Pellet) Hops	20.6	40.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.33	29.5%
136 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	64 °C	45 min
	Infusion	--	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	té limon		Flavor	Boil	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

29 litros empaste

43 litros de agua para enjuague.

Last Updated and Sharing

1,338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dziban • 05/04/2016 at 11:10pm

4 of 5

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