Anchor Porter Clone Beer Recipe | BIAB American Porter by Pope | Brewer's Friend
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Anchor Porter Clone

220 calories 23.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Captured
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday September 12th 2016
1.071
1.019
6.8%
75.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Pale 2-Row2.55 kg Pale 2-Row 38 2.5 71.4%
170 g United Kingdom - Dextrine Malt170 g Dextrine Malt 33 1.8 4.8%
368 g United Kingdom - Chocolate368 g Chocolate 34 425 10.3%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 9.5%
113 g United Kingdom - Black Patent113 g Black Patent 27 525 3.2%
28 g United Kingdom - Roasted Barley28 g Roasted Barley 29 550 0.8%
3,569 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Northern Brewer21.26 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.65 50%
21.26 g Cascade21.26 g Cascade Hops Pellet 7 Boil 60 min 35.59 50%
42.52 g / 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Anchor Porter Clone" American Porter beer recipe by Beer Captured. BIAB, ABV 6.78%, IBU 75.24, SRM 40, Fermentables: (Pale 2-Row, Dextrine Malt, Chocolate, Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 12:14 UTC
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