Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
25 min |
16.31 |
50% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
25 min |
14.35 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
68 °C |
90 min |
Priming
Method: Strawberrys into fermentor
Amount: 500g
|
"76 - Saison Belle w/ Strawberry, Barberry & Hibiscus11-12-16" Saison beer recipe by Stevobrews10000. BIAB, ABV 6.81%, IBU 30.66, SRM 5.4, Fermentables: (Pilsner, Vienna, Rolled Oats, Cane Sugar, Honey Malt, Shepherds Delight) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-11 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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