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Gilby's Big Breakfast v3 - 10L

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fatty G
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

107.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	40.5%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	11.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.5%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	7.1%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	7.1%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	7.1%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	7.1%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	4.8%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8.9	Boil	60 min	85.62	52.1%
17 g	Cascade17 g Cascade Hops	Pellet	7.9	Boil	15 min	12.82	17.7%
10 g	Centennial10 g Centennial Hops	Pellet	8.9	Boil	5 min	3.41	10.4%
19 g	Cascade19 g Cascade Hops	Pellet	7.9	Boil	5 min	5.76	19.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	89.03	62.5%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	18.58	37.5%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

YEAST: Built up a starter from 3 week old 2nd gen WLP090. 4.5L starter and approx 250ml trub.

Last Updated and Sharing

1,333

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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