Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
청송 꾈시	No Profile Selected	20 Litres	1.065	1.017	6.33	24.12	4.88 °L	416	0
Author: WooYa Boil Size: 36.57 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 6:26 AM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	416	0
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.41	0	5.14 °L	416	0
Author: Sir Brews Alot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
LAGER	Munich Helles	21 Litres	1.059	1.01	6.38	33.17	5.54 °L	416	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:36 PM Notes:
Test IPA	American IPA	20 Litres	1.059	1.011	6.26	46.13	9.22 °L	416	0
Author: topiero7 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 2:39 PM Notes:
FP_17112021_D	Belgian Blond Ale	20 Litres	1.07	1.021	6.39	24.37	7.86 °L	416	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:31 PM Notes:
Los Socios IPA	American IPA	21 Litres	1.06	1.012	6.31	52.09	6.3 °L	416	0
Author: pererys Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:39 PM Notes:
BS Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.066	1.018	6.35	16.68	20.64 °L	416	0
Author: antiqueshow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:45 PM Notes:
JK (Jack's Kolsch)	American Light Lager	5.5 Gallons	1.065	1.016	6.41	26.87	6.23 °L	416	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:16 PM Notes:
Rabröl	Fruit Beer	19 Litres	1.056	1.008	6.3	30.45	9.32 °L	416	0
Author: FemFatÖl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:26 AM Notes:
Grainbusser Orstendeerf	Imperial IPA	44 Litres	1.064	1.015	6.35	87.17	6.28 °L	416	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 9:53 PM Notes:
Hot Street Piss	American IPA	6.1 Gallons	1.06	1.012	6.35	52.5	6.47 °L	416	0
Author: evantish Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:16 AM Notes: 02-29-2020: - split finished wort into two fermenters: one using US04 (pitched at 70F), and the other using Kveik harvested from recent batch (pitched at 84F). Kveik started bubbling within an hour. US04 had discernible activity within 18hrs. - 60m, 5m, and WP hop/hemp charges were in muslin bags. The 30m addition was free floating. 10-2019: FG (Actual) 1.014 with ABV ~6.43 using US-05
Lunar Haze	Specialty IPA: New England IPA	12 Gallons	1.068	1.02	6.35	27.55	5.83 °L	416	1
Author: randomus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:37 PM Notes: Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to hit pre boil volume. Boil for 60 minutes adding boil hops with 5 minutes left. After flameout, immediately chill wort down to 150° F using a chiller. Add first set of whirlpool hops and either continuously pump or stir occasionally for 15 minutes. Turn on chiller again and chill wort down to 120° F. Add 2nd batch of whirlpool hops and either pump continuously or stir occasionally for 15 more minutes. Chill to 70° F, transfer to fermenter and pitch 1M cells / mL / °P. Add first dry hop 24 hours after yeast pitch. Add 2nd dry hop 48 hours after first. Keg as soon as FG is reached and carbonate to 2.4 vol CO2.
Darkness On The Edge Of Town	Specialty IPA: Black IPA	3300 Litres	14.081	2.344	6.3	34.2	35.18 °L	416	0
Author: BrendanCommon Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:06 PM Notes:
Amundsen Apocalyptic Thunder Juice	English IPA	25 Litres	1.066	1.018	6.34	19.5	4.03 °L	416	0
Author: Romz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 11/20/2019 10:11 AM Notes:
Back At It IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.28	71.57	5.17 °L	416	0
Author: Jbushey1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:43 PM Notes:
Munich For Dad	American Light Lager	21 Litres	1.061	1.013	6.32	27.46	7.01 °L	416	1
Author: nzbeerIq Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 4:05 AM Notes: Brewing this for my parent's visit in March Final Grav = 1.18 so ABV = 5.6%
American Wheat	American Wheat Beer	23 Litres	1.055	1.006	6.36	21.57	3.62 °L	416	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:08 PM Notes:
BrettC IPA	American IPA	10 Gallons	1.065	1.016	6.39	56.97	8.43 °L	416	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:20 PM Notes:
Solstorm	Specialty IPA: White IPA	25 Litres	1.063	1.014	6.33	51.26	4.98 °L	416	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:39 PM Notes:
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