|
Bitter
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
155.52 |
4.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:59 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
15 Gallons |
1.072 |
1.018 |
7.1 |
7.15 |
18.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 15.3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:58 PM |
| Notes: |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
| Notes: |
|
|
Motorboat Oatmeal Extra Stout
|
Oatmeal Stout
|
13 Litres |
1.072 |
1.016 |
7.23 |
31.58 |
40.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/7/2022 11:23 AM |
| Notes: |
|
|
Winter Bier
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.085 |
1.03 |
7.24 |
32.93 |
12.26 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:45 PM |
| Notes: |
|
|
Floating Jellyfish
|
American IPA
|
20 Litres |
1.069 |
1.013 |
7.44 |
31.79 |
7.61 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2021 1:52 AM |
| Notes: |
|
|
Vintage 19 Coopers Clone
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.49 |
58.12 |
18.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:39 AM |
| Notes: |
|
|
Wicked Stawmy
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.51 |
31.67 |
6.11 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:52 PM |
| Notes: |
|
|
Fat Head IPA (30 Year)
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
69.98 |
6.96 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:04 PM |
| Notes: |
|
|
Hop Skip & Go Naked Home
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.15 |
65.59 |
5.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/9/2020 9:25 PM |
| Notes: |
|
|
Honey Wheat January 2016
|
Weissbier
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
9.93 |
4.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:07 PM |
| Notes: |
|
|
Green Flash West Coast IPA Clone
|
American IPA
|
11 Gallons |
1.073 |
1.017 |
7.38 |
101.42 |
9.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/5/2020 7:04 PM |
Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.
Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).
When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid |
|
|
Stout De Noelle
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.3 |
31.19 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:35 PM |
| Notes: |
|
|
"I'm A Lil Acorn(pea)nut" Porter
|
American Stout
|
4.8 Gallons |
1.073 |
1.018 |
7.17 |
0 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:23 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.47 |
26.98 |
17.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:03 PM |
| Notes: |
|
|
0024 - Dark Farmhouse Ale
|
American Light Lager
|
340 Litres |
15.574 |
2.054 |
7.29 |
26.59 |
20.55 °L
|
452 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:08 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Export
|
11 Litres |
1.069 |
1.014 |
7.17 |
15.67 |
23.43 °L
|
452 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
300 Gallons |
17.757 |
4.647 |
7.19 |
25.22 |
13.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:02 PM |
| Notes: |
|
|
Kevins Black Ipa
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.19 |
0 |
34.96 °L
|
452 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:08 PM |
| Notes: |
|
|
Ipa Na Chulipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.31 |
121.94 |
9.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 705 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:57 PM |
| Notes: |
|
|
|
|