Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Cream IPA	No Profile Selected	6.75 Gallons	1.074	1.012	8.23	0	6.66 °L	422	0
Author: BedfordBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:50 AM Notes:
River Gremlin	Oatmeal Stout	115 Gallons	1.09	1.025	8.44	26.75	46.1 °L	422	0
Author: Boil Size: 138 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 1:25 PM Notes:
Barley Wine	English Barleywine	35 Litres	1.085	1.02	8.61	22.93	10.78 °L	422	0
Author: Scotia Boil Size: 45 Litres Boil Time: 100 Boil Gravity: 1.067 Efficiency: 69.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:38 PM Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox
X Mas Ale	Holiday/Winter Special Spiced Beer	13 Gallons	1.087	1.024	8.27	75.73	15.64 °L	422	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:59 AM Notes: https://spruceontap.com/shop/ols/products/1-lb-package-spruce-tips https://spruceontap.com/shop/ols/products/1-oz-package-juniper-berries-only
IPA	Specialty IPA: New England IPA	5 Litres	1.081	1.02	8.1	69.75	5.85 °L	422	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:40 AM Notes:
Sure Fire WC IPA	American IPA	5.5 Gallons	1.079	1.013	8.62	60.86	5.82 °L	422	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/11/2022 8:51 PM Notes: Sabro for keg hopping
Imperial Stout	Imperial Stout	11 Litres	1.081	1.015	8.7	77.99	37.31 °L	422	0
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 AM Notes:
Galaxy Citra DIPA	American IPA	10 Gallons	1.08	1.014	8.69	32.69	6.19 °L	422	0
Author: dan tobin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:13 PM Notes: Preboil gravity 1.062. The boil was very vigorous. Full propane tank Dry Hop day 5 Cold Crash day 7 Keg day 9
Tripel - Pilot	Belgian Tripel	6 Gallons	1.077	1.013	8.39	25.1593	6.77 °L	422	3
Author: Meatwad Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 1:02 PM Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse
Green Tea IPA	Experimental Beer	30 Litres	1.082	1.019	8.25	50.83	5.16 °L	422	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:32 PM Notes:
Head Shrinker	Specialty IPA: Belgian IPA	23 Litres	1.09	1.02	9.08	131.97	17.01 °L	422	0
Author: stecleary84 Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:29 PM Notes:
Chocolate Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.086	1.017	9.08	28.51	50 °L	422	0
Author: Beachless Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:54 PM Notes: Still tuning this one so please let me know what you think if you brew one.
Tea Ryets	No Profile Selected	1 Gallons	1.084	1.018	8.7	0	8.12 °L	422	0
Author: Will White Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes: Don't make this, it ended up terrible. Smokey rye braggot bittered with Lapsang Souchong Tea. Boil 1 gallon of water add 1 ounce of Lapsang Souchong Tea, boil 15 minutes, remove from heat, add last .5 ounce of tea, let steep for 15 minutes. Meanwhile add 1lb of honey and 1 lb of Rye LME to a sanitized carboy. Add the strong tea to the honey and LME straining spent leaves. Stir vigorously, Let cool to 100* F add Kviek yeast let ferment in a warm place.
B&J Coffee Porter	Imperial Stout	6 Gallons	1.087	1.021	8.75	37.94	44.89 °L	422	4
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:23 PM Notes: used 4 cups of dark roast to make the QT of cold brew. hot tap water then set for a day.
Belgian Christmas Abbey Ale	Belgian Dark Strong Ale	6 Gallons	1.087	1.02	8.85	36.87	19.64 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:06 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.08	1.015	8.47	0	10.5 °L	422	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:24 PM Notes:
Abeja Negra - Black Honey	Experimental Beer	23 Litres	1.075	1.012	8.26	5.44	34.38 °L	422	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:49 AM Notes:
Dancing Bear Honey Wheat Ale #47	American Wheat Beer	37 Gallons	1.077	1.008	8.96	14.58	5.63 °L	422	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:11 PM Notes: 22 gallons strike water at 165 degrees Added honey at the end of the boil (10 min)
Sour Blackberry Saison	Saison	5.5 Gallons	1.077	1.015	8.07	14.1	13.03 °L	422	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:44 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours
ScotchtoberFest	Wee Heavy	12 Litres	1.094	1.03	8.39	26.67	24.87 °L	422	0
Author: eightfish Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:54 PM Notes:
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