Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarz	Schwarzbier	25 Litres	1.047	1.01	4.92	23.35	28.98 °L	456	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:06 PM Notes:
Schwarteper	Schwarzbier	19 Litres	1.063	1.013	6.51	25.45	31.91 °L	456	1
Author: Brewtalyser Boil Size: 23.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:21 PM Notes:
Jaime's MOktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.37	24.36	12.37 °L	456	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:21 PM Notes:
Viennese Lager	Vienna Lager	5.75 Gallons	1.052	1.015	4.82	28.21	9.93 °L	456	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/16/2022 5:11 PM Notes:
松本さん	Weissbier	10 Litres	1.047	1.007	5.23	20.58	3.64 °L	456	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:48 AM Notes:
Dopple	Doppelbock	5.5 Gallons	1.119	1.028	11.88	8.98	32.08 °L	456	0
Author: Jorgens Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 6:30 PM Notes:
Awesome Recipe	Weissbier	4 Gallons	1.046	1.01	4.71	10.94	4.43 °L	456	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:22 AM Notes:
Leftovers Altbier	Altbier	5.5 Gallons	1.05	1.009	5.43	27.25	9.6 °L	456	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:08 PM Notes:
Pmärz Attacks!	Märzen	21 Litres	1.057	1.01	6.21	23.29	12 °L	456	1
Author: Brewtalyser Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:54 AM Notes:
AM & Mads Tyroler	Altbier	25 Litres	1.034	1.008	3.31	35.27	2.19 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:50 AM Notes:
Hefeweizen 2018	Weissbier	5.5 Gallons	1.047	1.011	4.76	14.53	4.33 °L	456	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:23 AM Notes:
WEISSBIER	Weissbier	155 Gallons	1.052	1.013	5.13	13.92	5.72 °L	456	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes:
Blue Moon With Red Wheat Malt	Weissbier	6 Gallons	1.046	1	6.09	12.27	4.59 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:35 AM Notes:
Dunkel	Munich Dunkel	6.25 Gallons	1.045	1.011	4.49	20.6	9.99 °L	456	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:20 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! First Generation yeast: make starter with OG ~0.03 Gravity Points over OG of recipe ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.7 gallons for 1.5lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: __________ 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 175F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running's) prior to collecting wort. 3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.035) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.045) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 9. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 46F). ORIGINAL GRAVITY: ______________ (goal: 1.045) ** FERMENTATION ** 1. Goal Starting Temp: 46F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 46F. 3. Hold temperature @ 46F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Berliner Weisse	Weissbier	5 Gallons	1.041	1.01	4.09	5.6	2.96 °L	456	0
Author: ChrisChown Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:22 PM Notes:
Vienna Lager	Vienna Lager	23.8 Litres	1.046	1.008	5.06	24.23	11.8 °L	456	0
Author: Lucky Luchyk Brewing Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:10 PM Notes:
Baltic Porter	Doppelbock	5 Gallons	1.087	1.022	8.57	24.56	31.74 °L	456	1
Author: thbeard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:23 AM Notes:
Schwarzbier	Schwarzbier	5 Litres	1.045	1.007	5	24.59	26.31 °L	456	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 9/17/2018 12:13 PM Notes: Pre boil gravity Post boil gravity after dilution 9 Final gravity
#11 End Of Summer Witt	Weissbier	5.5 Gallons	1.043	1.011	4.25	12.52	5.88 °L	456	0
Author: cvas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:05 AM Notes:
TLA/TLX Wheat Beer	Weissbier	5 Gallons	1.056	1.014	5.54	20.66	4.56 °L	456	0
Author: W&C Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:34 PM Notes:
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