|
Black & Choc Stout
|
Sweet Stout
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
25.62 |
39.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 4:18 PM |
| Notes: |
|
|
Balk Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.06 |
1.011 |
6.41 |
21.22 |
5.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:14 AM |
| Notes: |
|
|
EquaKnocks Rice Lager
|
Light American Lager
|
252 Gallons |
1.058 |
1.009 |
6.36 |
10.62 |
6.25 °L
|
464 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:47 PM |
Notes: 1# Basil last 10 minutes of boil
In Whirlpool:
- 4oz Pink Peppercorn
- 4oz Coriander
- 4# Fresh Lemongrass |
|
|
The Other Side
|
Belgian Pale Ale
|
43 Litres |
1.054 |
1.006 |
6.33 |
32.52 |
12.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 57.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
0.999 |
6.33 |
4434.72 |
17.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:33 AM |
| Notes: |
|
|
Wet Hop Black IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.062 |
1.013 |
6.41 |
67.78 |
33.04 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:38 AM |
| Notes: |
|
|
Blueberry Almond Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
28.7 |
40.92 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 2/25/2021 3:13 PM |
Notes: Add the Blueberries & Vanilla 5 days before kegging.
- Make sure to blanch blueberries before adding.
- soak vanilla bean in vodka and slice before adding
Add Almond extract 3 days before kegging
|
|
|
3CG Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
34 Gallons |
17.009 |
5.495 |
6.32 |
27.96 |
22.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 37.73 Gallons |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:02 PM |
| Notes: |
|
|
IPKA
|
No Profile Selected |
50 Litres |
1.063 |
1.015 |
6.28 |
38.72 |
5 °L
|
464 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.846 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:22 AM |
| Notes: |
|
|
Basic NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.016 |
6.35 |
39.12 |
4.72 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:03 PM |
| Notes: |
|
|
Centennial And Vienna
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
58.67 |
5.14 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:47 PM |
| Notes: |
|
|
Lara's Saison
|
Saison
|
13 Gallons |
1.06 |
1.012 |
6.26 |
17.61 |
3.63 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:20 PM |
| Notes: OG: 1.06 6/6 |
|
|
All Too Gather
|
American Brown Ale
|
12 Gallons |
1.06 |
1.014 |
6.26 |
30 |
22.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:55 AM |
| Notes: |
|
|
Mosaic Smash 1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.3 |
37.77 |
3.59 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: |
|
|
Meduza
|
Specialty IPA: New England IPA
|
560 Litres |
1.068 |
1.019 |
6.38 |
29.02 |
4.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:53 AM |
| Notes: |
|
|
10L No Boil
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
80.32 |
3.74 °L
|
464 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 69.5 g |
Creation
Date: 5/18/2019 1:19 PM |
| Notes: |
|
|
Two Drop Hop NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.37 |
51.48 |
4.72 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:23 PM |
Notes: Add one pack of sweet orange peel from Brewers best with 5 min left in boil. 1oz.
Brew day 1.058
4/6/19
4/15/19 FG 1.016
5.5 % ABV |
|
|
Bonnyrigg Pale Ale
|
Strong Scotch Ale
|
23 Litres |
1.071 |
1.023 |
6.28 |
102.16 |
5.19 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:28 PM |
| Notes: |
|
|
Oatmeal Stout #5
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.014 |
6.34 |
41.2 |
34.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:43 AM |
| Notes: Toast flaked oats at 150ºC |
|
|
Rysvea APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.4 |
31.52 |
10.73 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:17 PM |
| Notes: |
|
|
|
|