|
Best Coast
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8 |
65.26 |
4.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:58 AM |
| Notes: |
|
|
Chocolate Cherry Bomb
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.017 |
8.64 |
0 |
46.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:16 PM |
| Notes: |
|
|
ANGRY BEAR WEIZENBOCK
|
Flanders Brown Ale/Oud Bruin
|
10 Litres |
1.078 |
1.019 |
7.82 |
21.75 |
6.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:36 PM |
| Notes: |
|
|
Winter Seasonal
|
Winter Seasonal Beer
|
5.5 Gallons |
1.076 |
1.012 |
8.38 |
43.65 |
18.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2022 8:10 PM |
| Notes: |
|
|
Anfield Ipa 01
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.013 |
8.04 |
31.51 |
4.37 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2022 1:33 PM |
| Notes: |
|
|
Utlandet
|
Double IPA
|
25 Litres |
1.076 |
1.017 |
7.84 |
111.9 |
7.88 °L
|
459 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:01 AM |
| Notes: Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
Winginit Trial 1
|
American Amber Ale
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
4.89 |
29.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/17/2022 11:05 PM |
| Notes: |
|
|
Systema Stout
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.75 |
61.13 |
33.86 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.084 |
1.021 |
8.31 |
0 |
12.36 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:26 PM |
Notes: Fais en double-mash pour une barley wine (1,111).
Combinaison des deux sparges pour une APA (1.055).
|
|
|
Tripel Play
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.31 |
31.07 |
4.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 1/22/2021 5:18 PM |
| Notes: |
|
|
Henchmens Smashacre
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
142.43 |
4.2 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:02 PM |
Notes: Us05 starter.wf.yn
6 grams gypsum in mash.
Brewed on 6/8
No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88%
85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop
Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:) |
|
|
Imperial Stout W/ Coffee And Chocolate
|
Russian Imperial Stout
|
5 Gallons |
1.086 |
1.023 |
8.34 |
64.47 |
50 °L
|
459 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/1/2020 3:07 PM |
Notes: Infusion mash at 155F for 60 mins.
Ferment for 2 weeks at room temp.
Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid.
Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months. |
|
|
Listen All Y'all, It's A Sabrotage
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.007 |
8.76 |
36.49 |
2.86 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:25 PM |
| Notes: |
|
|
Black Is Beautiful (My Version)
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.34 |
75.95 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
0.75 Gallons |
1.074 |
1.013 |
7.96 |
67.2 |
6.91 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:11 AM |
| Notes: |
|
|
Double Bubble Bottom IPA
|
American Light Lager
|
9.5 Litres |
1.083 |
1.018 |
8.5 |
119.92 |
7.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:52 PM |
| Notes: |
|
|
IPA
|
Saison
|
5.5 Gallons |
1.082 |
1.016 |
8.76 |
15.77 |
11.79 °L
|
459 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:18 AM |
| Notes: |
|
|
Cloud City IPA
|
American Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.82 |
94.05 |
4.85 °L
|
459 |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:45 PM |
| Notes: |
|
|
Quantum Of Citra
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
57.11 |
5.12 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
|
Påske Porter Vs.2
|
Brown Porter
|
25 Litres |
1.073 |
1.013 |
7.88 |
7.03 |
30.46 °L
|
459 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:24 PM |
| Notes: |
|
|
|
|