|
Pale Wheat Ale
|
American Brown Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
50.4 |
8.05 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:32 PM |
Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.
UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off. |
|
|
Lawnmower Beer
|
Light American Lager
|
54.1 Litres |
1.042 |
1.007 |
4.63 |
16.77 |
3.97 °L
|
444 |
0 |
|
|
|
| Boil
Size: 60.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:36 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
40 Gallons |
1.048 |
1.013 |
4.63 |
36.65 |
3.84 °L
|
444 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:13 AM |
| Notes: |
|
|
LTA Ale #1
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.75 |
39.68 |
3.55 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/17/2023 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
61.79 |
3.98 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:14 PM |
| Notes: |
|
|
Humpty Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
13.14 |
13.94 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:13 PM |
| Notes: |
|
|
On We Plod Brown Porter
|
English Porter
|
21 Litres |
1.047 |
1.012 |
4.65 |
29.86 |
32 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:50 PM |
| Notes: |
|
|
Red Ale David
|
Irish Red Ale
|
40 Litres |
1.047 |
1.012 |
4.6 |
37.88 |
13.8 °L
|
444 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:14 PM |
| Notes: |
|
|
Nº1 Brittish Golden Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.014 |
4.64 |
37.63 |
3.83 °L
|
444 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:13 PM |
| Notes: |
|
|
Sí Jefe!!! (Hefeweizen)
|
Weissbier
|
85 Litres |
1.048 |
1.011 |
4.75 |
9.44 |
4.49 °L
|
444 |
0 |
|
|
|
| Boil
Size: 95.77 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/3/2020 7:42 AM |
| Notes: |
|
|
White Summer Wheat
|
Witbier
|
15 Gallons |
1.048 |
1.013 |
4.67 |
16.91 |
3.71 °L
|
444 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:16 PM |
Notes: 1-2oz zest orange par tourie
Essai wlp400 |
|
|
Educated Guess (session IPA)
|
American IPA
|
6 Gallons |
1.047 |
1.011 |
4.61 |
31.99 |
5.93 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:38 PM |
| Notes: Beer is undrinkably bitter. Skip the Apollo next time and use a yeast strain that doesn't dry out as much. |
|
|
Smashing Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
30.56 |
9.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:14 PM |
| Notes: |
|
|
180 Minute Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.64 |
24.34 |
6.65 °L
|
444 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:22 PM |
| Notes: |
|
|
Totterdown Doomsteps Year Two
|
Specialty IPA: Black IPA
|
4 Gallons |
1.048 |
1.012 |
4.72 |
62.67 |
38.95 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 1/2/2019 4:00 PM |
| Notes: |
|
|
Smokebeer (25%)
|
Rauchbier
|
5.5 Litres |
11.734 |
2.865 |
4.73 |
24.25 |
20.04 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:19 PM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
1 Gallons |
11.239 |
2.625 |
4.63 |
66.17 |
6.39 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:42 PM |
| Notes: |
|
|
Twinkles' Odinson Stout
|
Oatmeal Stout
|
5 Litres |
1.049 |
1.014 |
4.67 |
34.77 |
31.75 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:50 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
4.75 Gallons |
1.048 |
1.012 |
4.62 |
41.28 |
3.33 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:37 PM |
| Notes: |
|
|
H01 - Pressure Lager
|
Cream Ale
|
44 Litres |
1.052 |
1.016 |
4.74 |
17.11 |
3.88 °L
|
444 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:44 AM |
| Notes: |
|
|
|
|