Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not All Bad Things	American Brown Ale	11 Gallons	1.071	1.017	7.1	81.29	29.68 °L	305	0
Author: Mad Rocket Scientist Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:38 AM Notes:
Gus's Pecan Porter	American Porter	7 Gallons	1.068	1.014	7.08	26.57	38.21 °L	305	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2022 11:08 PM Notes: Roast pecan halves in over at 350 for 15 minutes, then toss in a paper bag. Return to 350 over for 15 minutes and then toss again in a paper bag. Add Pecan to top of mash.
Random Stout	American Stout	15 Litres	1.07	1.013	7.41	46.89	38.51 °L	305	0
Author: coimbra Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 11:01 AM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	305	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
열정을 담은 라즈베리 까망	Imperial Stout	10 Litres	1.091	1.037	7.19	50.33	50 °L	305	0
Author: Won Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 8:15 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.05	1.012	5	24.78	17.58 °L	305	0
Author: Krolski Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:36 PM Notes:
XX British Imperial Stout	Imperial Stout	5 Gallons	1.113	1.031	10.87	59.27	35.81 °L	305	0
Author: Andy Lincoln Boil Size: 7.72 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/17/2020 2:32 AM Notes:
Black Ice Stout	American Stout	6 Gallons	1.065	1.016	6.4	39.07	41.44 °L	305	0
Author: EricM Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:50 PM Notes: 4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid. Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge Zest 1 large navel orange at flameout.
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	305	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
COVID-3 Munich/US Golding SMaSH	American Porter	6.25 Gallons	1.059	1.015	5.82	49.8	32.7 °L	305	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:30 PM Notes:
Robust Porter	American Porter	6 Gallons	16.272	4.241	6.56	68.76	32.82 °L	305	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:20 PM Notes:
BrewU Brown Ale - Iteration 4	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	44.63	17.87 °L	305	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:50 PM Notes: Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV. Original recipe: 9# Pale Ale Malt 1# 60L 1# Victory (28L) 8oz Chocoloate (350L) New recipe: Reduce chocolate to 4oz. This is just below the recommended range for color, so I will see how it actually turns out.
Porter, 2019	American Porter	6 Gallons	1.058	1.018	5.24	42.23	35.69 °L	305	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:33 PM Notes:
Sweet Christmas Stout	Imperial Stout	15 Litres	1.098	1.031	8.73	50.49	38.72 °L	305	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:18 PM Notes: Day 7 - 1 Vanilla Pod day Day 7 - 1 Stick of Cinnamon
Toasted Porter	American Porter	23 Litres	1.057	1.016	5.29	49.27	37.58 °L	305	0
Author: Jakejake89 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/21/2019 6:19 AM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.08	1.02	7.76	23.1	39.87 °L	305	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.7 oz Creation Date: 7/15/2019 11:28 PM Notes: Chill to 63 degrees before pitching yeast. Start fermenting at 63 and raise 1 degree per day until 70 degrees for until 2 days after primary ends. Add raspberry puree directly into primary fermentation vessel. Dissolve pectic enzyme in 1/2 cup cool water and add to primary fermentation vessel. Keep in secondary for 7-10 days. Bottle or Keg to about 2 volumes.
Awesome Recipe	American Porter	5.5 Gallons	1.047	1.013	4.48	42.22	19.89 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/13/2019 2:27 AM Notes:
Koko - Chocolate Stout	American Stout	310 Gallons	16.913	2.979	7.58	35.22	37.49 °L	305	0
Author: Onobrewco Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Carb Stone Priming Amount: N/A Creation Date: 11/25/2018 6:38 PM Notes:
Up Sheep Creek	American Stout	11 Gallons	1.075	1.018	7.52	31.19	23.36 °L	305	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:35 AM Notes:
Crazy Horse Coconut Porter	American Porter	5.5 Gallons	1.053	1.014	5.06	33.33	31.9 °L	305	0
Author: John Kimble Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:42 PM Notes:
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