|
Drake's IPA
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.15 |
58.25 |
10.27 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:20 PM |
Notes: After 2 weeks in the bottle, very bitter.
After 3 weeks in the bottle, much better.
So, condition a little longer for a better taste. |
|
|
Espresso Stout
|
No Profile Selected |
5 Gallons |
1.079 |
1.016 |
8.26 |
25.03 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 11:36 PM |
| Notes: |
|
|
Sweet IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.07 |
93.92 |
7.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:44 PM |
| Notes: |
|
|
604 #1
|
Specialty IPA: New England IPA
|
45 Litres |
1.079 |
1.018 |
8.55 |
79.2 |
6.98 °L
|
439 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:01 PM |
| Notes: |
|
|
Anchor Christmas Beer HHH
|
No Profile Selected |
4.5 Gallons |
1.082 |
1.021 |
8 |
47.57 |
20.09 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:55 AM |
| Notes: |
|
|
(Opa)
|
Traditional Bock
|
2.75 Gallons |
1.08 |
1.018 |
8.17 |
23.25 |
15.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:21 AM |
| Notes: |
|
|
AFRICAN IPA
|
Imperial IPA
|
49.52 Litres |
1.075 |
1.012 |
8.28 |
102.73 |
8.35 °L
|
439 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/10/2021 12:10 AM |
| Notes: |
|
|
3bbl Kid Charlemange
|
Saison
|
115 Gallons |
1.055 |
0.996 |
7.8 |
0 |
3.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:05 AM |
Notes: No hops in the boil
Dry Hopping only (with Strisselspalt and Babre Rouge)
shooting for 5.2 pH or lower
Ultra Ferm in mash
Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of
Champange yeast as well a more ultra Ferm
|
|
|
Imperial Stout (Oak, Whiskey)
|
Imperial Stout
|
1 Gallons |
1.082 |
1.016 |
8.65 |
69.45 |
34.28 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:46 PM |
| Notes: |
|
|
20-22 Black Is Beautiful, GBB
|
American Stout
|
2.5 Gallons |
1.082 |
1.017 |
8.43 |
94.32 |
50 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:45 PM |
Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/
Commercial version, scaled to 2.75
Carapils for carafoam
Fallon chocolate 450-550 instead of 300
3.66 gallons of water, 164 strike temp, 4.38 total mash volume, |
|
|
JuleAle 2016
|
Old Ale
|
20 Litres |
1.081 |
1.02 |
8.1 |
44.64 |
24.51 °L
|
439 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 7/18/2016 6:49 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang
Krydderet kokes i de siste 5 min.
2.6 l gjærstarter |
|
|
Tripel De Glace Aux Pommes
|
Belgian Tripel
|
21 Litres |
1.072 |
1.008 |
8.45 |
14.59 |
4.83 °L
|
439 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75 |
Creation
Date: 1/20/2020 5:10 PM |
Notes:
Brasse #1 25 janvier 2020
21.5 litres OG 1.068
7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré.
ne goute pas vraiment la pomme mais un peu sucré
1er mars - dégèle et récupère +/- 14 litres de bière
gravité finale :
Embouteillage 1er mars 2020
75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré
19 x 500ml
13 x 341ml
total : 13.93 litres
gouté le 10 avril 2020 : Fuck YA! |
|
|
AHS Pliny The Elder
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
299.01 |
7.08 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/10/2019 12:22 AM |
| Notes: |
|
|
Hop Bomb Dipa
|
English IPA
|
25 Litres |
1.094 |
1.035 |
7.79 |
42.7 |
9.22 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:27 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
19 Litres |
1.08 |
1.016 |
8.44 |
319.03 |
8.78 °L
|
439 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110 |
Creation
Date: 4/13/2019 11:30 AM |
| Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual. |
|
|
TropiPower
|
Wild Specialty Beer
|
18 Litres |
1.076 |
1.014 |
8.19 |
34.84 |
7.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:27 AM |
| Notes: Yeast: wolsaeter. |
|
|
DIPA Pliny BBB#3
|
American IPA
|
35 Gallons |
1.078 |
1.016 |
8.15 |
110.85 |
6.72 °L
|
439 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:11 PM |
| Notes: |
|
|
THC IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.019 |
7.68 |
88 |
7.63 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:05 PM |
| Notes: The latest Three Hops that start with C. |
|
|
ChocoMallow
|
Specialty IPA: Black IPA
|
6 Gallons |
19.74 |
5.244 |
8.03 |
41.94 |
43.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 17.1 |
Efficiency: 51 |
Mash Thickness: 1.27 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:45 AM |
| Notes: |
|
|
Mouth Blaster
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.67 |
76.72 |
7.26 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:47 AM |
| Notes: |
|
|
|
|