Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Gose	Gose	5.5 Gallons	1.046	1.008	4.87	5.27	3.75 °L	453	0
Author: nguzek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:26 PM Notes: Mash PH of 5.3 using lactic acid to achieve. Bring to Brief 5-10 min boil then cool. Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605. Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher. Goal PH of 3.2-3.5. Then resume brew as normal.
G2G Strata Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.85	52.24	4.05 °L	453	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/13/2024 4:29 PM Notes: Let 0 min hops steep at 180 for 20 mins Add dry hops on days 2 of fermentation
Golden Ale(About Time) V2	Cream Ale	70 Gallons	11.963	2.856	4.86	9.07	2.86 °L	453	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:51 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.05	1.012	4.88	22.24	15.82 °L	453	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:53 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.77	40.01	3.9 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/13/2020 11:24 PM Notes: 2L starter with 1 pack of yeast. Ferment under pressure at 15 psi.
IPA	Saison	44 Litres	1.04	1.003	4.82	0	9.57 °L	453	0
Author: L. Montes Boil Size: 50.65 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 268.5 g Creation Date: 7/11/2020 3:05 AM Notes:
Quarantine IPA	American IPA	5 Gallons	1.049	1.012	4.82	77.9	7.77 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 12:57 PM Notes:
Boston Ale Clone	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	35.63	11.37 °L	453	0
Author: leverb66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:45 PM Notes:
SCHELANg Bang	Witbier	22 Litres	1.05	1.013	4.78	13.63	3.72 °L	453	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85 Creation Date: 2/8/2020 2:12 PM Notes: 7 février 2020 OG : 1.047 15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016 22 février 2020 embouteille 32 x 500ml 4 x 341ml 17.36 litres
Blonde Ale	Blonde Ale	24 Litres	1.043	1.006	4.89	17.69	4.98 °L	453	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/19/2019 8:45 PM Notes: Ferments 1 week and then dry hop for 3-5 days.
Ultimate Warrior	American Pale Ale	5 Gallons	1.051	1.014	4.82	80.84	6.54 °L	453	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:08 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.049	1.012	4.85	67.06	5.78 °L	453	0
Author: Ktm450 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:57 AM Notes:
Arlens	Altbier	21 Litres	1.049	1.012	4.84	50.04	12.56 °L	453	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:58 AM Notes:
House Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.8	27.89	4.58 °L	453	0
Author: jms31207 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:59 PM Notes:
Summer NZ Pale Ale	American Pale Ale	24 Litres	1.048	1.012	4.77	43.44	5.86 °L	453	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:40 PM Notes:
Awesome Recipe	British Golden Ale	25 Litres	1.046	1.01	4.8	34.18	4.58 °L	453	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:46 AM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	453	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
Awesome Recipe	American Light Lager	42 Litres	1.049	1.012	4.79	33.61	2.95 °L	453	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:11 PM Notes:
Biere A Seb (original)	American Light Lager	21 Litres	1.049	1.012	4.8	27.66	20.1 °L	453	0
Author: TheBen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:54 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.049	1.013	4.81	30.76	3.2 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:57 PM Notes:
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