Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Night	American Porter	5.25 Gallons	1.089	1.021	8.87	53.32	28.71 °L	346	1
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:52 AM Notes: Age 20-30 days in bourbon barrel after primary fermentation is complete. Sample after 20 days for taste
Portly Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.022	9.07	35.48	35.65 °L	346	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:15 PM Notes:
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	346	0
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Gina's Beer	International Amber Lager	35 Gallons	1.08	1.014	8.59	20.14	23.61 °L	346	0
Author: Shawnw116 Boil Size: 39.35 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 7:39 PM Notes:
Norbert's Mini Barleywine	American Barleywine	4 Litres	1.087	1.023	8.38	73.83	24.07 °L	346	1
Author: norbert_lz Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 10/28/2022 1:11 PM Notes:
MoreBeer Pliny	Double IPA	5 Gallons	1.078	1.015	8.3	235.08	5.3 °L	346	1
Author: krausswilliam Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 6:57 PM Notes:
Doppeldachshundator	Doppelbock	5 Gallons	1.085	1.014	9.26	20.16	18.07 °L	346	0
Author: Yeast_Whisperer Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 9/3/2022 8:56 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into *fermentation* keg - Pre-measure mash salts ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - Hochkurz Mash - Add mash salts to empty MLT - Fill HLT with 8-9 gallons of strike water and heat to strike temp of 160 degrees (F) - Transfer 5.8 gallons of strike water to MLT, then CLOSE MASH TUN VALVE (to ensure no mash water goes back to HLT) - add remaining sparge water to HLT and set temp to 145 degrees - Dough in and stir - Begin recirc when HLT is at temp ##BOIL - Boil timer settings: nE = 4, t1=90, t2=60, t3=25, t4=10 - Use stainless hop spider to contain hop residue - When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet) - Put sanitized tilt hydrometer into fermenter - Fill keg to just above the weld (max), securely attach lid, add a few psi of pressure using CO2 ##FERMENTATION - Cool wort to 60 degrees (F) - Sprinkle yeast directly onto wort (no need to oxygenate when using dry yeast) - Pressure ferment starting at 62 degrees (F) at 27 psi (with spunding valve) and ramp to 72 degrees over 10 days - STC-1000+ Settings SP0=62, dh0=240 SP1=72, dh1=96 SP2=72, dh2=168 SP3=33 ##PACKAGING - Slowly ramp down temp to 33 degrees over 7 days - Prepare and 'inject' Gelatin (without any oxygen) into the serving keg - Pressurize serving keg to 12 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for a week or more - After cold conditioning, set keezer pressure to 12 psi of CO2 -Target = 2.3 volumes of CO2 at 43 degrees (F) ##REFERENCES https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Toasty Plum Old Ale	Old Ale	10 Litres	1.095	1.022	9.61	45.3	34.25 °L	346	0
Author: Daniel Mor Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 8/23/2022 6:38 AM Notes: Soak chips for 2 weeks, add to fermenter for one week, this is going to extract a lot of tennins but it will calm down after a month of bottle conditioning -------------------------------------------- Questions before next revision More esters? - co pitch? Or is it too much yeast? mash higher at around 69c for more body? Remove smoked malt, it didn't add a thing - replace with 300g of beech smoked malt + 100 gram of crystal 60?? verdant or bry87 may help with this+adding more body because of the lower attenuation
12 BOC Ginger IPA	No Profile Selected	9 Gallons	1.08	1.013	8.71	64.88	6.52 °L	346	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:23 PM Notes:
BigD's Doppelbock	Doppelbock	5 Gallons	1.095	1.031	8.43	24.6	16.61 °L	346	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:41 AM Notes:
Gelfling Essence NEIPA	Specialty IPA: New England IPA	7 Gallons	1.077	1.014	8.34	25.78	6.68 °L	346	1
Author: Tbagger Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:39 AM Notes: Dry Hop schedule: Day 0 (3 oz) at yeast pitch Day 1 (6 oz) high krausen Day 5 (3 oz) after fermentation
Strata IPA	Double IPA	5.5 Gallons	1.071	1.005	8.91	73.87	4.58 °L	346	0
Author: japa2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 7/15/2020 2:33 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Spånga Hills, Moule Frites	Belgian Tripel	20 Litres	1.08	1.013	8.82	35.52	6.95 °L	346	0
Author: Walle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/6/2020 8:59 AM Notes:
Fille	Belgian Tripel	10 Litres	1.079	1.01	9	25.41	8.78 °L	346	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:33 PM Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%. One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries.
Doppelsticke Alt	Doppelbock	23 Litres	1.087	1.022	8.56	21.64	16.17 °L	346	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:52 PM Notes:
Raspberry Milkshake NEIPA (Fairy P*ssy)	Specialty IPA: New England IPA	2 Gallons	1.093	1.026	8.8	10.67	8.25 °L	346	0
Author: Socks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:37 AM Notes: Adding 1lb of thawed > mashed raspberries with the dry hops.
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	346	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
Infinito Relativo	Doppelbock	22 Litres	1.084	1.013	9.35	21.81	16.32 °L	346	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:44 PM Notes:
MEadaEM	Semi-Sweet Mead	1 Gallons	1.069	1.002	8.87	0	3.17 °L	346	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	346	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
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