Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cucumber Kolsch	American Pale Ale	5.5 Gallons	1.052	1.009	5.71	25.02	4.02 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:59 PM Notes:
Test	American Light Lager	48 Gallons	1.054	1.011	5.7	0	4.07 °L	461	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 1:30 PM Notes:
Cool For Cats - COLD IPA	No Profile Selected	21 Litres	1.052	1.008	5.72	47.84	2.97 °L	461	3
Author: Viladocat Boil Size: 24.24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 11:59 AM Notes: Wirlfloc at 20 minutes
SMASH #5	American Pale Ale	15 Litres	1.053	1.01	5.72	32.95	3.63 °L	461	0
Author: DIS80786 Boil Size: 19.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 146.3 g Creation Date: 1/17/2024 4:43 PM Notes:
Lawn Care Blonde	American Light Lager	5.5 Gallons	1.056	1.012	5.77	10.75	3.36 °L	461	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 8:42 PM Notes:
#102 Mango IPA	American IPA	20 Litres	1.054	1.01	5.69	18.75	4.85 °L	461	0
Author: Nator Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/18/2023 2:15 PM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	461	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
Sour Oat Pale Ale	American Pale Ale	3 Gallons	1.051	1.008	5.71	47.21	3.67 °L	461	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 8:02 PM Notes:
The Nuts	No Profile Selected	70 Gallons	1.054	1.01	5.75	18.6	31.84 °L	461	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 1:08 AM Notes:
Hawk Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	86.32	3.7 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:47 PM Notes:
Second Strike Session IPA	American IPA	5.5 Gallons	1.06	1.017	5.76	38.33	5.89 °L	461	1
Author: farkastime Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:12 PM Notes:
Ellen Bee	Strong Bitter	6 Gallons	1.053	1.009	5.8	37.78	9.43 °L	461	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 2:44 AM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Bube's Cash Dorado IPA	Specialty IPA: New England IPA	90 Gallons	1.059	1.015	5.81	0	6.16 °L	461	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:41 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.059	1.015	5.79	43.69	4.31 °L	461	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 10:00 PM Notes:
Mango Peach Sour	Berliner Weisse	7 Gallons	1.06	1.016	5.74	1.71	7.18 °L	461	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/13/2019 8:42 PM Notes: Perform the mash as usual, instead of proceeding to the boil, pasteurize the wort at 180 degrees F. Let the wort cool to 90 degrees F and add 8 capsules of lactobacillus plantarum from Swanson Pharmaceuticals, let sour for 3 days, then bring up to 180 F again to kill off the microbes and pasteurize -Berliner is traditionally a raw ale. Added 4 oz peach flavor extract and 4 lbs of frozen and then juiced costco mango to keg, before carbonating.
Saison	Saison	5.5 Gallons	1.054	1.01	5.77	30.29	6.47 °L	461	0
Author: Toot Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:48 AM Notes:
O'Rourke Christmas Ale	Old Ale	3 Gallons	1.06	1.016	5.79	46.85	26.17 °L	461	0
Author: Deven Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:20 AM Notes:
Vienna	International Amber Lager	263.5 Gallons	14.523	3.767	5.81	22.66	11.9 °L	461	0
Author: deadcross Boil Size: 295 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:13 PM Notes:
Blond	Belgian Blond Ale	20 Litres	1.062	1.018	5.79	20.67	5.76 °L	461	0
Author: Daan Hoffmans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
Schwarzbier - Based On Jamil BCS	Schwarzbier	3.75 Gallons	1.051	1.008	5.75	23.48	26.52 °L	461	0
Author: counterbrewrecipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:19 PM Notes: calculate the strike on brew day 2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.
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