Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Brut IPA Baseline	American IPA	105 Gallons	1.053	1.001	6.83	26.83	3.34 °L	458	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 8:58 PM Notes: Let mash sit for 45 min at 146F to ensure full conversion at low temp Note 90 min boil due to pilsner malt for DMS reduction Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 2L pack WLP644 at 68F. Day 2 (TBR) add 20 ml Amylo 300 enzyme Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F Day 7 (TBR) drop temp to 60 F Day 8 (TBR) add dry hops Day 9 (TBR) add 500 ml biofine and crash to 35F carb to 3.0 vol C02 Brew Day notes:
Spring Sunshine Saison	Bière de Garde	10 Gallons	1.073	1.022	6.69	20.77	10.22 °L	458	0
Author: JimN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:42 PM Notes:
Janet's Brown Ale Homage	American Strong Ale	5.5 Gallons	1.072	1.02	6.82	64.96	17.48 °L	458	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 6:35 PM Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort
NEIPA V2	Specialty IPA: New England IPA	6 Gallons	1.065	1.013	6.74	32.5	5.02 °L	458	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:31 PM Notes:
Gold Coast	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.01	6.85	37.89	10.37 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/30/2022 10:54 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.066	1.015	6.88	32.95	11.51 °L	458	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/13/2022 4:41 PM Notes:
Session 150	American IPA	140 Litres	16.323	4.101	6.66	27	8.19 °L	458	0
Author: 2beornot2be Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 10/20/2021 3:49 PM Notes:
XX Bitter	Belgian Pale Ale	11 Gallons	1.068	1.015	6.87	70.31	4.64 °L	458	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 12:10 AM Notes:
325-326 Lutra IPA	Specialty IPA: New England IPA	410 Litres	16.658	4.189	6.8	0	5.16 °L	458	0
Author: Repu Boil Size: 490 Litres Boil Time: 50 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:34 AM Notes:
El Arranque	American IPA	19 Litres	1.064	1.012	6.77	51.56	6.28 °L	458	0
Author: Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/5/2020 9:16 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.086	1.033	6.9	32.87	23.03 °L	458	0
Author: Sawyer Hopkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:15 PM Notes:
All In	No Profile Selected	5 Litres	1.067	1.014	6.9	84.13	28.15 °L	458	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:49 PM Notes:
Dark Times	American Stout	3 Gallons	1.07	1.019	6.66	33.49	46.55 °L	458	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:07 AM Notes:
Florida Plates 1 Clone Partigyle 1	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.8	44.08	6.58 °L	458	1
Author: freudian_sips Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/26/2019 7:20 PM Notes: Dry hop round 1 -> Fruit -> Dry Hop round 2 -> Keg
There Can Only Be One	Wee Heavy	5 Gallons	1.072	1.021	6.7	39.53	13.42 °L	458	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:57 PM Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours
Tropical Universe (Hazy IPA)	American IPA	5.5 Gallons	1.07	1.019	6.67	50.95	7.85 °L	458	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:20 PM Notes:
Chinook Hopped Rye Saison	Saison	3 Gallons	1.061	1.01	6.76	31.98	4.11 °L	458	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:40 PM Notes: Allow to ferment for 21 days, cold crash and gelatin fine
Gargoyle IPA 2018	American IPA	11 Gallons	1.063	1.012	6.81	70.63	7.18 °L	458	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:13 PM Notes: This will be batch #90 The inspiration for this is Stone Brewing’s “Delicious” IPA First brew with the new wort sprayer for carboy fill.
10.5gl Kettle Sour 6/18/18	Wild Specialty Beer	10.5 Gallons	1.061	1.009	6.84	0	3.98 °L	458	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:53 PM Notes:
#035 PINKMAGGIT Brewing Starring Motueka IPA	American IPA	8.5 Litres	1.063	1.01	6.85	51.64	4.67 °L	458	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:49 AM Notes: no sparge 3/21 Start OG 1.063 3/29 Transfer to Sencondary 1.010 4/5 Bottling FG 1.010
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