Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.041	1.01	4	9.8	3.17 °L	439	0
Author: ozwaldrs Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:08 PM Notes:
Casorio Session IPA 1200	No Profile Selected	1200 Litres	1.028	0.998	3.96	0	3.02 °L	439	0
Author: Marcos Beata Boil Size: 1341.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:02 AM Notes:
1 Gal Crisp Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.044	1.012	4.18	17.83	32.45 °L	439	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:13 PM Notes: Raise fermentation temp to 70° after two days.
Back To Basics	Standard/Ordinary Bitter	23 Litres	1.04	1.009	4.1	11.79	11.99 °L	439	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:36 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.037	1.006	4.11	21.11	3.2 °L	439	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:18 AM Notes:
Red Fox	No Profile Selected	23 Litres	1.04	1.01	3.94	53.8	5.69 °L	439	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:49 PM Notes:
Summer Ale	No Profile Selected	5.5 Gallons	1.037	1.007	3.91	17.34	2.55 °L	439	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 1:19 AM Notes:
Strange Light Fucker Dark Mild	Dark American Lager	20 Litres	1.04	1.01	3.97	19.3	15.61 °L	439	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/4/2021 11:14 AM Notes:
Myld Stallyns	Mild	5.5 Gallons	1.045	1.013	4.12	20.35	21.38 °L	439	1
Author: ragingmoon Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:48 PM Notes: Note: 1 lb DME adds 0.074 gals in volume. Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Moyer Red Lager	Dark American Lager	5.5 Gallons	1.045	1.014	4.17	19.16	17.81 °L	439	0
Author: Bulldog76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:33 AM Notes:
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.037	1.006	4.01	25.36	29.17 °L	439	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:22 PM Notes: Chilled outdoors overnight in boiler
34535	Oatmeal Stout	21 Litres	1.038	1.01	3.75	1257.92	50 °L	439	2
Author: Alex Irimia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:52 PM Notes:
A3	Blonde Ale	165 Litres	10.209	2.617	4.03	23.19	3.14 °L	439	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:04 PM Notes:
Little Mac's Neighbor	Dark Mild	5.5 Gallons	1.04	1.01	3.92	0	33.3 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:10 PM Notes:
Gus' Yeast Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.89	32.74	3.84 °L	439	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:09 PM Notes:
Chapelle Seize	Belgian Pale Ale	22 Litres	10.693	2.745	4.22	33.11	7.6 °L	439	2
Author: Onatah Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:34 PM Notes:
Haystack Black Ale	American Porter	6 Gallons	1.038	1.012	3.41	24.95	32.88 °L	439	0
Author: Nfobob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 AM Notes:
HKP Mild	Dark Mild	12 Litres	1.037	1.009	3.61	0	22.31 °L	439	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:36 PM Notes:
Berliner Weiss 2017	Berliner Weisse	11 Gallons	1.033	1.005	3.69	4.72	2.85 °L	439	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:49 AM Notes: Ferment x2 five gallon batches with 15 grams 34/70 Secondary with Wyeast 5335 Lactobacillus Delbreuckii White Labs 677 Lactobacillus Delbreuckii
Wit - 11-26-16	Witbier	6 Gallons	1.042	1.011	4.07	19.78	3.44 °L	439	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:45 PM Notes: 1st Brew 11/25/16 Grain Temp 70 Strike 132 4.5 Gallon mark Added 1 gallon of 136 during dough in. Hit 125 resting for 21 min Added 1/2 Gallon of 164 to Mash then recirculated to 154 raise to 154 for 65 min 95 min Mash Sparge 168 3 Gallons 1.057 4 Gallons 1.051 5 Gallons 1.048 6 Gallons 1.043 7 Gallons 1.035 8 Gallons 1.034 OG 1.042 FG 1.010 4.33% ABV Start Ferm at 68 rise to 72 Ordered 12-8-15 Weyermann Pilsner Malt 5.375 Weyermann Dark Wheat 5.375 Wyeast 3068 Weihenstephan Wheat German Hallertau Hop Pellets 1.5 - 2.5AA
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