Homebrew Beer Recipes

Page 7725 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mertsin DDH-Milkshake-MikroIPA	American IPA	18 Litres	1.033	1.012	2.81	26.11	8.46 °L	345	1
Author: KoplaBrewing Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:06 AM Notes: Kalsiumkloridinesteessä on 0,43g/ml. Laskettu Kalsiumkloridin määrä siis seuraavasti: 3g (reseptin vaatima) / 0,43g/ml = 6,98ml~7ml.
Salty Kiss	Wild Specialty Beer	20.8 Litres	1.034	1.008	3.43	14.23	3.55 °L	345	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 8/21/2023 2:02 AM Notes: 60 min mash with 12.5L at 65˚C sparge at 75˚ to get 23 L remove wort to steep the buckthrone during the boil boil 60 min, follwing hop schedule. Add buckthrones and wirlpool for 20 min cool and ferment at 18˚ at peak fermentation, add mash, boiled, then cooled pommegrenade Once fermentation is complete, pitch salt, then bottle.
Franken Ale V4	No Profile Selected	10 Litres	1.041	1.012	3.82	32.36	3.26 °L	345	0
Author: Sinan Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:50 AM Notes: OG = 1.040
Standard Special Bitter	Special/Best/Premium Bitter	99.9 Litres	1.041	1.012	3.86	33.86	8.54 °L	345	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/24/2023 4:06 PM Notes:
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	345	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
Brew It Bru - Boddingtons Tribute Ale	Standard/Ordinary Bitter	20 Litres	1.033	1.006	3.45	29.84	5.88 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/11/2022 2:05 PM Notes:
La Salle	Mixed-Style Beer	225 Gallons	8.518	1.545	3.66	28.8	3.1 °L	345	0
Author: Boil Size: 260 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:21 PM Notes:
Mint Malt Experiment	Spice, Herb, or Vegetable Beer	9 Litres	1.039	1.011	3.71	8.42	2.66 °L	345	1
Author: andete Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:48 PM Notes:
Better Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.4	11.49	5.04 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/9/2021 11:31 AM Notes:
English Dark Mild (inspired By Cloudburst)	Mild	5 Gallons	1.04	1.011	3.89	23.55	20.77 °L	345	3
Author: odonohs2 Boil Size: 6.58 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/2/2020 5:42 AM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.008	3.69	0	3.23 °L	345	1
Author: GerdsBerds Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:22 PM Notes:
Buy Flow	No Profile Selected	31 Gallons	1.029	1.007	2.86	17.86	2.89 °L	345	1
Author: Nkauffman Boil Size: 35.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 10:19 PM Notes:
Blueberry Cider	Common Cider	10 Litres	1.032	1.003	3.8	0	0 °L	345	0
Author: Seri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:13 AM Notes:
Buzzcrafters Scottish Table Beer	Scottish Light 60/-	6 Gallons	1.038	1.01	3.77	32.41	3.86 °L	345	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:56 PM Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F. Brew day: July 20 Racked after one week Bottling day: August 3 Prime with 6 oz. corn sugar boiled in 2 cups water Crown seal color: gold Yield: 59 bottles OG = 1.046, FG = 1.008, 4.9% ABV
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	345	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
Le Petit Prince	Blonde Ale	180 Litres	1.037	1.012	3.28	0	3.64 °L	345	0
Author: Gedburg101 Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:17 PM Notes:
MJ Noel Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.01	3.57	21.91	14.74 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:21 PM Notes:
Mongo Mango	American Pale Ale	21 Litres	1.024	1.006	2.43	2.97	5.05 °L	345	0
Author: mikkelhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: Cane sugar Priming Amount: 2 oz Creation Date: 10/3/2018 1:19 PM Notes: YEAST is bread yeast or Sacharomyces cerevesiae. the first 1 lb of Mango is only to boiling 30 min.
Grisette - Dairy Collab	Brett Beer	16.75 Gallons	8.496	1.303	3.77	28.29	2.77 °L	345	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:10 AM Notes:
English Session Ale	Ordinary Bitter	5.5 Gallons	1.042	1.013	3.73	39.12	6.48 °L	345	0
Author: EnkAMania Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:52 PM Notes:
« First ‹ Previous 7721 7722 7723 7724 7725 7726 7727 7728 7729 Next › Last »							Page 7725 of 15,499 20 Recipes of 309,976