Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL 5g	Kölsch	5.5 Gallons	1.056	1.015	5.4	51.6	3.44 °L	322	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:16 AM Notes:
BB Vienna Lager	Vienna Lager	23 Litres	1.048	1.008	5.18	27.13	11.76 °L	322	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:14 AM Notes: Vienna Lager based on information from Bright Brewery Vienna lager 2L starter commence ferment at 12. Rise to 15deg when krausen drops cold crash and fine with gelatin Lager in keg for 4/52 mash pH 5.3 Post boil pH 5.1 Post ferment pH 4.2
Bube's Chocolate Schwarzbier	Schwarzbier	90 Gallons	1.051	1.011	5.22	22.9	25.15 °L	322	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:48 PM Notes:
Imperial Oatmeal Scharzbier	Doppelbock	5.5 Gallons	1.064	1.01	7.09	0	26.74 °L	322	1
Author: Luck2Bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:37 PM Notes:
Name TBD	Märzen	5.5 Gallons	1.057	1.017	5.25	21.57	10.15 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:15 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.012	5.24	0	3.56 °L	322	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:38 AM Notes:
Bavarian Dunkelweizen	Weissbier	5.5 Gallons	1.048	1.012	4.7	13.22	14 °L	322	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:29 PM Notes: 3 HBU Pack
Baltic Porter	Baltic Porter	10 Litres	1.082	1.015	8.74	33.21	19.77 °L	322	0
Author: Stefan Forch Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:39 AM Notes:
Oktoberfest	Märzen	6 Gallons	1.046	1.011	4.62	20.88	11.01 °L	322	0
Author: Graff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
WIP: Ompalager 2023	Märzen	27 Litres	1.059	1.012	6.08	24.62	11.69 °L	322	0
Author: The Bearded Hoptimist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Oktoberfesr	Märzen	5.5 Gallons	1.06	1.02	5.25	25.04	10.68 °L	322	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:25 PM Notes:
(2020-04-23) Kolsch (No Sparge)	Kölsch	5.8 Gallons	12.988	3.313	5.19	25.7	3.42 °L	322	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:34 AM Notes: Slow ramp from 148* to mashout.
Magnificent Marzen	Märzen	10 Gallons	1.058	1.012	5.97	13.57	11.11 °L	322	0
Author: dkiernoziak Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/14/2020 3:04 PM Notes:
Pils Du Pelerin	German Pils	130 Litres	1.06	1.01	6.5	18.49	3.95 °L	322	0
Author: BrasserieduPelerin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:38 PM Notes:
Salzburger Vienna Lager	Märzen	5 Gallons	1.05	1.012	4.91	28.9	13.86 °L	322	1
Author: Mr_Toons Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:53 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	14.58	4.85 °L	322	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:32 PM Notes:
Dr. Pilsenstein/Pilsensteins Monster (Master Wort)	German Pils	11 Gallons	1.05	1.012	5	30.46	5.46 °L	322	0
Author: TolanBrewhouse Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:57 AM Notes:
Uglinator	Doppelbock	465 Gallons	1.082	1.014	8.93	15.03	34.6 °L	322	1
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:59 PM Notes:
Bavarian Pils	German Pils	6 Gallons	1.05	1.013	4.78	48.16	3.13 °L	322	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:56 PM Notes: Single Decoction Mash in at 105 F; 1/2 g/gallon CaCl2 10" at 130 F 45 min at 145 F while decocting 15 min at 151 F 10 min at 168 F Ferm at 50 1 day diacetyl rest at 65 - 68 F after 13 days, then reduced to 40 F Did not secondary in glass; secondary in stainless, without an air lock (closed system).
BoH Oktoberfest	Märzen	10 Gallons	1.059	1.015	5.83	26.02	11.22 °L	322	1
Author: TexasAggies Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:48 PM Notes:
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