Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Challenger0.6 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.21 |
37.5% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.6 |
31.3% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Challenger (Pellet) 0.59999999862754 oz Challenger (Pellet) Hops |
|
19.21 |
37.5% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
12.6 |
62.6% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
Donofrio Home
"BB Porter" English Porter beer recipe by Dave_D_Gator. All Grain, ABV 5.18%, IBU 31.81, SRM 31.55, Fermentables: (Maris Otter Pale, Chocolate, Munich, Crystal Dark - 77L, Honey Malt) Hops: (Challenger, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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