Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Tundra IPA	Specialty IPA: New England IPA	8 Gallons	1.081	1.021	7.92	35.42	8.17 °L	346	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/9/2019 7:40 PM Notes: Target 154-156 in the mash I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low. Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.
Marge Scaled Up	American IPA	527 Gallons	17.466	3.664	7.54	69.72	5.13 °L	346	0
Author: Shippingport Boil Size: 596.75 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 4:37 PM Notes:
Vinilla Stout	Dark American Lager	5.5 Gallons	1.077	1.019	7.58	53	23.69 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:45 PM Notes:
AHS Belgian Trappist Dubbel	Belgian Dubbel	5 Gallons	1.073	1.015	7.61	38.18	36.83 °L	346	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:50 PM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	346	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.015	7.85	83.23	10.63 °L	346	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:20 AM Notes:
Hot Mess 2020 Mango/Habanero IPA	American IPA	3 Gallons	1.08	1.017	8.2	76.01	10.05 °L	346	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:06 PM Notes:
Dubbel Abdijbier - James Morton	Belgian Dubbel	20 Litres	1.069	1.01	7.69	22.05	42.32 °L	346	0
Author: Soulia & Brewpin Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 5/24/2020 9:15 AM Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG). Belucht de wort en ent met de gist. 2-3 dagen van de actieve gisting op 18 graden Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken) Lange rijping op de fles!
A New Hope Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.078	1.02	7.7	71.19	10.22 °L	346	1
Author: Mad Rocket Scientist Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:04 PM Notes:
Raging Replica	Specialty IPA: Belgian IPA	2 Gallons	1.084	1.022	8.14	66.24	9.75 °L	346	0
Author: matslina Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 9:55 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.014	7.57	202.51	7.35 °L	346	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:42 PM Notes:
Mosaic IPA	Imperial IPA	5 Litres	1.078	1.016	8.16	57.85	10.8 °L	346	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 18.8 g Creation Date: 11/16/2019 5:07 PM Notes:
Hipster Red IPA For Matt	Specialty IPA: Red IPA	23 Litres	1.077	1.019	7.56	59.93	12.25 °L	346	0
Author: Nezwin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/25/2019 11:14 PM Notes:
18 Blue Goose (riverbrau)	No Profile Selected	5 Gallons	1.084	1.022	8.15	0	33.77 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 4:56 PM Notes:
Ship It SHIPA DIPA	American IPA	11 Gallons	1.074	1.012	8.12	51.45	12.18 °L	346	0
Author: Loaded Dice Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 4:53 PM Notes:
Creekview Ryeserve	American IPA	5.5 Gallons	1.076	1.014	8.1	76.94	11.44 °L	346	2
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:19 PM Notes:
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	346	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Shamanic Vermonter	Specialty IPA: New England IPA	8 Gallons	1.079	1.016	8.27	49.55	4.19 °L	346	1
Author: Caoimhin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:07 PM Notes:
Brown	British Brown Ale	1070 Litres	1.072	1.014	7.66	21.49	34.17 °L	346	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:43 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.072	1.013	7.68	0	3.3 °L	346	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:43 PM Notes:
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