Founders Breakfast Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
46.13 |
50 °L
|
322 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:16 AM |
Notes: End of Boil:
Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate.
After FG is reached:
Add Kona Ground Kona Coffee for one week.
Keg and Condition. |
|
The Highlander Strong Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.017 |
9.74 |
0 |
17.69 °L
|
322 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:04 PM |
Notes: The goal of this recipe is to make a Higher abv, creamy, caramel forward Scotch ale with notes of chocolate. |
|
Sailor Altbier
|
Düsseldorf Altbier
|
250 Litres |
1.048 |
1.01 |
5.06 |
21.93 |
13.97 °L
|
322 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:09 AM |
Notes: |
|
Burnt Cow Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.021 |
4.99 |
26.88 |
32.78 °L
|
322 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 9:35 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims |
|
Kveik Lakris Og Blåbær Stout
|
Dry Stout
|
25 Litres |
1.061 |
1.015 |
5.96 |
0 |
5.18 °L
|
322 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:51 PM |
Notes: |
|
Wee Heavy
|
Scottish Light 60/-
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
33.32 |
22.5 °L
|
322 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.04 |
1.007 |
4.33 |
37.48 |
2.43 °L
|
322 |
0 |
|
|
Boil
Size: 45.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 245 g |
Creation
Date: 9/10/2020 1:19 PM |
Notes: |
|
Dark Ale
|
Southern English Brown
|
26 Litres |
15.9 |
4 |
6.48 |
26.99 |
27.3 °L
|
322 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:15 AM |
Notes: |
|
APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
47.26 |
7.88 °L
|
322 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:06 PM |
Notes: Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet
Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78)
Preboil gravity 1.042
Post boil 25L in fermenter OG 1.048
Pitched 11.5g Safale S-05
Revised OG probably 1.045 due to dodgy hydrometer
Fg 1.010
ABV 4.6% |
|
Jorge Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
24.08 |
45.69 °L
|
322 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:25 AM |
Notes: |
|
Javelin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
37.92 |
12.31 °L
|
322 |
1 |
|
Author:
|
|
jvl
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:13 PM |
Notes: |
|
엠버에일
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.91 |
30.43 |
16.67 °L
|
322 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:27 AM |
Notes: |
|
Simple Milk Stout
|
Sweet Stout
|
20 Litres |
1.06 |
1.019 |
5.4 |
16.86 |
44.13 °L
|
322 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 1/26/2020 5:40 PM |
Notes: |
|
Dog's Bollocks
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.054 |
1.014 |
5.32 |
26.42 |
7.99 °L
|
322 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:15 PM |
Notes: |
|
Galena Smash
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
50.45 |
6.02 °L
|
322 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:48 PM |
Notes: |
|
Fuller's London Porter Clone II
|
Brown Porter
|
18 Litres |
1.051 |
1.01 |
5.36 |
20.04 |
23.06 °L
|
322 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:05 PM |
Notes:
|
|
Hazy Pale
|
American Pale Ale
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
7.71 °L
|
322 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:59 PM |
Notes: |
|
Earth Porter
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.25 |
38.87 |
35.86 °L
|
322 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:56 AM |
Notes: |
|
APA (quase American Wheat)
|
American Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.81 |
39.35 |
4.47 °L
|
322 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:51 PM |
Notes: |
|
Trip's Rye
|
American Pale Ale
|
6.5 Gallons |
1.067 |
1.015 |
6.76 |
33.26 |
8.2 °L
|
322 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:58 PM |
Notes: |
|
|
|