Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Bravo300 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Aroma at 100 °C
|
60 min |
21.71 |
100% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Bravo (Leaf/Whole) 300 g Bravo (Leaf/Whole) Hops |
|
21.71 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
348 L |
|
Temperature |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Balanced Profile
"No Milk - Si Café Stout" Sweet Stout beer recipe by ANDORRA. All Grain, ABV 5.18%, IBU 21.71, SRM 38.29, Fermentables: (Pale Ale, Carafa I, Carafa III, Roasted Barley, Flaked Oats, Maltodextrin, CaraAmber, CaraMunich III) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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