Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.73 |
20% |
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
11.28 |
20% |
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.53 |
20% |
|
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Hop Stand at 70 °C
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops |
|
38.54 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Vanilla
|
|
Spice |
Bottling |
0 min. |
Priming
|
Method: sucrose
Amount: -34.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Add lactose in the end of the boil.
Add cherry after 4 days of fermenting.
Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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