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Red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday July 28th 2023

Ozz Pumpkin Ale 200l

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

16.5

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Patagonia - Patagonia Pale ale25 kg Patagonia Pale ale	36.8	2.9	41.7%
25 kg	Patagonia - Munich25 kg Munich	34	12	41.7%
6 kg	Castle Malting - Château Crystal6 kg Château Crystal	34.4	60.6	10%
3 kg	Castle Malting - Special B3 kg Special B	34	150	5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	1.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	60 min	16.49	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	0 min		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	16.49	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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