Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M-PG	American IPA	24 Litres	1.063	1.011	6.85	11.81	9.76 °L	464	0
Author: Titines Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:38 PM Notes:
Last Hurrah (Cleaning Out The Inventory)	Specialty IPA: Black IPA	2.75 Gallons	1.063	1.01	6.97	82.97	26.89 °L	464	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/19/2025 6:09 PM Notes: Getting rid of the last of my grains, so using at least a bit of everything I have on hand (except golden naked oat- nobody needs that shit), as well as lots of different hops. So put it all together, and you get a Black IPA. More crystal malts than I'd normally use in a modern IPA, so adding the sugar, and lower mash temp, to dry it out a bit. Because of all the different crystal malts, I’m mashing all my dark grains (compared to mash capping; I want the extra bitterness to balance the extra sweetness). This will be 2.5 finished gallons into keg. Expecting 0.25 gallon loss to both trub and hot side hops, and maybe 0.15 gallon loss to dry hops. So want 2.9 gallons into fermenter. I lose 0.6 gallons during the 60 min boil, so start boil with 3.75 gallons. Will lose about 0.35 gallons to grain absorption in BIAB mash, so total water needed will be 4.1 gallons. Use 2.75 gallons in mash, and 1.35 in sparge. Might split the dry hops and do two rounds.
IPA	No Profile Selected	19 Litres	1.066	1.012	7.1	34.08	2.9 °L	464	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 2:52 PM Notes:
HoneyFestbier	Festbier	5.5 Gallons	1.07	1.017	6.94	65.63	11.1 °L	464	1
Author: Blue Dot Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:01 PM Notes:
EZ NEIPA	No Profile Selected	1200 Litres	16.17	3.547	6.86	7.5	4.29 °L	464	0
Author: Vincent M Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 PM Notes:
Inte Stukad Bara Lite Bockad	Traditional Bock	55 Litres	1.068	1.015	6.86	27.08	18.58 °L	464	0
Author: Boil Size: 61 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:09 AM Notes:
DIPA 1.0	No Profile Selected	63 Gallons	1.07	1.017	6.98	75.98	6.81 °L	464	0
Author: Boil Size: 69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:23 PM Notes:
Screaming Weevil Citracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.97	36.28	5.45 °L	464	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/27/2021 1:11 AM Notes: Clarity ferm added to reduce gluten
BLACK IPA	Specialty IPA: Black IPA	35 Litres	1.071	1.018	7.02	66.1	34.02 °L	464	0
Author: mudskipper Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:15 AM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	464	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.086	1.033	6.9	32.87	23.03 °L	464	0
Author: Sawyer Hopkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:15 PM Notes:
Juicy Scoops	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.93	31.08	3.96 °L	464	1
Author: The Lovely Beer Company Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/2/2021 5:09 PM Notes:
Duffy's Chocolate Stout	No Profile Selected	6 Gallons	1.068	1.014	7.1	0	46.64 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:22 PM Notes:
Siguanaba	No Profile Selected	30 Gallons	1.071	1.017	7.08	41.45	21.58 °L	464	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:51 AM Notes:
Dogfishhead Clone From Yooper	No Profile Selected	10 Gallons	1.066	1.013	7.05	73.87	30.4 °L	464	0
Author: Imbuklee Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 7:05 PM Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.
Beelieve IPA	English IPA	30 Litres	1.068	1.014	7.03	60.68	6.4 °L	464	0
Author: ppwok Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:50 PM Notes:
Red Cockaded Redux	Specialty IPA: Red IPA	1 Gallons	1.069	1.016	6.85	69.49	18.09 °L	464	1
Author: Houston Beer Merch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:55 PM Notes:
NEIPA Chemistry	American Pale Ale	5.5 Gallons	1.07	1.018	6.86	0	5.67 °L	464	1
Author: nrichar2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:57 PM Notes:
#035 PINKMAGGIT Brewing Starring Motueka IPA	American IPA	8.5 Litres	1.063	1.01	6.85	51.64	4.67 °L	464	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:49 AM Notes: no sparge 3/21 Start OG 1.063 3/29 Transfer to Sencondary 1.010 4/5 Bottling FG 1.010
Bock	International Dark Lager	20 Litres	1.072	1.018	7.04	0	25.12 °L	464	0
Author: fff.the.magician Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 1:27 PM Notes:
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