VIDJETER
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
49.41 |
7.82 °L
|
350 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:56 PM |
Notes: |
|
Phantasy Juicy Cold Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.001 |
6.9 |
36.29 |
4.08 °L
|
350 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:54 AM |
Notes: |
|
Goat Scrotum Baltic Porter
|
Baltic Porter
|
21 Litres |
17.346 |
4.371 |
7.1 |
18.96 |
29.06 °L
|
350 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 3:12 PM |
Notes: |
|
Topcutter IPA Clone
|
American IPA
|
2.75 Gallons |
1.058 |
1.006 |
6.86 |
71.2 |
5.54 °L
|
350 |
0 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:08 PM |
Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/
(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8% |
|
Vanilla Milkshake NEIPA V2.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.014 |
6.94 |
12.77 |
6.14 °L
|
350 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/9/2021 2:50 PM |
Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water.
2.) Sparge with 3.25 gallons of water and bring to a boil.
3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca.
4.) Boil for 10 minutes then add 1lb lactose.
5.) Boil for another 50 minutes (60 total) and chill to 180 degrees.
6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes.
7.) Chill to 64 degrees and pitch yeast.
8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag).
11.) Ferment for an additional 7 days
12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go! |
|
Otter Test
|
Specialty IPA: New England IPA
|
36 Gallons |
16.9 |
4.183 |
6.94 |
52.19 |
4.88 °L
|
350 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:26 AM |
Notes: |
|
Weizenbock
|
Weizenbock
|
20 Litres |
17.42 |
4.555 |
7.05 |
20.3 |
12.9 °L
|
350 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 1:54 PM |
Notes: |
|
REDRUM Mk. II
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.11 |
68.96 |
14.77 °L
|
350 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:02 PM |
Notes: |
|
Floppy Colon Beer
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
18.15 |
4.42 °L
|
350 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/14/2020 1:35 AM |
Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out.
Add the champagne yeast after a week or so in the fermentor.. no rush. |
|
Lucy Light IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.07 |
43.28 |
6.84 °L
|
350 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/10/2020 10:50 PM |
Notes: substituting Willamette hops for Cascade for 2.0 version |
|
Doubl
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7 |
0 |
4.69 °L
|
350 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:54 PM |
Notes: |
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.065 |
1.012 |
7 |
51.3 |
10.82 °L
|
350 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:40 AM |
Notes: |
|
MetallIPA
|
American IPA
|
280 Litres |
1.064 |
1.011 |
6.92 |
68.61 |
7.52 °L
|
350 |
0 |
|
|
Boil
Size: 272 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/6/2019 3:31 PM |
Notes: |
|
Sparkling, Dry, Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.001 |
7.01 |
0 |
0 °L
|
350 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:59 AM |
Notes: |
|
SoFlo Conch Citra IPA
|
No Profile Selected |
5.2 Gallons |
1.066 |
1.013 |
7.05 |
91.05 |
10.56 °L
|
350 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:02 AM |
Notes: |
|
Mosaic On The Cheap
|
American IPA
|
70 Litres |
1.068 |
1.015 |
7.01 |
32.51 |
6.86 °L
|
350 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:55 AM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
89.65 |
7.9 °L
|
350 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:17 PM |
Notes: |
|
Surnud Hobune
|
American Pale Ale
|
28 Litres |
1.066 |
1.012 |
6.98 |
59.75 |
13.71 °L
|
350 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:50 PM |
Notes: Algne vee kogus 27 liitrit.
Enne keetu 35 liitrit.
Lõppkogus kääritusnõus: 27,5
Versioon 2
Algne 27,5l
40l ja 1,5 tundi keetmine
Og 1054
|
|
IPK
|
Specialty IPA: White IPA
|
12 Gallons |
1.068 |
1.014 |
7.05 |
40.7 |
7.1 °L
|
350 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:47 PM |
Notes: |
|
Odell IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
53.72 |
5.73 °L
|
350 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:23 AM |
Notes: |
|
|
|