Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMARILLO SINGLE HOP CRYO 001 IPA	American IPA	24 Litres	1.071	1.016	7.25	18.28	6.63 °L	477	0
Author: Ion Aristizabal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 12/9/2020 10:13 PM Notes:
Seed Money	American IPA	35 Gallons	1.072	1.018	7.14	7.77	4.37 °L	477	0
Author: Loaded Dice Brewery Boil Size: 38.3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:15 PM Notes:
Double Trouble	Double IPA	5.5 Gallons	1.076	1.02	7.45	70.26	7.34 °L	477	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:40 PM Notes:
Tears Of NEIPA 1st Try	Specialty IPA: New England IPA	6.5 Gallons	1.074	1.018	7.45	79.88	4.88 °L	477	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:11 PM Notes:
Harmonic Dissonance	Specialty IPA: New England IPA	6 Gallons	1.079	1.024	7.22	44.64	5.68 °L	477	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:56 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Cherry Chocolate Stout	Dry Stout	34 Gallons	1.074	1.018	7.28	31.01	50 °L	477	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:16 PM Notes:
SMaSHed Cascade Promise	American IPA	3.5 Gallons	1.069	1.013	7.41	43.87	5.2 °L	477	0
Author: Cwell76 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/29/2021 1:48 AM Notes:
Floating Jellyfish	American IPA	20 Litres	1.069	1.013	7.44	31.79	7.61 °L	477	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2021 1:52 AM Notes:
Reinheitsgebot Intense Panzer Attack (IPA)	Dunkles Bock	3 Gallons	1.068	1.012	7.36	77	18.31 °L	477	1
Author: ThomasShirk Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.7 oz Creation Date: 5/5/2021 2:29 PM Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!
Choc 10bbl	Baltic Porter	320 Gallons	1.074	1.018	7.41	25.21	42.29 °L	477	0
Author: Jake Hutter Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:48 AM Notes:
My Bock	Helles Bock	5 Gallons	1.074	1.019	7.25	31.24	6.8 °L	477	0
Author: craigweiser Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:11 PM Notes:
IPA Imperial	No Profile Selected	22 Litres	1.066	1.011	7.19	36.83	9.7 °L	477	0
Author: Mt&Jr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:07 PM Notes:
3/6 IPA	American IPA	10 Gallons	1.071	1.015	7.31	86.89	8.65 °L	477	0
Author: MrEggSandwich Boil Size: 13.05 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 1:18 AM Notes:
9/1/2019 91NEIPA	American IPA	15 Gallons	1.075	1.019	7.35	57.38	4.74 °L	477	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:54 PM Notes: 16 gallons of 170 degree mash water . Mashed in at 154 for 1 hour. Sparged 9 gallons with 172 degree water First run off 1.075. 16 gallons 45 minute boil. 2 ounces of citra last 10 min. Flame out 21/2 ounces each of citra and Amarillo Whirlpooled for 20 min. Used 2 ounces of citra in hopback while whirlpooled. Dropped temp to 160 degrees And whirlpool each again for 20 min. Cooled, took cooled refractometer and OSG 1.068. Cooled to 70 degrees and transferred 8 gallons to fermentor, pitched 3 liter starter of Julius yeast that was started from 3 cans of Julius and washed from a batch 1 month ago. Pitched rest of wort. Finished at 12pm, at 8pm it was fermenting vigorously, changed to blow off tube and added 3 ounces each of Amarillo and Citra in separate bags. 7am Monday it’s fermenting like a machine gun!!
Chill NEIPA_Juicy	American IPA	10 Gallons	1.071	1.016	7.2	33.58	4.28 °L	477	2
Author: Chill Prescott Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:00 PM Notes:
0024 - Dark Farmhouse Ale	American Light Lager	340 Litres	15.574	2.054	7.29	26.59	20.55 °L	477	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:08 PM Notes:
Dead Ringer	American IPA	10 Gallons	1.075	1.018	7.51	62.24	8.19 °L	477	1
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:10 PM Notes:
Rye Rye Rocco	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.21	97.28	12.4 °L	477	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb in keg Priming Amount: 40 psi for 24 hours Creation Date: 12/6/2018 8:02 PM Notes:
Cu Chulainn’s Red Warrior Ale	Irish Red Ale	5.5 Gallons	1.071	1.016	7.17	25.14	14.03 °L	477	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:26 AM Notes: Must listen to Irish Folk music while brewing and kegging! Left in primary for 30 days. Keg condition 21 days minimum
Two Hearted.two	American IPA	5.5 Gallons	1.077	1.02	7.46	96.52	8.44 °L	477	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:24 PM Notes: 4.5gal Strike water @ 163F 3.7gal Fly Sparge water @ 180F 2nd Generation of WLP051
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