|
1 Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
35.3 |
7.41 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:00 PM |
| Notes: |
|
|
NA New England
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.016 |
1.003 |
1.65 |
54.65 |
3.36 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:21 PM |
| Notes: |
|
|
Mighty Wood IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.021 |
8.16 |
40.07 |
5.37 °L
|
469 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:09 PM |
| Notes: |
|
|
Sputnik
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.022 |
6.26 |
34.54 |
7.58 °L
|
469 |
5 |
|
|
|
| Boil
Size: 37.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 2/6/2022 6:04 PM |
| Notes: |
|
|
Chipy Hazy IPA (session)
|
Specialty IPA: New England IPA
|
40 Litres |
1.055 |
1.018 |
4.86 |
35.33 |
4.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:08 AM |
Notes: 4gr/lt WH:
1 columbus
2 centennial
1 citra
9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra
3 al 3er día de ferm
1,5 centennial
1,5 citra
3 al 5to dias de ferm
0,5 centennial
1,5 citra
0,5 galaxy
0,5 nelson
3 en frío
1,5 galaxy
1,5 nelson
|
|
|
EHG NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
23.3 |
4.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:30 PM |
Notes: ferment at 20C 7-10 days
Cold Crash and carbonate |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
4.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:59 AM |
| Notes: |
|
|
Can The Band Sleep On Your Floor?
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.019 |
9.51 |
17.48 |
9.45 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:03 PM |
Notes: Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
|
|
Jucifer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
25.24 |
6.13 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:41 PM |
| Notes: |
|
|
Tropical Milkshake Spa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.019 |
5.04 |
27.17 |
7.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:39 AM |
| Notes: |
|
|
Orange Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
0 |
7.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:52 AM |
| Notes: |
|
|
Coop NEIPA #3
|
Specialty IPA: New England IPA
|
45 Litres |
1.054 |
1.013 |
5.42 |
33.68 |
4.87 °L
|
469 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:03 PM |
| Notes: |
|
|
CRITICALMass. NEIPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.08 |
1.029 |
6.74 |
93.48 |
11.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:31 PM |
| Notes: |
|
|
Hazy Maze Cave
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.015 |
6.38 |
56.88 |
3.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:01 PM |
Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days.
Dry hop Mosaics 2 days after fermentation, also for 3 days. |
|
|
VIc Nelson
|
Specialty IPA: New England IPA
|
7 Gallons |
1.071 |
1.02 |
6.81 |
110.24 |
3.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:48 PM |
| Notes: |
|
|
Paulaner
|
No Profile Selected |
32 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.36 °L
|
468 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:52 AM |
| Notes: |
|
|
Jamaican Me Hoppy!
|
No Profile Selected |
12 Gallons |
1.04 |
1.01 |
4.05 |
0 |
6.12 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:25 PM |
| Notes: |
|
|
SESSION IPA
|
No Profile Selected |
21 Litres |
1.046 |
1.01 |
4.8 |
88.41 |
5.38 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:18 PM |
Notes: FG
OG
ABV
Preboil ska ligga på 1.036 |
|
|
Covid Johnson Corona Special
|
No Profile Selected |
29 Litres |
1.055 |
1.008 |
6.08 |
12.21 |
9.85 °L
|
468 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 95 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:20 PM |
| Notes: |
|
|
|
|