Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laugh"in Hazy Paleale	No Profile Selected	500 Litres	1.055	1.014	5.39	23.1	4.51 °L	451	0
Author: kamigata Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 6:11 AM Notes:
ZephyrRougenBier	Roggenbier	5 Gallons	1.055	1.014	5.32	23.25	15.89 °L	451	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:10 PM Notes:
Silence Of The Lambic	Lambic	22 Litres	1.051	1.01	5.38	4.35	3.85 °L	451	0
Author: Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 9:57 AM Notes: OG FG
Kala's Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.33	22.7	4.38 °L	451	1
Author: kingadam719 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:11 AM Notes:
Andrew's First Time	American Pale Ale	20 Litres	1.05	1.01	5.35	39.44	4.39 °L	451	0
Author: Doddles Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:53 AM Notes:
Amarillo By Morning Pellet Hops	American IPA	11 Gallons	1.055	1.014	5.39	32.59	6.74 °L	451	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 11:50 AM Notes:
Puttin' On The Rye ESB	Strong Bitter	400 Gallons	1.056	1.015	5.38	31.12	9.24 °L	451	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:32 PM Notes:
Just Average	American Pale Ale	22.99 Litres	1.053	1.013	5.33	38.58	3.68 °L	451	1
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/9/2021 5:43 PM Notes:
IPA ARGENTA	American IPA	50 Litres	1.051	1.01	5.41	41.83	7 °L	451	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:24 PM Notes: Total 7 gr de lupulo x litro levadura 04/11gr y 300 gramos de cosecha de levadura 04
Warp Speed Stout	Dry Stout	10 Gallons	1.054	1.013	5.33	64.93	50 °L	451	0
Author: Bish07 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/19/2021 6:18 PM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	451	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
탄핵 포터	Brown Porter	20 Litres	1.051	1.01	5.36	29.85	37.44 °L	451	0
Author: neighbor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:35 AM Notes:
Pure Meridian	California Common Beer	16 Litres	1.053	1.012	5.39	37.58	13.24 °L	451	0
Author: Freddy Castro Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 147.5 g Creation Date: 10/26/2019 10:59 AM Notes: Made from Meridian Barley Malt Extract (8 cans per 16 liters).
This Must Be The Place	Munich Helles	5 Gallons	1.056	1.015	5.31	35.37	4.77 °L	451	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:31 PM Notes:
Zoo Brew Sour	Berliner Weisse	35 Gallons	1.05	1.009	5.31	0	3.67 °L	451	0
Author: Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:12 PM Notes:
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	451	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Golden Ale	British Golden Ale	5 Gallons	1.054	1.013	5.31	59.02	4.12 °L	451	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 1:29 AM Notes:
MB German Hefeweizen	American Light Lager	5.25 Gallons	1.055	1.014	5.38	15.61	4.23 °L	451	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:19 PM Notes:
Mosaic Pale Ale	American Light Lager	23 Litres	1.05	1.01	5.35	28.84	3.36 °L	451	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:38 AM Notes:
Space Isa	American IPA	5.5 Gallons	1.054	1.014	5.32	49.53	5.57 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:33 PM Notes:
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