Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nona Got A Cock	American IPA	10 Litres	1.111	1.029	10.76	20.02	6.83 °L	446	0
Author: AdsLayton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:53 PM Notes:
TIPARACA	Specialty IPA: New England IPA	25 Litres	1.1	1.021	10.32	32.62	7.6 °L	446	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 8:46 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	446	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
LIFE	American Barleywine	590 Litres	1.098	1.017	10.55	62.02	19.48 °L	446	0
Author: whisdisc@telus.net Boil Size: 700 Litres Boil Time: 240 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 5:37 PM Notes:
Awesome Recipe	Russian Imperial Stout	37.9 Litres	1.108	1.034	9.79	8.91	50 °L	446	0
Author: Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 4:28 AM Notes:
(2023-08-30) Clodhopper Barleywine	American Barleywine	5.75 Gallons	25.9	5	11.88	130.21	14.73 °L	446	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.565 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:29 PM Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells). For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash. Added 1 lb DME in last few minutes of boil Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed. DH 9/5. Keg’d tbd
Barley Wine Hencke	English Barleywine	60 Litres	1.093	1.02	9.63	45.58	22.71 °L	446	0
Author: Hencke Boil Size: 67.88 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 38 g Creation Date: 10/8/2022 12:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.108	1.032	9.94	0	43.46 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:08 PM Notes:
LTS Russian Imperial Stout	Russian Imperial Stout	54.98 Litres	1.099	1.024	9.91	52.73	37.77 °L	446	0
Author: LTS1681 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 6:11 AM Notes:
Can The Band Sleep On Your Floor?	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.51	17.48	9.45 °L	446	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 9:03 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Chocolate Milk Stout	American Stout	5.5 Gallons	1.116	1.045	10.94	73.5	50 °L	446	0
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:18 PM Notes:
Biab Bourbon	No Profile Selected	40 Litres	1.081	1.004	10.1	0	3.2 °L	446	1
Author: Minijcw Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:18 AM Notes:
Nelson	Specialty IPA: New England IPA	4.5 Gallons	1.099	1.02	10.35	67.31	7.21 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/23/2020 5:11 PM Notes: At 5 min left in the boil, adjust post boil pH to 4.6
Eldridge Pope Thomas Hardy Ale	No Profile Selected	25 Litres	1.125	1.028	12.81	81.69	21.13 °L	446	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:03 AM Notes:
Hopped Maple/honey Mead	Dry Mead	5.5 Gallons	1.087	1.003	11.02	101.95	3.62 °L	446	0
Author: LDG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/28/2019 12:53 AM Notes:
Romulan Ale	No Profile Selected	1.5 Gallons	1.094	1.015	10.38	7.23	5.56 °L	446	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:34 PM Notes:
Mead	Dry Mead	4.4 Gallons	1.086	1.001	11.13	0	3.92 °L	446	0
Author: williebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:03 AM Notes: 2 packets Lalvin 71-B dry yeast 14 grams Fermaid-O 12.5 grams Go-Ferm
Imperial Red Ale	Irish Red Ale	50 Litres	1.093	1.021	9.54	11.59	19.05 °L	446	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:55 AM Notes:
Blackbeerd	Sweet Stout	2.5 Gallons	1.095	1.01	11.28	14.18	40.05 °L	446	0
Author: I_ARE_WINNAR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:50 PM Notes:
Honey Cherry Mead	American Light Lager	8 Gallons	1.097	1.005	12.13	0	2.8 °L	446	0
Author: Abe Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:30 AM Notes:
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