|
Tripel7
|
Belgian Tripel
|
25 Litres |
1.067 |
1.008 |
7.78 |
29.77 |
3.6 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:26 AM |
| Notes: |
|
|
Russian River Redemption
|
Trappist Single
|
23 Litres |
1.052 |
1.009 |
5.66 |
27.55 |
4.02 °L
|
475 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/22/2025 6:04 AM |
| Notes: |
|
|
St. Vallrun (SRX Triple)
|
Belgian Dark Strong Ale
|
24 Litres |
1.078 |
1.007 |
9.29 |
26.47 |
26.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:19 PM |
| Notes: |
|
|
Dubbel
|
Belgian Tripel
|
200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
|
475 |
0 |
|
|
|
| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
|
|
Golden Sour - Dunkel Parti-Gyle 1 Of 2
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
0 |
4.68 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:25 PM |
| Notes: |
|
|
Kentucky Common 2020.3
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.008 |
5.08 |
37.23 |
11.68 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:35 PM |
| Notes: RO water, 1 l. yeast starter, 15 min hop steep after flameout, mash ph ~5.39 |
|
|
Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
| Notes: |
|
|
Saison Braggot
|
Saison
|
6.4 Gallons |
1.051 |
1.001 |
6.55 |
23.76 |
6.86 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:21 PM |
| Notes: |
|
|
Scratch Sourdough
|
Saison
|
5.6 Gallons |
1.049 |
1.011 |
4.93 |
29.81 |
3.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:43 PM |
| Notes: |
|
|
Sonicbeer
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.013 |
5.22 |
11.89 |
3.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:01 PM |
| Notes: |
|
|
읍읍 Tripel
|
Belgian Tripel
|
21 Litres |
1.076 |
1.013 |
8.25 |
29.85 |
5.05 °L
|
475 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:02 PM |
Notes: 10min
orange peel 28g
wirl floc 4g
chiller
|
|
|
All Hail The Goat
|
Trappist Single
|
19.9 Litres |
1.098 |
1.019 |
10.48 |
24.74 |
28.32 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 9/24/2019 1:44 PM |
| Notes: |
|
|
Saison-thing I'm Getting Buzzed On You
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.31 |
27.83 |
6.08 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:04 AM |
| Notes: |
|
|
BrewDog - Doodlebug
|
Piwo Grodziskie
|
20 Litres |
1.027 |
1.008 |
2.5 |
35 |
5 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:00 AM |
Notes: First Brewed 09/2015
Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength. Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.
https://www.brewdog.com/beers/diy-dog |
|
|
Cucumber Gose
|
Gose
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
21.75 |
3.16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 7/19/2019 6:37 PM |
Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH.
Add juice of 5 large cucumbers post-fermentation.
Cucumber Juicing Instructions:
- Rinse, sanitize, and remove skin
- Using sanitized knife, slice into <1" cubes
- Puree until pulpy
- Line a strainer with cheese cloth / muslin over bowl
- Strain juice into bowl, pressing to extract as much as possible from pulp
Optionally add pulp to secondary fermentation for up to 7 days for additional flavor. |
|
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.074 |
1.014 |
7.78 |
0.43 |
3.41 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:27 PM |
| Notes: |
|
|
BELGIAN BLOND ALE
|
Belgian Blond Ale
|
100 Litres |
1.066 |
1.016 |
6.57 |
17.4 |
4.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 85 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:55 PM |
| Notes: |
|
|
Belgian Dark And Strong
|
Belgian Dark Strong Ale
|
6.1 Gallons |
1.083 |
1.016 |
8.83 |
31.14 |
12.51 °L
|
475 |
2 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
| Notes: |
|
|
#9 Iron Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
20.66 |
5.6 °L
|
475 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 4/20/2017 7:23 PM |
| Notes: |
|
|
Rye BDSA
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.087 |
1.027 |
8.62 |
34.01 |
16.93 °L
|
475 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 136 g |
Creation
Date: 9/16/2016 5:50 AM |
| Notes: |
|
|
|
|