Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.081	1.02	8.03	70.19	6.93 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:03 PM Notes:
Anchor Christmas Beer HHH	No Profile Selected	4.5 Gallons	1.082	1.021	8	47.57	20.09 °L	439	1
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:55 AM Notes:
NEIPA	American IPA	10 Gallons	1.075	1.019	7.35	52.7	6.06 °L	439	0
Author: Peekee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 6:00 PM Notes:
Tears Of NEIPA 1st Try	Specialty IPA: New England IPA	6.5 Gallons	1.074	1.018	7.45	79.88	4.88 °L	439	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:11 PM Notes:
Bressane Triple V2	Belgian Blond Ale	21 Litres	1.067	1.01	7.5	27.23	5.05 °L	439	0
Author: Chimayx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:17 PM Notes:
2 Hearted W/ Citra	American IPA	11.2 Gallons	1.066	1.009	7.85	63.04	9.03 °L	439	0
Author: japa2121 Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:40 PM Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?) John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2 Oct 6 +1 oz sabro dry hop Oct 7 Cold crash After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging Oct 9 early afternoon added gelatin(1 cup water) Kegged 2 o'clock oct 10, added 9.6 cups water Kegged at 50 psi will turn down
Hibernation Mode IPA	Double IPA	5.5 Gallons	1.076	1.018	7.57	86.99	13.67 °L	439	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:43 PM Notes:
Hard Apple Cider	Common Cider	5.5 Gallons	1.067	1.008	7.79	0	9.2 °L	439	0
Author: JayDoe Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:23 PM Notes: Brew Date - 5/30/2021 OG - 1.062 Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher. FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9%
Wicked Stawmy	No Profile Selected	5.5 Gallons	1.072	1.014	7.51	31.67	6.11 °L	439	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 11:52 PM Notes:
Juicy African IPA	American IPA	5 Gallons	1.077	1.02	7.46	64.42	10.36 °L	439	0
Author: alexppoulton Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
JuleAle 2016	Old Ale	20 Litres	1.081	1.02	8.1	44.64	24.51 °L	439	1
Author: l-proald@online.no Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 7/18/2016 6:49 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 30 g Appelsinskall, søt, tørket 5 g Ingefærrot, tørket 5 g Kanelstang Krydderet kokes i de siste 5 min. 2.6 l gjærstarter
3bbl Kid Charlemange	Saison	115 Gallons	1.055	0.996	7.8	0	3.53 °L	439	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:05 AM Notes: No hops in the boil Dry Hopping only (with Strisselspalt and Babre Rouge) shooting for 5.2 pH or lower Ultra Ferm in mash Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of Champange yeast as well a more ultra Ferm
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	439	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
KVEIK HOPOPOLUSA	Specialty IPA: New England IPA	11.5 Gallons	1.074	1.017	7.51	69	7.47 °L	439	0
Author: Cajunbubba Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 7:50 PM Notes: Brew Day Sun 6/20/2020 Pitch at 85 Ferment 75-100 Cold Crash Dry Hop Keg
Flashing Lights	American IPA	11 Gallons	1.069	1.012	7.55	0	4.16 °L	439	0
Author: Dpryan999 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 2:38 AM Notes:
Drake's IPA	American IPA	5 Gallons	1.082	1.02	8.15	58.25	10.27 °L	439	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:20 PM Notes: After 2 weeks in the bottle, very bitter. After 3 weeks in the bottle, much better. So, condition a little longer for a better taste.
AHS Pliny The Elder	American IPA	5 Gallons	1.074	1.015	7.69	299.01	7.08 °L	439	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2019 12:22 AM Notes:
Belgian Dubbel AG	Belgian Dubbel	4.5 Gallons	1.066	1.01	7.39	25.95	18.07 °L	439	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:30 PM Notes: 1. Use Date syrup if dark Candi sugar is not available 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
First Try IPA	American IPA	2 Gallons	1.07	1.013	7.43	65.3	9.99 °L	439	5
Author: justinmakesbeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:17 PM Notes:
DIPA Pliny BBB#3	American IPA	35 Gallons	1.078	1.016	8.15	110.85	6.72 °L	439	0
Author: MoJo! Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:11 PM Notes:
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