|
Bitter
|
Best Bitter
|
50 Litres |
1.048 |
1.014 |
4.46 |
35.15 |
19.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:13 AM |
| Notes: |
|
|
Weissbier 25
|
Weissbier
|
6.4 Gallons |
1.049 |
1.013 |
4.74 |
12.59 |
3.64 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 5:15 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
|
Schwarteper
|
Schwarzbier
|
19 Litres |
1.063 |
1.013 |
6.51 |
25.45 |
31.91 °L
|
456 |
1 |
|
|
|
| Boil
Size: 23.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:21 PM |
| Notes: |
|
|
松本さん
|
Weissbier
|
10 Litres |
1.047 |
1.007 |
5.23 |
20.58 |
3.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:48 AM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.119 |
1.028 |
11.88 |
8.98 |
32.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4 Gallons |
1.046 |
1.01 |
4.71 |
10.94 |
4.43 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:22 AM |
| Notes: |
|
|
Bald Best Bitter
|
Best Bitter
|
25 Litres |
1.038 |
1.007 |
4.04 |
35.99 |
8.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:54 PM |
| Notes: |
|
|
Forty-niner 70
|
Best Bitter
|
70 Litres |
1.049 |
1.012 |
4.87 |
26.2 |
8.72 °L
|
456 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:07 PM |
| Notes: |
|
|
Humpty Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
13.14 |
13.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:13 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
25 Litres |
1.047 |
1.01 |
4.92 |
23.35 |
28.98 °L
|
456 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:06 PM |
| Notes: |
|
|
Hefeweizen 2018
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.53 |
4.33 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:23 AM |
| Notes: |
|
|
Blue Moon With Red Wheat Malt
|
Weissbier
|
6 Gallons |
1.046 |
1 |
6.09 |
12.27 |
4.59 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:35 AM |
| Notes: |
|
|
Bitter Hespebay
|
Best Bitter
|
20 Litres |
1.043 |
1.013 |
3.96 |
35.59 |
10.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:04 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.09 |
5.6 |
2.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:22 PM |
| Notes: |
|
|
Chubb's Dunkelweizen
|
Dunkles Weissbier
|
93 Gallons |
1.056 |
1.011 |
5.94 |
16.48 |
18.2 °L
|
456 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:00 PM |
| Notes: |
|
|
Paulaner Hefeweizen (Kopie)
|
Weissbier
|
21 Litres |
1.044 |
1.006 |
4.98 |
16.63 |
4.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:33 AM |
| Notes: |
|
|
ESB / ASB
|
Strong Bitter
|
54 Litres |
1.054 |
1.017 |
4.87 |
28.42 |
15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:12 AM |
| Notes: |
|
|
Baltic Porter
|
Doppelbock
|
5 Gallons |
1.087 |
1.022 |
8.57 |
24.56 |
31.74 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:23 AM |
| Notes: |
|
|
#11 End Of Summer Witt
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
12.52 |
5.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:05 AM |
| Notes: |
|
|
TLA/TLX Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
20.66 |
4.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:34 PM |
| Notes: |
|
|
|
|