|
Hoffman Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
48.53 |
3.29 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.004 |
1.001 |
0.45 |
30.61 |
4.23 °L
|
469 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/25/2024 1:19 PM |
| Notes: |
|
|
Pineapple Haze
|
American Pale Ale
|
10.5 Gallons |
1.07 |
1.014 |
7.34 |
411.9 |
4.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:25 PM |
| Notes: |
|
|
Why So Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
29.37 |
7.15 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.47 |
33.9 |
4.34 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2023 4:11 PM |
| Notes: |
|
|
Backyard Brown
|
American Brown Ale
|
12 Gallons |
1.065 |
1.017 |
6.42 |
28.69 |
18.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:39 PM |
| Notes: 5 gallon bucket fresh hops added post boil for 30 minute stand at 180°. Cascade/ |
|
|
Fűnyírós Sör
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.71 |
53.31 |
3.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 6:06 PM |
| Notes: |
|
|
Colorado Pale Ale
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.63 |
69.6 |
4.82 °L
|
469 |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:21 PM |
| Notes: |
|
|
Table Beer 1
|
American Pale Ale
|
5 Litres |
1.036 |
1.009 |
3.52 |
22.27 |
3.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 3/10/2021 1:49 PM |
| Notes: |
|
|
Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)
|
American Amber Ale
|
3 Gallons |
1.055 |
1.013 |
5.6 |
38.08 |
14.1 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 3/4/2021 6:46 PM |
| Notes: |
|
|
Porter II
|
American Porter
|
10.75 Gallons |
1.065 |
1.016 |
6.45 |
55.66 |
38.86 °L
|
469 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:53 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
27 Litres |
1.052 |
1.01 |
5.43 |
24.91 |
13.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:40 PM |
| Notes: |
|
|
Brown Ale De Mes 2 Noix
|
American Brown Ale
|
7 Gallons |
1.047 |
1.011 |
4.71 |
22.27 |
23.9 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:08 AM |
| Notes: |
|
|
Riot's 2nd Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
31.01 |
12.77 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:03 PM |
| Notes: |
|
|
California Common #3
|
California Common
|
5.5 Gallons |
1.05 |
1.018 |
4.15 |
43.88 |
12.21 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:06 PM |
Notes: Hogtown 2019 - Gold Pale and Amber
|
|
|
Amber Waves Of Grain
|
American Amber Ale
|
20.8 Litres |
1.077 |
1.013 |
8.37 |
21.02 |
15.51 °L
|
469 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:50 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
90 Litres |
1.054 |
1.011 |
5.73 |
56.9 |
13.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:07 PM |
| Notes: |
|
|
Man In Black Porter
|
American Porter
|
5 Gallons |
1.053 |
1.009 |
5.74 |
51.27 |
35.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn |
Priming Amount: sugar |
Creation
Date: 4/29/2018 12:34 AM |
| Notes: |
|
|
Steamer #121
|
California Common
|
5 Gallons |
1.063 |
1.019 |
5.68 |
42.23 |
14.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:44 PM |
| Notes: |
|
|
Scharnhorst
|
American Porter
|
20 Litres |
1.068 |
1.014 |
7.15 |
47.18 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:03 AM |
| Notes: |
|
|
|
|