Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wynstone	American Light Lager	1200 Gallons	1.034	1.007	3.6	3.46	2.36 °L	474	0
Author: aero1243 Boil Size: 1300 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:17 PM Notes:
Green Bottle Lager	International Pale Lager	144 Gallons	1.047	1.011	4.81	25.88	2.99 °L	474	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:14 PM Notes:
Dave & Freddie's Lightly Hopped Lager	International Pale Lager	4.2 Gallons	1.051	1.014	4.8	47.93	3.3 °L	474	0
Author: blackdogtongue Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 12:07 PM Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve Transfered to serving Keg after 14 days
Cream Ale	Cream Ale	15 Gallons	11.375	2.537	4.7	17.26	3.87 °L	474	0
Author: COOPaleworks Boil Size: 16.65 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:36 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.013	5.39	24.93	5.58 °L	474	0
Author: WalterHansen Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:19 AM Notes:
Polska Pszenica (Iunga + Exp 2/20)	American Wheat Beer	22 Litres	13.179	3.416	5.25	18.22	3.98 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/11/2022 10:53 PM Notes:
Lager Saison Classic	American Light Lager	7 Litres	1.051	1.005	6.1	20.6	3.71 °L	474	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:57 AM Notes:
Farmhouse Lager	American Light Lager	80 Gallons	1.053	1.012	5.46	6.54	6.56 °L	474	0
Author: 2BL Brewing Co. Boil Size: 83 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 4:22 PM Notes:
American Wheat - HOMEBREW	American Wheat Beer	110 Litres	1.044	1.009	4.52	24.2	4.01 °L	474	0
Author: CLANDESTINA Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:28 PM Notes:
Blueberry Wheat Trial	American Wheat Beer	25 Litres	1.053	1.013	5.28	20.1	5.52 °L	474	2
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:22 PM Notes:
Belgian Red/brown	American Light Lager	95 Gallons	1.061	1.015	5.96	31.61	21.27 °L	474	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:07 PM Notes:
IPA Citrus	American Light Lager	2.5 Gallons	1.063	1.013	6.51	50.21	9.88 °L	474	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:27 PM Notes:
Ipa	American Light Lager	3 Gallons	1.083	1.02	8.34	0	4.74 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:50 AM Notes:
Golden Stout - Cinnamon Roll	American Light Lager	98 Gallons	1.086	1.032	7	27.91	8.38 °L	474	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:14 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule Day One: Discard yeast, add nibs, cinnamon, and ground vanilla Day Two: Idle Day Three: Add bagged, ground coffee Day Four: Idle Day Five: Crash to 34F Day Six: Remove nibs, vanilla, and coffee
Kajzel - K XXI	Cream Ale	46 Litres	1.053	1.009	5.77	35.13	6.39 °L	474	0
Author: Boil Size: 51.73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:11 PM Notes: Datum: 15.10 #(pripremiti strike i sparge vodu dan prije)!!! Postavio "bottom" i bazuka filter u BK. Pripremio pH čitač i hydrmetar. Strike voda 28L namještena na 76 na PID-u i mash je bio na 70. TREBA SMANJITI MASH Sparge voda, 30 L, 85 C na PID-u. Kad se prebacila sparge voda iz BK u inox fermentor temo je bila 80. #Naponena: Svi poklopci od posuda su bili zatvoreni u minimalni otvor rad protoka zraka. U Hop Randall sam stavio 30 grama lišća Cascade, otprilike do pola posude. Ostali su češeri na razini pola posude. #Može se staviti još 20 g... Lišće nije remetilo protok jer su bilia oba filtera na BK, ali kod čišćenja treba voditi računa da se s filterima ukloni talog i hmelj. #RAZMISLITI DA SE NE KORISTI VELIKI HOP FILTER JER DOSTA HMELJA IZIĐE IZ NJEGA, DOK NA KRAJU DOSTA SLADOVINE OSTANE U NJEMU. KORISTITI MALE HOP FILTERE I STAVITI UTEGE ILI NEŠTO, KUGLICE... DA POTONU... Spagre sam radio uz pomoć pumpe, svakih 5-10 min dodavao sparge vodu u mash tun. OG prve sladovine 1.079 ph 5.3 OG sparge 1.037 Ukupni OG 1.059 pri 26 stupnjeva C. Volumen sladovine u fermentoru: 5 cm od početka konusa. D fermentora je 36 cm, što ispada da je 1 cm unutar fermentora odgovara 1 L. Procijen aje da je u fermentoru oko 42-43 litre sladovine. U ovoj turi, moglo se povećati sparge voda na za jos par litara, pa onda dolijevati kad se u 45' minuti pusti sladovina u CFC i Randell koji imaju cca 2 l volumena ukupno. Pitch: sub 16.10. temp sladovine 15 C. Ponedjeljak, slab početak fermentacije, čep se nije podigao...I slbo se čuje rad kvasca. FLAŠIRANJE: nakon XX dana Temperatura u podrumu je bila niska tako da je kvasac slabo radio. 14 dana fermentacija, cca 18-19 stupnjeva Na vrhu krausen pokrio gornji dio. dva dana za redom FG je bio 1.020, smanjiti mash temp. u Hop randell stavio 30 g lišća centeniala i 25 g peleta cascade. Isto tako , spojio sam dry-hop vrecicu s istom gramažom hmelja na vrh fermentora. .................. 2x 19 litara u keg, dry hop u filter 30 g Simcoe u peletima i 30 g Chenteniela u lišću. **********Plan je ostaviti 48h uz miješanje. Priming 90 g šećera. U jedan keg sam stavio dodatni dry hop u mali hop filter. 6 L u boce, 3-5h cirhulacija kroz Randall, 30 g cascade u peletima i 30 g cascade u lišću, 30g Centaniel u lišću. Priming - 95 šećera. #Info: u početku dobar protok, nakon sat vremena slabiji, možda proširiti rupe ili čak dodati još novih rupa...Treb vidjeti bistrinu pive, ali nije puno prolazilo kroz rupice. #BITNO - ćešeri se napušu te nekon nekog vremena zbog uzgon azatvore otok pive na out ventilu. #staviti neku mrežicu ili branu da se to ne desi.
American Lager	American Light Lager	12 Gallons	1.044	1.012	4.27	22.97	3.22 °L	474	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:13 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.081	1.012	9.1	0	11.2 °L	474	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:29 AM Notes:
#138 Just Cara	American Light Lager	21 Litres	1.054	1.014	5.32	12.05	31.03 °L	474	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:25 PM Notes: 1.010 13.11.2018
Kama Citra All Grain	American Light Lager	5 Gallons	1.051	1.01	5.46	80.5	7.84 °L	474	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:10 PM Notes:
Pura Sangre IPA	American Light Lager	80 Litres	1.059	1.015	5.81	0	5.1 °L	474	0
Author: Ricardo Casta Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:26 PM Notes:
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