Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 Nebulosa Hyper Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.011	6.92	45.4	6.93 °L	468	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2021 8:27 PM Notes:
Deep Dive DIPA-K	American IPA	5.5 Gallons	1.075	1.014	8.05	84.9	9.79 °L	468	0
Author: KAZBREWSKI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2024 8:25 PM Notes:
H&T Farm - Garden Oak Ver02	Lambic	4.25 Gallons	1.052	1.004	6.31	2.32	4.32 °L	468	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 6/11/2024 9:41 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.9	12.15	3.13 °L	468	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 7:17 PM Notes:
Miller's All Day And Week IPA	American IPA	6 Gallons	1.041	1.01	4.07	51.17	6.97 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/28/2023 11:50 AM Notes:
09 - A Live At 35	American IPA	21 Litres	1.063	1.016	6.21	87.61	7.4 °L	468	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:56 PM Notes:
Pug Bros Barleywine	American Barleywine	5.5 Gallons	1.093	1.021	9.37	53.42	13.56 °L	468	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:15 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	217 Gallons	1.051	1.009	5.49	0	9.06 °L	468	0
Author: Jmoney3538 Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 5:46 PM Notes:
그르르르륵 Ipa	American IPA	20.8 Litres	1.062	1.012	6.59	72.25	7.24 °L	468	0
Author: eoqkf34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:38 AM Notes:
Red	Specialty IPA: Red IPA	27 Litres	1.048	1.009	5.11	48.68	15.51 °L	468	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:15 PM Notes:
Dual IPA	Specialty IPA: Belgian IPA	18 Litres	1.074	1.016	7.61	69.26	7.27 °L	468	0
Author: TomN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:35 AM Notes:
Simpler Sour Blanc	Berliner Weisse	5.5 Gallons	1.038	1.003	4.52	17.92	2.83 °L	468	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 9:39 PM Notes:
BP Imperial Pumpkin Ale Recipe	American Strong Ale	5.5 Gallons	1.088	1.023	8.54	34.21	27.52 °L	468	2
Author: inserthoppun Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/19/2020 5:10 PM Notes:
Belgian Lambic Experiment	Lambic	6 Gallons	1.053	1.013	5.34	38.11	4.56 °L	468	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:34 PM Notes: We used old hops we and a friend grew here in Maine that were bagged and abused for a couple of years. Very funky and sorry specimens. That is what the recipe called for.
Rye Lie, My Love?	Specialty IPA: Rye IPA	6 Gallons	17.326	3.583	7.5	49.42	11.09 °L	468	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:15 PM Notes:
Mango Wheat	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.51	66.77	4.62 °L	468	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:02 AM Notes: Pitched 1 teaspoon of Voss. OG=1.064, FG=1.009, ABV 7.2
El Toro Fuerte	American Strong Ale	5 Gallons	1.087	1.029	7.59	84.22	16.08 °L	468	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:55 PM Notes:
Rye Oughta Smack You Twice	Double IPA	5.5 Gallons	1.086	1.015	9.42	120.85	7.08 °L	468	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:47 AM Notes:
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.058	1.015	5.73	65.87	36.81 °L	468	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:20 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Rye Bourbon IPA	Specialty IPA: Rye IPA	19 Litres	1.04	1.008	4.21	202.9	13.7 °L	468	0
Author: BTHO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:53 AM Notes:
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