Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Head IPA (30 Year)	American IPA	5.5 Gallons	1.071	1.015	7.35	69.98	6.96 °L	471	0
Author: CoreyReg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:04 PM Notes:
Hefeweizen	Weizen/Weissbier	9.8 Litres	1.053	1.014	5.11	12.65	4.63 °L	471	0
Author: tata2528 Boil Size: 15.53 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:10 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.017	6.52	0	19.75 °L	471	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:36 PM Notes:
Kiwi IPA	English IPA	40 Litres	1.038	1.007	4.06	45.95	4.54 °L	471	0
Author: majwalrus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:04 PM Notes:
IPA Birbyniu	American IPA	50 Litres	1.056	1.013	5.73	33.81	9.55 °L	471	0
Author: Expert Boil Size: 56.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 10:56 AM Notes:
Easy IPA	American IPA	23 Litres	1.054	1.01	5.75	73.93	3.67 °L	471	0
Author: PBT Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:22 PM Notes:
Yakima Klon	American IPA	25 Litres	1.079	1.014	8.45	105.36	6.98 °L	471	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:14 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.015	4.98	38.5	4.04 °L	471	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 5/15/2021 5:13 PM Notes:
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	471	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.063	1.011	6.81	59.53	11.9 °L	471	5
Author: brodarte Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 12:18 AM Notes:
South Island Single	Belgian Pale Ale	20 Gallons	1.051	1.009	5.45	27.35	6.91 °L	471	0
Author: bostwickw Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:42 PM Notes:
Stallon IPA	English IPA	53 Litres	1.047	1.008	5.06	59.18	12 °L	471	0
Author: TeeDee Boil Size: 86.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:37 PM Notes:
NEW Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.06	1.015	6.09	16.68	4.43 °L	471	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:06 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
A Peel To The Senses IPA	American IPA	5 Gallons	1.063	1.012	6.76	64.83	16.62 °L	471	1
Author: DanVS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/21/2020 3:09 AM Notes:
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	471	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Don't Hassel The Hops	Imperial IPA	5.1 Gallons	1.078	1.015	8.32	60.36	6.88 °L	471	0
Author: Krautdog Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:48 PM Notes: dry yeast Safale S-04: Fermentis 4.09 *Price updated 3/28/25
Steampumpkin	Saison	10 Gallons	14.585	3.455	6.01	22.87	4.67 °L	471	0
Author: Valkyrie Brewing Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:34 PM Notes:
IPA Smash 4-Way Split	American IPA	5 Gallons	1.071	1.017	7.12	60.08	4.96 °L	471	0
Author: Aaron Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:11 PM Notes: Starter: 0.8 L @ 1.07 for 8 hours
El Hefe	Weizen/Weissbier	5 Gallons	1.07	1.016	7.14	8.22	5.6 °L	471	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:30 PM Notes:
Centennial 101 Clone	Imperial IPA	40 Litres	1.078	1.013	8.47	98.12	4.47 °L	471	0
Author: Kbees Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:12 AM Notes:
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