Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1940 William Younger No. 1	British Strong Ale	20 Litres	1.068	1.02	6.28	38.99	14.49 °L	479	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:37 PM Notes:
Red Willow NEIPA	American IPA	5 Gallons	1.061	1.013	6.28	35.16	4.83 °L	479	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:24 PM Notes: Add 1.5 tsp calcium chloride 1/2 whirlfloc 1/4 campden tablet 0 Day dry hop additions (1oz each citra & mosaic) @ pitch 1.065 OG
Pitter Patter	English IPA	5.5 Gallons	1.064	1.016	6.27	90.3	7.54 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 4:42 PM Notes:
Baba Yaga_v01	Spice, Herb, or Vegetable Beer	30 Litres	1.06	1.012	6.27	11.16	15.67 °L	479	0
Author: Luminarias 3 Boil Size: 39.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:47 AM Notes:
Nyt Sitä Saaz 22	Helles Bock	21 Litres	1.064	1.016	6.35	30.4	7.89 °L	479	0
Author: Sampo Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/21/2022 10:36 AM Notes:
FestaCal	Festbier	5.5 Gallons	1.057	1.01	6.27	22.95	6.39 °L	479	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:36 AM Notes:
DONT KNOW IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	74.54	9.03 °L	479	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:04 PM Notes:
Stone IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.28	32.86	6.05 °L	479	0
Author: Boil Size: 6.15 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2021 10:12 PM Notes:
Full On IPA- Dec 30	American IPA	28 Litres	1.064	1.016	6.3	73.3	8.63 °L	479	0
Author: kikoenmexico Boil Size: 34.91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/30/2020 1:20 AM Notes: near end of mash SG 1.065 pH 5.18 end of mash after mash out same figures. Sparged grain again and got 5 litres at 1.025 added to pot so huge volume. Stating SG in pot of 1.050 of 35-38 laters. Will need a long boil. Did 90 minutes plus. First half hour no hops. Final SG (after malt added) at end of boil was over 1.070. Full 30 liters pitched 1 liter of starter, 1/2 Hornindal (at 70F with heat put on) and the other Wyeast 1217 (West Coast IPA) at 68F , no heat. Split batch- 1/2 use Wyeast 1217 (west Coast IPA), other half Hornindal. Both from frozen and put on stipulate in 1 liter starter for 24 hours
Jucifer	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	25.24	6.13 °L	479	1
Author: BenDM35 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:41 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.017	6.28	47.98	6.52 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:37 PM Notes: pre boil - 1.050 11-18-17 OG - 1.062 11-18-17 Dry hopped 2.5 oz Amarillo 1.0 oz Centennial
Purtum's Autumn Trip	No Profile Selected	5.5 Gallons	1.067	1.019	6.31	43.5	11.69 °L	479	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.7 oz Creation Date: 9/19/2020 7:34 PM Notes:
Lara's Saison	Saison	13 Gallons	1.06	1.012	6.26	17.61	3.63 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:20 PM Notes: OG: 1.06 6/6
CitraIPA_2019/11/09	American IPA	19 Litres	1.059	1.011	6.28	52.73	6.74 °L	479	0
Author: SamYu Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:31 AM Notes:
Cold Smoke Clone	Scottish Heavy	10 Gallons	1.064	1.016	6.3	10.22	20.6 °L	479	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:35 AM Notes:
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	479	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	479	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
Ginger Ale #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.062	1.015	6.24	23.65	8.07 °L	479	0
Author: mattcolo Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:35 PM Notes:
Springwater	American IPA	22.5 Litres	1.058	1.011	6.33	86.93	10.74 °L	479	1
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:05 PM Notes:
Nelson Single Hop: Savage	Vienna Lager	10 Gallons	1.062	1.013	6.37	104.13	5.65 °L	479	0
Author: Chain Ring Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:08 PM Notes: O.G. 1.059 Pre boil gravity 1.050 collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001
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