|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.007 |
7.71 |
26.15 |
27.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 12:38 PM |
| Notes: |
|
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MEANACE TO SOBRIATY - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
37.47 |
6.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/12/2023 5:50 PM |
| Notes: |
|
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Frīja
|
Specialty IPA: New England IPA
|
11 Litres |
1.071 |
1.014 |
7.51 |
55.97 |
6.25 °L
|
467 |
1 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:58 AM |
Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer:
**Ingredients:**
- 3 kg pilsner malt
- 500 g flaked oats
- 500 g wheat malt
- 250 g rye malt
- 250 g caramunich malt
- 30 g hops (Saphir, Citra, Mosaic)
- 10 g crushed juniper berries
- 1 grapefruit (juiced and zested)
- 1 orange (juiced and zested)
- Kveik yeast (Voss)
**Instructions:**
1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes.
2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort.
3. Bring the wort to a boil and add hops as follows:
* 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes
4. Turn off the heat and add the juice of both the grapefruit and the orange.
5. Chill the wort to 30-35°C and pitch the kveik yeast.
6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete.
7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature.
8. Cold-crash and bottle or keg.
This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy! |
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Yeast Starter
|
No Profile Selected |
5 Litres |
1.07 |
1.013 |
7.82 |
0 |
5.49 °L
|
467 |
0 |
|
|
Author:
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Enki Brewing
|
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| Boil
Size: 5.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:52 PM |
| Notes: |
|
|
Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
41.22 |
10 °L
|
467 |
0 |
|
|
Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 2/10/2023 3:34 PM |
| Notes: |
|
|
Category 19
|
Specialty IPA: New England IPA
|
2 Gallons |
1.077 |
1.019 |
7.5 |
30.8 |
5.11 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:58 AM |
| Notes: |
|
|
St Hermes Abbey Ale Clone
|
Belgian Specialty Ale
|
56 Litres |
1.065 |
1.007 |
7.73 |
22.31 |
5.86 °L
|
467 |
2 |
|
|
|
| Boil
Size: 69.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:02 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.82 |
59.16 |
6.19 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:41 PM |
| Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet |
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Maple Brown
|
American Brown Ale
|
1.25 Gallons |
1.071 |
1.012 |
7.71 |
38.26 |
36.13 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 3:38 PM |
| Notes: |
|
|
Mixed Fruit Sour Stout (19)
|
Sweet Stout
|
5 Litres |
1.078 |
1.02 |
7.65 |
30.26 |
8.32 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/23/2021 9:40 AM |
Notes: 500g Mixed Fruit Puree and 0.52g yeast nutrient @ 15 mins
Used Malted Flaked Oats
SG: 1084
FG: 1025 |
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Dank Nugz BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
93.56 |
49.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:58 PM |
| Notes: |
|
|
Réunion
|
American Pale Ale
|
20 Litres |
1.075 |
1.016 |
7.79 |
30.91 |
9.78 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:23 AM |
| Notes: |
|
|
Do Chickens Have Large Talons? Double IPA
|
American IPA
|
3.8 Litres |
1.077 |
1.017 |
7.93 |
115.72 |
20.79 °L
|
467 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.358 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22 g |
Creation
Date: 2/18/2021 10:03 PM |
| Notes: |
|
|
Rob Peater To Pay Paul
|
No Profile Selected |
1.25 Gallons |
1.075 |
1.018 |
7.48 |
30.59 |
20.98 °L
|
467 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:44 PM |
| Notes: |
|
|
Settler's Breakfast Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.83 |
60.06 |
46.62 °L
|
467 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 PM |
| Notes: |
|
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Moe’s Tavern IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
74.76 |
7.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:52 PM |
| Notes: |
|
|
A New Testament
|
Imperial IPA
|
6 Gallons |
1.079 |
1.018 |
7.88 |
158.8 |
10.15 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:28 AM |
| Notes: |
|
|
Dubbel Sweet Stout 1#
|
Sweet Stout
|
40 Litres |
1.079 |
1.021 |
7.57 |
36.31 |
39.71 °L
|
467 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:46 PM |
| Notes: |
|
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Belgian Blond Ale "Primavera"
|
Belgian Blond Ale
|
13 Litres |
1.075 |
1.017 |
7.74 |
30 |
5.09 °L
|
467 |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 9/10/2018 9:09 PM |
| Notes: |
|
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Honey Brew Yet To Be Named
|
Double IPA
|
17 Gallons |
1.072 |
1.013 |
7.67 |
134.84 |
6.68 °L
|
467 |
0 |
|
|
Author:
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Neven Brewhouse
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:07 AM |
Notes: Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hop addition
Day 22 add tablespoon of plain gelatin and cold crash 48 hrs
Day 24 Keg |
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