Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Switchback Ale	American Amber Ale	32 Gallons	1.047	1.01	4.88	43.52	13.08 °L	439	2
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:34 PM Notes:
Mexican Lager	Vienna Lager	6 Gallons	1.044	1.008	4.74	35.33	13.41 °L	439	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 PM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.89	28.98	3.34 °L	439	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:25 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.78	38	4.67 °L	439	0
Author: MTSabo Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 2:42 PM Notes: Used as a starter for my double IPA
Awesome Recipe	Standard/Ordinary Bitter	160 Litres	1.044	1.008	4.74	37.16	7.09 °L	439	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/7/2021 8:51 PM Notes:
Azacca Randall	American Pale Ale	6 Gallons	1.046	1.009	4.8	44.4	6.53 °L	439	1
Author: British Ale Dude Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/22/2021 9:18 PM Notes: designing beer to compliment my newly acquired randall the enamel animal! prob use bru-1 or azacca for the randall part..maybe sabro
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	439	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
Belgian Pale Blond Wheat	Mixed-Style Beer	12 Gallons	1.048	1.012	4.8	9.94	4.94 °L	439	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:50 PM Notes:
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	439	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
Kolsch-chivo	Kölsch	12 Gallons	1.044	1.007	4.8	24.34	3.59 °L	439	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/5/2020 10:20 PM Notes:
First All Grain Brown	American Brown Ale	5.25 Gallons	1.051	1.015	4.84	23.97	24.44 °L	439	0
Author: WilderBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:49 PM Notes:
Eriksberg #1	Vienna Lager	23 Litres	1.05	1.013	4.87	30.78	7.07 °L	439	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:02 PM Notes: Test med Oslo kveik?
Basic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.81	35.7	3.1 °L	439	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:37 PM Notes:
Black Eye Joe	Specialty IPA: Brown IPA	20 Litres	1.045	1.008	4.85	161.54	14.41 °L	439	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 12:17 PM Notes: 12.5g of Taylors Rich Ground Coffee after 50 mins boil 12.5g of Taylors Rich Ground Coffee after 75 mins boil Yeast starter 24 hours before
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	439	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
Avery Brown Session Clone (5L Batch)	Clone Beer	5 Litres	1.043	1.006	4.75	66.79	3.67 °L	439	0
Author: TomBright Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/17/2019 4:03 PM Notes: Hop Additions estimated from DIY Dog notes No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
APA Zé Pereira Light	American Pale Ale	20 Litres	1.045	1.009	4.8	35.7	4.03 °L	439	0
Author: Zaban Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
Awesome Recipe	American Light Lager	44 Litres	1.049	1.012	4.86	0	4.7 °L	439	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:21 AM Notes:
Baines Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.9	56.4	4.25 °L	439	0
Author: Baines Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:40 AM Notes:
Red Flanders	Irish Red Ale	20 Litres	1.045	1.008	4.81	38.42	9.27 °L	439	0
Author: Bos Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:38 AM Notes:
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