Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple Belga	Belgian Tripel	19 Litres	1.089	1.016	9.51	32.06	6.2 °L	478	1
Author: Roger de Flor Boil Size: 25.85 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 12/22/2020 5:04 PM Notes: Mash out at 77º for 10 min Add a tsp of ground coriander at flame out. I had higher efficiency that I expected, and I end up a bit out of profile. I was expecting OG 1080.
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.09	1.02	9.17	33.71	10.86 °L	478	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 6:25 AM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Kings Of Carnage (Imp Stout V5)	Imperial Stout	23 Litres	1.099	1.024	9.87	0	50 °L	478	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:40 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Saaz IPA	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.004	8.7	46.59	6.97 °L	478	0
Author: BigChilly75 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/22/2023 5:11 PM Notes:
Extracted Envy Bourbon 1Gal. Test 01	Mash	2 Gallons	1.101	1.034	8.78	0	28.36 °L	478	1
Author: Kipp Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:34 AM Notes:
Stout 2	No Profile Selected	2100 Litres	1.131	1.044	11.36	0	50 °L	478	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:49 PM Notes:
BBA Imperial Milk Stout	Imperial Stout	6.75 Gallons	1.117	1.04	11.74	72.15	50 °L	478	0
Author: Isomerization Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 2:37 AM Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours. Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting. 1.657 oz of extract = 49 mL (from ~10 beans total)
Belgian Dark Strong Ale 2	Belgian Dark Strong Ale	16 Litres	1.08	1.012	8.93	27.8	22.49 °L	478	1
Author: PMiller Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 10/6/2021 10:27 AM Notes:
Belgian Strong - Duvel Clone	Belgian Golden Strong Ale	28 Litres	1.081	1.012	9	26.24	4.57 °L	478	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:51 PM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	478	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	478	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Oatwine	American Barleywine	8.71 Litres	21.288	2.461	10.39	100.03	8.76 °L	478	0
Author: Dev11 Boil Size: 11 Litres Boil Time: 175 Boil Gravity: 16.7 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:03 AM Notes: 238 mld required (+ dextróza) 115-161 mld v 1 balíku = 230-322 mld 2 balíky cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu) pH po odrmutovaní: 5,5 Po scedení a vyžmýkaní: 17,4 °B Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou. 20.3. 1:00 – Po vychladení / pred zakvasením 18,05 / 17,9 / 17,7 malo byť 21,7 / 21,0 po zakvasení = 1087 AG 23.3. 10:30 9,95 °B 25.3. 22:50 9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B 29.3. 15:15 10 °B 2.4. 20:15 9,8 °B = 1009 presun na balkón 4.4. presun z balkóna hustota? dextróza 6 g/l Stočené: 5,492 l
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	478	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
Nelson	Specialty IPA: New England IPA	4.5 Gallons	1.099	1.02	10.35	67.31	7.21 °L	478	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/23/2020 5:11 PM Notes: At 5 min left in the boil, adjust post boil pH to 4.6
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	478	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
Rainbows Taste Funny	American IPA	2 Gallons	1.082	1.01	9.48	90.19	9.23 °L	478	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:40 PM Notes:
Old Rasputin RIS (AHA)	Imperial Stout	1.5 Gallons	1.096	1.024	9.49	70.78	41.55 °L	478	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:41 AM Notes: Brewed 07/18/2019 Mashed at 152 F. Had to stir for 5 min to get down to 152 F from 153 F. I had to mash around 1 qt/lb to fit water and grains in the kettle together. Cooled to 64 F, pitched, and let rise to 67 - 68 F. Fermented at this temperature for two weeks. The beer was crashed for a couple of days @ 38 F, then transferred to a serving keg. Beer was kegged 1 day @ 30 PSI, 1 week at 12 PSI. Targeting 2.5 vol as carbonation will be reduced slightly when bottling. ------------------------------------------------------------------------------------------------- A quick half-pint taste was very good after only a few days in the keg. The beer has notes of bitter chocolate. The bitterness may fade slightly with time. For the next batch I might reduce IBUs to low 60s.
Double Brown Trouble	Baltic Porter	4.5 Gallons	1.082	1.015	8.88	43.09	20.97 °L	478	0
Author: Beer Inspector Boil Size: 5.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:49 PM Notes:
Brew Like A Homebrewer	Belgian Dark Strong Ale	20 Litres	1.104	1.026	10.36	31.9	24.43 °L	478	1
Author: TZ Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bulk Priming Amount: N/A Creation Date: 1/26/2019 10:42 AM Notes: Modified from the original recipe. Added the D2 candi and also the chocolate malt.
Awesome Recipe	American Light Lager	10 Litres	1.081	1.012	9.1	0	11.2 °L	478	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:29 AM Notes:
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