Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Boy	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.42	23.28	4.74 °L	461	0
Author: BJ Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/6/2020 10:51 AM Notes:
Patrick	No Profile Selected	17 Litres	1.063	1.014	6.4	48.16	9.4 °L	461	0
Author: Avant Garden Brews Boil Size: 23.5 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:03 PM Notes:
On The Spot IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.47	124.15	6.13 °L	461	0
Author: Conanicut Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:14 PM Notes:
Raspberry Sour	No Profile Selected	12.1 Litres	1.058	1.008	6.48	7.97	4.22 °L	461	0
Author: Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:32 PM Notes:
LC Festbier	Festbier	11 Gallons	1.058	1.009	6.4	24.05	5.43 °L	461	0
Author: craigmw Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:13 PM Notes:
Recipe 2	Trappist Single	2.5 Gallons	1.052	1.002	6.48	32.03	5.64 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:18 AM Notes:
West Coast Throwback	American IPA	5.25 Gallons	1.063	1.014	6.43	64.83	8.52 °L	461	0
Author: AaronV Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/8/2021 11:45 PM Notes:
Chuck-N-Go, Baby	Special/Best/Premium Bitter	10 Gallons	1.066	1.016	6.46	49.36	10.92 °L	461	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 2:14 PM Notes:
The Legend Of El Dorado	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.53	40.52	5.43 °L	461	0
Author: Cherokee Brewing Company Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:33 AM Notes: OG 1.068 FG 1.019
IPA.100420-01 Hazy IPA	Specialty IPA: New England IPA	310 Gallons	1.065	1.016	6.45	75.69	5.1 °L	461	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:16 AM Notes:
Malt Memories-Juice Box Hero Vol1 & 2 (2017)	American Wheat or Rye Beer	8.5 Gallons	1.064	1.015	6.46	34.94	6.18 °L	461	0
Author: SHerninko Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:39 AM Notes: Split final 8.5 gallons into 2 buckets @ 4 gal each. 2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer.
Manta Ray 3.0	American Pale Ale	4.2 Litres	1.061	1.012	6.52	53.02	7.7 °L	461	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/11/2020 10:23 PM Notes: Overnight mash.
Big 10 Red	American Amber Ale	5 Gallons	1.064	1.014	6.52	19.46	15.57 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes: 1st place in amber category at 2020 Minnesota Mashout.
RB 1 (Belgian Single)	Belgian Blond Ale	5 Gallons	1.061	1.012	6.47	23.85	5.02 °L	461	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:37 PM Notes: ==================== 7/9/2020 kind of a bust. turned out kind of dark and really sweet. bottled and canned from keg, undercarbonated and headless. should maybe revisit other previous single recipes and punt on this one. next time need to bottle condition or otherwise get more fine tuned on the keg carbonation before trying that again. ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Dark Matter	Specialty IPA: Black IPA	6 Gallons	1.06	1.011	6.43	76.48	38.16 °L	461	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:02 AM Notes: Added roasted grains halfway (30 min) in mash - may end up being too roasty for a black IPA but we'll see.
Gluten Free IPA	American IPA	5 Gallons	1.058	1.009	6.52	51.32	5.08 °L	461	1
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:53 AM Notes:
Reslience	American IPA	10 Gallons	1.063	1.014	6.39	64.62	11.23 °L	461	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:56 PM Notes: Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process.
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.012	6.52	35.84	14.6 °L	461	0
Author: GarrisonTheMagnificent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:15 PM Notes:
Winter Stout	American Brown Ale	2.5 Gallons	1.068	1.019	6.46	39.21	38.41 °L	461	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 PM Notes:
Le Temps	Saison	13.5 Litres	1.055	1.006	6.5	23.43	5.35 °L	461	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:59 AM Notes: Basic pale/wheat saison to test different hops which does not require temperature checking (understand that Caracole and Westvleteren do free rise as well).
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