Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jut En Jul - Pacific Ale	Experimental Beer	12 Litres	1.053	1.01	5.59	26.87	3.72 °L	344	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 Creation Date: 5/19/2020 6:54 PM Notes:
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	344	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.058	1.015	5.63	21.08	10.6 °L	344	0
Author: Halfstephero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:53 PM Notes:
Caffery’s Irish Cream Ale House Beer	Irish Red Ale	11 Gallons	1.056	1.013	5.59	26.05	11.77 °L	344	0
Author: Tjstre07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 1:56 AM Notes:
Hot Chocolate Stout	Winter Seasonal Beer	5.5 Gallons	1.056	1.014	5.62	23.58	38.94 °L	344	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:42 AM Notes:
CM APA 3 Gallon Small Update	American Pale Ale	3 Gallons	1.052	1.01	5.58	54.93	6.56 °L	344	0
Author: Preston Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
Vienna Sausage	Vienna Lager	5 Gallons	1.057	1.013	5.65	17.85	9.82 °L	344	0
Author: eebinVr6 Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:58 PM Notes:
Larry Lost 'n' Legless In NZ	American Pale Ale	19 Litres	1.048	1.005	5.65	50.58	7.96 °L	344	0
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:52 PM Notes:
Twin Screws IRA (JP 4)	Specialty IPA: Red IPA	5 Gallons	1.064	1.021	5.65	0	12.21 °L	344	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 AM Notes:
Amarilo Sunrise	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	34.44	7.24 °L	344	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:35 PM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	344	0
Author: Dan Anders Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/9/2017 2:48 PM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
Munich Dunkel Extract	Munich Dunkel	5.5 Gallons	1.052	1.009	5.62	27.47	14.48 °L	344	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:04 PM Notes:
10/20/2019 - Fall Brown Beer	American Brown Ale	11 Gallons	14.12	3.659	5.64	22.19	24.64 °L	344	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:21 PM Notes:
Midtsommer øl	No Profile Selected	25 Litres	1.052	1.009	5.63	33.32	6.62 °L	344	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:20 AM Notes: Havregryn tilsettes siste 15 min av meskinga
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	27.51	12.31 °L	344	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:13 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.057	1.014	5.65	31.38	20.01 °L	344	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:14 PM Notes:
First Shot Amber Ale	Light American Lager	5.25 Gallons	1.058	1.015	5.65	45.53	18.44 °L	344	0
Author: JB Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:54 PM Notes:
Guezue	Witbier	620 Gallons	1.057	1.014	5.6	0	5.09 °L	344	0
Author: Jtrea00 Boil Size: 830 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:50 PM Notes:
Paulaner Clonenenene Leftovers	Weizen/Weissbier	10 Litres	1.048	1.006	5.59	11.61	3.41 °L	344	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:29 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	0	6.97 °L	344	0
Author: andrewtcrane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 7:57 PM Notes:
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