|
Switchback Ale
|
American Amber Ale
|
32 Gallons |
1.047 |
1.01 |
4.88 |
43.52 |
13.08 °L
|
439 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:34 PM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
6 Gallons |
1.044 |
1.008 |
4.74 |
35.33 |
13.41 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 9:10 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
4.89 |
28.98 |
3.34 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:25 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.011 |
4.78 |
38 |
4.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2021 2:42 PM |
| Notes: Used as a starter for my double IPA |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
160 Litres |
1.044 |
1.008 |
4.74 |
37.16 |
7.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/7/2021 8:51 PM |
| Notes: |
|
|
Azacca Randall
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.8 |
44.4 |
6.53 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/22/2021 9:18 PM |
Notes: designing beer to compliment my newly acquired randall the enamel animal!
prob use bru-1 or azacca for the randall part..maybe sabro |
|
|
Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
0 |
3.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:10 AM |
| Notes: |
|
|
Belgian Pale Blond Wheat
|
Mixed-Style Beer
|
12 Gallons |
1.048 |
1.012 |
4.8 |
9.94 |
4.94 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:50 PM |
| Notes: |
|
|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
Kolsch-chivo
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.8 |
24.34 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/5/2020 10:20 PM |
| Notes: |
|
|
First All Grain Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.015 |
4.84 |
23.97 |
24.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:49 PM |
| Notes: |
|
|
Eriksberg #1
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.87 |
30.78 |
7.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:02 PM |
| Notes: Test med Oslo kveik? |
|
|
Basic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
35.7 |
3.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:37 PM |
| Notes: |
|
|
Black Eye Joe
|
Specialty IPA: Brown IPA
|
20 Litres |
1.045 |
1.008 |
4.85 |
161.54 |
14.41 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:17 PM |
Notes: 12.5g of Taylors Rich Ground Coffee after 50 mins boil
12.5g of Taylors Rich Ground Coffee after 75 mins boil
Yeast starter 24 hours before |
|
|
Willa Mettle Valley Golden Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.79 |
48.31 |
10.56 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 8/22/2019 4:47 PM |
| Notes: |
|
|
Avery Brown Session Clone (5L Batch)
|
Clone Beer
|
5 Litres |
1.043 |
1.006 |
4.75 |
66.79 |
3.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 6/17/2019 4:03 PM |
Notes: Hop Additions estimated from DIY Dog notes
No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
|
|
|
APA Zé Pereira Light
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
35.7 |
4.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
44 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:21 AM |
| Notes: |
|
|
Baines Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.9 |
56.4 |
4.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:40 AM |
| Notes: |
|
|
Red Flanders
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.81 |
38.42 |
9.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:38 AM |
| Notes: |
|
|
|
|