Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stryker Blonde	Blonde Ale	6 Gallons	1.053	1.008	5.84	22.51	3.86 °L	322	1
Author: dtwhite Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:56 PM Notes:
First Stout	Oatmeal Stout	217 Gallons	1.082	1.021	8.09	16.46	40 °L	322	0
Author: GotXanthamGum Boil Size: 220.6 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:27 PM Notes:
CHOPP RED	Irish Red Ale	205 Litres	1.039	1.01	3.87	10.45	4.26 °L	322	0
Author: Boil Size: 211.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 11:39 PM Notes:
Barleywine	English Barleywine	4 Gallons	1.096	1.018	10.28	27.4	17.66 °L	322	0
Author: BeerManSeth Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:21 PM Notes:
Mac Stout	Sweet Stout	6 Gallons	1.05	1.012	5.05	0	32.44 °L	322	0
Author: james007vaughn@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:32 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	4.95	23.16	13.55 °L	322	0
Author: TMcDuff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/24/2020 2:03 AM Notes: Brewed 10/9/21. OG was 1.060. Into the fermenter with 4.75 gallons. Not enough initial strike water at 7.3 gallons. Boil off rate is higher than expected. Add 0.5 gallon more than the calculator next time.
Moo Cow	Sweet Stout	5.69 Gallons	1.061	1.017	5.78	25.6	44.6 °L	322	1
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2020 3:37 PM Notes: Based off Milk Stout for 80 Classic Recipes Book
Smithwicks #3	Irish Red Ale	19 Litres	1.043	1.011	4.17	19.75	17.03 °L	322	0
Author: Boil Size: 30.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 4/20/2020 2:25 PM Notes:
Weeeeird	Old Ale	5.5 Gallons	1.117	1.029	11.51	40.22	40.67 °L	322	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:14 PM Notes:
Golden Ale	Blonde Ale	10 Gallons	1.041	1.009	4.29	19.14	3.19 °L	322	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:00 AM Notes:
Summer Ale	Blonde Ale	12 Gallons	1.042	1.01	4.17	13.37	4.95 °L	322	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:46 PM Notes:
Rett I Flettå 2.0	Blonde Ale	25 Litres	1.057	1.01	6.07	30.7	4.77 °L	322	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:18 AM Notes:
Leo Sayer	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	25.81	3.42 °L	322	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:17 PM Notes:
Badb Stout	Irish Stout	5.75 Gallons	1.053	1.014	5.14	39.69	24.72 °L	322	2
Author: Kjcrow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:34 PM Notes:
Le Petit Prince	Blonde Ale	180 Litres	1.037	1.012	3.28	0	3.64 °L	322	0
Author: Gedburg101 Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:17 PM Notes:
Dry Irish Stout	Irish Stout	4 Gallons	1.047	1.011	4.77	30.73	41.41 °L	322	0
Author: danielhurlbut227@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:11 PM Notes:
PSI Irish Stout	Irish Stout	16.5 Gallons	1.046	1.008	5.05	37.4	24.33 °L	322	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:57 PM Notes:
Strong Rye Wheat Ale - RESTO	Old Ale	20 Litres	1.061	1.015	6.02	19.44	24.93 °L	322	0
Author: Pavas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:10 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.089	1.023	8.75	18.53	43.84 °L	322	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:59 PM Notes:
RObust REd	British Strong Ale	5.5 Gallons	1.081	1.019	8.07	25.74	17 °L	322	1
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:15 AM Notes:
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