Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.2 |
50% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
90 min |
|
|
mash out |
Sparge |
-- |
170 °F |
-- |
|
3 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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