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syds salted caramel white stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 0.5L)
Carbs: 33 g (Per 0.5L)

Created: Thursday April 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.7%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.86	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.48	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		24.34	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Whirlfloc	Fining	Boil	10 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 03:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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