Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.3 |
66.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.24 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
22.54 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
4 oz |
Blueberry extract
|
|
Flavor |
Kegging |
0 min. |
6 tsp |
Vanilla Extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Blueberry Muffin" Fruit Beer recipe by Mike M.. BIAB, ABV 5.19%, IBU 22.54, SRM 6.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Victory, Honey Malt, Maltodextrin) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Campden tablet, Whirlfloc, Beer Nutrient, Blueberry extract, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 15:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top