Chocolate Porter Beer Recipe | Partial Mash Robust Porter by Brewer #365870 | Brewer's Friend
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Chocolate Porter

177 calories 20.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 22nd 2022
1.057
1.017
5.2%
33.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 37.6 30 75%
200 g American - Chocolate200 g Chocolate 29 350 10%
200 g German - Wheat Malt200 g Wheat Malt 37 2 10%
100 g Thomas Fawcett - Caramalt100 g Caramalt 34 32 5%
2,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 29.85 83.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 3.62 16.7%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Porter" Robust Porter beer recipe by Brewer #365870. Partial Mash, ABV 5.22%, IBU 33.46, SRM 34.88, Fermentables: (LME Traditional Dark, Chocolate, Wheat Malt, Caramalt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 19:42 UTC
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