Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA (All Day Clone)	American IPA	5.5 Gallons	1.052	1.012	5.26	65.86	4.09 °L	349	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:24 PM Notes: Steep grains 30 min @ 170 Add 1 Tbsp 15 min before end of boil Dry Hop for 4 day then rack from from fermentor and clarify. Rack to keg and carbonate to CO2 level volume 2 - 2.5 Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time.
Nova Helles	Munich Helles	140 Litres	1.046	1.006	5.26	9.13	4.72 °L	349	0
Author: das véia Boil Size: 147.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:45 PM Notes:
Pale Ale Ekuanot	American Pale Ale	20 Litres	1.054	1.014	5.25	57.77	5.68 °L	349	1
Author: Matroc28 Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 3:51 PM Notes:
Pacifica Common	American Amber Ale	1000 Litres	1.051	1.012	5.19	36.37	7.13 °L	349	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 2:08 AM Notes:
Summer Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.21	39.91	5.69 °L	349	0
Author: GiDaMo Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:32 PM Notes:
Knary_HomeBrew Pale Ale V2	American Pale Ale	50 Litres	1.051	1.012	5.17	32.06	6.54 °L	349	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 12/3/2021 6:50 PM Notes:
Spontaneous Maja	Lambic	110 Litres	1.052	1.012	5.19	47.85	5.07 °L	349	0
Author: najkasneje Boil Size: 120.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:22 AM Notes: hot worth transfer to 144l coolship for 24 hour spontaneous fermentation start in wine barrel at 15c
Czech Premium Pale Lager 1	Czech Premium Pale Lager	18 Litres	1.051	1.012	5.18	36.65	4.52 °L	349	1
Author: PMiller Boil Size: 23.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: BelgianCandySugar Priming Amount: 138.1 g Creation Date: 9/30/2020 10:42 PM Notes:
Simple Base Sour	Lambic	28 Litres	1.046	1.006	5.23	5.08	4.63 °L	349	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:59 AM Notes:
Dunkelweizen	Dunkelweizen	24 Litres	1.053	1.013	5.24	15.96	17.73 °L	349	0
Author: erkank Boil Size: 26.3 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:51 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.048	1.007	5.27	17.98	3.29 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
Elland Ale “Uncle Ali’s Favourite”	Standard/Ordinary Bitter	25 Litres	1.053	1.013	5.22	29.45	11.06 °L	349	0
Author: jpkennedy366@gmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:05 PM Notes: Yorkshire bitter with a ginger tinge.
BBNO Citra Saison	Saison	22.8 Litres	1.048	1.008	5.17	26.11	3.77 °L	349	1
Author: durkin Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:59 AM Notes: Strike 71.5C Sparge 79.5C 10g cracked coriander seeds last 5 mins of boil. Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C. Recipe aims for: 1.044 OG 1.002 FG 5.5% ABV
Sierra Nevada Pale	American Pale Ale	25 Litres	1.05	1.01	5.27	40.92	8.17 °L	349	1
Author: Yellot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 10/7/2019 8:05 AM Notes:
Sasquatch Milk	No Profile Selected	26 Gallons	1.052	1.012	5.24	27.78	4.04 °L	349	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:42 PM Notes:
Dean's Scene	Blonde Ale	14 Gallons	1.053	1.013	5.25	0	7.38 °L	349	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:22 PM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	349	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
Hoss's	American Pale Ale	5 Gallons	1.053	1.013	5.17	62.72	12.97 °L	349	1
Author: Karl@OneMore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
Steve Wit	Witbier	21 Litres	1.055	1.015	5.24	19.12	4.75 °L	349	0
Author: sardaukarr Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:09 AM Notes:
Raspberry Wheat Beer	Fruit Beer	25 Litres	1.05	1.011	5.19	21.94	3.31 °L	349	2
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 10/24/2018 8:15 PM Notes:
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