|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.8 |
24.96 |
3.36 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:39 AM |
| Notes: |
|
|
ExpA (belgian Blonde)
|
Witbier
|
5 Gallons |
1.044 |
1.009 |
4.66 |
23.85 |
4.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:44 PM |
| Notes: |
|
|
Jasmin Beer
|
No Profile Selected |
1080 Litres |
1.048 |
1.012 |
4.74 |
17.61 |
3.44 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:25 AM |
| Notes: |
|
|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
441 |
0 |
|
|
Author:
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Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
|
Not So Common - Cascade Edition
|
California Common
|
24 Litres |
1.049 |
1.013 |
4.72 |
23.09 |
7.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:39 AM |
| Notes: |
|
|
Pumpkin Pie Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.66 |
24.21 |
31.29 °L
|
441 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:03 PM |
| Notes: |
|
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Golden Best Bitter
|
Best Bitter
|
465 Gallons |
1.047 |
1.011 |
4.79 |
46.16 |
8.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:58 PM |
| Notes: |
|
|
All-Grain Kit: Czech Pilsner (6 Gal)
|
International Pale Lager
|
22.7 Litres |
1.044 |
1.007 |
4.79 |
25.47 |
3.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
62.9 |
7.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:19 PM |
| Notes: |
|
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.25 Gallons |
1.049 |
1.013 |
4.81 |
30.76 |
3.2 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:57 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.016 |
4.69 |
33.36 |
35.83 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:55 PM |
| Notes: |
|
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Spiced London Brown
|
Southern English Brown
|
6 Gallons |
1.059 |
1.023 |
4.76 |
19.69 |
29.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 6:24 PM |
Notes: Vanilla - 2 tsp
Cinnamon - 2 tbsp
Nutmeg - 1 tsp
Allspice - 1 tsp
Clove - 1 tsp
|
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|
Kveixican Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.69 |
20.21 |
3.47 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.419 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 9:20 PM |
| Notes: Using Bootleg Biology Oslo Yeast |
|
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Avery Brown Session Clone (5L Batch)
|
Clone Beer
|
5 Litres |
1.043 |
1.006 |
4.75 |
66.79 |
3.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 6/17/2019 4:03 PM |
Notes: Hop Additions estimated from DIY Dog notes
No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
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APA Zé Pereira Light
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
35.7 |
4.03 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 1:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.8 |
25.17 |
3.38 °L
|
441 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 7:58 PM |
| Notes: |
|
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Timothy Taylor Landlord
|
Strong Bitter
|
23 Litres |
1.045 |
1.009 |
4.66 |
44 |
25.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:11 AM |
| Notes: |
|
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Infamous TooferaB Session IPA - DIY BrewHouse
|
American IPA
|
3 Gallons |
1.044 |
1.008 |
4.73 |
69.82 |
6.25 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:22 PM |
| Notes: |
|
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Stupid Dog Fruity Flower Ale
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
36.71 |
5.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:35 PM |
Notes: Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.
Use a sanitized weight in the Hibiscus bag.
Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.
Rack over and force carb....Enjoy!! |
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