Mighty Zeus Red IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
50.04 |
14.74 °L
|
412 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:10 PM |
Notes: |
|
Wort Rally 2024 Rye Lager
|
Vienna Lager
|
7 Gallons |
1.065 |
1.016 |
6.44 |
45.65 |
17.12 °L
|
412 |
0 |
|
|
Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:28 PM |
Notes: |
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.011 |
6.3 |
42.07 |
3.54 °L
|
412 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2023 1:36 AM |
Notes: |
|
Rød Miks
|
Specialty IPA: Red IPA
|
26 Litres |
1.064 |
1.016 |
6.42 |
72.61 |
12.08 °L
|
412 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:10 AM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Pekko Boo IPA
|
American IPA
|
3.25 Gallons |
1.067 |
1.018 |
6.44 |
61.61 |
9.19 °L
|
412 |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/13/2022 2:57 PM |
Notes: |
|
Fest Beir
|
Festbier
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
24.19 |
8.2 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 4/9/2022 2:28 PM |
Notes: |
|
Far Field Saison
|
Saison
|
4.65 Gallons |
1.058 |
1.009 |
6.42 |
18.96 |
4.14 °L
|
412 |
0 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 7:29 PM |
Notes: |
|
Sean's Ale
|
American Pale Ale
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
43.45 |
14.26 °L
|
412 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:28 PM |
Notes: |
|
Citra SMASH IPA
|
American IPA
|
40 Litres |
16.046 |
4.354 |
6.37 |
131.16 |
3.84 °L
|
412 |
1 |
|
|
Boil
Size: 46.56 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2021 8:51 PM |
Notes: |
|
Citra, Julius Cascade
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.31 |
80.86 |
5.42 °L
|
412 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:59 PM |
Notes: |
|
Grainbusser Orstendeerf
|
Imperial IPA
|
44 Litres |
1.064 |
1.015 |
6.35 |
87.17 |
6.28 °L
|
412 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 9:53 PM |
Notes: |
|
Simtra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
76.19 |
5.49 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:33 AM |
Notes: |
|
청송 꾈시
|
No Profile Selected |
20 Litres |
1.065 |
1.017 |
6.33 |
24.12 |
4.88 °L
|
412 |
0 |
|
|
Boil
Size: 36.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:26 AM |
Notes: |
|
Amundsen Apocalyptic Thunder Juice
|
English IPA
|
25 Litres |
1.066 |
1.018 |
6.34 |
19.5 |
4.03 °L
|
412 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 11/20/2019 10:11 AM |
Notes: |
|
Haze Craze #1
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
49.96 |
4.32 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:52 AM |
Notes: |
|
#064 PINKMAGGIT Brewing JUDGEMENT DAY II
|
American Stout
|
10 Litres |
1.061 |
1.013 |
6.32 |
62.92 |
50 °L
|
412 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 7:55 AM |
Notes: 10/17 Start OG 1.054 (25C)
10/24 Cold Crush (5C)
10/25 Gelatin Fining (5C)
10/26 Kegging & Cacao and Coffee additon (5C)
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
34.71 |
32.79 °L
|
412 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:38 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
78.44 |
28.04 °L
|
412 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 12:46 PM |
Notes: |
|
Back At It IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
71.57 |
5.17 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:43 PM |
Notes: |
|
Belgian Dubbel JB
|
Trappist Single
|
20 Litres |
1.058 |
1.009 |
6.34 |
22.91 |
14.12 °L
|
412 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:20 AM |
Notes: |
|
|
|