Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Sub-Committee" Dark Mild	Dark Mild	5 Gallons	1.038	1.01	3.76	27.41	22.09 °L	457	1
Author: dpc166 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:32 PM Notes:
American Light Lager	American Light Lager	48 Litres	1.043	1.012	4.08	10.42	3.03 °L	457	0
Author: NattyJ Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 12/3/2024 2:22 AM Notes:
Light Sky Clone Tesr	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	3.17 °L	457	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 10:33 PM Notes:
Talus Pale Ale	No Profile Selected	50 Litres	1.036	1.009	3.59	33.96	4.56 °L	457	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:22 PM Notes:
Pacific Pale Ale	Australian Sparkling Ale	20.8 Litres	1.04	1.011	3.75	34.48	3.76 °L	457	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 5:01 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.009	4.16	16.65	9.8 °L	457	1
Author: Kipp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 4:22 PM Notes: Starting volume: 5.5 gallons Actual OG: 1.042 3/12/22 FG 1.010 drop temp to 45 to cold crash
Kveik Bitter	No Profile Selected	11 Litres	1.036	1.007	3.75	52.59	4.22 °L	457	1
Author: Obscure Boil Size: 14.35 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 8:13 PM Notes:
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	457	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Cherry Is Kinda Sour	Berliner Weisse	5 Gallons	1.041	1.011	3.9	0	3.59 °L	457	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:51 PM Notes: Mash grains to extract sugars for 60 minutes at 152F, boil for 10 minutes. Add Goodbelly probiotics and hold at 95-110 degrees for 48 hours. Boil for 15 minutes, bring to 68 degrees add yeast and ferment to completion. After fermentation, add 1lb cherries per gallon in secondary, wait 10 days then keg or bottle.
The Wolf Of Burd Street	Cream Ale	30 Gallons	1.042	1.011	4.16	25.16	3.06 °L	457	5
Author: Maxie’s Brew Team Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:28 AM Notes:
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	457	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
Bitter Hespebay	Best Bitter	20 Litres	1.043	1.013	3.96	35.59	10.93 °L	457	0
Author: Mimi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:04 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.043	1.012	4.16	14.07	12.97 °L	457	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:20 PM Notes:
Irish Stout '20	Irish Stout	19 Litres	1.043	1.011	4.1	28.3	32.43 °L	457	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:51 PM Notes:
Hoppy Blonde	American Light Lager	50 Litres	1.043	1.011	4.15	7.29	5.44 °L	457	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:10 AM Notes:
Previous Motives	Robust Porter	7 Gallons	1.04	1.013	3.55	30.63	50 °L	457	1
Author: Darby Rose Brewing Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:58 AM Notes:
Lea Stout	Oatmeal Stout	55 Litres	1.04	1.01	3.93	0	23.34 °L	457	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:01 PM Notes:
Phillip Se Stout	Sweet Stout	200 Litres	1.046	1.014	4.17	18.13	33.38 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:49 AM Notes:
GB036	American Pale Ale	36 Litres	1.045	1.015	3.92	31.91	7.3 °L	457	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:11 AM Notes: Only one sachet US-05 , not rehydrated. Obvs need x2 for 30L 31L into Fermenter 2 weeks Ferment 22L @1.8 = 89g Dextrose 7.5L@1.9= 33g Dextrose
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	457	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
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