Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH KVÏÉK	Australian Sparkling Ale	19 Litres	1.047	1.016	3.99	26.89	5.44 °L	369	1
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:58 AM Notes:
Billion Oyster Project Stout	Irish Stout	5 Gallons	1.043	1.012	4.06	27.87	29.51 °L	369	0
Author: BenKainz Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/20/2024 4:50 PM Notes:
Budvar Pilsner V3	Czech Pale Lager	25 Litres	1.041	1.011	3.88	31.58	4.42 °L	369	1
Author: Ozgib Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:11 AM Notes: pH 5.46 after the adjustment with 2.5ml phosphoric acid.
Dorada Pampeana	Blonde Ale	150 Litres	1.042	1.01	4.17	10.41	3.83 °L	369	0
Author: Drugos Boil Size: 158.97 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:32 AM Notes:
Yeastwheat ’23	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	40.48	3.46 °L	369	1
Author: Fleeulrich Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:09 PM Notes:
Grisette	Saison	1500 Litres	8.863	0.892	4.18	10.96	2.92 °L	369	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 6:51 PM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	369	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
M. Promtyu Mild Ale	Dark Mild	5.5 Gallons	1.041	1.01	4.09	37.44	22.46 °L	369	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 4:33 PM Notes: Mashed in with 2.75 gallons plus maybe 1.5 cups of water at 158F. Per the calculator this should put me at 149F for strike temp, but sadly landed at 144F instead. Will remove 2.5 qts from the 4.75 gallons of sparge water to use as a boiling water addition after about 20 minutes: Hochkurz mash! Did so: stabilized at 153-154F. After HK addition, sparge with remaining water (around 4.25 gallons, slightly less) at 170F or so. The invert sugar is 3 piloncilo pyramids: 18 oz total. Combined with 1/2 cup water and dissolved over low heat, then added 1 tsp each of Wyeast Beer Nutrient and Cal Para Nixtamal. Added maybe 0.25-0.5 cup more of boiling water since the powders weren't dissolving well. Next time dissolve the powders in the water first before adding sugar. Set on the back burner to cook over setting number 3. Full notes from my other mild recipe: Here's a nice wee Dark Mild recipe. It's a very simple one, and based on the recipes Ron Pattinson provides in "The Homebrewer's Guide to Vintage Beer," but with North American ingredients: Bob Fossil Mild OG 1038 FG 1010 ABV 3.6% IBU 25 Grist: 7 lb of Skagit Talisman True British Ale Malt, Mecca Grade Vanora, Troubador Serenade, or similar toasty Pale or Vienna malt. Not regular domestic 2-row if you can help it. 0.5 lb of Briess Crystal 75 or similar 6 oz of Briess Midnight Wheat or Blackprinz Debittered Malt 1 lb of homemade #3 dark invert sugar added at end of boil Add caramel coloring for extra darkness, if you feel like it. Hops: 90 min Willamette 1 oz 10 min Willamette 2 oz You can optionally dry hop with another ounce of Willamette for extra spice and marmaladeyness. Yeast: Wyeast 1469 West Yorkshire Wyeast West Yorkshire evolved to ferment in open Yorkshire squares, so if you're able to ferment in a large stainless chafing dish or an open bucket with a fine mesh cloth tied over the top that'd be splendid. For the homemade invert, this recipe is adapted from the ryanbrews.blogspot.com post on making candi syrup. Combine one pound of a flavorful unrefined sugar such as demerara, jaggery, sucanat or piloncillo with 1/2 cup of water and 1 tsp of slaked lime (aka "Cal Para Nixtamal" at the Latino market) and 1 tsp of Wyeast Beer Nutrient. Dissolve everything, then heat over high heat without stirring ( so that it doesn't re-crystallize), and add small amounts of water if it gets too frothy or starts to boil over. It may initially smell like ammonia due to the presence of DAP, but relax, don't worry. Heat and taste until it has turned a rich dark chocolatey brown and smells and tastes lovely. Add the sugar syrup towards the end of the boil. Ferment in the mid 60's, add fresh yeast, finings (I like gelatin) and priming sugar at kegging/casking and carbonate to about 1.5 volumes of CO2, serve young and yeasty and fresh and fruity, dispensed through a sparkler into a handled dimple mug if possible.
Its All About Timothy	Ordinary Bitter	23 Litres	1.044	1.013	4.06	37.29	4.33 °L	369	0
Author: Shenfield Shed Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 3:22 PM Notes: Adding DWB to the mash to lower the PH
Kiss Me, Im Not Irish, But I Need Love	Irish Red Ale	20 Litres	1.042	1.01	4.17	25.16	13.49 °L	369	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 11:26 AM Notes:
NOREGON	Saison	5 Gallons	1.04	1.009	4	39.37	7.81 °L	369	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:18 AM Notes:
Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.2	28.5	7.9 °L	369	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:52 PM Notes:
Caribou Slobber	American Amber Ale	6 Gallons	1.045	1.015	3.98	38.15	18.02 °L	369	0
Author: chris.mcrae@mac.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/8/2020 5:24 PM Notes:
SOAPY SELTZER	No Profile Selected	465 Gallons	1.032	1	4.14	0	0.84 °L	369	0
Author: Jeremy Smith Boil Size: 470 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:35 PM Notes:
2020 Golden Blonde No 65	Standard/Ordinary Bitter	80 Litres	1.037	1.007	3.99	22.93	9.48 °L	369	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:14 AM Notes:
Gray-Stone Raspberry IPA	American IPA	6 Gallons	1.037	1.007	3.98	0	3.22 °L	369	0
Author: keith46er@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:47 PM Notes:
Hoppy Blonde	American Light Lager	50 Litres	1.043	1.011	4.15	7.29	5.44 °L	369	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:10 AM Notes:
Lupus Pale Ale	American Pale Ale	10 Litres	1.042	1.011	4.14	14.48	3.47 °L	369	0
Author: Arnaldo Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:16 PM Notes:
BIAB Beer	American Pale Ale	19 Litres	1.042	1.011	4.16	21.45	2.82 °L	369	0
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:16 PM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.041	1.01	4.18	24.09	4.48 °L	369	3
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:02 AM Notes:
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