|
Karlsfelder IPA
|
English IPA
|
20 Litres |
1.052 |
1.009 |
5.66 |
64.21 |
9.51 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:54 PM |
Notes: Hopfenstopfen am 2. Gährungstag
Notiz:
- Nächstes Mal einen Stein oder Löffel in den Sack damit die Hopfen untergehen |
|
|
Berliner
|
Berliner Weisse
|
330 Gallons |
14.062 |
3.643 |
5.62 |
4.2 |
3.52 °L
|
439 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:26 PM |
| Notes: |
|
|
[Hiroto] 3rd Heles
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.009 |
5.61 |
25.4 |
4.24 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:52 AM |
| Notes: |
|
|
Jo Mama Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.63 |
27.57 |
31.86 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 8:12 PM |
| Notes: |
|
|
Sorgenfri English IPA
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.58 |
59.98 |
16.84 °L
|
439 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/14/2021 6:27 PM |
| Notes: |
|
|
Simcoe IPA Malzkneht-29.09.2024
|
No Profile Selected |
27 Litres |
1.055 |
1.012 |
5.65 |
40.46 |
10.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:45 PM |
| Notes: |
|
|
The Roundabout Fresh Hopped
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
53.34 |
9.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:26 PM |
| Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
|
Coopers Cerveza Enhanced (10L)
|
Light American Lager
|
10 Litres |
1.049 |
1.007 |
5.55 |
5.11 |
3.3 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:05 PM |
| Notes: |
|
|
Forget Me Not, IPA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
87.31 |
27.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:15 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
| Notes: |
|
|
Malt Exp
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
40.88 |
3.52 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:57 PM |
| Notes: |
|
|
#1 Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
27.17 |
5.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:32 AM |
| Notes: |
|
|
Brew 34 - 17/04/20 - A Brew For Stu.
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.57 |
41.59 |
7.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:41 AM |
Notes: Start mash at 0845 with 3kg Weyermann Pilsner Malt, 2 kg Gladfield Ale Malt and 200gms Gladfield Dark crystal Malt in 14L of water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom Salts. 67C.
Start sparging at 1020 Collect 30L total pre boil.
Fire up kettle at 1050 with 23 litres add another 7L at 1100.
Boiling at 1123 add 10gms Pacific Gem & 30gms Wakatu in Spider.
Add Cooling Coil at 1225.
Add 20gms Mosaic and 20gms Citra at 1255.
Flame out at 1300 start cooling 1305 2 coil & 2 fan cooling and add 20gms Citra and 20gms Mosaic.
Temp at 1400 25-28C.
Start runoff to SS Fermenter O.G 1052 = 73%. Collect
Pitch yeast ( US05 ex 31 & taken from 33 transfer today - orig. 1 sachet ) at 1630 and stir vigourously. Go very well Brew34.
Saturday 18/4 0930 bubbling away every second.
Sunday 19/4 bubbling every 1-2 secs. Slightly odd almost mussel smell to yeast gas??
Wed 22/4 bubbling slowed to 6-8secs, tasting and smelling good previous mussel smell pretty much gone. Still cloudy with suspended yeast. Raise temp to 23C for D rest.
Thursday 23/4 Tasting really delish smooth with pleasant fruity citrus notes not overly bitter. Gravity 1010-12.
Friday 24/4 Taste and smell really yum citrus with apricot??? Drop temp to 5C. Take off yeast from bottom outlet forBrew35.
Monday 27/4 1400 add 250ml gelatine.
Tuesday 28/4 1100 Keg 18-19L and 2x750 and 2x500ml bottles giving 21.5L.
When kegging and bottling the aroma from beer is amazing - Possible Grapefruit with Apricot/ Peach/ Nectarine and or Mango fruitiness?? and fresh hop full flavour. |
|
|
HAZY IPA
|
American IPA
|
18 Litres |
1.062 |
1.019 |
5.65 |
63.26 |
5.68 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:12 AM |
| Notes: |
|
|
Cave Neipa
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.66 |
0 |
3.63 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.035 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:27 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
7.24 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:09 PM |
| Notes: |
|
|
4 årstider Saison
|
Saison
|
45 Litres |
1.048 |
1.006 |
5.57 |
47.69 |
11.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:28 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Roggenbier
|
Roggenbier
|
21 Litres |
1.058 |
1.014 |
5.68 |
19.58 |
13.3 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:18 PM |
| Notes: |
|
|
Liberty Cream Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
32.54 |
3.36 °L
|
439 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:13 AM |
| Notes: |
|
|
Pico Pale Ale
|
American Pale Ale
|
9.46 Litres |
1.053 |
1.009 |
5.68 |
57.49 |
12.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:39 AM |
Notes: Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L |
|
|
|
|