|
Light Lager 2
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.55 |
15.38 |
2.71 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:46 PM |
| Notes: |
|
|
American Chestnut Brown Ale
|
American Brown Ale
|
3.8 Gallons |
1.046 |
1.012 |
4.53 |
35.09 |
27.07 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:06 PM |
| Notes: |
|
|
Quarantine Summer Blue Moon
|
Witbier
|
6 Gallons |
1.042 |
1.008 |
4.48 |
18.38 |
4.19 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 2:15 PM |
| Notes: |
|
|
MOSAIC ALE
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.012 |
4.49 |
30.99 |
6.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 11:23 PM |
| Notes: OG- 1.049 |
|
|
Irish Red Ale - El Hato
|
Irish Red Ale
|
55 Litres |
1.046 |
1.011 |
4.57 |
41.56 |
11.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 61.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 12/24/2022 6:08 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
103.95 |
21.25 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:17 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
59.04 |
9.04 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:41 PM |
| Notes: |
|
|
British Golden - (WORTS Hops Draft)
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.55 |
22.69 |
3.81 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:23 AM |
| Notes: |
|
|
GB083 Porter
|
Brown Porter
|
25.6 Litres |
1.06 |
1.027 |
4.43 |
33.3 |
25.36 °L
|
459 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:24 AM |
Notes: +1.4L Dilution
OG 1.060 Ref 14.8
FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55%
21.8Linto Bottles
1.70 CO2
18C
75g |
|
|
Best Of British (22L)
|
Best Bitter
|
22 Litres |
1.046 |
1.012 |
4.54 |
30.17 |
8.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 11/15/2020 1:25 PM |
| Notes: |
|
|
Watney's Cream Stout (clone)
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
44.95 |
39.06 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: .5 cup |
Creation
Date: 9/27/2013 4:46 PM |
Notes: Original steeping grains bill called for:
0.5 lb Belgian - Special B
0.5 lb Belgian - CaraMunich
0.5 lb Belgian - Roasted Barley
0.5 lb Belgian - Roasted Malt
For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz |
|
|
Bitter
|
Best Bitter
|
50 Litres |
1.048 |
1.014 |
4.46 |
35.15 |
19.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:13 AM |
| Notes: |
|
|
Cerveza De Malto Seca 12 Gallons 1.0
|
Irish Stout
|
12 Gallons |
1.045 |
1.011 |
4.43 |
31.13 |
31.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:02 PM |
Notes: The efficiency of this beer was higher than expected. I added the 2 row and barley to cold water and slowly raised the temp to 140df over 10 hours. Black grains added at last hour of mash. I assume the extended mash time and low mash temp are the reasons for higher efficiency.
Kegged this 2/14
|
|
|
Milk Of The Gods
|
Sweet Stout
|
3 Gallons |
1.054 |
1.019 |
4.54 |
33.95 |
42.52 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/21/2019 4:13 AM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
10.46 |
5.36 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 2:53 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.47 |
22.98 |
5.25 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:46 PM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
| Notes: |
|
|
White Room
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.52 |
43 |
5.9 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:20 PM |
| Notes: |
|
|
SMaSH
|
German Pilsner (Pils)
|
200 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:52 PM |
| Notes: |
|
|
Gio's Spring Ale
|
Cream Ale
|
55 Litres |
1.042 |
1.008 |
4.53 |
15.05 |
3.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 432.4 g |
Creation
Date: 10/10/2017 12:45 AM |
| Notes: |
|
|
|
|