|
Blue Spruce Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.57 |
44.06 |
11 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/1/2020 1:36 AM |
Notes: ph of mash = 5.1
ph at end of mash = 5.12
ph at end of boil = 5.07
Gravity before boil = 1.045
Gravity at end of boil = 1.061
Pitched yeast and ferment @ 68 F |
|
|
Jess Is Scorin' Points
|
Witbier
|
2 Gallons |
1.054 |
1.011 |
5.62 |
17.19 |
3.66 °L
|
453 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:11 AM |
| Notes: |
|
|
Helles - WFYG
|
Munich Helles
|
1000 Litres |
1.051 |
1.009 |
5.51 |
17.77 |
3.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1015.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 10:25 AM |
| Notes: |
|
|
Caribou Slobber - Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.58 |
50.21 |
20.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:11 PM |
| Notes: |
|
|
Kaloya Marzen Lager
|
Märzen
|
950 Litres |
1.051 |
1.009 |
5.52 |
24.99 |
13.95 °L
|
453 |
1 |
|
|
|
| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:14 PM |
| Notes: |
|
|
Beer Flavored Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
17.23 |
3.69 °L
|
453 |
2 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/14/2022 4:58 PM |
| Notes: |
|
|
Campers Creek Pale Ale
|
American Pale Ale
|
19 Litres |
1.058 |
1.016 |
5.5 |
77.2 |
6.23 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:47 PM |
| Notes: |
|
|
Experiment-amber
|
American Amber Ale
|
23 Litres |
1.052 |
1.009 |
5.58 |
56.7 |
13.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:32 AM |
| Notes: |
|
|
AHA Pious Monk Dunkel Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
24.72 |
16.32 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:31 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.013 |
5.54 |
36.63 |
5.54 °L
|
453 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 5/5/2020 2:53 AM |
| Notes: |
|
|
Ale Vs Brett
|
American Pale Ale
|
42.5 Litres |
1.047 |
1.005 |
5.56 |
37.62 |
12.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:34 PM |
| Notes: |
|
|
Summer Wheat Ale
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.52 |
8.4 |
3.64 °L
|
453 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:04 PM |
| Notes: |
|
|
Picobrew
|
Czech Pale Lager
|
6 Litres |
1.053 |
1.01 |
5.6 |
23.87 |
5.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:31 PM |
| Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol |
|
|
American Porter With Coffee
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
36.71 |
38.51 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:33 PM |
| Notes: 12 oz coarse ground coffee added in the fermenter for 3 days |
|
|
Robs Brew
|
California Common
|
5 Gallons |
1.061 |
1.018 |
5.64 |
47.55 |
13.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:51 PM |
| Notes: |
|
|
Smith & Son Bitter
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
31.39 |
9.04 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
17.13 |
4.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 PM |
| Notes: |
|
|
TLA/TLX Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
20.66 |
4.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:34 PM |
| Notes: |
|
|
VIC IPA
|
American IPA
|
42 Litres |
1.062 |
1.02 |
5.57 |
76.54 |
4.59 °L
|
453 |
1 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:08 AM |
Notes: Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min
Starter: wlp066
1. 0.1 liter med 1.040 10.3 g spraymalt
2. 1 liter med 1.040 114 g spraymalt
2. 4 liter med 1.040 450 g spraymalt |
|
|
Dicky Duck IPA
|
American IPA
|
11 Litres |
1.054 |
1.012 |
5.54 |
63 |
6.46 °L
|
453 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:38 AM |
| Notes: |
|
|
|
|