|
Earl Grey Saison
|
Saison
|
5 Gallons |
1.057 |
1.008 |
6.42 |
27.49 |
4.08 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:13 AM |
| Notes: |
|
|
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
54.89 |
18.55 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:38 PM |
| Notes: |
|
|
Big Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.011 |
6.25 |
18.61 |
36.41 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:21 PM |
| Notes: |
|
|
Pitter Patter
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
90.3 |
7.54 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:42 PM |
| Notes: |
|
|
EquaKnocks Rice Lager
|
Light American Lager
|
252 Gallons |
1.058 |
1.009 |
6.36 |
10.62 |
6.25 °L
|
548 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:47 PM |
Notes: 1# Basil last 10 minutes of boil
In Whirlpool:
- 4oz Pink Peppercorn
- 4oz Coriander
- 4# Fresh Lemongrass |
|
|
Short Story - Unitank
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
9.09 |
4.92 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:32 PM |
Notes: Whirlpool 30 min at 180F
5.5 gallons of wort = 21.34 liters
1.065 beer WP = 8.13g/liter x 21.34 = 173 grams total
Simcoe 65 % = 113g
Citra 17.5% = 30g
Mosaic 17.5% = 30g
Dry Hop (48 HOURS) Same % as above but at higher rate
5 gallons finished beer in FV
1.065 beer DH = 12.5g/liter x 19.4 liters = 243 grams total
Simcoe = 158g
Citra = 43g
Mosaic = 43g
TOTAL HOPS
422 grams = 15.1 oz
|
|
|
Pale Ale 5 Bbl
|
American Pale Ale
|
160 Gallons |
15.466 |
3.813 |
6.32 |
33.34 |
5.39 °L
|
548 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 4:35 PM |
| Notes: |
|
|
Wunderlich's Fall
|
British Brown Ale
|
1 Gallons |
1.065 |
1.018 |
6.23 |
30.4 |
39.85 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:50 PM |
| Notes: |
|
|
Orval Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.061 |
1.013 |
6.3 |
28.85 |
6.37 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:12 PM |
| Notes: |
|
|
Miraglio's Golden Ale
|
Cream Ale
|
20 Litres |
1.063 |
1.015 |
6.38 |
21.51 |
6.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/21/2020 8:37 PM |
| Notes: |
|
|
Aspen Juleøl
|
Scottish Export
|
21 Litres |
1.062 |
1.013 |
6.35 |
34.92 |
30.93 °L
|
548 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 4g/l |
Creation
Date: 8/28/2017 9:53 AM |
| Notes: |
|
|
Carl's IPA
|
American IPA
|
4.5 Litres |
1.058 |
1.01 |
6.32 |
52.14 |
9.61 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 32.4 g |
Creation
Date: 8/19/2019 9:31 AM |
| Notes: |
|
|
Belgian Blonde Ale (Citrus)
|
Belgian Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.27 |
15.33 |
16.09 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:12 AM |
Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil.
Or steep in hot water for 10 minutes and then add to secondary fermentation |
|
|
Pilsen-Tett SMASH
|
Blonde Ale
|
4.5 Gallons |
1.058 |
1.01 |
6.29 |
62.87 |
2.92 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:04 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.24 |
34.21 |
11.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 57.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/19/2019 2:00 PM |
| Notes: |
|
|
K Of R Red Ale
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
34.41 |
20.44 °L
|
548 |
0 |
|
|
Author:
|
|
Hyperdrive Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:27 AM |
| Notes: |
|
|
Jardas Brew - MMM4
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.36 |
69.71 |
11.26 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:04 AM |
| Notes: |
|
|
Nogne Ipa
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.43 |
65 |
9.68 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 8:44 AM |
| Notes: |
|
|
IPA Colombia
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.25 |
52.15 |
14.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:27 PM |
| Notes: |
|
|
Jakes IPA
|
American IPA
|
16 Gallons |
1.063 |
1.015 |
6.41 |
56.81 |
3.87 °L
|
548 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:15 AM |
| Notes: |
|
|
|
|