|
Rye Pale Ale
|
American IPA
|
1 Gallons |
1.064 |
1.024 |
5.28 |
87.67 |
17.92 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 150 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
| Notes: |
|
|
Red Red Redneck
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
32.6 |
11.71 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:02 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
25.28 |
4.31 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:42 PM |
| Notes: |
|
|
Nelson Sauvin Summer Ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.31 |
46.19 |
4.52 °L
|
503 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:22 AM |
| Notes: |
|
|
Porter Porter
|
Robust Porter
|
31 Gallons |
1.056 |
1.015 |
5.38 |
0 |
28.62 °L
|
503 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:08 PM |
| Notes: |
|
|
It Can't Be An IPA If Its Black
|
Specialty IPA: Black IPA
|
25 Litres |
1.05 |
1.01 |
5.3 |
23.69 |
29.57 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:04 AM |
| Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV |
|
|
Blueberry Sour
|
No Profile Selected |
23 Litres |
1.048 |
1.007 |
5.38 |
0 |
4.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 7:52 AM |
| Notes: |
|
|
Saison V2 15 Gal
|
Saison
|
14 Gallons |
1.057 |
1.016 |
5.32 |
21.02 |
3.63 °L
|
503 |
1 |
|
|
|
| Boil
Size: 16.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:05 PM |
| Notes: |
|
|
MILK STOUT
|
American Stout
|
23 Litres |
1.053 |
1.012 |
5.38 |
31.36 |
43.06 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 8/21/2021 3:17 PM |
| Notes: |
|
|
Puttin' On The Rye ESB
|
Strong Bitter
|
400 Gallons |
1.056 |
1.015 |
5.38 |
31.12 |
9.24 °L
|
503 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
22.49 |
4.19 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
21.49 |
3.56 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:14 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
30 Litres |
1.047 |
1.006 |
5.35 |
14.9 |
3.73 °L
|
503 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/13/2021 12:29 PM |
| Notes: |
|
|
BolsøyaStyle Tysk Pils #5
|
German Pilsner (Pils)
|
70 Litres |
1.052 |
1.011 |
5.35 |
31.58 |
3.72 °L
|
503 |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 8/19/2018 5:25 PM |
Notes: Ferment on the low side 9° C
Changed efficiency and volume after brewday.
Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday
Fill top-up water in the kettle for better efficiency.
Reduced carapils with 0.2 kg and raised munich same amount after last brewday |
|
|
Aurora EPA
|
American Light Lager
|
10 Gallons |
1.049 |
1.008 |
5.32 |
70.47 |
9.07 °L
|
503 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:27 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
1 Gallons |
1.054 |
1.013 |
5.35 |
25.98 |
13.88 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 7:53 AM |
| Notes: |
|
|
Split Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.056 |
1.015 |
5.35 |
19.33 |
5.26 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:58 PM |
| Notes: |
|
|
Citra On Sale 2.0
|
American IPA
|
17.5 Gallons |
1.056 |
1.015 |
5.33 |
88.98 |
4.76 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:33 PM |
| Notes: |
|
|
Kölsch Ver. 2
|
Kölsch
|
34 Litres |
1.051 |
1.01 |
5.37 |
23.85 |
4.48 °L
|
503 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1.014 |
5.33 |
73.8 |
3.72 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 8:41 PM |
| Notes: |
|
|
|
|