Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Call Me Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.53	9.28	3.47 °L	462	0
Author: itsTimBro Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/15/2020 12:08 AM Notes:
American Chestnut Brown Ale	American Brown Ale	3.8 Gallons	1.046	1.012	4.53	35.09	27.07 °L	462	1
Author: KAHLE Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 1:06 PM Notes:
Stout No.1	Oatmeal Stout	25 Litres	1.046	1.012	4.48	57.62	23.18 °L	462	0
Author: Dennis1057 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 67.3 g Creation Date: 4/4/2023 8:53 AM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	103.95	21.25 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:17 PM Notes:
Howland Hop Kolsch	Kölsch	2.75 Gallons	1.045	1.01	4.58	23.61	4.61 °L	462	0
Author: Jfry Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/12/2022 7:55 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.46	59.04	9.04 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:41 PM Notes:
Way More Fun Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.49	24.22	5.82 °L	462	0
Author: xJASONx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/16/2022 6:54 PM Notes:
Fake Cream Ale 15l	Cream Ale	16 Litres	1.042	1.007	4.58	14	3.34 °L	462	0
Author: Aládio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 40.4 g Creation Date: 4/12/2021 4:13 PM Notes:
Starshak Sun Tan	Irish Red Ale	5 Gallons	1.049	1.015	4.44	20.16	12.29 °L	462	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:31 PM Notes:
St. Patrick's Day Irish Stout	Dry Stout	5 Gallons	1.046	1.011	4.56	39.84	25.69 °L	462	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:07 AM Notes:
Wit Lighting	Witbier	5.5 Gallons	1.045	1.011	4.48	20.1	4.46 °L	462	1
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:39 PM Notes:
GB083 Porter	Brown Porter	25.6 Litres	1.06	1.027	4.43	33.3	25.36 °L	462	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:24 AM Notes: +1.4L Dilution OG 1.060 Ref 14.8 FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55% 21.8Linto Bottles 1.70 CO2 18C 75g
Šatlavar Pančička 14°	Schwarzbier	25 Litres	1.056	1.022	4.41	37.88	24.37 °L	462	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/26/2020 1:30 PM Notes: Brewed: 8.2.2020 Bottled: 18.2.2020
Paradigm Shift	Mixed-Style Beer	23 Litres	1.044	1.01	4.49	665.42	50 °L	462	1
Author: Dougie Orr Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:49 PM Notes:
Milk Of The Gods	Sweet Stout	3 Gallons	1.054	1.019	4.54	33.95	42.52 °L	462	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/21/2019 4:13 AM Notes:
American Wheat Ale	Weissbier	40 Litres	1.045	1.01	4.53	29.36	3.44 °L	462	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:17 AM Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
Infamous Cinnamon Orange Porter	Brown Porter	5 Gallons	1.056	1.021	4.54	17.71	23.26 °L	462	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/30/2019 2:21 AM Notes: Heat 5 gallons water to 168 degrees for the Hot Liquor Tank. Combine 3 gallons water and the grains to the Mash Tun. Stir well, breaking up any "dough balls" that may form. Temp should be between 153 and 158 degrees. Steep for 1 hour. Collect 1-2 quarts of of the wort. Pour the collected wort slowly back over the grain once or twice. Completely drain the wort into the boil kettle. Add 1/2 the water in the HLT to the Mash Tun. Again, capture a portion of the drained wort and pour it over the grain as before then drain to the boil kettle. Repeat for the remaining water in the HLT. The boil kettle should have between 6 and 7 gallons of wort.
Volga Pils	German Pils	21 Litres	1.044	1.009	4.58	32.86	4.04 °L	462	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:23 AM Notes:
Gold	British Golden Ale	30 Litres	1.044	1.01	4.52	43.15	4.95 °L	462	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:13 PM Notes:
Brew Feb 27	American Lager	19 Litres	1.041	1.007	4.47	33.21	8.79 °L	462	0
Author: The Bludger Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 AM Notes:
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