|
Palideja Pale Ale
|
American Pale Ale
|
12 Gallons |
12.4 |
2.132 |
5.48 |
37.34 |
13.84 °L
|
478 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/10/2020 3:41 AM |
| Notes: |
|
|
Psuedo Lager
|
No Profile Selected |
40 Litres |
1.056 |
1.013 |
5.54 |
29.89 |
5.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:31 PM |
| Notes: |
|
|
New Moon Ale
|
No Profile Selected |
60 Litres |
1.049 |
1.008 |
5.5 |
78.25 |
30.38 °L
|
478 |
1 |
|
|
|
| Boil
Size: 65.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:24 PM |
| Notes: |
|
|
Meanbrews Czech Dark Lager
|
Czech Dark Lager
|
7.5 Gallons |
1.055 |
1.013 |
5.46 |
38.61 |
26.81 °L
|
478 |
3 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:10 PM |
Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes. |
|
|
Tasmanian Devil IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
48.71 |
5.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/1/2022 7:16 PM |
| Notes: |
|
|
Signal 2 Milk Stout
|
American Stout
|
5 Gallons |
1.062 |
1.02 |
5.5 |
21.1 |
40.72 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 2.8 oz |
Creation
Date: 5/22/2022 4:05 PM |
| Notes: |
|
|
Amber Ale I
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
27.08 |
11.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:25 PM |
| Notes: |
|
|
Pale Ale #1
|
No Profile Selected |
20.8 Litres |
1.055 |
1.013 |
5.47 |
73.12 |
7 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 1:09 AM |
| Notes: |
|
|
The Roundabout Fresh Hopped
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
53.34 |
9.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:26 PM |
| Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
|
VillagePubPreservSociety EIPA
|
English IPA
|
5 Gallons |
1.06 |
1.018 |
5.53 |
59.9 |
9.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:19 AM |
Notes: 3.74 gallons mushroom broth for sparge water.
1.26 gallons mushroom broth for strike water. |
|
|
Saisons In The Sun
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.54 |
40.08 |
7.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:59 PM |
| Notes: |
|
|
Clan Mc Laughlin Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.14 |
13.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 22.08 psi |
Creation
Date: 3/1/2020 10:38 PM |
| Notes: |
|
|
Whatever’s Left Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.47 |
30.53 |
9.71 °L
|
478 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:10 AM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.5 |
51.73 |
3.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:26 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.56 |
35.55 |
7.6 °L
|
478 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:45 PM |
| Notes: 10g gypsum, 10g calcium chloride |
|
|
Maybe Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
23.73 |
10.8 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:15 PM |
| Notes: BJCP 3rd place Judges, 3rd place Peoples Choice in 2018 39N Homebrewers Oktoberfest comp |
|
|
VIC IPA
|
American IPA
|
42 Litres |
1.062 |
1.02 |
5.57 |
76.54 |
4.59 °L
|
478 |
1 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:08 AM |
Notes: Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min
Starter: wlp066
1. 0.1 liter med 1.040 10.3 g spraymalt
2. 1 liter med 1.040 114 g spraymalt
2. 4 liter med 1.040 450 g spraymalt |
|
|
Collab IPA
|
American IPA
|
11 Litres |
1.051 |
1.009 |
5.54 |
45.08 |
4.51 °L
|
478 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:36 PM |
Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii *crashes on bicycle* |
|
|
SFDC BAPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.55 |
43.66 |
4.65 °L
|
478 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:15 AM |
| Notes: |
|
|
Biab August 17
|
English IPA
|
30 Litres |
1.05 |
1.008 |
5.48 |
82.02 |
8.76 °L
|
478 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:36 PM |
| Notes: |
|
|
|
|