Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Shade Of Winter	Specialty IPA: New England IPA	3.15 Gallons	1.063	1.016	6.18	58.5	5.51 °L	517	0
Author: FatsSchindee Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 9:20 PM Notes: First whirlpool hops added after cooled to 200º; let drop to 180º and add second whirlpool addition, and let stand 20 minutes. Dry hop 1 added at high krausen (maybe 24 hrs after pitching); Dry hop 2 added when fermentation about 80% complete (SG is around 1.024 or so, maybe day 3-4). Add 0.2 g KMetabisulfite (Campden tablet) at kegging to reduce cold side oxidation.
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.057	1.011	6.11	34.23	30.95 °L	517	1
Author: Gregg Johnson Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:20 PM Notes:
Tex Malt SMASH	American IPA	235 Gallons	13.965	2.575	6.12	51.89	5.5 °L	517	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 9:34 PM Notes:
American IPA	American IPA	10 Litres	1.062	1.015	6.16	46.17	6.93 °L	517	0
Author: Daiki OKabe Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69 Creation Date: 8/2/2022 7:04 AM Notes:
Terra Firma	Specialty IPA: Brown IPA	21 Litres	1.06	1.013	6.13	69.3	14.71 °L	517	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 10:25 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	14.26	5.43 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:15 PM Notes:
Grassy Barn: Hemp IPA	American IPA	22 Litres	1.062	1.015	6.21	61.38	9.14 °L	517	1
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:03 PM Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/).
Awesome Recipe	Festbier	4400 Litres	1.056	1.009	6.11	11.16	5.12 °L	517	0
Author: 메르첸 Boil Size: 4600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:05 AM Notes:
ESG Irish Stout	Oatmeal Stout	21 Litres	1.058	1.011	6.13	27.14	40.07 °L	517	0
Author: Swelter Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:42 AM Notes:
The Saint's Red Ale	American Amber Ale	5.5 Gallons	1.061	1.013	6.19	57.15	20.43 °L	517	0
Author: ketchumall Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/23/2021 12:30 AM Notes: Aiming for around 6% and 5.5 into fermenter
Hoppy Amber	Vienna Lager	30 Gallons	1.063	1.016	6.19	29.34	20.38 °L	517	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:05 PM Notes:
EXPCITRA	American IPA	21 Litres	1.063	1.016	6.17	70.91	6.13 °L	517	0
Author: Roberto M Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:38 PM Notes:
Cocha "pine In Russian"	Blonde Ale	5 Gallons	1.063	1.017	6.1	24.16	9.36 °L	517	0
Author: Hudson Lamond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:16 PM Notes:
Hoppy Rye Saison Mad Fermentationist	Saison	6.5 Gallons	1.053	1.006	6.16	60.71	4.05 °L	517	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:38 PM Notes:
APA	American Pale Ale	50 Litres	1.057	1.01	6.17	48.47	4.01 °L	517	0
Author: Johhny_Breja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/11/2020 4:25 PM Notes:
Geerlof III	Saison	23 Litres	1.051	1.005	6.11	25.12	5.09 °L	517	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/19/2019 12:13 PM Notes:
Kviek And Dirty	Specialty IPA: New England IPA	11 Gallons	1.058	1.011	6.14	42.85	5.03 °L	517	0
Author: Dpkup Boil Size: 13.42 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/7/2019 12:52 PM Notes:
Joe's Honey Wheat	American Wheat Beer	5 Gallons	1.063	1.016	6.1	59.69	9.23 °L	517	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:01 PM Notes:
Festbier	Festbier	21 Litres	13.977	2.497	6.17	22.37	4.62 °L	517	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 4:08 AM Notes:
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	517	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
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