Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BioT Hazy IPA	English IPA	19 Litres	1.063	1.012	6.61	60.51	6.01 °L	518	0
Author: Mikah Morison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2021 7:35 PM Notes: Mash pH is typically 5.2-5.4
The Queen's Golden Sting	Fruit Cider	3 Gallons	1.058	1.006	6.84	0	8.36 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:24 PM Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve. Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast. At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re-fermentation. Rack to secondary after fermentation process and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate in the keg.
NEIPA Seaground	Specialty IPA: New England IPA	21.5 Litres	1.06	1.009	6.71	40.43	4.14 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 3/28/2024 10:24 AM Notes:
Fruit Berry	Fruit Beer	55 Litres	1.067	1.017	6.56	18.97	12.34 °L	518	0
Author: Boil Size: 62.35 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 10:34 PM Notes:
Gingerbread Cookie Saison	Autumn Seasonal Beer	5 Gallons	1.067	1.014	6.91	20.66	10.65 °L	518	0
Author: HotCarl Boil Size: 5.54 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:50 PM Notes:
Amber Ale Mexicali Desert	American Amber Ale	80 Litres	1.063	1.011	6.79	29.55	16.79 °L	518	0
Author: Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:04 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.68	24.51	11.24 °L	518	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/11/2023 1:50 AM Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth.
Old Jack-Burton	Burton Ale	20.8 Litres	1.072	1.022	6.54	35.4	31.35 °L	518	0
Author: MotorBuffalo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:08 PM Notes:
Starship Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.53	53.09	5.63 °L	518	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:38 AM Notes:
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	518	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
IPA1	American IPA	5.5 Gallons	1.067	1.017	6.57	45.11	8.14 °L	518	0
Author: johnnybrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:08 PM Notes:
Like The Wind(5HL)	American IPA	520 Litres	14.877	2.575	6.63	50.13	4.31 °L	518	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2021 9:33 AM Notes: 1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition 2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C, remove all possible yeast and solids. Then DH 3.20C , then rise to 23C for VDK 4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
La Clásica Vienaasa Dorada	British Golden Ale	10 Litres	1.07	1.018	6.91	45.09	7.36 °L	518	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 3.47 bar Creation Date: 9/30/2021 1:16 AM Notes:
Tepesa Black Lpa	Specialty IPA: Black IPA	6 Gallons	1.064	1.012	6.84	68.41	35.37 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.0 psi Creation Date: 8/30/2020 10:03 PM Notes: estabilizador de ph 5.2 -1 cdta/5 gl
Galaxitra Clon	Specialty IPA: New England IPA	20.8 Litres	1.063	1.011	6.77	64.65	3.89 °L	518	0
Author: martin01 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:38 AM Notes:
Fritsky	American Porter	6.13 Gallons	1.071	1.021	6.56	32.03	31.84 °L	518	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:43 PM Notes:
CBA - Fresh Squeezed Two	American IPA	23 Litres	1.065	1.012	6.91	64.51	9.77 °L	518	0
Author: Andy Malcolm Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:47 AM Notes:
Moonage IPA	American IPA	5.75 Gallons	1.064	1.015	6.54	76.09	4.46 °L	518	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:38 AM Notes:
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	518	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
APA - Umbú	American Pale Ale	15 Litres	1.061	1.011	6.61	40.08	5.65 °L	518	0
Author: alan jhones Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:32 PM Notes: Mash: 1º Água: 12L 57c - 7 a 10 min 67c - 60 min Ou até conversão total 2º Água: 16L 78c - 10min Lavagem Fermentação: Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia) Maturação 1º c (Até sentir que os sabor está BOM) Troca de Balde Colocar Umbú (Congelar o Umbú antes) 400g de Umbu e fazer prova a partir do 2 dia. obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú.
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