Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Nose Ale	British Brown Ale	11 Gallons	1.052	1.016	4.76	25.51	13.69 °L	495	1
Author: Sgtalt Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:45 AM Notes:
Sones Hot American Ale	American Pale Ale	10 Gallons	1.04	1.007	4.36	20.04	4.53 °L	495	0
Author: BruGuRu Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 2:06 AM Notes:
Barleywine Exper 1	American Brown Ale	2 Gallons	1.082	1.021	8.11	35.86	22.67 °L	495	0
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 PM Notes: Add .75 lb honey at the start of whirlpool. Add remainder of honey at day 3 or when activity starts to slow.
Kick It Back Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	26.65	5.19 °L	495	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:02 PM Notes:
Milky Black IPA	American Porter	5.5 Gallons	1.061	1.015	6.06	57.72	31.97 °L	495	0
Author: Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:28 PM Notes: 1.046 post boil 2.5 days - 1.008 3.5 days - 1.006 7 days - 1.0009 5.92% Decided to just use tap water and see how it goes. Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt. Color is as expected. Cold crashed for 2 days. Carbonated in Keg with carb stone for 36 hours. (IPA Levels)
Porter	American Porter	4.5 Gallons	1.067	1.023	5.84	37.58	31.44 °L	495	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:34 PM Notes:
Arch Fest - Keg Pale	American Pale Ale	55 Litres	1.044	1.009	4.67	22.21	3.67 °L	495	0
Author: Boil Size: 58.72 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:15 AM Notes:
Brittany's Pale Ale	American Pale Ale	4.5 Litres	1.053	1.013	5.18	32.5	5.82 °L	495	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:25 PM Notes:
Citra Pale	American Pale Ale	9 Litres	1.051	1.01	5.31	35.58	5.65 °L	495	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 10:12 AM Notes:
Brouw En Liefde 55	American Pale Ale	18 Litres	1.054	1.016	5.06	40.44	8.16 °L	495	0
Author: Alex mbll Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/14/2021 4:30 PM Notes:
Falconer's Flight AIPA	American IPA	5.5 Gallons	1.068	1.011	7.42	90.1	6.12 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:51 PM Notes:
Black Irish Goodbye	Irish Red Ale	5.5 Gallons	1.044	1.012	4.24	26.9	15.02 °L	495	0
Author: Neon Culture Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:40 PM Notes:
Brune: Mr Brown	British Brown Ale	21 Litres	11.6	2.6	4.77	23.55	18.84 °L	495	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:35 AM Notes:
Big Brown Ale	British Brown Ale	1.5 Gallons	1.054	1.013	5.39	16.14	23.41 °L	495	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Malá Amerika	American Pale Ale	14 Litres	1.056	1.009	6.1	48.06	5.35 °L	495	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:38 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.53	22.2	17.36 °L	495	0
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging Priming Amount: N/A Creation Date: 3/25/2018 6:03 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/ruabeoir/
Juicy NEIPA	American IPA	23 Litres	1.07	1.02	6.55	54.32	5.91 °L	495	0
Author: Jeffbernays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:07 PM Notes:
DIPA	American IPA	20 Litres	1.071	1.014	7.57	122.3	4.85 °L	495	0
Author: Syklon Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:28 AM Notes:
American IPA Segunda	American Pale Ale	18 Litres	1.02	1.003	2.18	36.29	6.77 °L	495	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 11/15/2017 4:22 AM Notes:
Awesome Recipe	American Pale Ale	11.5 Litres	1.023	1.006	2.27	33.04	5.45 °L	495	0
Author: homebrewerstout Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:47 AM Notes:
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