Overnight Guest
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.08 |
74.39 |
3.71 °L
|
403 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 8/29/2019 3:44 PM |
Notes: |
|
Harry, I've Reached The Top!
|
Winter Seasonal Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
27.82 |
15.83 °L
|
403 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 11/10/2023 4:59 PM |
Notes: make spiced tea with the given spices; test in a beer to see level of tea to use in keg
make vodka tincture with the vanilla beans |
|
Smok'n Helles
|
Classic Style Smoked Beer
|
5 Gallons |
1.037 |
1.008 |
3.81 |
23.11 |
6.43 °L
|
403 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 1:23 AM |
Notes: |
|
Raspberry Thumbprint Cookie Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.056 |
1.014 |
5.48 |
15.86 |
7.39 °L
|
403 |
1 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:07 PM |
Notes: A great holiday ale taking on the profile of a raspberry thumbprint (or raspberry linzer) cookie. A sweet and malty slow sipper perfect for the holidays. I gave bottles out to family, friends and coworkers around christmas time, and they made perfect little gifts.
This beer also came in 2nd out of 26 entries under the umbrella category of Spice/Herb/Vegetable Beer at the 2023 War of the Worts competition in Landsdale, PA.
________________
Base beer credit https://www.brewersfriend.com/homebrew/recipe/view/1030846/sugar-cookie |
|
Hamilton Wild 01
|
Wild Specialty Beer
|
6 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.1 °L
|
403 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:03 PM |
Notes: |
|
Abita Clone
|
Clone Beer
|
6 Gallons |
1.061 |
1.014 |
6.1 |
7.4 |
4.01 °L
|
403 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:55 AM |
Notes: |
|
Kviek Blend Farmhouse Ale For Gin Barrel Aging
|
Alternative Grain Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
24.08 |
4.24 °L
|
403 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:41 PM |
Notes: Pre boil gravity 1.05 |
|
Velig - Smoky Sour Kveik Farmhouse Ale - Nelson Sauvin Single Hop
|
Specialty Smoked Beer
|
20 Litres |
1.062 |
1.013 |
6.36 |
22.82 |
7.68 °L
|
403 |
1 |
|
Author:
|
|
Ronnebygatansbryggförening
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:35 PM |
Notes: |
|
Falco
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.017 |
6.12 |
27.63 |
3.96 °L
|
403 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/4/2020 10:27 PM |
Notes: Modification par rapport à NEIPA-01
- Changer 2-Row pour Pilsner
- Modification du mash pour maximiser fermentability
(Beta et Alpha rests)
- Diminution de la OG pour s'assurer qu'un pack de DIPA suffit
- Houblons lors du whirlpool Idem
- Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours)
- Changer DH Falconer's Flight pour du Citra/Mosaic
- 1er DH Jour 4, 2e DH jours 7.
- Cold crash idem |
|
Peach Milkshake Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.015 |
5.56 |
51.36 |
5.24 °L
|
403 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:20 PM |
Notes: |
|
Scotch
|
Experimental Beer
|
200 Litres |
19.59 |
2.356 |
10.03 |
0 |
20.62 °L
|
403 |
0 |
|
|
Boil
Size: 202 Litres |
Boil Time: 10 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:13 PM |
Notes: |
|
190810_hhccm_vicbrew
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.018 |
5.01 |
18.22 |
4.62 °L
|
403 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:56 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.146 |
1.02 |
16.61 |
21.8 |
50 °L
|
403 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:47 AM |
Notes: |
|
Mt Vernon IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.008 |
6.76 |
65.67 |
4.06 °L
|
403 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:36 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
22 Litres |
1.044 |
1.006 |
5.07 |
27.51 |
3.21 °L
|
403 |
0 |
|
Author:
|
|
royger
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 112gr |
Creation
Date: 1/3/2019 10:07 AM |
Notes: Fire roasted 6kg of fresh pumpkin to get 2,5kg of puree.
The dried orange zest was homemade with 2 organic sweet oranges. |
|
Cuban Celebration Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
89.47 |
6.98 °L
|
403 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:36 PM |
Notes: |
|
Brown Ale / Winter Warmer
|
Winter Seasonal Beer
|
10 Gallons |
1.058 |
1.014 |
5.85 |
31.75 |
22.15 °L
|
403 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:55 PM |
Notes: ** revised 10/22/19**
Changed CaraMunich to CaraHelles
Changed UK Chocolate to American Chocolate
Changed Zeus to EKG
*************************
First Brew -
Mashed low. Finish temp 143
Beer is dry, little sweetness or malty characteristics. I should have mashed higher.
OG 1.074
FG 1.013
ABV 8.01%
Pretty solid base recipe, would still mash higher
Over carbonated this one at 3x30, watch closely next time
--------------------------------------------------------------------------
Split batch to make a Winter Warmer (excellent winter warmer)
5 gallons
6 oz Honey
4 oz Molasses
2 oz Fresh cut ginger
1 oz Nutmeg grated
1 Cinnamon Stick
1 Large Orange zested
+ Add to secondary for ~4 days
+ On transfer be careful not to pull in Molasses and Honey on bottom
+ NEEDS clarifying agent in keg |
|
Fjord & Fjell Gotlandsdrikku
|
Specialty Smoked Beer
|
85 Litres |
17.163 |
4.067 |
7.15 |
20.43 |
12.31 °L
|
403 |
1 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:49 PM |
Notes: Stater: 1l mariaue |
|
Sour Brown
|
Wild Specialty Beer
|
10 Gallons |
1.051 |
1.011 |
5.24 |
25.41 |
21.26 °L
|
403 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:52 PM |
Notes: |
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.4 |
28.04 |
11.12 °L
|
403 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:43 AM |
Notes: |
|
|
|