Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.053	1.009	5.75	47.12	4.83 °L	445	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:09 AM Notes:
Slam Dunkel	Munich Dunkel	5 Gallons	1.056	1.013	5.63	27.57	19.83 °L	445	0
Author: Cory Meisch Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 5:41 PM Notes:
Karma - Kegging	American IPA	5.25 Gallons	1.053	1.01	5.63	52.32	11.09 °L	445	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 9:46 PM Notes: Karma Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.053 Final Gravity: 1.010 ABV: 5.63% IBU: 52.32 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 40L .5lbs Carahell .5lbs Carapils 6lbs Gold Liquid Extract 3oz Cascade Hops 2oz Azacca Hops 2oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 30 minutes Add 2oz Cascade hops and boil for 10 minutes Add 2oz Azacca hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.053 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy!
Spice Base	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.69	28.84	4.27 °L	445	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:30 AM Notes: Base english pale ale to use for testing 4 different spice profiles. Variation A: Lemongrass and black pepper Variation B: Sichuan (with clove, bay, Tianjin red pepper, star anise, ginger) Variation C: Jerk Variation D: Cholula
Homage To Headband	American Pale Ale	23 Litres	1.058	1.014	5.71	0	7 °L	445	0
Author: Chard Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 10:31 AM Notes:
Hazelnut Brown	American Brown Ale	12 Gallons	1.057	1.014	5.69	25.85	14.98 °L	445	1
Author: E-rok Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:25 AM Notes:
Born In A Barn - Farmhouse Saison	Saison	12 Gallons	1.05	1.007	5.68	25.97	6.27 °L	445	0
Author: Hoodwinked Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:59 AM Notes:
Prairie Fire - Jalapeño APA (Metric)	American Pale Ale	21 Litres	1.056	1.013	5.65	55.33	7.54 °L	445	2
Author: Nörden Bräu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:37 PM Notes:
Condor	American IPA	7 Litres	1.055	1.011	5.71	48.13	6.04 °L	445	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:08 AM Notes:
IPA B&B	American IPA	5.5 Gallons	1.066	1.022	5.75	17.14	13.4 °L	445	0
Author: Berni04 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.9 oz Creation Date: 11/6/2020 3:18 AM Notes:
American IPA	American IPA	5.75 Gallons	1.057	1.013	5.74	68.07	8.46 °L	445	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:40 PM Notes:
Rob's Toasted Pine Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.053	1.009	5.68	89.51	13.95 °L	445	0
Author: SwampChicken Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:44 AM Notes:
Maris Otter-Mosaic SMASH	American Pale Ale	3 Gallons	1.057	1.013	5.73	62.38	5.94 °L	445	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/5/2020 8:04 PM Notes:
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	445	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
IPA Is Dead - Old Hops	American IPA	20 Litres	1.058	1.014	5.71	72.55	8.19 °L	445	0
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:53 PM Notes:
Banayay	Sweet Stout	17 Litres	1.068	1.025	5.63	69.52	47.93 °L	445	1
Author: Hirnkurve Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:18 PM Notes:
Punk IPA_2	American IPA	18 Litres	1.057	1.013	5.75	36.67	7.02 °L	445	0
Author: Källarbryggare Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:15 PM Notes:
Gingerbread Beer	Winter Seasonal Beer	4.25 Gallons	1.056	1.013	5.67	39.29	22.57 °L	445	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:20 PM Notes:
Entre Cerros	American Pale Ale	21.5 Litres	1.052	1.009	5.72	28.08	10.07 °L	445	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrosa Priming Amount: 7 Creation Date: 9/1/2018 11:44 AM Notes:
Roggenbier	Roggenbier	21 Litres	1.058	1.014	5.68	19.58	13.3 °L	445	0
Author: luk83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:18 PM Notes:
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