|
Heretic Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.042 |
1.013 |
3.84 |
25.81 |
9.6 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:28 PM |
Notes: Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest
Wheat needs to be milled separately from munich and 2row.
OG was 1.042 with 55% efficiency which is really not idea.
FG was 1.013 which is 71% attenuation for a ABV of 3.84%.
Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time. |
|
|
Casorio Session IPA 1200
|
No Profile Selected |
1200 Litres |
1.028 |
0.998 |
3.96 |
0 |
3.02 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1341.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:02 AM |
| Notes: |
|
|
McMullen AK
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.008 |
3.57 |
22.44 |
8.29 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 9:31 AM |
| Notes: |
|
|
Group 1 Beer 3 Scottish Heavy - CBEN324
|
Scottish Heavy
|
2 Gallons |
1.039 |
1.017 |
2.81 |
18.62 |
15.66 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:14 PM |
Notes: Original Gravity:1.039
Final Gravity:1.017
ABV (standard):2.9%
IBU (tinseth):18.6
SRM (morey):15.1
BJCP Guidelines:
IBU 10 - 20
SRM 17 - 25
OG 1.030 - 1.035
FG 1.010 - 1.013
ABV 2.5% - 3.3%
|
|
|
Pacific Pale Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.04 |
1.011 |
3.75 |
34.48 |
3.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:01 AM |
| Notes: |
|
|
Bang Bang Club // Juicy IPA
|
American IPA
|
19 Litres |
1.033 |
1.007 |
3.43 |
35.07 |
3.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:07 PM |
| Notes: |
|
|
Summer Saaz
|
Czech Pale Lager
|
12 Gallons |
1.06 |
1.048 |
1.57 |
0 |
4.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 PM |
| Notes: |
|
|
B&B Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.018 |
3.69 |
20.32 |
8.68 °L
|
428 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:12 PM |
| Notes: |
|
|
Vienna-L@G€R
|
Vienna Lager
|
21 Litres |
1.038 |
1.008 |
4.02 |
29.51 |
12.76 °L
|
428 |
1 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:26 AM |
| Notes: |
|
|
English Dark Mild (inspired By Cloudburst)
|
Mild
|
5 Gallons |
1.04 |
1.011 |
3.89 |
23.55 |
20.77 °L
|
428 |
3 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/2/2020 5:42 AM |
| Notes: |
|
|
Thunderstruck Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.034 |
1.005 |
3.83 |
0 |
15.43 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 11:36 PM |
| Notes: |
|
|
Table IPA
|
American IPA
|
11 Gallons |
1.034 |
1.009 |
3.36 |
34.48 |
13.48 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:54 PM |
| Notes: |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
3.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:15 AM |
| Notes: |
|
|
SSIPA
|
Mixed-Style Beer
|
6 Gallons |
9.922 |
2.32 |
4.02 |
34.72 |
6.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:39 PM |
| Notes: |
|
|
Session
|
American Lager
|
60 Gallons |
1.037 |
1.008 |
3.72 |
15.58 |
2.48 °L
|
428 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 1/11/2019 1:14 PM |
| Notes: |
|
|
NEPA Rev 3
|
American Pale Ale
|
14 Gallons |
1.037 |
1.009 |
3.67 |
34.26 |
4.98 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:57 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
6 Litres |
1.038 |
1.009 |
3.83 |
20.28 |
23.8 °L
|
428 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:04 AM |
| Notes: |
|
|
Kohatu Smash
|
American IPA
|
5 Gallons |
1.029 |
1.006 |
3.11 |
58.93 |
6.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:59 AM |
| Notes: |
|
|
Corroding Solitudes
|
Berliner Weisse
|
22.73 Litres |
1.03 |
1.006 |
3.11 |
2.04 |
2.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:19 PM |
| Notes: |
|
|
Mosaic With Cryo
|
American IPA
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
64.32 |
5.39 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:51 PM |
| Notes: |
|
|
|
|