Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	5.5 Gallons	1.05	1.013	4.93	49.3	34.69 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:10 PM Notes:
PORTER MAQ CRIS	American Porter	110 Litres	1.062	1.015	6.16	36.9	40.53 °L	323	0
Author: diadavilaala Boil Size: 117.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 11/10/2023 7:29 PM Notes:
American Porter	American Porter	11 Litres	1.054	1.009	5.91	33.77	27.66 °L	323	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:33 AM Notes:
Orthanc	American Porter	10 Gallons	1.059	1.017	5.49	30.12	27.21 °L	323	0
Author: holdincoughfield420 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:59 PM Notes: Steep a # of patent for 5 minutes to darken the color
Blake's Gluten Free Chocolate Oatmeal Porter	American Porter	1 Gallons	1.054	1.012	5.48	40.37	32.28 °L	323	0
Author: Podzol Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/7/2023 9:11 PM Notes: Placeholders: • Finland Enzyme malt for Job's Tears Enzyme Malt • Black Malt for Gashog Rice Malt First batch, I used a Klarstein, and not enough water boiled off. Might reduce the initial water to 2 gallons if you have a tight system.
Red Flyer Ale	American Amber Ale	5.5 Gallons	1.069	1.015	7.16	88.62	18.68 °L	323	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 8:54 PM Notes:
American Amber Ale Terrazas Comer	American Amber Ale	105 Litres	1.055	1.009	6.06	15.11	16.7 °L	323	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:45 PM Notes:
Awesome Recipe	American Amber Ale	23 Litres	1.056	1.014	5.48	0	8.94 °L	323	0
Author: VCVS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:24 PM Notes:
Brown Ale Split	American Brown Ale	11 Gallons	1.058	1.015	5.64	22.91	20.12 °L	323	0
Author: Forwood Brewing Boil Size: 12.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 12:34 AM Notes:
2021 Pumpkin Ale(x)	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	45.81	10.72 °L	323	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:48 PM Notes: Optional: 1 tsp - ground cinnamon 1 tsp - chopped vanilla bean .5 tsp - nutmeg .25 tsp - allspice .5 tsp - dried ginger add last 10 minutes
Ecs Brown 17 Lt	American Brown Ale	17 Litres	1.054	1.013	5.37	27.64	20.07 °L	323	0
Author: emincems Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:45 AM Notes:
PORTER	American Porter	100 Litres	1.058	1.014	5.75	29.77	31.87 °L	323	0
Author: MONKEY BREWERY Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:02 PM Notes:
Strong Amber	American Amber Ale	500 Litres	1.064	1.011	7.04	38.92	7.53 °L	323	0
Author: cherapunchi Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 5:04 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.05	1.012	5	24.78	17.58 °L	323	0
Author: Krolski Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:36 PM Notes:
Second Runnings Brown Ale	American Brown Ale	20 Litres	1.047	1.012	4.58	27.33	23.24 °L	323	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:10 AM Notes: Made from the second runnings of the RIS and light dry malt
Smash The Reds In Galaxy	American Amber Ale	20 Litres	1.053	1.014	5.03	50.1	13.59 °L	323	0
Author: Vojtek Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:15 AM Notes: my 1st brew
Hot Rod 2	American Amber Ale	10 Gallons	1.06	1.015	6.19	42.6	14.25 °L	323	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:20 AM Notes:
Rusty Molecule #1	American Amber Ale	5 Gallons	1.052	1.018	4.45	29.68	14.13 °L	323	0
Author: Eric Valentino Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2020 6:47 AM Notes:
Brett's Brown	American Brown Ale	3 Gallons	1.048	1.008	5.17	31.38	22.97 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 10/11/2019 4:04 PM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.08	1.02	7.76	23.1	39.87 °L	323	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.7 oz Creation Date: 7/15/2019 11:28 PM Notes: Chill to 63 degrees before pitching yeast. Start fermenting at 63 and raise 1 degree per day until 70 degrees for until 2 days after primary ends. Add raspberry puree directly into primary fermentation vessel. Dissolve pectic enzyme in 1/2 cup cool water and add to primary fermentation vessel. Keep in secondary for 7-10 days. Bottle or Keg to about 2 volumes.
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