Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sisaku	Düsseldorf Altbier	10 Litres	1.054	1.013	5.29	34.47	8.06 °L	438	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:44 AM Notes:
B3 Prototype Beer 2023	American Pale Ale	64 Litres	1.052	1.013	5.2	30.76	3.8 °L	438	0
Author: dr511 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:31 PM Notes:
Pilsen	Czech Premium Pale Lager	200 Litres	1.048	1.008	5.26	38.58	4.27 °L	438	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:57 PM Notes:
Atomic Jam	Berliner Weisse	2600 Litres	13.097	3.262	5.28	4.23	5.57 °L	438	0
Author: Miguel M. Boil Size: 2710 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:06 PM Notes:
AHS Orange Special Ale	Fruit Beer	5.4 Gallons	1.053	1.014	5.17	23.42	6.21 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 7:11 AM Notes:
Chocolate Stout	American Stout	5.6 Gallons	1.057	1.017	5.26	35.05	33.19 °L	438	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:58 AM Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment. Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
Trappist Single	Trappist Single	21 Litres	1.044	1.005	5.17	21.88	2.48 °L	438	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/31/2022 5:12 PM Notes: Fermentation Profile 18 °C - 7 days - Primary 25 °C - 7 days - Primary Raise yeast temperature at 1°C per day
Dunkelweizen	Dunkles Weissbier	40 Litres	1.047	1.008	5.16	13.65	10.15 °L	438	0
Author: norriseio Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:37 PM Notes:
Guava White NEIPA	No Profile Selected	5 Gallons	1.054	1.014	5.29	27.87	5.32 °L	438	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:24 AM Notes:
Caribbean Stout	Tropical Stout	125 Gallons	1.062	1.022	5.28	16.92	50 °L	438	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:08 PM Notes:
Koekies Magnificent Pale Ale	Strong Bitter	27 Litres	1.053	1.013	5.2	31.58	12.52 °L	438	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:46 AM Notes:
Irish Rogue Red	Irish Red Ale	1 Gallons	1.05	1.01	5.23	27.85	24.81 °L	438	0
Author: TamzyMarz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 7:11 AM Notes:
Rowdy's APA	American Pale Ale	5.5 Gallons	1.052	1.012	5.18	78.02	3.38 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:09 PM Notes:
Board Walker	Schwarzbier	252 Gallons	13.226	3.419	5.27	0	35.88 °L	438	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:30 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.25	28.01	3.37 °L	438	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:12 PM Notes:
Moose Knuckle Pale Ale	American Pale Ale	19 Litres	1.049	1.01	5.17	42.34	5.74 °L	438	0
Author: BCHB Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/7/2020 1:59 PM Notes:
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	438	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:36 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.013	5.17	61.23	11.49 °L	438	0
Author: AShores Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:24 AM Notes: Mashed in with water just below 160 f. Mash grain at 143. 149 after additional gal added. actual OG 1.075
Kristallweizen X Kombucha Blend	Weissbier	21 Litres	1.053	1.013	5.27	16.02	4.04 °L	438	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:21 AM Notes: 1:25 blend ratio
En Bärnstens Saga	International Amber Lager	10 Litres	1.053	1.013	5.28	44.76	9.36 °L	438	0
Author: Mattsson brewing Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:14 PM Notes:
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