Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DM's Devastation	Specialty IPA: Black IPA	23 Litres	1.071	1.016	7.18	51.76	36.54 °L	424	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/12/2019 6:15 PM Notes:
Whiskey Oak Gose 24-07-16	Gose	20 Litres	1.06	1.006	7.08	5.49	4.43 °L	424	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 1:13 PM Notes:
Buck You IPA 5 Gal	American Pale Ale	5.25 Gallons	1.064	1.011	7.18	74.14	4.57 °L	424	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:49 PM Notes:
Lavender IPA	American IPA	3.7 Gallons	1.065	1.011	7	54.92	6.4 °L	424	1
Author: jsalas1 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:34 AM Notes:
IPA	English IPA	7 Litres	1.066	1.013	6.98	46.53	11.39 °L	424	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.8 g Creation Date: 11/23/2022 11:02 AM Notes: ATENUACION 89,47 DRY HOP 48 H COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE
Captain Red Beard's	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.22	63.66	30.43 °L	424	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:32 PM Notes:
Jugo De Mango NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.02	7.01	31.46	6.25 °L	424	0
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/2/2021 5:18 AM Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.
Watershed Red	No Profile Selected	2.75 Gallons	1.066	1.012	6.98	45.27	15.66 °L	424	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:29 AM Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row. maybe sub golden light since it has 1% carapils keep crystal malts 15% or less so not too sweet ibu/og 0.7 or so (46/66) hop stand can substitute for the hop back .25 to 0.5 lb of cara/crystal malts 0.125 of really dark (chocoloate etc) spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66 SRM 17ish? mountain traffic 7.8%, IBU 50
Juicy IPA	Specialty IPA: New England IPA	22 Litres	1.069	1.014	7.17	59.62	4.36 °L	424	0
Author: Fer El Camino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:48 PM Notes:
Warrior's Splint IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.01	67.85	17.98 °L	424	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:06 PM Notes:
American BeerOne IPA	American IPA	10 Litres	1.064	1.011	7.04	45.95	12.51 °L	424	0
Author: Paulo Aguilar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:52 AM Notes:
Citrus Bomb	Specialty IPA: White IPA	10 Litres	15.228	2.108	7.07	44.06	6.14 °L	424	0
Author: Nuddn Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/1/2019 6:05 PM Notes:
Gambera - Saison	Saison	21 Litres	1.059	1.005	7.08	8.99	3.99 °L	424	2
Author: Gambera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/22/2019 3:54 PM Notes:
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	424	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
Mosaic Dble Ipa	Double IPA	23 Litres	1.066	1.011	7.22	88.61	5 °L	424	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:01 AM Notes:
RUBICON PILNER	Classic American Pilsner	5.5 Gallons	1.068	1.013	7.25	27.4	4.03 °L	424	0
Author: Beardedbeerman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:22 AM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.067	1.014	7.01	26.21	4.24 °L	424	0
Author: mcweaponx Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:15 AM Notes:
Fjord & Fjell Gotlandsdrikku	Specialty Smoked Beer	85 Litres	17.163	4.067	7.15	20.43	12.31 °L	424	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:49 PM Notes: Stater: 1l mariaue
Milk Porrter	Baltic Porter	5 Gallons	1.082	1.028	7.06	26.91	36.53 °L	424	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:26 PM Notes:
Huntress Moon	Specialty IPA: Red IPA	10 Gallons	1.066	1.012	7.05	45.56	15 °L	424	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:45 PM Notes:
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