Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slovenian Summer Ale	Blonde Ale	38 Litres	1.046	1.008	5.06	19.27	3.38 °L	497	0
Author: Boil Size: 45.08 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/14/2020 1:22 PM Notes:
There Goes My Hero V2	Altbier	6.5 Gallons	1.05	1.014	4.9	34.7	14.3 °L	497	0
Author: Hollyhock Artisanal Ales Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 3:46 PM Notes:
Gibbler	Blonde Ale	1 Gallons	1.046	1.009	4.94	23.53	4.37 °L	497	1
Author: bdrob16 Boil Size: 1.61 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 7/31/2023 2:51 AM Notes:
Blackberry Bam-Ba-Lam	American Amber Ale	5 Gallons	1.05	1.013	4.93	29.65	10.08 °L	497	0
Author: Michael L Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:47 PM Notes:
Idaho 7 NEIPA	Specialty IPA: New England IPA	20 Litres	1.05	1.011	5.07	0	3.39 °L	497	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:34 AM Notes:
American Blonde	Blonde Ale	10.5 Gallons	1.05	1.012	5.02	4.62	4.52 °L	497	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 10:24 AM Notes:
Fruited Wheat Beer Base 1bbl	American Wheat Beer	31 Gallons	11.423	2.09	4.96	17.33	4.43 °L	497	1
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:10 PM Notes:
Brown Ale	Northern English Brown	21 Litres	1.048	1.01	5	21.68	20.18 °L	497	0
Author: MogranJM Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 11:52 PM Notes:
Vida Boa - Blonde Ale (Dave)	Blonde Ale	5.75 Gallons	1.047	1.009	4.91	21.79	4.47 °L	497	0
Author: InnerCircleBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:40 AM Notes: Brew Day notes (6/23/21) w/ Joe: -OG was 1.047 -Hit numbers, with no major issues to note. Need to keep an eye on temp gauge in kettle as might need to rely on inkbird instead. mash temps were consistent between both, but higher temp range was much different. -Added 2 tsp of yeast nutrient with little less than 10 minutes left in boil. Wasn't sure if amount was appropriate - chilled wort to 90 and pitched a little less than have a pack of the Omega Voss. Saved remainder in a mason jar in fridge -setup blow off tube with heat pad wrapped around fermentor and set temp to 87 F. -checked next morning and fermentation was vigorous. Ambient air was 73 F, but fermenter was reading 86 F.
Dark Wheat	Dunkles Weissbier	12 Gallons	1.05	1.013	4.96	15.35	13.9 °L	497	0
Author: riddell.jonathan@me.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:43 PM Notes:
Maine Engine Oil Amber	American Amber Ale	3 Gallons	1.051	1.013	5.06	26.33	16.17 °L	497	0
Author: DrunkenSailor57 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:44 PM Notes:
Blonde	Blonde Ale	49.8 Gallons	1.05	1.012	4.91	24.15	3.66 °L	497	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:59 AM Notes:
Summer Pils	German Pils	10.5 Gallons	1.045	1.007	5.02	58.76	3.94 °L	497	0
Author: Wharf Works Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:45 PM Notes:
American Pale Ale 33 33 33	American Pale Ale	23 Litres	1.046	1.008	4.93	77.53	5.07 °L	497	1
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/22/2020 7:40 PM Notes: pre boil gravity was 1046 post " " " 1053 FG 1010 ABV 5.64%
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	497	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
Stout Recipe	Dry Stout	38 Gallons	1.048	1.009	5.06	0	25.21 °L	497	0
Author: Maggieforrest Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:50 PM Notes:
Summer's Humpin Hazy 2	No Profile Selected	6.5 Gallons	1.051	1.013	5.04	171.31	5.26 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 11:10 PM Notes:
JAMA'S German Pilsen	German Pils	30 Litres	1.05	1.013	4.96	0	3.43 °L	497	0
Author: JairoDiniz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:08 PM Notes:
Dave's English Pale Ale #1	Standard/Ordinary Bitter	2.7 Gallons	1.05	1.013	4.91	26.99	9.56 °L	497	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:56 PM Notes: Wish I had taken more notes. This beer was crystal fuckin clear and pretty damn good. Not sure what I would change honestly. less crystal? Was solid. Brew again
Hef	Weissbier	5 Gallons	1.051	1.013	5.06	8.88	4.12 °L	497	0
Author: Zymotic Brandon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:28 AM Notes:
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