Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Farmhouse Ale	Saison	17 Gallons	1.047	1.009	5.02	15.58	4.24 °L	481	1
Author: ATransientOne Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:09 PM Notes:
Cascade Crash	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	44.32	5.43 °L	481	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2025 10:39 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
Altbier - Liam	No Profile Selected	380 Litres	11.892	2.455	5.03	0	13.14 °L	481	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:50 PM Notes:
Simcoe / Mosaic - Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	42.1	6.36 °L	481	1
Author: magee_b Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:22 AM Notes:
Gretchen Witbier Belgium Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	18.9	3.98 °L	481	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 5:46 PM Notes:
Bohemia Czech Pilsner	Czech Premium Pale Lager	12.9 Litres	1.052	1.014	5	40.52	5.29 °L	481	0
Author: Under The Stairs Boil Size: 15.1 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/28/2022 9:34 PM Notes:
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	481	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Bianca Cream Ale	Cream Ale	119.68 Litres	1.047	1.009	5.06	79.09	5.18 °L	481	0
Author: mexbrewer Boil Size: 125.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/7/2021 9:48 PM Notes:
Trinken Me	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.01	27.31	3.45 °L	481	0
Author: Helmuth De Basabe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:01 PM Notes:
Lemon Drop Ipa	American Pale Ale	27 Litres	1.051	1.013	5.04	19.27	6.99 °L	481	0
Author: Mattyschenk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:49 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.045	1.008	4.94	36.96	4.48 °L	481	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:09 PM Notes:
Hazy Pils	American Pale Ale	23 Litres	1.045	1.008	4.92	19.47	2.57 °L	481	0
Author: little shed brewing Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21000 Creation Date: 3/30/2020 4:46 AM Notes:
AmberAle - Starkblood	Altbier	23 Litres	1.05	1.012	4.95	33.66	12.3 °L	481	0
Author: Pawskal Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:48 PM Notes: Dilution de 30% de l'eau measy avec de l'eau distillé. Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl. pH du mash: 5.79 OG désiré: 1054 ** Amélioration pour la prochaine fois ** - Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30% - Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense. - Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré. - Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.
Ilsa - Tigress Of Bavaria - 2019	German Pils	5.5 Gallons	1.05	1.012	4.95	38.93	3.9 °L	481	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:51 AM Notes:
Italian Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.047	1.009	5	32.41	6 °L	481	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:13 AM Notes: Reducing oxidation: - http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/ - http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/
APA Blondy	American Pale Ale	105 Litres	1.049	1.011	4.99	34.66	8.71 °L	481	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:10 PM Notes:
Crystal Lake	American Stout	5.5 Gallons	1.045	1.007	5.01	61.48	32.72 °L	481	0
Author: Kasey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: ? Creation Date: 1/21/2019 1:16 AM Notes:
NZ (aka It's Sleeting In My IPA)	American IPA	3 Gallons	1.062	1.023	5.04	115.47	4.78 °L	481	0
Author: DKNJ Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 2.8 Creation Date: 4/4/2018 5:27 PM Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them. - Ended up with 3.25 G in fermentor. - OG 1.062 - Started to sleet while brewing - some water from the brew Gods. - Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy. - FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers - After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like - A few months later and I'm enjoying this one a lot
9.5K (Kolsch)	Kölsch	5 Gallons	1.049	1.011	5.04	26.08	4.65 °L	481	0
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:07 PM Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used?
American Brown	American Brown Ale	10 Gallons	1.052	1.013	5.02	45.91	23.19 °L	481	0
Author: Beerlife13 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:55 PM Notes:
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