|
Palmer's Porter (Mod Ingredients)
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American Porter
|
2.75 Gallons |
1.054 |
1.013 |
5.31 |
39.89 |
40 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 3/1/2021 8:58 PM |
| Notes: |
|
|
Mixed Berry Kettle Sour
|
Sour |
5.9 Gallons |
1.05 |
1.009 |
5.38 |
0 |
3.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.7 oz |
Creation
Date: 6/16/2022 2:53 PM |
| Notes: |
|
|
Welcome Back Helles
|
Munich Helles
|
10 Gallons |
1.048 |
1.008 |
5.3 |
18.31 |
4.95 °L
|
439 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 2/18/2022 5:07 PM |
| Notes: |
|
|
First Crack AIPA
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
39.68 |
6.73 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:55 AM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.044 |
1.004 |
5.32 |
18.73 |
4.78 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 12:43 AM |
| Notes: |
|
|
Thanksgiving
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
64.59 |
9.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 8/6/2021 2:35 PM |
| Notes: |
|
|
Guava White NEIPA
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.29 |
27.87 |
5.32 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:24 AM |
| Notes: |
|
|
Stillwater Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.014 |
5.34 |
44.89 |
7.46 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:46 PM |
Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method)
8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes.
After mash, starting volume = 8 gallons.
SG = 11.2 Brix = 1.045 g/L
OG = 13.4 Brix = 1.054 g/L
On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction. |
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NAB - Solera Barrell Fill
|
No Profile Selected |
21 Litres |
1.058 |
1.017 |
5.29 |
13.2 |
10.96 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 11:13 AM |
| Notes: |
|
|
Sorachi Kolsch
|
Kölsch
|
1 Gallons |
1.055 |
1.014 |
5.38 |
29.31 |
3.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:57 PM |
| Notes: |
|
|
APA Rye
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.31 |
40.59 |
9.56 °L
|
439 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
16.5 Gallons |
1.055 |
1.014 |
5.32 |
25.59 |
15.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:10 PM |
| Notes: |
|
|
GumballHead Clone 02282020
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
0 |
5.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:12 PM |
| Notes: 03/09/20 added dry hops |
|
|
El Camino Boston IPA 22/11/2019
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.41 |
60.9 |
4.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:41 PM |
Notes: Mash ph5.00 - too low!!! remove the acid completely!
Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l? |
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Daves Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
34.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:49 PM |
| Notes: |
|
|
Poblano Wit
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.38 |
4.15 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:41 PM |
| Notes: |
|
|
Fresh Hop 2 Row
|
Specialty IPA: New England IPA
|
1 Gallons |
1.054 |
1.014 |
5.32 |
59.23 |
4.98 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:38 PM |
| Notes: half campden tablet |
|
|
Nut Brown Ale
|
British Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.41 |
27.13 |
15.08 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:12 AM |
| Notes: |
|
|
Lekki ALE Jednak
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.44 |
42.94 |
4.78 °L
|
439 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.055 |
1.014 |
5.31 |
37.84 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:35 PM |
| Notes: |
|
|
|
|