|
Cloud Hopper
|
American Pale Ale
|
7 Gallons |
1.04 |
1.01 |
3.92 |
28 |
3.35 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:25 PM |
Notes: Mash the flaked oats separately in the first wort runnings.
Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy.
1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel.
Cold crash after dry hop at 45* for 24-48 hours. |
|
|
Barleywine (3/30/2023)
|
English Barleywine
|
31 Gallons |
1.088 |
1.017 |
9.26 |
39.33 |
11.44 °L
|
538 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:17 PM |
| Notes: |
|
|
BB V4
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
24.95 |
5.41 °L
|
538 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 4:13 AM |
| Notes: |
|
|
Lisbon Extra Pale
|
Blonde Ale
|
4.7 Litres |
1.053 |
1.01 |
5.66 |
46 |
3.75 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 2:28 PM |
| Notes: |
|
|
Augustus Summer Blonde Ale
|
Blonde Ale
|
42 Litres |
1.036 |
1.009 |
3.59 |
30.55 |
3.07 °L
|
538 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 5/27/2021 7:19 PM |
| Notes: |
|
|
Tropic Thunder
|
Tropical Stout
|
6 Gallons |
1.08 |
1.023 |
7.46 |
27.6 |
36.41 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:16 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
15 Litres |
1.05 |
1.009 |
5.39 |
37.48 |
4.68 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:03 AM |
| Notes: |
|
|
Bodza PA
|
Blonde Ale
|
52 Litres |
1.042 |
1.011 |
4.15 |
25.53 |
3.62 °L
|
538 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:37 AM |
| Notes: OG 1,043 |
|
|
Virtual Blonde (Belgian Blueberry Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.07 |
19.31 |
6.97 °L
|
538 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/2/2020 3:33 PM |
| Notes: add blueberries to secondary |
|
|
Almost Ready Baby Brew
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
74.3 |
3.81 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/22/2019 3:21 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
7.5 Gallons |
1.054 |
1.014 |
5.32 |
40.26 |
12.3 °L
|
538 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 4:47 AM |
| Notes: |
|
|
Pale Ale Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
37.01 |
5.38 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:46 PM |
| Notes: |
|
|
Zen's Addiction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.42 |
47.4 |
5.3 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:34 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.32 |
43.66 |
6.54 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:10 PM |
| Notes: |
|
|
Pig Riffing
|
Blonde Ale
|
39.2 Litres |
1.045 |
1.012 |
4.28 |
37.28 |
6.17 °L
|
538 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:22 PM |
| Notes: |
|
|
Fatter Yak
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.71 |
25.67 |
3.39 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:01 AM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
6.5 Gallons |
1.064 |
1.016 |
6.29 |
36.41 |
7.56 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:34 AM |
| Notes: |
|
|
Dead Frozen Pony Club
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.63 |
39.69 |
15.4 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:30 PM |
| Notes: |
|
|
Saturday Night Pale Ale
|
American Pale Ale
|
12 Gallons |
1.053 |
1.009 |
5.78 |
42.95 |
6.13 °L
|
538 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:29 PM |
| Notes: |
|
|
B60 Pale Ale
|
American Pale Ale
|
15 Litres |
1.062 |
1.012 |
6.49 |
33 |
11.52 °L
|
538 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: tablesugar |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:15 PM |
| Notes: |
|
|
|
|