|
Kolsch EXBEERIMENT
|
Kölsch
|
24 Litres |
1.046 |
1.01 |
4.73 |
26.44 |
3.4 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:29 AM |
| Notes: |
|
|
AG86 Heart & Dart VI
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.01 |
4.13 |
65.18 |
13.33 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 1:58 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
200 Litres |
1.049 |
1.009 |
5.19 |
8.99 |
19.48 °L
|
486 |
0 |
|
|
|
| Boil
Size: 206.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 7/30/2022 3:09 AM |
Notes:
|
|
|
Fermenter King Test Pale
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
26.04 |
4.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 10:23 AM |
| Notes: |
|
|
BLONDE-250921
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.054 |
1.01 |
5.76 |
31.37 |
6.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 117.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:33 AM |
| Notes: |
|
|
SB46-1: Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
24.98 |
5.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 3:37 PM |
| Notes: |
|
|
Tangerine Porter - Jan 28th
|
Brown Porter
|
125 Litres |
1.063 |
1.008 |
7.31 |
11.68 |
28.14 °L
|
486 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:20 PM |
| Notes: |
|
|
Hell' Angel The 5th
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
4.89 |
53.47 |
5.96 °L
|
486 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 169.4 g |
Creation
Date: 11/16/2019 5:34 PM |
| Notes: |
|
|
Handover Brew
|
Irish Red Ale
|
115 Litres |
1.069 |
1.017 |
6.8 |
68.38 |
8.82 °L
|
486 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:30 PM |
| Notes: |
|
|
Hazy IPA (first Attempt)
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
0 |
5.87 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:20 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
29.95 |
24.64 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:20 PM |
| Notes: |
|
|
BLACK BETTY
|
Brown Porter
|
463 Litres |
1.038 |
1.009 |
3.69 |
0 |
2.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:31 AM |
| Notes: |
|
|
BODA STERN READ ALE
|
American Pale Ale
|
3 Gallons |
1.055 |
1.016 |
5.02 |
17.38 |
9.99 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:32 PM |
| Notes: |
|
|
Dd
|
Dry Stout
|
40 Litres |
1.052 |
1.013 |
5.16 |
49.25 |
6.18 °L
|
486 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 6/28/2018 2:12 PM |
| Notes: |
|
|
Drivstoff V. 1.0
|
Kölsch
|
25 Litres |
1.049 |
1.011 |
4.95 |
21.25 |
3.92 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:43 AM |
| Notes: |
|
|
Dirt Shirt McGurt
|
Mild
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
32.31 |
17.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose sugar |
Priming Amount: 4.5 |
Creation
Date: 3/24/2018 10:28 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.055 |
1.017 |
5.08 |
38.75 |
12.71 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:24 AM |
| Notes: |
|
|
Peanut Butter Yup!
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
27.41 |
32.53 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:07 PM |
| Notes: Use "Cholaca" instead of cacao nibs |
|
|
Pico Pale Ale
|
American Pale Ale
|
9.46 Litres |
1.053 |
1.009 |
5.68 |
57.49 |
12.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:39 AM |
Notes: Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L |
|
|
Wee Tokyo
|
Brown Porter
|
25 Litres |
1.045 |
1.009 |
4.67 |
238.87 |
24.98 °L
|
486 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:28 AM |
Notes: BrewDog Tokyo* 2009
Re-sparged the mash used for Tokyo*
Resulted in wort at 1.020
Added 2KG of Briess Porter Malt Extract
Used 4 jasmine tea bags instead of jasmine flowers
Pitched at 22C
|
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|
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