Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Chocolate Stout	Sweet Stout	4 Gallons	1.051	1.008	5.64	19.57	42.81 °L	483	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:54 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	7 Gallons	1.056	1.013	5.59	34.22	9.41 °L	483	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 3:46 PM Notes:
NZH	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	31.85	3.45 °L	483	0
Author: jasonbaker Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 10:49 AM Notes:
Hop Trip Fresh Hop (Deschutes Clone)	No Profile Selected	5.5 Gallons	1.054	1.011	5.6	45.48	27.47 °L	483	1
Author: el duderino Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 3:50 PM Notes:
Vienna Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.57	32.04	6.71 °L	483	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:48 PM Notes:
Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)	American Amber Ale	3 Gallons	1.055	1.013	5.6	38.08	14.1 °L	483	0
Author: Has Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 3/4/2021 6:46 PM Notes:
Loriade	American Pale Ale	13 Litres	1.052	1.009	5.61	27.02	6.05 °L	483	1
Author: Sean Dawson Boil Size: 18.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:32 AM Notes: Continuing the tradition of Canberra themed recipe names this beer is named after the annual Floriade event. First time with Loral hops and first time creating a recipe completely from scratch. Hopefully it goes well.
Cream Stout 100L	Sweet Stout	100 Litres	1.065	1.022	5.63	22.25	37.1 °L	483	0
Author: nicocalta Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:20 PM Notes:
Watermelon Kolsch	Kölsch	5 Gallons	1.052	1.01	5.58	23.81	9.19 °L	483	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 PM Notes:
Delta - Sitrus Lager	American Pale Ale	20 Litres	1.051	1.009	5.58	16.58	9.36 °L	483	0
Author: Gløshaugen Bryggeforum Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:48 PM Notes: Påskeøl: Malt kommer fra en modifisert pale ale, hva er endret: ABV 4 -> 5,8 Mer humle Coco-nibs? Tørrhumletid Hvor mye gjær? Kaldt i kjellern, men lav OG...
Test1	American Pale Ale	13 Litres	1.053	1.01	5.65	36.62	7.36 °L	483	1
Author: Jofur Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 10:36 AM Notes:
Harvest Red	American Amber Ale	10 Litres	1.053	1.01	5.59	38.87	10.83 °L	483	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:51 PM Notes:
Red Citra	American IPA	27 Litres	1.052	1.009	5.59	61.18	9.96 °L	483	0
Author: Kropivo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:52 PM Notes:
Gunslinger: Round 3 (saphir)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	37.83	3.97 °L	483	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:11 PM Notes:
Czech Style Pils	Czech Premium Pale Lager	6 Gallons	1.051	1.008	5.65	33.47	4.8 °L	483	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:44 PM Notes:
Parker's Otter Mosaic Calypso Grunion Knock-off 2	American Pale Ale	5 Gallons	1.057	1.013	5.67	46.97	6.59 °L	483	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:05 PM Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible. Mashed at 153 for 90 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Liberty Cream Ale	American Light Lager	5 Gallons	1.055	1.012	5.59	32.54	3.36 °L	483	2
Author: ErnieF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 3:13 AM Notes:
Pico Pale Ale	American Pale Ale	9.46 Litres	1.053	1.009	5.68	57.49	12.67 °L	483	0
Author: sakura26 Boil Size: 13.51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:39 AM Notes: Pico Zymatic default recipe Style BJCP 2008 : 10.A American Pale Ale OG/FG/IBU 1.053 / 1.007 / 40 SRM 12 ABV 6% Water 13.51 L Water Batch Size 9.46 L
Eds Munich Helles	Munich Helles	63 Litres	1.051	1.008	5.66	15.16	3.28 °L	483	0
Author: Edzale Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:17 PM Notes:
Mosaic Pale Ale	American Pale Ale	25 Litres	1.057	1.015	5.58	32.83	10.04 °L	483	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:05 AM Notes:
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