Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Sauce #1	Specialty IPA: New England IPA	35 Litres	1.071	1.032	5.12	9.34	18.57 °L	549	0
Author: Malllaw Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 12/5/2021 2:25 PM Notes: 68c 60min 78c 5min Sparge water 15L 78c Preboil gravity 1.056 OG 31.08.19 - 1.070 FG 11.09.19 - 1.020 CC 11.09.19 - 15c
Double Vision	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.69	0	5.76 °L	549	0
Author: Trail_hoppy Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:54 PM Notes:
Amy's Hazy IPAmy I	Specialty IPA: New England IPA	5 Gallons	13.705	3.547	5.47	49.44	21.66 °L	549	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:31 PM Notes:
Salt Lick (pseudo Lager)	Experimental Beer	5.5 Gallons	1.044	1.009	4.55	10.49	3.22 °L	549	1
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2024 5:49 PM Notes:
Solseng	Specialty IPA: New England IPA	27 Litres	1.066	1.016	6.63	49.58	4.53 °L	549	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 12:53 PM Notes: Using AY3
Jerry's BB Amber 4%	No Profile Selected	5.4 Gallons	1.042	1.009	4.37	55.27	7.82 °L	549	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/22/2022 6:32 PM Notes:
Phantasm 2: Electric Boogaloo	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.28	32.11	8.44 °L	549	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:51 PM Notes:
Solstice Whiskey	Winter Seasonal Beer	50 Litres	1.078	1.013	8.55	0	50 °L	549	0
Author: PeqlsNP Boil Size: 53.88 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	13.948	2.775	6.01	65.01	4.82 °L	549	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:15 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	19.5 Litres	1.054	1.01	5.74	63.61	6.48 °L	549	1
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:10 PM Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
New England Ipa - 09/05/19	Specialty IPA: New England IPA	45 Litres	1.066	1.016	6.54	62.47	4.65 °L	549	0
Author: Nuno Bressanelli Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:35 PM Notes:
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	549	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
Anthem	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.6	41.61	5.03 °L	549	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:04 PM Notes:
2 Vics NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.012	7.83	0	4.9 °L	549	0
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:46 PM Notes:
Comet Session Ipa Big Batch	Specialty IPA: New England IPA	110 Litres	1.048	1.012	4.7	6.53	3.66 °L	549	2
Author: najkasneje Boil Size: 100 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 9:54 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.064	1.011	7.03	23.58	4.24 °L	549	0
Author: Kimisha Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:09 AM Notes:
Any IPA 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.9	61.3	4.48 °L	549	0
Author: jaycrozier Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:29 PM Notes:
Saison Dupont	Experimental Beer	11 Gallons	1.072	1.019	7.05	18.59	7.3 °L	549	0
Author: PTEOSMIUM Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:52 PM Notes:
PIGPA - 10th Birthday NEIPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.03	45.48	4.92 °L	549	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:52 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 0.9 g Chloride - 4.6 g Lactic - 2.5 ml Campden - 1/4
Africanized Wolves IPA	Specialty IPA: New England IPA	10 Gallons	1.053	1.009	5.69	124.06	3.51 °L	549	0
Author: GL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:46 PM Notes: https://www.yakimavalleyhops.com/product_p/vpbpaqueenspassion2018pounds.htm https://www.yakimavalleyhops.com/product_p/hopssasouthpassion3-2018crop.htm https://www.yakimavalleyhops.com/product_p/hopssaafricanqueen3-2018crop.htm
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