|
Braupartner 40L
|
American Pale Ale
|
46 Litres |
1.074 |
1.014 |
7.92 |
66.82 |
14.19 °L
|
500 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.3 g |
Creation
Date: 9/28/2020 1:02 PM |
| Notes: |
|
|
Baptism Elderflower Ale
|
Blonde Ale
|
30 Litres |
11.026 |
2.064 |
4.76 |
15.54 |
4.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.6 g |
Creation
Date: 2/10/2023 1:37 PM |
| Notes: |
|
|
Blone 2.0
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.53 |
22.19 |
3.8 °L
|
500 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:19 PM |
| Notes: |
|
|
Opa, Yo Viacé Una Apá
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6 |
26.3 |
9.32 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/5/2021 6:33 AM |
| Notes: |
|
|
Duncs Day Beers
|
Blonde Ale
|
2800 Litres |
10.842 |
2.465 |
4.45 |
13.13 |
2.68 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:24 PM |
| Notes: |
|
|
Hop Blonde Ale
|
Blonde Ale
|
1.1 Gallons |
1.05 |
1.01 |
5.31 |
14.28 |
5.57 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:50 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
40.63 |
7.53 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:04 PM |
| Notes: |
|
|
Maris Otter/Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
46.9 |
4.47 °L
|
500 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:20 PM |
| Notes: |
|
|
Fiambre 3.0
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.48 |
42.53 |
8.08 °L
|
500 |
0 |
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:42 PM |
| Notes: |
|
|
Farel PA
|
Blonde Ale
|
25 Litres |
1.051 |
1.009 |
5.59 |
21.22 |
5.05 °L
|
500 |
2 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:03 AM |
| Notes: |
|
|
Robsheck
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.005 |
5.34 |
44.1 |
12.62 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:27 AM |
| Notes: |
|
|
Reg'lar Blonde
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.59 |
27.09 |
6.42 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:30 PM |
| Notes: Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten. |
|
|
001
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
6 |
42.82 |
9.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:53 PM |
| Notes: |
|
|
Single Hop Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.014 |
4.25 |
74.06 |
5.08 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:07 PM |
| Notes: maltodextrin 250g @ 15 mins |
|
|
Fatboy APA
|
American Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.35 |
29.66 |
7.56 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:09 AM |
| Notes: |
|
|
Treasure Island Ginger Pale Ale
|
American Pale Ale
|
50 Litres |
1.06 |
1.015 |
5.9 |
36.04 |
6.78 °L
|
500 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:26 AM |
| Notes: |
|
|
American Pale Ale Of October
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.03 |
49.89 |
6.37 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62.2 g |
Creation
Date: 5/6/2019 7:31 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑
3.使用US-05酵母直接丟入即可了。發酵溫度18度
4.乾投5天 |
|
|
The First One
|
American Pale Ale
|
12.4 Litres |
15.035 |
2.606 |
6.7 |
114.87 |
3.62 °L
|
500 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:57 PM |
Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%)
Greek 2-row pale ale malt
Final ABV (incl. secondary fermentation) - 6.3% |
|
|
Pale Pulse
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.7 |
33.18 |
4.31 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:14 PM |
| Notes: |
|
|
Oddsides Citra Pale Ale [CLONE]
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.86 |
44.41 |
6.77 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:46 PM |
Notes: Taken from here - https://www.homebrewtalk.com/forum/threads/citra-pale-ale-oddsides-clone.375338/
Author FATC1TY.
Scaled and efficiency increased for Picobrew Zymatic. |
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