|
Priory Blue Moon
|
Weissbier
|
23 Litres |
1.052 |
1.011 |
5.42 |
9.68 |
4.77 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:36 PM |
| Notes: |
|
|
Brassagem Coletiva
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.016 |
5.07 |
45.03 |
14.87 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:36 PM |
| Notes: |
|
|
Pressure Hefe
|
Weissbier
|
8 Gallons |
1.043 |
1.01 |
4.33 |
0 |
4.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:14 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.061 |
1.012 |
6.45 |
28.1 |
21.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:46 AM |
| Notes: |
|
|
Wheat Trash
|
Weissbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
0 |
50 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:31 PM |
| Notes: |
|
|
Munich Dunk
|
Munich Dunkel
|
23 Litres |
1.049 |
1.009 |
5.27 |
19.9 |
22.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:21 PM |
| Notes: |
|
|
Baltic Porter Braumeister 20
|
Baltic Porter
|
16.75 Litres |
1.078 |
1.018 |
7.83 |
29.77 |
26.62 °L
|
418 |
1 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:54 PM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
25l to mash
2l to sparge
Black malts add in the last 40 minutes or cold mash (12 hour in frigde and add in the sparge)
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 12 c˚
Fermentation at 12 C˚ - 5/7 days
Second Fermentation at 14 C˚ - 2 days
Cold crash "5 days" at 4c˚ |
|
|
Bitburger PIls
|
German Pils
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
37.33 |
2.82 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:54 AM |
| Notes: |
|
|
MÄRZEN - OKTOBERFEST
|
Märzen
|
20 Litres |
1.057 |
1.009 |
6.3 |
27.15 |
9.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/4/2021 2:05 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.05 |
1.013 |
4.94 |
25.45 |
15.23 °L
|
418 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:39 PM |
| Notes: |
|
|
My EIPA
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
52.51 |
14.48 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:06 AM |
| Notes: |
|
|
WIP: Ompalager 2025
|
Märzen
|
25 Litres |
1.058 |
1.012 |
6.03 |
24.67 |
11.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:25 AM |
| Notes: |
|
|
복세편살
|
Weizenbock
|
19 Litres |
1.068 |
1.018 |
6.5 |
16.26 |
24.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 8/9/2020 9:44 AM |
| Notes: The total wort boil time is 60 minutes. |
|
|
Rye Dopplebock
|
Doppelbock
|
22 Litres |
1.082 |
1.016 |
8.66 |
22.44 |
30.78 °L
|
418 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2020 1:47 AM |
| Notes: |
|
|
Yes We Have No Bananas Heffe 5-28
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.16 |
16.21 |
3.67 °L
|
418 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:35 PM |
| Notes: |
|
|
Cold Tolerant Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.011 |
5.14 |
13.8 |
3.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:32 AM |
| Notes: |
|
|
Peppe's ESB
|
Ordinary Bitter
|
19 Litres |
1.023 |
1.006 |
2.3 |
0 |
3.38 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:23 PM |
| Notes: |
|
|
Extra Extra (ESB)
|
Strong Bitter
|
11.75 Litres |
1.047 |
1.012 |
4.6 |
38.15 |
10.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2017 3:48 AM |
| Notes: |
|
|
Andy Rauch 2
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.49 |
12.04 |
3.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:29 PM |
| Notes: |
|
|
Garden Smash
|
British Golden Ale
|
25 Litres |
1.048 |
1.012 |
4.68 |
31.46 |
5.25 °L
|
418 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:15 AM |
| Notes: |
|
|
|
|