|
American Farmhouse Ale
|
Saison
|
17 Gallons |
1.047 |
1.009 |
5.02 |
15.58 |
4.24 °L
|
481 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:09 PM |
| Notes: |
|
|
Cascade Crash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
44.32 |
5.43 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/21/2025 10:39 PM |
Notes: Trub Loss 0
Equipment Loss 1
Wort 4%
Grain Absorption 0.13
11% boiloff |
|
|
Altbier - Liam
|
No Profile Selected |
380 Litres |
11.892 |
2.455 |
5.03 |
0 |
13.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:50 PM |
| Notes: |
|
|
Simcoe / Mosaic - Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
42.1 |
6.36 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:22 AM |
| Notes: |
|
|
Gretchen Witbier Belgium Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
18.9 |
3.98 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 5:46 PM |
| Notes: |
|
|
Bohemia Czech Pilsner
|
Czech Premium Pale Lager
|
12.9 Litres |
1.052 |
1.014 |
5 |
40.52 |
5.29 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/28/2022 9:34 PM |
| Notes: |
|
|
Kanine Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.007 |
4.99 |
23.18 |
3.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:35 PM |
| Notes: |
|
|
Bianca Cream Ale
|
Cream Ale
|
119.68 Litres |
1.047 |
1.009 |
5.06 |
79.09 |
5.18 °L
|
481 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/7/2021 9:48 PM |
| Notes: |
|
|
Trinken Me
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
27.31 |
3.45 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:01 PM |
| Notes: |
|
|
Lemon Drop Ipa
|
American Pale Ale
|
27 Litres |
1.051 |
1.013 |
5.04 |
19.27 |
6.99 °L
|
481 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.045 |
1.008 |
4.94 |
36.96 |
4.48 °L
|
481 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 3:09 PM |
| Notes: |
|
|
Hazy Pils
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.92 |
19.47 |
2.57 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 21000 |
Creation
Date: 3/30/2020 4:46 AM |
| Notes: |
|
|
AmberAle - Starkblood
|
Altbier
|
23 Litres |
1.05 |
1.012 |
4.95 |
33.66 |
12.3 °L
|
481 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:48 PM |
Notes: Dilution de 30% de l'eau measy avec de l'eau distillé.
Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl.
pH du mash: 5.79
OG désiré: 1054
** Amélioration pour la prochaine fois **
- Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30%
- Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense.
- Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré.
- Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.
|
|
|
Ilsa - Tigress Of Bavaria - 2019
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
38.93 |
3.9 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:51 AM |
| Notes: |
|
|
Italian Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.047 |
1.009 |
5 |
32.41 |
6 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:13 AM |
Notes: Reducing oxidation:
- http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/
- http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/ |
|
|
APA Blondy
|
American Pale Ale
|
105 Litres |
1.049 |
1.011 |
4.99 |
34.66 |
8.71 °L
|
481 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:10 PM |
| Notes: |
|
|
Crystal Lake
|
American Stout
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
61.48 |
32.72 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: KEG |
Priming Amount: ? |
Creation
Date: 1/21/2019 1:16 AM |
| Notes: |
|
|
NZ (aka It's Sleeting In My IPA)
|
American IPA
|
3 Gallons |
1.062 |
1.023 |
5.04 |
115.47 |
4.78 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: cornsyrup |
Priming Amount: 2.8 |
Creation
Date: 4/4/2018 5:27 PM |
Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.
- Ended up with 3.25 G in fermentor.
- OG 1.062
- Started to sleet while brewing - some water from the brew Gods.
- Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
- FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
- After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
- A few months later and I'm enjoying this one a lot |
|
|
9.5K (Kolsch)
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.04 |
26.08 |
4.65 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:07 PM |
| Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used? |
|
|
American Brown
|
American Brown Ale
|
10 Gallons |
1.052 |
1.013 |
5.02 |
45.91 |
23.19 °L
|
481 |
0 |
|
|
Author:
|
|
Beerlife13
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:55 PM |
| Notes: |
|
|
|
|