|
Makers Bock
|
Helles Bock
|
25 Litres |
15.554 |
4.046 |
6.25 |
20.35 |
14.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:52 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
33 |
5.92 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:53 PM |
| Notes: |
|
|
Jeff's Czeck Lager
|
Czech Pale Lager
|
11 Gallons |
1.061 |
1.01 |
6.63 |
31.32 |
4.06 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:58 PM |
Notes: started with 16 gal
added acid to mash
added gypsum to boil
full throttle boil
12 gallons after boil
1.061 |
|
|
Schnitzel Express
|
Festbier
|
15 Gallons |
15.654 |
4.073 |
6.29 |
15.38 |
7.04 °L
|
464 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:52 PM |
| Notes: |
|
|
Red Panda Red Rice Lager
|
International Amber Lager
|
62 Gallons |
1.047 |
1.012 |
4.59 |
0 |
11.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 66.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:51 AM |
| Notes: |
|
|
Meanbrews Czech Dark Lager
|
Czech Dark Lager
|
7.5 Gallons |
1.055 |
1.013 |
5.46 |
38.61 |
26.81 °L
|
464 |
3 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:10 PM |
Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes. |
|
|
HOPPY BLONDE
|
German Pils
|
23 Litres |
1.046 |
1.01 |
4.71 |
33.24 |
4.51 °L
|
464 |
3 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:57 PM |
| Notes: |
|
|
HoneyFestbier
|
Festbier
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
65.63 |
11.1 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:01 PM |
| Notes: |
|
|
Biscuit Pils
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.008 |
5.73 |
29.51 |
6.45 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:33 AM |
| Notes: |
|
|
Black Pilz
|
Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
34.02 |
32.15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:17 AM |
| Notes: |
|
|
Glasgow Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
|
|
Lager V1
|
International Amber Lager
|
20 Litres |
1.058 |
1.014 |
5.79 |
26.11 |
10.75 °L
|
464 |
1 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:39 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
15.65 |
3.02 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:50 PM |
| Notes: |
|
|
Kolsch One With The Boys
|
Kölsch
|
4.75 Gallons |
1.049 |
1.011 |
4.94 |
21.71 |
3.65 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:19 PM |
| Notes: |
|
|
Golden Zinger Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
38.52 |
4.24 °L
|
464 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 7/13/2020 11:08 PM |
Notes: Use a full rolling boil for 15 minutes to chase off DMS before adding initial hop charge.
Use a boatload of yeast. Expect this to take two full weeks to ferment out fully. You can substitute 34/70 (Imperial Global) for the 860 if desired.
After mostly attenuated, raise the temp to about 58-60.
This beer is off style and has too much hops character, too much alcohol and needs too much yeast, therefore it is only fitting to give it too much carbonation. Try 2.6 to 2.8 volumes. |
|
|
Aldo's Lager
|
International Amber Lager
|
16 Litres |
1.062 |
1.011 |
6.67 |
16.96 |
3.56 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:35 PM |
| Notes: |
|
|
Euro Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.86 |
19.84 |
5.43 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:46 AM |
| Notes: |
|
|
Hooah 705
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.046 |
1.008 |
5.01 |
36.39 |
4.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/18/2019 1:43 AM |
Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705.
Strike grains with 5.19 gal of water at 168 °F
Mash at 155 for 60 minutes
Vorlauf and lauter 3.19 gal in your first runnings.
Add 4.81 gal of sparge water at 168 °F.
Vorlauf and lauter 4.81 gal in your second runnings.
Your combined runnings should be 8.0 gal.
|
|
|
Festbier
|
Festbier
|
21 Litres |
1.055 |
1.009 |
6.03 |
24.38 |
4.45 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 8:05 AM |
| Notes: |
|
|
Smell My Cologne
|
Kölsch
|
6 Gallons |
1.058 |
1.013 |
5.85 |
22.44 |
4.16 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 AM |
| Notes: |
|
|
|
|