|
Tropical IPA
|
American IPA
|
820 Litres |
1.052 |
1.01 |
5.49 |
36.86 |
3.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
18 Litres |
1.06 |
1.018 |
5.48 |
44.04 |
15.48 °L
|
449 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/21/2023 6:50 PM |
| Notes: |
|
|
Muma Mia V.4
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.48 |
50.93 |
7.67 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:00 PM |
| Notes: |
|
|
Goblin Jam
|
American Pale Ale
|
3 Gallons |
1.057 |
1.015 |
5.55 |
33.62 |
11.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:39 PM |
| Notes: |
|
|
Beer Flavored Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
17.23 |
3.69 °L
|
449 |
2 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/14/2022 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
15.23 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:20 PM |
| Notes: |
|
|
CBB Collab 1
|
American Pale Ale
|
90 Gallons |
1.054 |
1.012 |
5.52 |
27.59 |
4.64 °L
|
449 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2021 5:54 PM |
| Notes: |
|
|
American Pale Ale - Cali Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.01 |
5.59 |
42.38 |
5.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:54 PM |
| Notes: |
|
|
GuzBrew Pale Ale V3
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.55 |
44.56 |
9.46 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:40 PM |
| Notes: |
|
|
Blonde Dev. V1
|
Blonde Ale
|
4.5 Gallons |
1.055 |
1.013 |
5.49 |
29.49 |
7.12 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/3/2020 6:13 PM |
Notes: Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors.
This version is intended to work out the kinks in the base beer recipe, before I do a batch involving the kasu.
When I do use the kasu, I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot.
The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich).
Loral and Mosaic were chosen to hopefully provide some fruit character without straying too far from blonde ale territory.
Voss should be fairly neutral, with light fruity esters, and should have quick turnaround time for fast iteration, which is all that's needed. |
|
|
OSU Pale Party Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
80.9 |
6.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:20 PM |
| Notes: |
|
|
NEIPA First Dip
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.014 |
5.56 |
32.17 |
5.39 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:09 AM |
| Notes: 1st dry hop schedule 3 days into fermentation |
|
|
Cappuccino Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.015 |
5.48 |
31.57 |
41.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:42 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.53 |
34.99 |
3.18 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:35 AM |
| Notes: |
|
|
Amber Take 2
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
43.22 |
15.3 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:59 AM |
| Notes: |
|
|
Jouska
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.5 |
40.95 |
3.84 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:21 PM |
| Notes: |
|
|
Herr Direktor's Holiday Stout
|
Oatmeal Stout
|
3 Gallons |
1.058 |
1.016 |
5.51 |
36.62 |
34.04 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:51 PM |
| Notes: This brew session had a very low efficiency, but the fermented wort tastes very good. It's probably a little over spiced for some palates, but for the holidays it's perfect for me! |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.55 |
36.6 |
4.61 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:12 PM |
| Notes: |
|
|
SMASH: Moteuka Epiphany Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
|
|
Ale Vs Brett
|
American Pale Ale
|
42.5 Litres |
1.047 |
1.005 |
5.56 |
37.62 |
12.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:34 PM |
| Notes: |
|
|
|
|