|
The Wheat Is On
|
Alternative Grain Beer
|
104 Litres |
1.069 |
1.007 |
8.1 |
10.56 |
4.3 °L
|
476 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:53 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.006 |
8.46 |
41.32 |
12.59 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:55 PM |
| Notes: |
|
|
St. Vallrun (SRX Triple)
|
Belgian Dark Strong Ale
|
24 Litres |
1.078 |
1.007 |
9.29 |
26.47 |
26.38 °L
|
476 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:19 PM |
| Notes: |
|
|
Alan's Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.069 |
1.007 |
8.14 |
28.76 |
14.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:14 PM |
| Notes: |
|
|
Grande Bier De Ferme
|
Saison
|
5 Gallons |
1.083 |
1.007 |
9.92 |
44.88 |
6.03 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:10 AM |
| Notes: |
|
|
Saison
|
Saison
|
160 Litres |
1.052 |
1.005 |
6.17 |
26.12 |
4.13 °L
|
476 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:42 PM |
| Notes: |
|
|
Orange Blossom Tripel [Mm]
|
Belgian Tripel
|
12 Litres |
1.115 |
1.023 |
12.07 |
23.39 |
6.08 °L
|
476 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:59 PM |
| Notes: |
|
|
Belgian Summer Blonde
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.006 |
5.96 |
26.78 |
3.69 °L
|
476 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:21 PM |
| Notes: |
|
|
Saison V2 15 Gal
|
Saison
|
14 Gallons |
1.057 |
1.016 |
5.32 |
21.02 |
3.63 °L
|
476 |
1 |
|
|
|
| Boil
Size: 16.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:05 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
23.76 |
16.58 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:59 PM |
| Notes: |
|
|
Belgian Dark And Strong
|
Belgian Dark Strong Ale
|
6.1 Gallons |
1.083 |
1.016 |
8.83 |
31.14 |
12.51 °L
|
476 |
2 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
| Notes: |
|
|
Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
| Notes: |
|
|
Hb Belgian Imperial Stout
|
Mixed-Style Beer
|
21 Litres |
22.007 |
3.841 |
10.1 |
45.82 |
37.42 °L
|
476 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:08 AM |
| Notes: |
|
|
Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
| Notes: |
|
|
Za Warudo MK3
|
Belgian Pale Ale
|
4 Gallons |
1.055 |
1.016 |
5.05 |
14.33 |
11.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/10/2020 9:59 PM |
Notes: An homage for an homage makes za whole warudo drunk.
In homage to Ends Meet, which in and of itself is an homage to Bolleke. |
|
|
Quad Test - Pils, Candi Syrup, Wlp500
|
Belgian Dark Strong Ale
|
6 Gallons |
1.114 |
1.023 |
11.91 |
0 |
45.39 °L
|
476 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: |
|
|
Tripel7
|
Belgian Tripel
|
25 Litres |
1.067 |
1.008 |
7.78 |
29.77 |
3.6 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:26 AM |
| Notes: |
|
|
BrewDog - Doodlebug
|
Piwo Grodziskie
|
20 Litres |
1.027 |
1.008 |
2.5 |
35 |
5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:00 AM |
Notes: First Brewed 09/2015
Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength. Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.
https://www.brewdog.com/beers/diy-dog |
|
|
Lil' Pumpkin Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.8 |
58.25 |
11.67 °L
|
476 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:51 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.05 |
18.62 |
3.62 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:43 AM |
| Notes: |
|
|
|
|