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Hazy Ball Zac
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Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
7 |
12.16 |
7 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/26/2021 9:46 AM |
| Notes: |
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Last Hurrah (Cleaning Out The Inventory)
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Specialty IPA: Black IPA
|
2.75 Gallons |
1.063 |
1.01 |
6.97 |
82.97 |
26.89 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/19/2025 6:09 PM |
Notes: Getting rid of the last of my grains, so using at least a bit of everything I have on hand (except golden naked oat- nobody needs that shit), as well as lots of different hops. So put it all together, and you get a Black IPA. More crystal malts than I'd normally use in a modern IPA, so adding the sugar, and lower mash temp, to dry it out a bit.
Because of all the different crystal malts, I’m mashing all my dark grains (compared to mash capping; I want the extra bitterness to balance the extra sweetness).
This will be 2.5 finished gallons into keg. Expecting 0.25 gallon loss to both trub and hot side hops, and maybe 0.15 gallon loss to dry hops. So want 2.9 gallons into fermenter. I lose 0.6 gallons during the 60 min boil, so start boil with 3.75 gallons. Will lose about 0.35 gallons to grain absorption in BIAB mash, so total water needed will be 4.1 gallons. Use 2.75 gallons in mash, and 1.35 in sparge.
Might split the dry hops and do two rounds. |
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Blood DDH Hazy IPA
|
No Profile Selected |
2360 Litres |
1.071 |
1.018 |
6.95 |
27.89 |
12.03 °L
|
463 |
0 |
|
|
Author:
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ZACO BREWING
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| Boil
Size: 2410 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:31 AM |
| Notes: |
|
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Pals Pale 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
6.99 |
45.86 |
32.82 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/10/2023 3:12 AM |
| Notes: |
|
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Faizy Dust
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
69.76 |
5.59 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:08 PM |
| Notes: |
|
|
IPA ARGENTA
|
American IPA
|
18 Litres |
1.07 |
1.017 |
6.97 |
37.43 |
8.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:48 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
19 Litres |
1.066 |
1.012 |
7.1 |
34.08 |
2.9 °L
|
463 |
0 |
|
|
Author:
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brewersfriend@enotodden.com
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|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:52 PM |
| Notes: |
|
|
Tea Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.1 |
0 |
33.61 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:22 PM |
| Notes: |
|
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Eliuks
|
Old Ale
|
27.7 Litres |
1.071 |
1.017 |
7.1 |
42.58 |
5.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:58 PM |
| Notes: |
|
|
Screaming Weevil Citracca NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.97 |
36.28 |
5.45 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/27/2021 1:11 AM |
| Notes: Clarity ferm added to reduce gluten |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.086 |
1.033 |
6.9 |
32.87 |
23.03 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 10:15 PM |
| Notes: |
|
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Brad’s Pumpkin Ale 2021
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
20.85 |
11.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:06 PM |
| Notes: |
|
|
AK's Creamy Vanilla Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.99 |
22.44 |
6.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:52 AM |
| Notes: Can sub Saaz for Willamette |
|
|
Pomegranate Sour
|
No Profile Selected |
2 Gallons |
1.067 |
1.014 |
6.98 |
15.67 |
4.42 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:31 PM |
| Notes: |
|
|
7♢ IRA
|
Specialty IPA: Red IPA
|
15 Litres |
1.07 |
1.017 |
7.01 |
111.58 |
20.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:19 AM |
| Notes: |
|
|
Traditional Bock (23L)
|
Traditional Bock
|
23 Litres |
1.068 |
1.014 |
7.11 |
22.36 |
14.59 °L
|
463 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:34 AM |
| Notes: |
|
|
Lucy Light IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.07 |
43.28 |
6.84 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/10/2020 10:50 PM |
| Notes: substituting Willamette hops for Cascade for 2.0 version |
|
|
Sierra Nevada
|
American Pale Ale
|
7.5 Litres |
1.066 |
1.012 |
7.04 |
56.43 |
7.27 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:25 PM |
| Notes: |
|
|
Trevor's IPA
|
American Pale Ale
|
11 Gallons |
1.073 |
1.02 |
7.05 |
53.36 |
4.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 AM |
| Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra. |
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|
Sonbahar-121117
|
Belgian Blond Ale
|
18 Litres |
1.063 |
1.01 |
7.03 |
36.79 |
6.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:28 AM |
Notes: 12.11.2017
Single hop denemesi
13lt 1.080 OG 18 lt ye tamamladım |
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