|
BL Pale Ale
|
American Pale Ale
|
25 Litres |
1.037 |
1.007 |
3.93 |
36.42 |
4.13 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:31 AM |
| Notes: |
|
|
Green Hopped Gold
|
British Golden Ale
|
10 Litres |
1.042 |
1.012 |
4.01 |
32.34 |
4.5 °L
|
532 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:56 PM |
| Notes: |
|
|
Mild Brown Ale - 10 G Split Batch
|
Mild
|
10.5 Gallons |
1.046 |
1.016 |
3.94 |
19.09 |
20.94 °L
|
532 |
0 |
|
|
|
| Boil
Size: 12.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:31 PM |
| Notes: |
|
|
Justa Lager
|
Czech Pale Lager
|
6 Gallons |
1.043 |
1.015 |
3.68 |
16.76 |
3.17 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 9:28 PM |
| Notes: |
|
|
Lichter Than Air Pils
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
34.01 |
3.33 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 11:15 AM |
| Notes: |
|
|
Gold Lemon
|
British Golden Ale
|
25 Litres |
1.039 |
1.007 |
4.15 |
30.83 |
4.09 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/12/2022 10:11 PM |
| Notes: |
|
|
Raspberry Sour '22
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
10.39 |
3.42 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:15 PM |
| Notes: |
|
|
Strawberry-Melon Hazy Session IPA
|
American IPA
|
15 Litres |
1.04 |
1.008 |
4.15 |
41.49 |
3.17 °L
|
532 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:16 PM |
| Notes: |
|
|
Pete Light Ale
|
Cream Ale
|
30 Litres |
1.036 |
1.007 |
3.85 |
20.82 |
4.46 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:52 PM |
| Notes: |
|
|
Oliver Golen Promise Sabro
|
No Profile Selected |
1.75 Gallons |
1.037 |
1.009 |
3.63 |
0 |
4.05 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:59 PM |
| Notes: |
|
|
Lager-Pilsner Veiga
|
Czech Pale Lager
|
22 Litres |
1.036 |
1.006 |
3.96 |
15.91 |
3.29 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:45 PM |
| Notes: |
|
|
Free Mild
|
Dark Mild
|
2.5 Gallons |
1.039 |
1.007 |
4.08 |
25.62 |
23.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:12 PM |
| Notes: |
|
|
Golden Aye
|
British Golden Ale
|
20 Litres |
1.04 |
1.009 |
4.03 |
36.45 |
3.23 °L
|
532 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/19/2020 8:52 AM |
Notes: Mash 90minutes 152F
Start fermentation at 65F, diacetyl rest is necessary. |
|
|
Ipa Mococha
|
American IPA
|
80 Litres |
1.039 |
1.008 |
4.17 |
43.15 |
4.59 °L
|
532 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 92.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:57 AM |
| Notes: |
|
|
Laura's
|
Irish Red Ale
|
40.1 Litres |
1.038 |
1.01 |
3.76 |
17.46 |
13.5 °L
|
532 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:32 PM |
| Notes: |
|
|
Underground Medicine2
|
Best Bitter
|
25 Litres |
1.041 |
1.01 |
4.04 |
39.14 |
9.17 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:11 PM |
| Notes: |
|
|
Breezy's Belgian
|
Belgian Tripel
|
620 Gallons |
1.04 |
1.009 |
4.03 |
223.33 |
18.74 °L
|
532 |
0 |
|
|
|
| Boil
Size: 710 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.48 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:57 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.007 |
3.79 |
1.89 |
3.31 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:38 PM |
| Notes: |
|
|
Cascade/crystal Mo Pale
|
American Pale Ale
|
6.1 Gallons |
1.046 |
1.019 |
3.57 |
36.64 |
5.19 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:58 AM |
Notes: Basement was too cold and this all hazy.
|
|
|
|
|