|
Kristal Kalipso
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
23.76 |
3.7 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/26/2019 11:19 PM |
| Notes: Use 50ml slurry. |
|
|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.045 |
1.009 |
4.76 |
24.41 |
4.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 2:03 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
125 Litres |
1.101 |
1.021 |
10.5 |
38.34 |
16.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 134.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1319.3 g |
Creation
Date: 10/6/2023 10:25 AM |
| Notes: |
|
|
Tropical Blonde
|
Blonde Ale
|
230 Litres |
1.054 |
1.013 |
5.39 |
1.58 |
3.9 °L
|
486 |
0 |
|
|
|
| Boil
Size: 237.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:55 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
150 Gallons |
1.052 |
1.014 |
5 |
15.47 |
3.66 °L
|
486 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:25 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
40 Litres |
1.043 |
1.008 |
4.56 |
43.36 |
3.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171 g |
Creation
Date: 5/9/2021 3:58 AM |
| Notes: |
|
|
ZPA
|
Blonde Ale
|
24.02 Litres |
1.04 |
1.007 |
4.37 |
20.86 |
3.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/8/2021 4:29 PM |
| Notes: |
|
|
Summer Blond Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.009 |
4.78 |
15.85 |
5.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:30 AM |
| Notes: |
|
|
Croatian Pale ALe
|
Blonde Ale
|
25 Litres |
1.056 |
1.011 |
5.95 |
25.8 |
5.16 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:33 AM |
| Notes: |
|
|
Trashy Blonde Take 2
|
Blonde Ale
|
3 Gallons |
1.047 |
1.013 |
4.47 |
47.05 |
6.34 °L
|
486 |
1 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/3/2020 2:34 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
26 Litres |
1.05 |
1.008 |
5.51 |
24.93 |
5.29 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 5.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:04 AM |
Notes: Strike: 30.36L @ 62.7c
4ml 60% lactic
6g gypsum
6g calcium carbonate
Mash calculated @ 5.31 ph
60 minute mash
15 minute boil
Immersion chill to just below 70c & add whirlpool hops. Immediately continue chilling to pitching temp (21c)
Ferment in corney with spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.
Dry hop @ 48 hours & set spunding to 50psi for 3.5vol @ 24c
Remove spunding & cold crash at day 5. Serve on day 7. |
|
|
Ben's Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
22.6 |
9.58 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:17 PM |
| Notes: |
|
|
Breaktime Pale Ale
|
American Pale Ale
|
34 Gallons |
1.054 |
1.013 |
5.43 |
45.08 |
9.68 °L
|
486 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:40 PM |
| Notes: |
|
|
Apa Citrus
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
34.15 |
5.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:58 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.078 |
1.019 |
7.74 |
94.47 |
7.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:11 AM |
| Notes: |
|
|
Kona Big Wave
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
12.19 |
9.71 °L
|
486 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:07 PM |
| Notes: |
|
|
Wet Hop Ale(Rob T.)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.47 |
52.64 |
6.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:59 PM |
| Notes: |
|
|
Bench Racer BS Session Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.86 |
33.65 |
8.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:27 PM |
| Notes: |
|
|
Takomo Passion Pale Ale
|
American Pale Ale
|
77 Litres |
1.054 |
1.012 |
5.54 |
43.6 |
5.57 °L
|
486 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:03 AM |
| Notes: |
|
|
OG Pale
|
American Pale Ale
|
2 Gallons |
1.062 |
1.02 |
5.51 |
85.4 |
3.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:28 PM |
| Notes: |
|
|
|
|