Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36.75 lb |
American - Pale 2-Row36.75 lb American - Pale 2-Row |
|
37 |
1.8 |
63.4% |
|
5.66 lb |
Canadian - Pale Wheat5.66 lb Canadian - Pale Wheat |
|
36 |
2 |
9.8% |
|
9 lb |
Flaked Oats9 lb Flaked Oats |
|
33 |
2.2 |
15.5% |
|
2.30 lb |
German - Acidulated Malt2.3 lb German - Acidulated Malt |
|
27 |
3.4 |
4% |
|
1.50 lb |
Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
2.6% |
|
2.75 lb |
Weyermann - German - Pilsner2.75 lb German - Pilsner |
|
38 |
1.6 |
4.7% |
|
57.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.22 oz |
ctz1.22 oz ctz Hops |
|
Pellet |
14.9 |
First Wort
|
60 min |
14.81 |
3.7% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
7.8 |
24.1% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Whirlpool at 175 °F
|
30 min |
5.17 |
24.1% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Dry Hop
|
1 days |
|
24.1% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
24.1% |
|
33.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.22 oz |
ctz (Pellet) 1.2199999972093 oz ctz (Pellet) Hops |
|
14.81 |
3.7% |
|
32 oz |
Sasquatch (Pellet) 31.999999926802 oz Sasquatch (Pellet) Hops |
|
12.97 |
96.4% |
|
33.22 oz
/ $ 0.00
|
Yeast
|
Escarpment Labs - Voss Kviek blend
|
|
Amount:
|
0.20 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
443 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
"Sasquatch Milk" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.24%, IBU 27.78, SRM 4.04, Fermentables: (American - Pale 2-Row, Canadian - Pale Wheat, Flaked Oats, German - Acidulated Malt, Lactose (Milk Sugar), German - Pilsner) Hops: (ctz, Sasquatch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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