Nova Helles Beer Recipe | All Grain Munich Helles by das véia | Brewer's Friend
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Nova Helles

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.5 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 13th 2024
1.046
1.006
5.3%
12.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 2.8 89.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 7.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 50 min 12.31 50%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 0 min 50%
300 g / 0.00
 
Yeast
AEB - Fermolager W
Amount:
100 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nova Helles" Munich Helles beer recipe by das véia. All Grain, ABV 5.26%, IBU 12.31, SRM 4.72, Fermentables: (Pale Ale Malt, Munich Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 19:28 UTC
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