Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
£ 0.04 / g
£ 0.20 |
Pellet |
10.7 |
Boil
|
60 min |
5.08 |
100% |
5 g
/ £ 0.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
£ 0.04 / g
£ 0.20 |
5.08 |
100% |
5 g
/ £ 0.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
6 L |
|
Strike |
73 °C |
65 °C |
-- |
7 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Simple Base Sour" Lambic beer recipe by Closet Brewing Project. All Grain, ABV 5.23%, IBU 5.08, SRM 4.63, Fermentables: ( Pale Ale, Wheat Malt) Hops: (Magnum) Other: (Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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