Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
9.62 |
14% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
60 min |
10.69 |
14% |
|
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16% |
|
56 g |
Styrian Goldings56 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
56% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
-- |
67 °C |
60 min |
|
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Hobgoblin" Northern English Brown beer recipe by Ash Gillman. All Grain, ABV 5.2%, IBU 20.31, SRM 17.51, Fermentables: (Maris Otter Pale, Heritage Crystal, Chocolate, Golden Syrup) Hops: (Fuggles, East Kent Goldings, Cascade, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 10:23 UTC
- Snapshot Created: 2019-07-26 06:46 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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