Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#163 CUT Mittelfruh Gose After #162	American Light Lager	16 Litres	1.031	1.005	3.38	13.25	2.12 °L	422	0
Author: Stellenbosch Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:19 AM Notes: Leftovers from #162, sparged overnight. 22.05.2019 1.031, temp 16C 05.06.2019 1.006 19C. Cold crash
Hopped Mead	Semi-Sweet Mead	6 Litres	1.06	1.003	7.47	0	3.47 °L	422	0
Author: Narawit Brewing Project Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:36 PM Notes:
Prohibition Lager (1912)	American Lager	6 Gallons	1.042	1.007	4.55	19.88	2.7 °L	422	0
Author: LaSalle Brew Co. Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.76 psi Creation Date: 9/28/2023 2:48 PM Notes:
Björnekulla Barley Wine (Barrel Aged)	English Barleywine	20 Litres	1.1	1.027	9.56	61.51	15.49 °L	422	0
Author: STRU Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/30/2023 7:44 AM Notes: 2 liter yeast starter Start to ferment at 20degr and raise to 21degr for the last third Add oak chips at the end of fermentation for 7 days
Hawaiian Cycler	Fruit Beer	7 Gallons	1.058	1.011	6.2	33.36	9.37 °L	422	0
Author: BackBoneBrew Boil Size: 9.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:12 PM Notes: makes around 10 gallon after adding juice. final abv is diluted
#51 Chinook, Cranberries,Foggy London,Red X	Fruit Beer	7.5 Gallons	1.057	1.014	5.64	91.36	13.97 °L	422	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/17/2023 8:47 AM Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour.
Jalapeno Cream Ale	Cream Ale	11 Gallons	1.05	1.009	5.44	19.08	3.45 °L	422	0
Author: Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:49 AM Notes: Boil Jalapeno's prep: -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :) Secondary Jalapeno's prep: 2x per half of the batch (4x total) use more for more heat -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :)
Ornothopter	American Light Lager	950 Litres	1.044	1.011	4.3	0	3.11 °L	422	0
Author: fers Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:52 PM Notes:
Beer For Regular People	American Light Lager	27 Litres	1.06	1.012	6.26	9.42	2.72 °L	422	0
Author: Great Canadian Brewer Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:53 AM Notes:
Chocolate Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.086	1.017	9.08	28.51	50 °L	422	0
Author: Beachless Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:54 PM Notes: Still tuning this one so please let me know what you think if you brew one.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.011	5.36	22.49	4.19 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:37 PM Notes:
Blonde	American Light Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	422	0
Author: FBCFGA Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:40 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.015	5.04	11.1	4.66 °L	422	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:36 AM Notes:
Bretty - Old Ale	Old Ale	20 Litres	1.07	1.017	7.22	58.72	15.1 °L	422	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:06 AM Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend)
Imperial Berliner	American Light Lager	1200 Litres	1.064	1.012	6.76	0	4.86 °L	422	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:25 AM Notes:
Corroding Solitudes	Berliner Weisse	22.73 Litres	1.03	1.006	3.11	2.04	2.31 °L	422	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:19 PM Notes:
ImPEACHment	Fruit Beer	26.2 Litres	1.044	1.008	4.71	22.93	5.98 °L	422	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:05 PM Notes:
Beatties Barleywine	American Barleywine	19 Litres	1.135	1.037	12.88	84.33	14.65 °L	422	0
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:37 AM Notes:
CCL	American Light Lager	5.6 Gallons	1.038	1.006	4.1	14.06	2.01 °L	422	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:05 AM Notes:
Mars Bar	American Light Lager	21 Litres	1.053	1.015	4.9	0	25.94 °L	422	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:47 PM Notes:
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