Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munjo's Vienna Lager	Vienna Lager	23 Litres	1.058	1.008	6.51	22.75	6.44 °L	424	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:28 AM Notes:
August Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.51	49.75	6.15 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2024 7:45 PM Notes: Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F.
Rye Saison	American Light Lager	2.5 Gallons	1.066	1.016	6.55	42.95	13.11 °L	424	0
Author: Bob O Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:09 AM Notes:
Anchor Porter Clone	American Porter	5.5 Gallons	1.068	1.018	6.51	23.38	42.21 °L	424	0
Author: Ludicrous_Lush Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:02 PM Notes: Anchor Porter clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.022 IBU = 42 SRM = 45 ABV = 6.7% Ingredients 11 lbs. 14 oz. (5.4 kg) 2-row pale malt 1.5 lbs. (0.68 kg) caramel malt (40 °L) 12 oz. (0.35 kg) black malt 12 oz. (0.35 kg) chocolate malt 6.7 AAU US Northern Brewer pellet hops (60 min.) (0.7 oz./20 g at 9.6% alpha acids) 3.4 AAU US Northern Brewer pellet hops (30 min.) (0.35 oz./10 g at 9.6% alpha acids) White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast 0.3 oz. (8 g) gypsum (optional if using very low mineral water) 2⁄3 cup corn sugar (if priming) Step by Step Mill the grains and mix with 5.6 gallons (21.2 L) of 157 °F (69 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.2 gallons (8.3 L) of 168 °F (75 °C) water and top up if necessary to obtain 6 gallons (23 L) of 1.058 SG wort. Boil for 60 minutes, adding hops according to the ingredients list. After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67 °F (19 °C) for 4 days. Raise the temperature to 72 °F (22 °C) and hold for three days. Once the beer reaches terminal gravity (approximately 7 days total) bottle or keg the beer and carbonate.
02 - Dead Ringer IPA = GOLD	American IPA	21 Litres	1.061	1.012	6.5	55.45	7.7 °L	424	1
Author: Blades&Brews Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 PM Notes: Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F Add 1 oz hop tea? Gold in Siciliano's 2021
First Tiny Saison	Saison	12 Litres	1.055	1.005	6.51	27.8	8.14 °L	424	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/27/2022 2:53 AM Notes: A first try at formulating a saison as a small brew.
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	424	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	424	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:32 PM Notes:
Starship Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.53	53.09	5.63 °L	424	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:38 AM Notes:
GL IPA Clone Attempt 1	American IPA	5.25 Gallons	1.06	1.011	6.55	52.05	3.71 °L	424	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:36 PM Notes:
Kaisers Haus IPA	American IPA	5 Gallons	1.061	1.011	6.59	66.55	9.82 °L	424	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes: Toasted 2lbs of 2 row for 20 min.
Benny Harvey RIP	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.59	11.49	5.3 °L	424	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:57 PM Notes:
India Brown	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.017	6.55	64.76	18.4 °L	424	0
Author: The Kaptain Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:36 AM Notes: Base on https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/
Dolores IPA EK Goldings	American IPA	19 Litres	1.06	1.01	6.51	46.83	5.69 °L	424	0
Author: Cerveceria Dolores Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5g Creation Date: 1/7/2021 3:03 AM Notes:
Champale Ale V3	Belgian Pale Ale	23 Litres	1.054	1.004	6.52	37.79	4 °L	424	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:38 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	61.13	11.38 °L	424	0
Author: Paultfuchs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:45 PM Notes:
Cobb Island	American Light Lager	465 Gallons	16.352	4.263	6.59	70.75	6.39 °L	424	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:01 AM Notes:
HIgh Country Stout	American Stout	5.5 Gallons	1.066	1.017	6.5	52.52	37.2 °L	424	0
Author: snowmanin1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:49 PM Notes:
Pop's Pils	Czech Premium Pale Lager	5.25 Gallons	1.061	1.011	6.51	51.01	3.94 °L	424	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:29 PM Notes:
Ironbrew Attempt - Nail Red	Irish Red Ale	23 Litres	1.066	1.017	6.54	43.12	11.94 °L	424	0
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:37 AM Notes:
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