Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schildpad - Shield Toad	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.31	21.55	6.2 °L	426	0
Author: Sloth72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/8/2020 4:51 AM Notes: Taken from BYO's published Jamil recipe https://byo.com/article/belgian-pale-ale-techniques/
German Pils	German Pilsner (Pils)	21 Litres	1.048	1.007	5.35	30.61	4 °L	426	0
Author: Operadordeeta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/23/2022 5:52 PM Notes: Começar fermentação a 8°C por 4 a 5 dias Depois aumentar para 10ºC até atenuação total Depois aumentar para 12°C para descanso de diacetil por 2 dias.
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	426	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
El Dorado Smash Session Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	44.31	4.88 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 1:05 AM Notes:
Gaiva	Witbier	98 Litres	1.054	1.014	5.35	0	3.36 °L	426	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:50 AM Notes:
Kolsch For The Lockdown	Kölsch	25 Litres	1.05	1.009	5.38	23.15	3.64 °L	426	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:34 PM Notes:
Metro APA	American Pale Ale	19 Litres	1.051	1.01	5.39	37.53	13.97 °L	426	2
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/5/2021 3:07 AM Notes:
Urban Hop Yard Harvest Ale CUST.	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	25.85	8.18 °L	426	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:26 PM Notes:
RED	American Amber Ale	46 Litres	1.05	1.009	5.31	0	17.82 °L	426	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/1/2020 12:59 AM Notes:
Fire Engine Red Ale	Irish Red Ale	5.75 Gallons	1.049	1.009	5.34	22.24	16.45 °L	426	1
Author: Mvickers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:33 PM Notes:
Blonde Tester	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.42	10.33 °L	426	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:04 AM Notes: Steeped grains at 160-170 with no heat for 45 minutes Boiled, added dme, reboiled 1.5-2oz whole hops for 50 minutes .5 oz pellets for 10.
Mardi Gras Glinterweissen	Weissbier	5.7 Gallons	1.054	1.014	5.34	13.46	3.73 °L	426	1
Author: BrewPirate Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Condition Priming Amount: 2.4 oz. Dextrose Creation Date: 1/10/2019 7:39 PM Notes:
Belgium	Witbier	5 Gallons	1.055	1.014	5.36	15.46	4.62 °L	426	0
Author: whitehouseokcfd22@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 ounces Creation Date: 12/20/2018 6:32 PM Notes:
Høstfarger Amber Ale	American Amber Ale	46 Litres	1.051	1.01	5.38	33.65	19.46 °L	426	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 9:53 AM Notes: 1) Mesketemperatur bør nå +8 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Black Bear Coffee Oatmeal Stout	Oatmeal Stout	18.25 Litres	1.052	1.012	5.32	26.42	49.84 °L	426	3
Author: BruinBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:02 PM Notes: Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout. Large tan coloured head, deep black body. Aroma of coffee, flavours of chocolate and light coffee. Nice balance of bitter and sweet with full velvet body. Really pleased with this one
Pale Lager No. 1	International Pale Lager	28 Litres	1.049	1.008	5.35	33.57	4.26 °L	426	0
Author: Jan Egil Eikenes Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:20 PM Notes:
Ash Ryale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	46.81	7.7 °L	426	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:21 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.054	1.013	5.38	23.47	26.25 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:33 PM Notes:
10G Split Wheat Saison	Saison	10 Gallons	1.051	1.01	5.35	25.23	3.81 °L	426	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:20 PM Notes:
Session APA	Blonde Ale	17 Litres	1.051	1.01	5.34	18.49	3.29 °L	426	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
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