Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Kissed Beignet Pale Ale	American IPA	2 Gallons	1.046	1.003	5.63	88.91	3.51 °L	401	1
Author: run dan run Boil Size: 3.92 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:39 AM Notes:
Purple Rhine	Festbier	5.5 Gallons	1.053	1.01	5.62	14.86	7.42 °L	401	0
Author: Edrozo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:48 PM Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging
Chai Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.52	43.2	39.78 °L	401	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 6:29 PM Notes: Add chai spice blend via tincture in keg. Use fresh, whole ingredients and lightly grind. Chai Spice Blend: -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg
La Pasajera	Weissbier	100 Litres	1.06	1.017	5.56	8.92	4.64 °L	401	0
Author: jolusem Boil Size: 106.43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 6:37 PM Notes:
Paintbrush Star	Irish Red Ale	3 Gallons	1.052	1.01	5.53	21.82	14.86 °L	401	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/23/2022 3:22 AM Notes:
Pseudo Lager - The Revolution Begins #1	German Pilsner (Pils)	21 Litres	1.053	1.011	5.61	29.7	3.81 °L	401	0
Author: SondreNB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 4:56 PM Notes:
Simcoe Amarillo Pale	American Pale Ale	21.5 Litres	1.056	1.013	5.55	39.27	6.76 °L	401	0
Author: redbearbrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:02 AM Notes:
Koko Loko Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.66	25.93	31.29 °L	401	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:29 AM Notes:
Reubbel	No Profile Selected	5 Gallons	1.047	1.004	5.57	11.77	21.04 °L	401	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:05 PM Notes:
Base Beer Hop Evaluation Saaz	American Pale Ale	3.8 Litres	1.052	1.01	5.56	33.98	4.49 °L	401	0
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 35.5 g Creation Date: 1/24/2021 2:39 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy [Saaz] Citra
The Brig IPA	Specialty IPA: Belgian IPA	10 Gallons	1.056	1.013	5.68	51	3.94 °L	401	0
Author: BrigBrewery Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:49 PM Notes:
Snipe Hunter Coffee Blonde Ale	Blonde Ale	22 Litres	1.051	1.009	5.53	27.31	7.27 °L	401	1
Author: harry stiffs Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 12/6/2020 2:00 PM Notes:
Pilsner Ur	German Pilsner (Pils)	20 Litres	1.05	1.008	5.52	31.49	5.3 °L	401	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:51 PM Notes:
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	401	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Taberg Amber	American Amber Ale	7 Litres	1.051	1.008	5.62	56.75	8.5 °L	401	0
Author: siiib Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 39.3 g Creation Date: 6/22/2019 12:16 PM Notes:
Summer Pale Ale 2019	American Pale Ale	5.1 Gallons	1.057	1.014	5.57	35.43	4.05 °L	401	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:00 PM Notes: One 3.3 lb extract added at end of boil with whirlpool
Gaarden Hoe	Weissbier	5.5 Gallons	1.056	1.014	5.55	6.82	3.42 °L	401	0
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:19 PM Notes:
JUICY NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.66	32.41	4.66 °L	401	0
Author: dayday Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:41 AM Notes:
St Patty's IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.014	5.63	49.36	10.92 °L	401	0
Author: CurtisBrewHaHa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:55 PM Notes:
Bitteliten Batch Med Rester	International Pale Lager	8 Litres	1.053	1.01	5.59	27.84	3.98 °L	401	0
Author: IPAul Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:20 AM Notes:
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