Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punches In The Pub	Irish Red Ale	20 Litres	1.045	1.011	4.47	18.16	12.76 °L	437	0
Author: riodevs Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/18/2020 5:47 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	437	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
Best Bitter	Best Bitter	3 Gallons	1.047	1.013	4.4	33.85	14.29 °L	437	0
Author: Brownyard Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
Blonde	Blonde Ale	2000 Litres	11.367	3.039	4.44	21.16	3.17 °L	437	0
Author: lasha Boil Size: 2016 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 11:17 PM Notes:
Session Altbier	Altbier	11 Litres	1.041	1.008	4.36	42.03	15.49 °L	437	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/28/2022 10:41 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.46	59.04	9.04 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:41 PM Notes:
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	437	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
Strawberry-Melon Hazy Session IPA	American IPA	15 Litres	1.04	1.008	4.15	41.49	3.17 °L	437	0
Author: CaptainFoam Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:16 PM Notes:
Cascade Citra APA	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	46.35	5.3 °L	437	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 3:04 PM Notes:
Matt And Pips Pale	American Light Lager	28 Litres	1.044	1.012	4.25	20.51	4.97 °L	437	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:40 PM Notes:
Canadian IPA	North German Altbier	20 Litres	1.042	1.011	4.17	74.15	7.86 °L	437	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:37 PM Notes:
Salitre	Irish Red Ale	21 Litres	1.045	1.012	4.34	17.12	9.06 °L	437	0
Author: Luper Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:23 PM Notes:
HHHC Irish Red	Irish Red Ale	144 Gallons	1.046	1.014	4.15	19.47	11.54 °L	437	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes:
Porter Amb Ratafia	No Profile Selected	22 Litres	1.044	1.011	4.31	0	2.77 °L	437	0
Author: JanPunti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:22 AM Notes: http://blog.escuelacervecera.com/2017/09/01/receta-porter/
Hawthorn SB	Best Bitter	5.5 Gallons	1.04	1.007	4.31	35.35	10.09 °L	437	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:37 PM Notes: Brew date 10/19. Batch sparge, Single step infusion at 152 F (water heat to 161). Sparge at 170 F (water heat to 185). Fermentation at 68 - 70 F. Racked to keg and dry hopped with Hawthorn Goldings on 11/5.
Hoppy Blonde/Cream Oracle	Blonde Ale	220 Gallons	1.043	1.009	4.49	26.38	3.52 °L	437	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:46 PM Notes:
BIAB Pale Ale	Standard/Ordinary Bitter	19 Litres	1.039	1.008	4.07	68.64	13.62 °L	437	0
Author: jimmybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 29.2 g Creation Date: 7/16/2019 5:16 AM Notes:
DME Starter	American Light Lager	1 Litres	1.044	1.011	4.31	0	2.88 °L	437	0
Author: bowlermj Boil Size: 1.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:13 AM Notes:
CHALLENGER ALE	American Light Lager	21 Litres	1.044	1.012	4.29	37.48	7.6 °L	437	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:14 AM Notes: OG 1.045
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.021	4.1	19.68	28.37 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:13 PM Notes:
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