Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 2020	Kölsch	6.3 Gallons	1.049	1.008	5.41	23.48	3.34 °L	435	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7494 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2020 1:48 PM Notes:
DME Pale Ale - 3 Gallon	American Pale Ale	3 Gallons	1.051	1.01	5.4	46.08	6.91 °L	435	0
Author: itsTimBro Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/24/2024 6:15 PM Notes:
#19 - Eld. & Black. Sour	No Profile Selected	22 Litres	1.054	1.014	5.34	12.91	12.03 °L	435	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 6:31 PM Notes:
Američki Lager	Premium American Lager	115 Litres	1.049	1.009	5.3	29.75	5.31 °L	435	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:56 PM Notes:
Laxhall Pilsner	No Profile Selected	2000 Litres	1.05	1.009	5.39	14.22	3.74 °L	435	0
Author: Davvaking Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:12 PM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.048	1.007	5.35	30.61	4 °L	435	0
Author: Operadordeeta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/23/2022 5:52 PM Notes: Começar fermentação a 8°C por 4 a 5 dias Depois aumentar para 10ºC até atenuação total Depois aumentar para 12°C para descanso de diacetil por 2 dias.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.33	40.64	11.55 °L	435	0
Author: holvey Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:07 PM Notes:
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	435	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
Early Bird IPA	American IPA	19 Litres	1.054	1.013	5.4	63.01	5.49 °L	435	0
Author: DrJarl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2020 1:35 PM Notes:
To Brew Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.31	13.92	9.35 °L	435	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:47 PM Notes:
Happy Hoppy Hefe	Weissbier	41.6 Litres	1.052	1.011	5.32	15.1	3.3 °L	435	1
Author: Werral Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 25 psi Creation Date: 7/22/2017 1:43 PM Notes: - Add acid malt after Ferulic Rest - 75 seconds of pure Oxygen per fermenter - Start fermentation at 17C and let it ramp up to 22 after 5 days -dry hop only one keg with Cascade and Lemondrop ;) This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time.
Inland Northwest Style Citrus/Pine	No Profile Selected	124 Gallons	1.059	1.017	5.42	62.75	7 °L	435	1
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:33 PM Notes:
Citrus Pale Ale	American IPA	5 Gallons	1.057	1.016	5.42	15.15	3.84 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/11/2019 7:17 PM Notes:
Saison, Fall 2019	Saison	6 Gallons	1.052	1.012	5.37	31.31	13.09 °L	435	0
Author: Direwolf600 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:40 PM Notes:
White IPA: Citra & Azacca 11l	Specialty IPA: White IPA	11 Litres	1.053	1.011	5.42	87.37	3.7 °L	435	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:07 PM Notes: Whirlpool starting at 80ºC down to 60ºC
The Umpire Strikes Back, Again But A Bit Less Vicious	British Strong Ale	60 Litres	1.055	1.014	5.39	22.65	14.79 °L	435	0
Author: @BedfordTim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:44 AM Notes: This is a go to British Session Ale
19/02/02 BrewTan_KHC_공동양조_Czech Premium Pale Lager	Czech Pale Lager	22 Litres	1.047	1.006	5.42	33.93	3.23 °L	435	0
Author: Sugar250 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:36 AM Notes: Caramel Rising - Pilsen Light DME 200g Water 1L
NL Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	40.98	4.91 °L	435	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 PM Notes:
Fruit And Wit	Witbier	5.5 Gallons	1.053	1.013	5.32	17.43	5.62 °L	435	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:38 PM Notes: 7.2 oz DME in 2L yeast starter
Apricot Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.4	16.11	4.6 °L	435	0
Author: Lars Of Gerlach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:14 PM Notes: After active fermentation slows down, add puree to secondary fermentor then rack beer onto the fruit.
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