Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Amber Lager	5.75 Gallons	1.055	1.012	5.58	27.12	6 °L	421	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:56 PM Notes:
Hayden's Hazy	American Pale Ale	6 Gallons	1.052	1.009	5.6	32	3.92 °L	421	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 12:11 PM Notes: First kit from More Beer at least 90 minute mash for efficiency Grains were not double milled - 7 gallon boil strike volume: .1 gal/lb x 13 lbs + 7 = 8.3 gallons Preboil Gravity - 5.5 x 63 / 7 = 1.049 Actual PB gravity - 1.043 OG - 1.053 FG 1.008 5.9% ABV Efficiency 67.8
#51 Chinook, Cranberries,Foggy London,Red X	Fruit Beer	7.5 Gallons	1.057	1.014	5.64	91.36	13.97 °L	421	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/17/2023 8:47 AM Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour.
Nikki's Fluffy White IPA III 2x	Specialty IPA: Belgian IPA	11 Gallons	1.053	1.011	5.56	73.44	5.32 °L	421	0
Author: Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/3/2022 3:30 PM Notes:
BeleIPA1	American IPA	25 Litres	1.053	1.01	5.64	60.71	7.76 °L	421	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2022 4:54 PM Notes:
House IPA #4	American IPA	5.5 Gallons	1.052	1.01	5.56	46.31	5.99 °L	421	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:39 PM Notes:
Manuka Smoked Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.007	5.56	22.19	3.56 °L	421	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 11:15 AM Notes:
Taxes And Death	Dark American Lager	12 Gallons	1.055	1.012	5.59	19.96	37.83 °L	421	0
Author: BrewboBear Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:44 PM Notes:
Black Knight	Robust Porter	9.5 Litres	1.063	1.021	5.57	45.61	44.51 °L	421	5
Author: OldBrum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:05 AM Notes:
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	421	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
SMASH: Moteuka Epiphany Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	34.24	3.59 °L	421	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:44 AM Notes:
Oktoberfest	Märzen	11 Gallons	1.06	1.017	5.55	22.37	7.06 °L	421	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:15 PM Notes:
CACAOBROWN ALE	Northern English Brown	19 Litres	1.056	1.014	5.54	30.4	27.2 °L	421	0
Author: ARTHUR78 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:24 PM Notes:
Randall's Dad	American IPA	21 Litres	1.058	1.015	5.63	80.07	5.07 °L	421	1
Author: Tom RH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:30 PM Notes:
Agua Pesada V2	American IPA	40 Litres	1.052	1.009	5.56	48.28	8.3 °L	421	0
Author: NicolasIG Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:38 AM Notes:
Picobrew	Czech Pale Lager	6 Litres	1.053	1.01	5.6	23.87	5.16 °L	421	0
Author: malcolmg Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:31 PM Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol
Renato	American Stout	20.8 Litres	1.054	1.011	5.61	27.72	32.59 °L	421	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:18 AM Notes:
SMASH	International Pale Lager	1 Gallons	1.051	1.009	5.56	37.42	3.31 °L	421	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:56 PM Notes:
Rare BarrelGolden Ale Base Beer	Fruit Lambic	5 Gallons	1.053	1.01	5.64	1.81	7.25 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:25 AM Notes:
Larger 31-03-2018	International Pale Lager	26 Litres	1.05	1.008	5.59	21.49	3.65 °L	421	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 AM Notes:
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