Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG51 Lunar Thorn VI	Extra Special/Strong Bitter (ESB)	24.6 Litres	1.05	1.012	5.05	33.64	15.68 °L	371	1
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 7/11/2020 8:08 AM Notes:
Mushroom Cream Ale	No Profile Selected	10 Gallons	12.536	3.066	5.07	7.59	5.81 °L	371	0
Author: Fernando Hernandez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:09 AM Notes:
Morebeer Extra Special Bitter - Kit438	Ordinary Bitter	5.25 Gallons	1.05	1.012	5.07	41.98	8.04 °L	371	0
Author: JimFisher Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.07	11.05	3.38 °L	371	0
Author: Friar McGillicuddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:31 PM Notes:
Bunco Lager (#55)	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	17.97	4.56 °L	371	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:15 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.03	19.39	5.49 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:26 AM Notes:
The Bloody Irish	Irish Red Ale	5 Gallons	1.051	1.012	5.03	20.45	9.56 °L	371	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2021 2:00 PM Notes:
Dunkel	No Profile Selected	3 Gallons	1.053	1.014	5.1	13.99	16.31 °L	371	0
Author: Wildebier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:44 AM Notes:
Fudgicle Chocolate Porter	Brown Porter	180 Gallons	1.054	1.015	5.11	21.24	26.16 °L	371	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:26 PM Notes:
Weissbier 13	Weissbier	21 Litres	12.8	3.388	5.05	14.81	3.74 °L	371	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 AM Notes:
American Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.07	31.88	5.6 °L	371	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:16 PM Notes:
Vienna Munich Lager	Vienna Lager	26 Litres	1.049	1.01	5.11	26.64	12.76 °L	371	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:08 AM Notes:
Honey Kolsch #2	Kölsch	5.5 Gallons	1.049	1.01	5.1	27.23	3.97 °L	371	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 AM Notes:
Cascadian Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.05	49.52	6.82 °L	371	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 10:09 PM Notes:
Sheringham Schwatzbier	Schwarzbier	30 Litres	1.046	1.008	5.11	24.8	26.24 °L	371	0
Author: Martin Haworth Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 9/29/2019 1:17 PM Notes: First draft.....
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	371	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
Wheat Dem Boyz	American Wheat Beer	5.5 Gallons	1.05	1.011	5.09	26.88	6.17 °L	371	0
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:57 AM Notes:
Crispy	Munich Helles	20 Litres	1.048	1.009	5.09	12.97	3.59 °L	371	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:10 AM Notes: Jasmine Rice, not Flaked Rice as noted in recipe. Cereal cook on Jasmine rice before mash.
Haze Craze	American IPA	6.7 Gallons	1.05	1.011	5.13	70	4.21 °L	371	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:22 AM Notes: 5.3 gallons of Strike water Heated Strike water to 160* Added grains Mash set to 154* initially but temp was consistently reading 150-152* so I increased to 155* about 25 mins into mash 3.2 gallons of sparge water heated to 160* Photo 1: pre boil gravity Photo 2: OG Used too much sparge water and OG came out too low. Pre boil gravity is 1.042 Collected about 7.25 gallons Added 1tsp Gypsum and 2.5tsp Calcium Chloride to the boil. Boiled 90 minutes to try to increase the gravity. Still had about 6.75 gallons at end of boil. OG is 1.050 Pitched yeast directly w/o starter - imperial dry hop yeast strain Keezer set to 66* 1st dry hop added on day 3 (2oz mosaic and 1 oz Citra). Added loose. Temp increased to 68* at time of 1st dry hop 2nd dry hop added on day 5 (2oz citra and 1 oz of mosaic). The 1st dry hop addition was still floating on the top so I added the citra in the hop basket and the mosaic in a bag. Both weighed down with marbles. Temp increased to 70* On day 9 decreased temp to 35* to cold crash. Replaced blow off with air lock so I don’t draw in sanitizer with the negative pressure. Kegged day 10. Back in keezer at 38* and set to 40 PSI with the gas line connected to the beer out post for 24 hours.
Fanta Pants Red/Orange Ale	American Amber Ale	23 Litres	1.048	1.009	5.09	39.46	11.86 °L	371	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:09 AM Notes:
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