Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ambition	Blonde Ale	5.5 Gallons	1.062	1.013	6.41	8.12	4.79 °L	323	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/6/2020 5:57 PM Notes: 1 oz Multihead add at end of boil whirlpool 1 oz Multihead dry hops add to fermenter before transferring wort from kettle. 4 oz multihead added post fermentation 3 days before packaging. 2 oz idaho gem added post fermentation 3 days before packaging. 1 oz cashmere added post fermentation 3 days before packaging
Juicy Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	17.07	4.35 °L	323	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 11:01 PM Notes:
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	323	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
B&W American Hybrid Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	44.49	3.03 °L	323	1
Author: Wazza Boil Size: 71.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 6:52 PM Notes: 3x protofloc tabs added for last 10 mins of boil
Awesome Recipe	Blonde Ale	26 Litres	1.032	1.008	3.13	0	1.99 °L	323	0
Author: Bryggestova Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 1:35 PM Notes:
American Blonde Amarillo	Blonde Ale	5.6 Litres	1.047	1.01	4.87	20.25	4.69 °L	323	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:21 AM Notes:
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	323	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
Telescopium Blonde	Blonde Ale	18 Litres	1.051	1.009	5.56	27.03	6.87 °L	323	0
Author: Mrcloc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 173 g Creation Date: 6/19/2021 9:10 AM Notes: Sparge to 20 litres. Boil about 5 litres for 60 min. Heat wort (separate from boil) to 165 - 170 F. Put wort into fermenter to cool while the other boils. Cool boiled wort, strain hops out and decant into fermenter. Add cooled boiled water to fermenter if necessary to make 18 litres. If you end up with 19 litres, just ferment 19 litres; it'll still be good. An interesting variation would be to substitute 5g of 5-min Southern Passion for 5-10g Vic Secret (also at 5min). This would yield more passion fruit flavour. I find it a bit rich since I brew to drink myself, and drinking one of these every other day gets quite much (this is about 2 months worth of beer for me). As a sharing beer, it's really excellent.
Q1'20'-2 Azacca Smash	American Pale Ale	4.3 Gallons	1.062	1.017	5.94	70.71	6.59 °L	323	0
Author: Juan Flores Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.93 psi Creation Date: 4/29/2020 10:23 PM Notes:
Dale's Pale Ale #1 (DPA1)	American Pale Ale	11.5 Gallons	1.064	1.012	6.81	61.6	6.01 °L	323	0
Author: mattcolo Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 4/11/2020 5:27 PM Notes:
HBK Comp	American Pale Ale	21 Litres	1.047	1.009	4.98	44.92	5.2 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:39 PM Notes:
Plato Ale	American Pale Ale	24 Litres	1.052	1.01	5.47	36.75	6.45 °L	323	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:54 AM Notes:
Daniju Pale Ale	American Pale Ale	19 Litres	1.052	1.009	5.53	21.75	6.79 °L	323	0
Author: greatgw Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:20 PM Notes:
3 Gallons Of Raspberry Independence	American Pale Ale	4 Gallons	1.055	1.01	5.83	36.98	6.51 °L	323	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 1:22 PM Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter.
Fruity Ale 15/02/19	American Pale Ale	84 Litres	1.052	1.012	5.31	46.29	4.26 °L	323	0
Author: dr511 Boil Size: 96 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:40 AM Notes:
APA - GH	American Pale Ale	100 Litres	1.046	1.011	4.52	36.15	6.54 °L	323	0
Author: AccoFX Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:45 AM Notes:
#14 Born To Raise Ale	American Pale Ale	1000 Litres	1.048	1.012	4.64	24.15	9.53 °L	323	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:41 AM Notes:
AA Battery	American Pale Ale	5 Gallons	1.049	1.011	4.95	35.07	4.97 °L	323	0
Author: Bouncl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:25 PM Notes:
MORNING WOOD PALE ALE	American Pale Ale	5 Gallons	1.069	1.019	6.54	37.55	10.82 °L	323	0
Author: Leo Valladares Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:08 PM Notes:
311217 Snooker Riley	American Pale Ale	23 Litres	1.059	1.012	6.16	37.76	6.08 °L	323	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:36 PM Notes:
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