Knary_HomeBrew Pale Ale V2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Knary_HomeBrew Pale Ale V2

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 3rd 2021
Similar Recipes

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.051
1.012
5.2%
32.1
12.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 59.6%
250 g Belgian - CaraMunich250 g CaraMunich 33 131.93 2.1%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 3.31 4.3%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 34%
11.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 15.7 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.57 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.79 25%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
120 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 68 °C 67 °C 60 min
15 L Fly Sparge 80 °C 72 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knary_HomeBrew Pale Ale V2" American Pale Ale beer recipe by Knary_HomeBrew. All Grain, ABV 5.17%, IBU 32.06, SRM 12.88, Fermentables: (Maris Otter Pale, CaraMunich, Dextrine Malt, Golden Promise) Hops: (Centennial, Citra) Other: (Irish Moss, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-20 12:36 UTC
NEW Water Requirements:
Knary_HomeBrew Pale Ale V2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knary_HomeBrew Pale Ale V2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information