Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.35 |
4.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.57 |
9.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.06 |
9.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
10 min |
11.14 |
38.1% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop at 24 °C
|
3 days |
|
38.1% |
105 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
6.35 |
4.8% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
19.77 |
95.2% |
105 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
65 °C |
60 min |
9.6 L |
|
Sparge |
79.5 °C |
75 °C |
5 min |
Starting Mash Thickness:
4.25 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Frome
Notes
Strike 71.5C
Sparge 79.5C
10g cracked coriander seeds last 5 mins of boil.
Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C.
Recipe aims for:
1.044 OG
1.002 FG
5.5% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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