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Spontaneous Maja

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120.25 liters
Post Boil Size: 114.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najkasneje
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

47.9

SRM (morey):

5.1

Mash pH

5.6

Cost €

10.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Dingemans - Pale Ale15 kg Pale Ale	0.67 € / kg 10.08 €	36.8	3.9	60%
10 kg	Unmalted Wheat10 kg Unmalted Wheat		36	2	40%
25 kg / 10.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	cardinal250 g cardinal Hops		Pellet	8.5	Boil	60 min	47.85	100%
250 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	cardinal (Pellet) 250 g cardinal (Pellet) Hops		47.85	100%
250 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	unmalted wheat	Infusion	54 °C	47 °C	15 min
20 L	unmalted wheat	Infusion	62 °C	52 °C	15 min
50 L	unmalted wheat+barley	Infusion	77 °C	63 °C	45 min
25 L	unmalted wheat worth	Infusion	99 °C	75 °C	25 min
50 L	final wash grain/collect	Sparge	88 °C	88 °C	25 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 3.73 Volumes

Target Water Profile

karegha spontaneous

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	10	80	50	170
Mash Chemistry and Brewing Water Calculator

Notes

hot worth transfer to 144l coolship for 24 hour
spontaneous fermentation start in wine barrel at 15c

Recipe Photos

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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