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Belgian Mimosa

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hubert
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	70.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	11.8%
6 oz	German - Wheat Malt6 oz Wheat Malt	37	2	8.8%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	8.8%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	8.55	5.6%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	30 min	7.78	5.6%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	7.34	11.1%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	6.67	11.1%
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	10	16.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		16.7%
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		16.7%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Citra (Pellet)	8.55	22.3%
0.10 oz	Centennial (Pellet)	7.78	5.6%
0.20 oz	Citra (Leaf/Whole)	7.34	11.1%
0.50 oz	Centennial (Leaf/Whole)	6.67	27.8%
0.30 oz	Hallertau Blanc (Leaf/Whole)	10	16.7%
0.30 oz	Hallertau Blanc (Pellet)		16.7%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jersey City Heights Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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