Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tradition35 g Tradition Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.07 |
77.8% |
|
10 g |
Tradition10 g Tradition Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
1.99 |
22.2% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Tradition (Pellet) 45 g Tradition (Pellet) Hops |
|
16.06 |
100% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Priming
|
Method: sucrose
Amount: 211.1 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"De Pelgrim" Belgian Blond Ale beer recipe by Joost Jonkheijm. BIAB, ABV 7.06%, IBU 16.06, SRM 4.42, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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