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Belgian Blonde - Split Batch

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

25.0

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt	37	1.6	59.5%
47.50 oz	Belgian - Pale Ale47.5 oz Pale Ale	38	3.4	15.4%
47.50 oz	Briess - Brewers Torrified Wheat47.5 oz Brewers Torrified Wheat	35	1.5	15.4%
30 oz	Cane Sugar30 oz Cane Sugar - (late boil kettle addition)	46	0	9.7%
309 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12.9	Boil	60 min	21.24	30.9%
56 g	Brewmaster - Czech Saaz56 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	3.74	69.1%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	21.24	30.9%
56 g	Brewmaster - Czech Saaz (Pellet) 56 g Czech Saaz (Pellet) Hops	3.74	69.1%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 gal	1150	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
6.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1.48 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch: WLP570 vs WB-06

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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