Basic Brewing Holiday Beer Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Basic Brewing Holiday Beer

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 18th 2022
1.084
1.025
7.7%
25.5
29.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 oz Briess - Chocolate5.5 oz Chocolate 25 350 3.3%
1.38 oz United Kingdom - Black Patent1.38 oz Black Patent 27 525 0.8%
2.75 oz Caramel / Crystal 60L2.75 oz Caramel / Crystal 60L 34 60 1.7%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 72.5%
2 lb Deer Creek - Keystone Pale2 lb Keystone Pale 37.7 2.9 19.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil at 212 °F 60 min 14.43 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil at 212 °F 30 min 11.09 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 g Cinnamon Spice Bottling 3 days
4 each Vanilla Bean Spice Bottling 3 days
0.50 g Clove Spice Bottling 3 days
0.50 g Nutmeg Spice Bottling 3 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1.38 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Make a tincture of spices in vanilla bourbon for 3 days.
Could also use Imperial House strain

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 21:55 UTC
NEW Water Requirements:
Basic Brewing Holiday Beer
Equipment Profile Used

System Default

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Water Requirements:
Basic Brewing Holiday Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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